Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
6072 results(50 / 243)
DISEMINASI SERTA STUDI KELAYAKAN HIDROPONIK BERBASIS TENAGA SURYA UNTUK MENDUKUNG EKONOMI KAMPUNG SONGO SIMOMULYO YANG BERKELANJUTAN
2024Dimas Adiputra, Abduh Sayid Albana, Rifki Dwi Putranto, Nursyahjaya Ramadaniputra, Nur Aliffah Rizkiningtyas, Ahmad Faiz Fanani · BEGAWE Jurnal Pengabdian Masyarakat · Indonesia (Surabaya)
Songo Village in Surabaya, Indonesia, promotes urban farming for local food security and income generation. This initiative disseminated a solar-powered hydroponic unit capable of operating without PLN electricity. The system features 300 planting holes, a 12V 200Ah battery, a 900Wp solar panel, and a 1kW inverter. A simple profit forecast indicated a final profit of 19,232,727 IDR, with a return on investment projected within 13 months.
Food sovereignty & justiceEconomicsCommunityDigital agriculture“It's about how you use your privilege”: Privilege, Power, and Social (In)justice in Berlin's Community Food Spaces
2024Ophélie Véron · Antipode · Germany (Berlin)
This paper, based on activist ethnography in Berlin's community gardens, people's kitchens, and co-operative projects, explores how community food spaces reproduce, exacerbate, or dismantle power relations and socio-environmental injustices. It systematically examines exclusion and inclusion dynamics, arguing that diversity alone is not a sufficient indicator of social equity and can overshadow forms of injustice. The study exposes the complex, dual nature of Berlin's food activist landscape, where privilege and power contribute to social inequities.
Equity & displacementCommunityPolicyFood sovereignty & justiceIrrigated urban agriculture: a mixture of farming scales, water flows and actors in Nairobi, Kenya
2024Arcadius Martinien Agassin Ahogle, Sammy Letema · Water International · Kenya (Nairobi)
This article examines the dynamics of irrigated urban agriculture (IUA) and its socio-technical arrangements in the Nairobi catchment, Kenya. The research identified five principal forms of IUA, differentiated by land size, water sources, technicality, actors, and market orientation. A critical finding is that city services do not provide hydraulic infrastructure or agricultural extension for IUA, and state agencies do not account for IUA practices, indicating a lack of governance support.
Governance failurePolicyEconomicsCommunityAssessing the Impact of Community Green Spaces on Social Cohesion and Public Health In Jos Metropolis During Covid-19.
2024James Demenongu Demshakwa, Y.C. Professor Sati, Professor Erekpitan E. Ola-Adisa · International Journal of Research and Innovation in Social Science · Nigeria
This study investigated the impact of community green spaces on social cohesion and public health in Tudun Wada and Vanderpuye areas of Jos metropolis, Nigeria, during the COVID-19 pandemic. A survey of 400 participants using structured questionnaires and quantitative analysis found that community green spaces significantly enhance social cohesion and positively influence public health by reducing stress and promoting physical activity. The null hypotheses of no significant impact were rejected.
CommunityHealthBenefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review
2024Ouiam Fatiha Boukharta, Iona Yuelu Huang, Laura H. Vickers, Luis Manuel Navas-Gracia, Leticia Chico-Santamarta · Agronomy · Global
This systematic literature review investigated the benefits of non-commercial urban agriculture (NCUA) forms and their contribution to food production. It collected 1355 articles from qualified search engines, ultimately analyzing 40 articles. The findings indicate that implementing NCUA practices yields multifaceted social, economic, and environmental benefits, including improving people's health, reducing food expenditure, and creating sustainable cities. The review also noted that awareness of urban agriculture and the recognition of its benefits differ between developed and developing countries.
HealthEconomicsCommunityClimate changeFood sovereignty & justiceDrivers of Urban Agriculture and their Influence on the Socio-Economic Status of the Urban Farmers in Uganda, A Case Study of Kampala and Mbarara Cities
2024Ninsheka Leonard, Edward Ssemakula, Tiyo Christopher, Kalibwani Rebecca, Mulongo Marius · International Journal of Life Science and Agriculture Research · Uganda
A study in Kampala and Mbarara Cities, Uganda, investigated the influence of urban agriculture drivers on the socio-economic status of urban farmers, using a sample of 384 respondents. This cross-sectional research employed a multistage cluster sampling technique and multiple data collection methods. A strong association was found between urban agriculture drivers and the socio-economic status of farmers, with five items significantly influencing household socio-economic status: access to capital, access to agriculture extension services, access to financial grants, access to markets, and value addition.
EconomicsCommunityWelfareEconomic hurdles, social gains: unveiling the true motivations behind urban farming
2024Adi Nugraha, Raphaël Paut, Ari Ganjar Herdiansah, Susanti Withaningsih, Parikesit Parikesit, Oekan S. Abdoellah · Cogent Food & Agriculture · Indonesia (Bandung)
This study examined the social and economic feasibility of urban farming in Bandung, Indonesia, from the viewpoint of actors, using observations, semi-structured, and in-depth interviews with key informants including urban farmers, community leaders, traders, and government representatives. The findings indicated that urban farming in Bandung is not economically motivated because the practices are not economically profitable for the actors. Instead, social factors such as social collectivity and personal aspirations were found to have propelled the continuity of the urban farming movement.
Economic viabilityEconomicsCommunityPolicyRELATO DE EXPERIÊNCIA: PRODUÇÃO DE UMA HORTA COMUNITÁRIA DE UM PROJETO DE EXTENSÃO UNIVERSITÁRIO EM UMA ESCOLA MUNICIPAL DE PORTO VELHO, RONDÔNIA
2024Bárbara Rios Lacerda, Rafael Sanginez Zebalos Lourenço, Aleffy Helberty Alves da Silva, Ana Cláudia Barroso · Revista Ibero-Americana de Humanidades, Ciências e Educação · Brazil (Porto Velho)
This experience report details the implementation of a sustainable vertical community garden and a composting system at a municipal school in Porto Velho, Rondônia, Brazil, as part of the "Urban and Community Gardens: Cultivating Connections" project. The project aimed to provide food and food education, promote practical skills, environmental awareness, and healthy eating habits for students. Despite difficulties such as finding new locations and shortened deadlines, which limited contact with students and the local community, the project successfully established a sustainable garden for community consumption and environmental education for those involved.
CommunityFood educationOrganic cycleCompostPerceived resilience of community supported agriculture in Germany
2024Anna Rosman, Joseph MacPherson, Marie Arndt, Katharina Helming · Agricultural Systems · Germany
This study investigated the impact of Community Supported Agriculture (CSA) structures on farm resilience among CSA farmers in Germany. A mixed methodology was applied, combining a case study with one CSA farmer and a survey of CSA farmers across Germany. The findings indicated that CSA provides mechanisms for improving farm resilience through increased income security, risk protection, market independence, and satisfaction. CSA farmers demonstrated a high level of perceived resilience compared to non-CSA farmers.
Economic viabilityCSA & TeikeiCommunityEconomicsThe Importance of Social Programming in Urban Agriculture: A Practitioner’s Experiences from Norway
2024Helene Gallis, Kimberly Weger, Adam Curtis · The Geojournal library · Norway (Oslo)
This memoir presents the experiences of urban agriculture pioneer Helene Gallis and Nabolagshager in Oslo, Norway. It argues for a systematic application of placemaking principles in urban agriculture to enhance social well-being, enabling diverse community members to participate in co-creating urban agriculture in public spaces. The projects highlight the transformative impact of using placemaking principles for more accessible, inclusive, and democratic cultivated public spaces.
CommunityWelfareBUDAYA PERTANIAN KOTA (URBAN FARMING) SEBAGAI OPTIMALISASI LAHAN TERBATAS DI JAKARTA TIMUR
2024M. S. (Muhammad ) Ramadhan, R. (Renny) Nurhasana · Neliti · Indonesia (Jakarta)
This qualitative case study in East Jakarta, Indonesia, investigated urban farming as a means to balance urban life. Field observations, interviews, and documentation identified several obstacles: a lack of community awareness, limited facilities, and challenges from extreme weather. Proposed solutions include community empowerment, improved facilities, and better climate control and supply chain systems.
Governance failureCommunityClimate changeFood sovereignty & justiceIndicators of Cultural Ecosystem Services for Peri-Urban Agricultural and Natural Areas at an Intermediate Scale: A Case Study of Arequipa, Peru
2024Marina Torreblanca, Flavio Choquehuanca, Javier Martínez, Martinez Alfaro · Land · Peru (Arequipa)
This research developed indicators for Cultural Ecosystem Services (CESs) in peri-urban agricultural and natural areas (PANAs), using Arequipa, Peru, as a case study. A systematic review combined with a participatory workshop identified 230 indicators across 19 subclassifications, with 115 indicators across 13 subclassifications assessed for impact level. This study enables the selection of practical indicators to facilitate PANA landscape management and support decision-making for interventions.
Peri-urban agricultureBiodiversityCommunityPolicyFostering sustainable agriculture: An exploration of localised food systems through community supported agriculture
2024Ming-Jie Tay, Tuan Hock Ng, Ying-San Lim · Environmental and Sustainability Indicators · Malaysia
To explore farmers' motivations for participating in Community Supported Agriculture (CSA) programs in Malaysia, 15 farmers were interviewed one-on-one at their farms using snowball sampling, with each session lasting 1-2 hours. The findings indicated that CSA not only provides economic benefits for farmers but also promotes eco-friendly food production and distribution, while enhancing social equity within local communities. The three qualitative indicators inherent to CSA serve as essential pillars advocating for the expansion of CSA initiatives and a supportive policy environment for sustainable food production systems.
CSA & TeikeiCommunityEconomicsFood sovereignty & justicePolicyA Study on the Characteristics of Urban Agriculture Examined through Ordinance Analysis
2024Ji-Won Choe, Choong-Hyeon Oh · 환경정책 · South Korea
This study collected and analyzed 223 local government ordinances supporting urban agriculture in South Korea to identify its characteristics and propose institutional improvements. The analysis revealed regional imbalances in institutional support for urban agriculture, indicating a need to expand and revise direct support ordinances. Many direct support ordinances lacked explicit provisions regarding administration, expenses, technology, education, equipment, and locations, requiring amendment. It was also noted that the definition of urban agriculture tended to be narrower than in the "Act on the Promotion and Support of Urban Agriculture," and inconsistencies existed between the titles, purposes, and definitions of related ordinances.
Governance failurePolicyCommunityPrendre en charge les inégalités environnementales
2024Nathalie Blanc, Caroline Gallez, Éléonore Genest, Diégo Antolinos-Basso, Jean Chiche, Hugo Rochard · Développement durable et territoires · France
This article studies the evolution of relationships between local authorities and associations/collectives in the context of socio-environmental transition, using qualitative and quantitative methodologies across four urban territories in France (Paris 18th, Ivry-sur-Seine, Aubervilliers, Clamart). These associative collectives jointly address environmental and social issues through actions ranging from neighborhood recycling centers to solidarity grocery stores and shared gardens involved in popular education. A comparative analysis between the four territories examines the specificities of these mobilizations in relation to socio-environmental inequalities in each municipality.
CommunityPolicyFood educationKolaborasi antara Masyarakat dan Mahasiswa KKN UNPAND dalam Membangun Ketahanan Pangan melalui Urban Farming di Kelurahan Pakintelan, Kecamatan Gunungpati, Semarang
2024Mutiawati Mandaka, Sharfina Bella Pahleva Wahyono, Tri Susetyo Andadari, Gatoet Wardianto · Manfaat Jurnal Pengabdian Pada Masyarakat Indonesia · Indonesia (Semarang)
An urban farming program was implemented in Pakintelan Village, Gunungpati District, Semarang, Indonesia, to address food security challenges and improve local economic welfare by utilizing limited urban land. This program involved UNPAND KKN students providing training and mentoring in farming techniques, organic pest management, and compost use, aiming to increase community participation in agricultural activities and understanding of sustainable practices. The program successfully increased community participation, maintained environmental sustainability, and contributed to the economy through the potential use of harvests for consumption or sale.
CommunityFood sovereignty & justiceEconomicsFood educationOrganic cycleCompostSustainable urban horticulture—Providing more than just food
2024Jill L. Edmondson · Cell Reports Sustainability · Global
Growing fruits and vegetables in cities is recognized as a potential contributor to local food security and can provide additional benefits for urban dwellers. However, it is crucial to ensure equity in access to land for all urban communities and to support the development of necessary skills and knowledge for successful cultivation.
Equity & displacementFood sovereignty & justiceHealthCommunityFood educationPlanning [for Urban Agriculture] as Public Nurturance
2024Samina Raja, Marcia Caton Campbell, Alexandra Judelsohn · Urban agriculture · Global
This chapter highlights urban agriculture's role in promoting equity in cities, proposing "planning as public nurturance." This approach is a value-explicit process centered on an ethic of care, protecting marginalized groups' interests, and building their capacity for co-design and participation. It requires consistent evaluation of progress toward equitable outcomes and attention to structural inequities.
PolicyCommunityEconomicsSTUDY ON THE DEVELOPMENT STRATEGY OF ALOE VERA PROCESSED PRODUCTS (A CASE STUDY OF SRI REJEKI URBAN FARMING GROUP, CIPTOMULYO VILLAGE, SUKUN SUBDISTRIC, MALANG CITY)
2024Miqdad Muhammad, Firman Ash Shiddieqy, Deny Meitasari, Fitrotul Laili, Miranda Aurelia Angelika · Agricultural Social Economic Journal · Indonesia (Malang City)
This qualitative study formulated a business development strategy for the Sri Rejeki urban farming group in Malang City, which focuses on aloe vera. Using SWOT, IE, IFAS, EFAS, and QSPM analyses, the study identified 9 potential strategies. The QSPM matrix indicated that the group should prioritize creating processed aloe vera goods for the Malang City souvenir market and branding products via social media.
EconomicsCommunityEl huerto del Tierno Galván
2024A López · Gaditana-Logía · Global
This article describes the school garden at Tierno Galván as an important part of the school, fostering collaborative work among pupils, parents, teachers, and staff. It highlights the garden as an educational experience that develops values, promotes love for nature, and serves as a neutral space for learning. The garden is presented as a community effort contributing to students' personal growth.
Food educationCommunityPENGARUH PARTISIPASI KELOMPOK WANITA TANI MENTARI TERHADAP KESEJAHTERAAN KELUARGA DI KALURAHAN MAGUWOHARJO KABUPATEN SLEMAN
2024Damai Vianti, Artita Devi Maharani, Eska Stefani · Jurnal Ilmiah Agritas · Indonesia
This quantitative study analyzed the impact of KWT Mentari members' participation in urban agricultural businesses and local food management on family welfare in Kalurahan Maguwoharjo, Sleman Regency, with 35 respondents. The research found high participation levels among KWT Mentari members, with 85% in planning, 85% in implementation, 83% in results utilization, and 86% in evaluation. Family welfare levels were also high, with many respondents classified as Prosperous Family II (10), Prosperous Family III (14), and Prosperous Family III+ (8). Statistical tests indicated that participation significantly affected family welfare, accounting for 51.0% of the variation, with the remaining 49.0% influenced by other factors.
CommunityWelfareFood sovereignty & justiceExploring the factors influencing urban farmers’ perception and attitude toward the use of excreta-based organic fertilizers in Arba Minch City, Ethiopia
2024Abrham Kassa Ejigu, Kumelachew Yeshitela · Frontiers in Sustainable Food Systems · Ethiopia
This study assessed factors influencing urban farmers’ intentions to adopt excreta-based organic fertilizers in Arba Minch City, Ethiopia, using the Combined Model of Theory of Planned Behavior and Technology Acceptance Model (C-TPB-TAM). Data was collected via surveys from urban farmers. Findings indicate that attitudes, perceived behavioral control, perceived usefulness, and perceived ease of use significantly affect farmers’ intentions. However, the subjective norm did not significantly affect farmers’ intentions.
CommunityOrganic cycleTransdisciplinary teaching and learning in a master’s program in urban agriculture
2024Sigrid Gjøtterud, Rasa Holen, Trine Hvoslef-Eide · International Journal of Sustainability in Higher Education · Global
This action research study explored transdisciplinary teaching and learning in an urban agriculture master's program using qualitative methods. Students demonstrated high inter- and intrapersonal competencies and cross-disciplinary idea development. However, a critical finding was that the potential for collaboration with external partners (case owners) was not fully exploited and requires further development.
Limited or null effectFood educationCommunityPersepsi Masyarakat terhadap Program Urban Farming
2024Dika Supyandi, Pipit Pitriani, Mahra Arari Heryanto · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia (Bandung)
This quantitative research, using Rasch Modeling and a census of urban farming group members in RW 04 Pajajaran District, Cicendo, Bandung City, aimed to analyze community perceptions of urban farming benefits. The study found that the community sufficiently benefited from the program, perceiving it as making the environment green, beautiful, and productive. However, respondents believed urban farming could not minimize household food consumption costs, indicating environmental benefits were more dominant than household resilience.
CommunityFood sovereignty & justiceHealthBiodiversityPropostas para o fortalecimento da agroecologia e do desenvolvimento sustentável diante da emergência climática.
2024M. P. PADOVAN, A. FEIDEN, O. M. KOMORI, E. A. Guimarães Costa, R. da S. CAMPOS · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Global
At the Agroecol 2024 event, nine proposals were developed to strengthen agroecology and sustainable development in the face of the climate emergency. These proposals include strengthening agroecology in family farming, indigenous peoples, traditional communities, urban and peri-urban agriculture, promoting diversified production and short commercialization circuits, training processes in biodiverse agroecological systems, strengthening public research, and providing qualified technical assistance and credit tailored to farmers' needs.
Climate changeFood sovereignty & justiceCommunityPeri-urban agriculture