Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
1400 results(49 / 56)
References
2011Nola-Kate Seymoar, Elizabeth Ballantyne, Craig J. Pearson · Urban agriculture · Asia
This paper describes the objectives, process, and outcomes of three urban greening projects in low-income communities in Bangkok, Thailand, and Badulla, Matale, Moratuwa, and Matara, Sri Lanka. These projects developed and validated a "Four-Directional Framework" for sustainable community development using participatory action research. Urban greening, incorporating urban agriculture, was found to be an effective tool for improving relationships between local authorities and residents and for building a foundation for sustainable development initiatives.
CommunityWelfareEconomicsAn assessment of the barriers to accessing food among food-insecure people in Cobourg, Ontario
2011Siny Tsang, AM Holt, Eduardo Bessa Azevedo · Chronic diseases and injuries in Canada · Canada (Cobourg, Ontario)
This needs assessment in Cobourg, Ontario, interviewed food program clients to identify barriers to food access. Clients reported lack of transportation, insufficient food quantities, and inconvenient operating hours as barriers to using food programs. They also cited lack of available vegetables and fruit at home and income as barriers to consuming more produce.
Equity & displacementWelfareCommunityHealthEconomicsSustainability of livelihoods through Urban Agriculture: Gender dimensions in Accra, Ghana
2011Olufunke Cofie · · Ghana (Accra)
This study examined the gender dimensions of livelihood sustainability through urban agriculture among vegetable producers in and around Accra, Ghana. Responses from 92 male producers and 8 female producers were analyzed, revealing a mean age of 39.4 years for males and 49.8 years for females, indicating females were older. The mean years of schooling were 6.4 for males and 7.1 for females. Urban agriculture significantly contributed to livelihoods, with farm size and access to credit identified as important determinants of income from urban agriculture.
EconomicsCommunityWelfareSegurança alimentar através da agricultura urbana: um estudo de caso em duas comunidades de baixa renda em Porto Ferreira/SP.
2011Juliana Duz Ricarte, José Maria Gusman Ferraz, Janice Rodrigues Placeres Borges · DOAJ (DOAJ: Directory of Open Access Journals) · Brazil (Porto Ferreira/SP)
This study identified and characterized 91 urban agriculture (UA) units in two low-income communities in Porto Ferreira/SP, Brazil, applying a structured questionnaire to 20% of the sample. It found that UA primarily involves low-income residents, with 83.0% of producers having rural origins and practicing agriculture mainly for subsistence. UA ensured access to fruits and vegetables for 77.8% of participants and reduced food expenses for most.
Food sovereignty & justiceCommunityWelfareEconomicsSouth Sudan community garden project : Manchester, New Hampshire, USA
2011· · United States (New Hampshire)
The South Sudan Community garden project in Manchester, New Hampshire, is a seven-month program for South Sudanese refugees aged 24-44. Implemented in partnership with the International Institute of New Hampshire and the South Sudanese Community Center, its purpose is to provide gardening skills and resources to empower refugees towards self-employment, better economic opportunities, and increased household income, fostering their participation in American life.
CommunityWelfareFood educationEconomicsFood security in Southern African cities
2011Jonathan Crush, Alice J. Hovorka, Daniel Tevera · Progress in Development Studies · Africa
This article examines the contemporary importance of household food production in poor urban communities across 11 Southern African Development Community (SADC) cities. It finds that urban food production is not particularly significant in most communities, with many more households relying on supermarkets and the informal sector for food access. Furthermore, few households derive income from selling produce, though the situation varies considerably by city.
Limited or null effectFood sovereignty & justiceCommunityEconomicsWelfareNew research is added every week
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Results of stage 1: preliminary
2011N. Karanja, F. Yeudall, S. Mbugua, M. Njenga, G. Prain, D. C. Cole, A. L. Webb, D. Sellen, C. Gore, J. M. Levy · Urban agriculture · Sub-Saharan Africa (Kenya (Nakuru))
This paper outlines the conception, design, and implementation process of a project aimed at strengthening technical, environmental, financial, and social capacity for urban agriculture (UA) among HIV-affected households in Nakuru, Kenya. Key lessons learned include the value of multi-stakeholder partnerships to address complex issues in urban social agriculture, the crucial role of self-help group organizations, and securing institutional commitments to support farming by HIV-affected individuals. The usefulness of mixed-methods evaluative tools for monitoring progress and identifying supports and barriers to success is also highlighted.
WelfareCommunityFood sovereignty & justicePolicyThe Impact of Government/NGO Support Services on Performance of Crop Production and In Urban Farmers’ Livelihood: A Case of Accra, Ghana
2011Abigail A. Aryeh-Adjei, P. Atengdem · Annals of Humanities & Development studies · Ghana
This study in Ashaiman Municipality, Greater-Accra region, Ghana, investigated the impact of Government/NGO support services on urban farmers' crop production and livelihoods. Surveying 104 urban vegetable farmers, it found that 88 farmers with access to support services from entities like the Ministry of Food and Agriculture and Pro Credit Bank observed improved crop production, whereas 16 without access did not. A significant difference was also identified between access to these services and various livelihood outcomes for urban farmers.
PolicyEconomicsWelfareA Extensão Universitária dentro de projeto de Agricultura Urbana e Periurbana com foco na agroecologia
2011Matheus Sehn Korting, Marlo do Nascimento, Lúcia Nobre, Adriana Mattos de Carvalho, E. Costa · Americanae (AECID Library) · Brazil
This study aimed to present the experience of the Social and Economic Development Center (NUDESE/FURG) as a protagonist in an Urban and Peri-urban Agriculture extension project linked to Brazil's Ministry of Social Development and Fight Against Hunger (MDS). The project directly contributed to institutions such as CAIC, CCMAR, Assis Brasil School, Rio Grande State Penitentiary, therapeutic communities, family farmers in São José do Norte and Rio Grande, and the Ecological Producers Group, through training, awareness, technical production support, and sales strengthening.
CommunityFood educationWelfarePeri-urban agricultureA Study on the Introduction of Urban Agriculture to Permanently Rental Apartment Complexes
2011Eun-Joo Yoon, Young-Ho Yoon · LHI Journal of Land Housing and Urban Affairs · Global
This study aimed to suggest the application of urban agriculture in permanently rental apartment complexes to build social welfare. It explained the roles and necessities of urban agriculture in response to environmental changes, estimated the land area usable for urban agriculture in existing complexes, and proposed strategies for its introduction.
WelfareCommunityPolicyOrganic gardeners uplift poor communities
2011Sarah Ward · · South Africa (Cape Town)
This article features an interview with Christina Kaba, who works for Abalimi, an urban agriculture and environmental action association operating in socio-economically neglected townships on the Cape Flats near Cape Town, South Africa. Kaba assists individuals, groups, and community-based organizations in initiating and maintaining permanent organic food growing and nature conservation projects, which serve as a basis for sustainable lifestyles, self-help job creation, poverty alleviation, and environmental renewal.
CommunityWelfareOrganic cycleFood sovereignty & justiceBuilding Gardens, Rebuilding a City: Baltimore’s Community Greening Resource Network
2011Sarah Krones, Shari Edelson · Journal of Agriculture Food Systems and Community Development · United States (Baltimore)
Baltimore's Community Greening Resource Network (CGRN), established in 2008, provides gardening resources and materials to low-income residents to convert vacant urban spaces into community gardens. CGRN aims to empower residents to revitalize their communities by removing barriers to reclaiming open spaces. The program has served an increasing membership and expanding community of urban gardeners, but faces challenges with funding and staff retention.
CommunityWelfarePolicyAgriculture urbaine comme réponse au chômage à Kinshasa, République Démocratique du Congo
2011Dieudonné E. Musibono, E.M. Biey, M. Kisangala, Camille Ipey Nsimanda, B.A. Munzundu, V. Kekolemba, J.J Palus · VertigO · Democratic Republic of Congo (Kinshasa)
Urban agriculture in Kinshasa, Democratic Republic of Congo, serves as a palliative solution for social survival constraints such as a lack of remunerative salaries and sustainable jobs. However, poorly supervised urban farmers cultivate along busy roads, exposing vegetables to various contaminations, including lead. This practice highlights issues with site selection and supervision.
Contamination & food safetyWelfareEconomicsPolicyUSING SCHOOL GARDENS AS A VEHICLE FOR HEALTH PROMOTION FOR ELEMENTARY SCHOOL YOUTH: A REVIEW OF THE LITERATURE
2011Hillary Anne Doerfler · D-Scholarship@Pitt (University of Pittsburgh) · Global
A literature review examined the use of school garden programs for health promotion among elementary school youth. The review found that school gardens successfully improved academic achievement, increased fruit and vegetable consumption, and enhanced social skills. However, significant barriers to implementation were identified, particularly in low socioeconomic status schools, including a lack of funding, insufficient gardening knowledge among teachers, and limited community and parent involvement.
Governance failureFood educationHealthCommunityWelfareMigratory words, migratory worlds: From Liverpool (United Kingdom) to Liverpool (New South Wales), and back again
2011Elizabeth Day · Crossings Journal of Migration and Culture · United Kingdom
This visual essay reflects on the ideas and processes of migration, mutation, and transplantation. Inspired by Robert Smithson's work, the author's art practice is intimately connected to the earth, exploring deterritorialization and reterritorialization in the creation of earthworks. The author examines Tasmanians' special connection to the earth through two photographic series: depictions of their own earthworks and a series created with women in a women's prison centered on the theme of a 'community garden'.
CommunityWelfareReclaiming and Recirculating Urban Natures: Integrated Organic Waste Management in Diadema, Brazil
2011Julian S. Yates, Jutta Gutberlet · Environment and Planning A Economy and Space · Brazil (Diadema)
This paper analyzes food waste flows in Diadema, Brazil, through an urban political ecology lens, focusing on integrated organic waste management for composting and urban food production. While presented as a means for positive socioecological change, the process is characterized by conflict and potential exploitation. Broader structural conditions also constrain the system's ability to offer an alternative to existing waste-management models.
Equity & displacementCompostOrganic cycleCommunityWelfareFood sovereignty & justiceEconomics‘INSTEAD OF BEGGING, I FARM TO FEED MY CHILDREN’: URBAN AGRICULTURE – AN ALTERNATIVE TO COPPER AND COBALT IN LUBUMBASHI
2011Nyumbaiza Tambwe, Michael Rudolph, Ran Greenstein · Africa · Democratic Republic of Congo (Lubumbashi)
A study was conducted in Lubumbashi, Democratic Republic of Congo, from November 2004 to March 2005, on 100 farming households that adopted urban agriculture as an alternative livelihood after the collapse of a mining company. Data collected through semi-structured interviews, in-depth questions, and observation revealed that despite practicing urban agriculture, the living conditions of 75% of households declined, and 20% stabilized their living conditions but could not completely alleviate poverty. Only 5% of farmers achieved food security.
Economic viabilityWelfareEconomicsUrban–rural linkageFood sovereignty & justice도시 내 주민참여형 커뮤니티 가든 계획의 초기단계에 관한 연구
2011박은지, 이연숙 · 한국주거학회 학술발표대회 논문집 · South Korea
A study on the initial planning stage of resident-participation community gardens, using a case in Jeonju City, South Korea. Based on a literature and theoretical review together with case studies, it identifies five modes of resident participation in community garden planning and applies them to a community garden construction project in a deteriorated area of Jeonju. The study provides improvement guidelines for the initial planning stage of resident-participation community gardens.
CommunityPolicyWelfareFood educationBuilding Community Food Security: An Evaluation Of A Market Basket Csa
2011Joshua M. Davis · School for International Training Digital Collections (School for International Training) · United States
This paper evaluates the sustainability of the Market Basket (MB), a modified Community Supported Agriculture program run by Post Oil Solutions in Brattleboro, Vermont, USA, that provided local, fresh vegetables to low-income consumers at wholesale prices across two locations over two years, drawing on the author's experience as market coordinator, focus groups, interviews, and secondary data. Over 60 people participated in the MB during that period, and the paper argues the MB was an effective approach for increasing produce consumption, but issues affecting its sustainability remained unresolved — most notably funding to support a coordinator and increasing participation among generationally low-income consumers — with steps to address both currently underway.
Limited or null effectCSA & TeikeiCommunityFood sovereignty & justiceWelfareCommunity Gardening in Disadvantaged Neighborhoods in Phoenix, Arizona: Aligning Programs with Perceptions
2011Tommy Bleasdale, Carolyn J. Crouch, Sharon L. Harlan · Journal of Agriculture Food Systems and Community Development · United States
Researchers studied a struggling community gardening program in a low-income minority neighborhood in Phoenix, Arizona, operated within a larger local food initiative led by a nonprofit community development organization. Based on interviews and participant observation used to build an exploratory survey, the study found that while residents had gardening interest and experience, awareness of the program itself was low, perceptions of gardening's benefits and burdens varied among current gardeners, ex-gardeners, and those who had never gardened, and the benefits residents cited often differed from the goals stated by the local food initiative.
Governance failureCommunityWelfareAn investigation into reasons why Mogabane Community Garden Project did not reach its objective of poverty reduction and recommendations for reviving the project
2011Morongoa Rosina Pako · · South Africa
This qualitative study assesses the Mogabane Community Garden Project in South Africa to determine why it did not reach its objective of poverty reduction in the community. It situates the project against South Africa's poverty lines — roughly 33% of the population living on less than R271/month, 50% on less than R422/month, and 79.1% on less than R1,230/month, with the highest poverty rates in the Eastern Cape (68.3%) and Limpopo (60.7%) provinces and the lowest in the Western Cape (20%) and Gauteng (28.8%) — and the government's post-1994 anti-poverty programs spanning social assistance, employment generation, enterprise development, basic household security, social services, disaster relief, and employment-related social insurance. Against this backdrop, the study assessed the Mogabane project and confirmed that it failed to achieve its poverty-reduction objective.
Limited or null effectCommunityEconomicsWelfareWhen Modern Was Green: Life and Work of Landscape Architect Leberecht Migge
2010Haney D. H. · Routledge · Germany
The first book to fully document Migge's life and work, presenting him as a central figure across garden reform, urban planning, the Siedlungen housing movement, and organic architecture and planning, with extensive archival illustrations.
Organic cycleCommunityWelfareAllotment gardening and health: a comparative survey among allotment gardeners and their neighbors without an allotment
2010Van den Berg A. E., Van Winsum-Westra M., De Vries S., Van Dillen S. M. E. · Environmental Health · Netherlands
Comparative survey of Dutch allotment gardeners and non-gardening neighbors finding gardeners, especially older adults, scored better on health, wellbeing, physical activity, and social contacts, evidencing welfare benefits of shared urban gardening.
HealthWelfareCommunityDisparities and access to healthy food in the United States: A review of food deserts literature
2010Walker R. E., Keane C. R., Burke J. G. · Health & Place 16(5):876-884 · United States
Systematic review of 31 US food access and food desert studies using nine distinct measures, documenting disparities in access to healthy food across low-income and minority neighborhoods.
WelfareHealthPolicyReview and Analysis of the Benefits, Purposes, and Motivations Associated with Community Gardening in the United States
2010Draper C., Freedman D. · Journal of Community Practice 18(4):458-492 · United States
Reviews 1999-2010 literature, organizing community gardening purposes, benefits and motivations into eleven themes. Finds rigorous quantitative studies sparse but a substantial body of qualitative evidence.
CommunityWelfareFood education