Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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3117 results(52 / 125)
Urban Farming in Atlanta, Georgia: The Seed of Neoliberal Contestation or Hybridized Compromise?
2022Julia R Bryant · Digital Archive @ GSU · United States (Atlanta)
This paper explores how urban farming in Atlanta, Georgia, shows evidence of neoliberal shaping and retooling. Through qualitative analysis, including a case study, interviews with farmers, participant observation, and archival data collection, it examines how the city and the farm are understood from the perspective of the farmer to understand the degree to which these contestations are resisting neoliberalism. The research suggests that while urban farming can provide spaces for contestation to neoliberalism, scholars should more fully consider the hybridized nature in which urban farmers understand their work.
Governance failureFood sovereignty & justiceEconomicsPolicyCommunityLa agricultura urbana como defensa del territorio
2022Julieth Milena Jurado Chana, Irma Soto-Vallejo · Luna Azul · Colombia (Manizales)
A mixed-method approach was used to identify and understand the characteristics of urban agriculture practices in the San José commune, Manizales, Colombia, and their impact on sustainable urban development and territorial defense. Information collected through surveys, interviews, focus groups, and field observations was analyzed quantitatively and qualitatively with ATLAS.ti software. Findings indicated that urban agriculture is recognized in the commune as a strategy for territorial appropriation and defense, and community actions have led to more sustainable urban development.
Food sovereignty & justiceCommunityPolicyUrban–rural linkageFood Policy Processes in the City of Rome: A Perspective on Policy Integration and Governance Innovation
2022Bianca Minotti, Angela Cimini, Gabriella D’Amico, Davide Marino, Giampiero Mazzocchi, Simona Tarra · Frontiers in Sustainable Food Systems · Italy (Rome)
This study analyzed food policy processes in the city of Rome, Italy, focusing on the Agrifood Plan, Food Policy for Rome, and Community Gardens Movement. Using a conceptual framework combining policy integration and governance innovation, the research showed that each process performs a different form of governance based on the actors and backgrounds involved. The study demonstrated a strong link between governance innovation and policy integration, with the conception and application of policy integration varying according to the process's governance vision.
PolicyCommunityFood sovereignty & justiceLegal Instruments to Support Short Food Supply Chains and Local Food Systems in France
2022Anna Kapała · Laws · France
This study aimed to identify legal instruments implemented in France that support short food supply chains and local food systems. The research identified these tools from various domains and levels, including national laws, government policies, and local government initiatives, analyzing them in relation to forms of short supply chains like direct marketing, producer stores, basket systems, urban agriculture, and public catering deliveries. The French instruments were found to be multiple, diverse, mostly innovative, and to consider social, environmental, and solidarity values.
PolicyFood sovereignty & justiceEconomicsCSA & TeikeiWho Eats, Where, What, and How? COVID-19, Food Security, and Canadian Foodscapes
2022Kimberly Hill-Tout, Claudia Towne Hirtenfelder, Kiera E. B. McMaster, Megan Herod · Gastronomica The Journal of Food and Culture · Canada
In April 2021, a panel discussion on food security in Canada took place during the COVID-19 pandemic. This article aims to make visible the vulnerabilities and structural injustices embedded within Canadian foodscapes through different perspectives on food security and justice. COVID-19 rendered many of the structural injustices of food security in Canada more visible.
Equity & displacementFood sovereignty & justicePolicyEconomicsCommunityPENGABDIAN MASYARAKAT MELALUI PELATIHAN PENGEMBANGAN KEWIRAUSAHAAN TANAMAN HIAS UNTUK MENINGKATKAN KUALITAS PERMUKIMAN di Lingkungan Permukiman di Kelurahan Cipaganti, Kecamatan Coblong, Kota Bandung
2022Lucy Yosita, Kunthi Herma Dwidayati, Rd. Diah Sri Hartati, Usep Surahman, Yan Nurcahya · Lentera Karya Edukasi · Indonesia (Bandung)
This community service activity in Cipaganti Village, Bandung, Indonesia, aimed to empower the PKK community by improving ecological space, food security, and family economic resilience through urban farming. The program provided training on cultivating ornamental plants, specifically caladium, aglonema, and sansiviera, which are easy to breed and maintain. The goal was to increase community understanding of environmental protection, foster care for green spaces, and boost economic potential through new entrepreneurs.
CommunityFood sovereignty & justiceEconomicsNew research is added every week
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Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China
2022Zhong Xing, Canhui Cheng, Yu Qiao, Junyue Yang, Hao Ma, Jian Yang, Xiaomin Du · International Journal of Environmental Research and Public Health · China (Chongqing)
This study investigated informal community growing in Yongchuan, Chongqing, Southwest China, using a field survey and semantic differential questionnaire. It found that growers, mainly vulnerable groups, use traditional methods to cultivate diverse fruits and vegetables on barren slopes, creating a local food supply for economic gain and green food acquisition. Both growers and non-growers expressed satisfaction with food supply and economic benefits, but dissatisfaction with environmental and social benefits and the planting process.
CommunityWelfareEconomicsFood sovereignty & justiceMarket gardening and the Economy of Urban and Peri-urban Households in the city of Dakar: Case of the Municipalities of Hann-Bel-Air, Parcelles Assainies, Ouakam and Grand-Yoff
2022Ibrahima Thiaw, Cheikh Faye, Honoré Dacosta, Diène Dione · International Journal of Environment Agriculture and Biotechnology · Senegal (Dakar)
A study involving 120 market gardening actors in four market gardening production areas of the Dakar region (Ouakam, Parcelles Assainies, Grand-Yoff, and Hann-Bel-Air) revealed that market gardening, mainly carried out by women, is a commercial activity whose monetary income significantly exceeds the minimum wage in Senegal. While this activity helps women cover urban living expenses, market gardeners face problems such as COVID-19, lack of water, land pressure, pest proliferation, and lack of training on cultivation techniques.
EconomicsFood sovereignty & justicePeri-urban agricultureWelfareUrban Agriculture Development in Medan City Towards Food Sovereignty
2022Faiz Albar Nasution, Yofiendi Indah Indainanto, Andry Anshari, Muhammad Imanuddin Kandias Saraan, Piki Darma Kristian Pardede, Imam Fahreza · Journal of Peasants’ Rights · Indonesia
This qualitative descriptive study, using a literature review approach, examines how Medan City's agricultural policies can enhance food independence and improve the economy. The findings indicate that urban agriculture plays a significant role in community empowerment through food self-sufficiency and can create new work opportunities. Increased cooperation between local governments and the community, supported by policy protection and aid for plant management and marketing, is critical for its success.
Food sovereignty & justicePolicyEconomicsCommunityPlantifa: Antifascist Guerrilla Gardening Curriculum
2022Brandon Edwards-Schuth, Marco Cerqueira · Northwest Journal of Teacher Education · Global
This paper suggests that an anti-fascist guerrilla gardening (Plantifa) curriculum provides educational opportunities for community activism. It utilizes anti-fascist, decolonizing, and eco-justice frameworks to connect learners with their communities, local ecosystems, history, and permaculture. The curriculum involves mapping local terrain, identifying plants, and considering food-bearing plants for community needs.
DIYCommunityFood educationFood sovereignty & justiceA Importância das Feiras para o Fortalecimento da Agricultura Urbana no Município do Rio de Janeiro
2022Juliana Silva Barbosa, Luiz Fernando de Sousa Antunes, Marta dos Santos Freire Ricci, Mariella Camardelli Uzêda · Fronteiras Journal of Social Technological and Environmental Science · Brazil (Rio de Janeiro)
This research aimed to understand the importance of fairs for the commercialization and strengthening of urban agriculture (AU) in Rio de Janeiro, Brazil. Using interviews and participant observation, the study found that selling produce at fairs is the primary source of income for most urban farmers. It also noted that 60% of interviewed farmers have another source of income, and those without other income sources sell produce at multiple locations to sustain their families through AU.
EconomicsFood sovereignty & justiceCommunityGardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada
2022Janet Music, Charlotte Large, Sylvain Charlebois, Kydra Mayhew · Local Environment · Canada
This systematic scoping review revealed the extent of existing knowledge regarding the governance and management of urban grassroots agri-food organizations in Canada. Among Canadian studies, 15 were qualitative case studies, 11 were exploration/analysis papers, one was a literature review, and one was a quantitative analysis. It was found that for greater success in urban agriculture, municipal policymakers need to intentionally and radically shift policy to plan for and integrate urban agriculture networks into the urban environment without taking over the networks themselves. The review also indicated a lack of broad research into the influence of gender dynamics on the organization and management of urban agriculture or community gardens.
Governance failureCommunityPolicyFood sovereignty & justiceGrowth performance of water spinach Ipomoea aquatica and freshwater prawn Macrobrachium rosenbergii grown in aquaponic and hydroponic units
2022Zeba F. Alam, Karen Avena, Lorenzo Sales, Denise Suemith, Riane UY · Indian Journal of Fisheries · Global
This study attempted to optimize aquaponics culture conditions for water spinach and freshwater prawns, comparing their growth performance in soil, aquaponics, aquarium, and hydroponics units. Water spinach showed significant growth in the aquaponics setup compared to hydroponics, but less than in soil units. Freshwater prawns also recorded significantly higher growth in the aquaponics unit compared to the aquarium unit.
DIYFood sovereignty & justiceDigital agricultureADAPTASI PROGRAM KETAHANANAN PANGAN TERHADAP PANDEMI COVID-19 DI KOTA BANDUNG
2022Puti Praharypha Rizkhy, Ida Widianingsih, Ramadhan Pancasialwan · JANE - Jurnal Administrasi Negara · Indonesia (Bandung)
This article describes how Bandung City, Indonesia, adapted to food security challenges during the COVID-19 pandemic through its "Buruan Sae" Urban Agriculture program, implemented since 2014. The program, active in nearly 151 urban villages, aims to increase public awareness for self-provision of food and has contributed to the city not experiencing food availability problems since the pandemic began.
Food sovereignty & justiceCommunityPolicyFood educationUrban Agriculture: The Feasibility of Rooftop Farming in Penang Island, Malaysia
2022Ee-Wei Then, Meenchee Hong · Journal of Regional and City Planning · Malaysia (Penang Island)
This study investigated the likelihood of rooftop farming and its determinants among residents on Penang Island, Malaysia. Data collected from 323 Penangites living in high-rise residential buildings revealed that 65% of respondents were likely to participate in rooftop farming. The ordered Probit model estimated that awareness of rooftop farming's potential benefits, environmental knowledge and awareness, and environmental consciousness and perception are important factors determining participation likelihood.
CommunityClimate changeFood sovereignty & justiceEconomicsHousehold Dietary Patterns and Food Security Challenges in Peri-Urban South Africa: A Reflection of High Unemployment in the Wake of Rising Food Prices
2022Gamuchirai Chakona · · South Africa
A study surveyed 314 randomly selected households in four peri-urban settlements in South Africa to assess dietary diversity and food security. Findings revealed generally low dietary diversity and high levels of food insecurity across all sites, with male-headed households experiencing worse conditions than female-headed households. Food insecurity was linked to high poverty, unemployment, and low education levels.
Equity & displacementFood sovereignty & justiceWelfarePeri-urban agricultureEconomicsSynchronous Generative Development amidst Situated Entropy
2022Stephen Fox · Entropy · Global
This paper aims to extend the theory of synchronous generative development, which balances human and environmental well-being, towards practical application in sustainable development projects. The theory is extended by referencing research on multilevel pragmatics, competing signals, commitment processes, technological mediation, and psychomotor functioning, and is related to human-driven biosocial-technical innovation through the example of digital twins for agroecological urban farming. However, practical examples in the paper suggest that counterproductive complexity can arise from situated entropy amidst biosocial-technical innovations, even when compatible with synchronous generative development.
Digital agricultureClimate changeFood sovereignty & justiceRecent challenges and new possibilities with urban agriculture in Victoria, British Columbia
2022Abdolzaher Ghezeljeh, Jutta Gutberlet, Denise Cloutier · Canadian Geographies / Géographies canadiennes · Canada (Victoria)
This study used qualitative research methods to explore the main barriers to urban agriculture as perceived by community-based groups in Victoria, British Columbia. Data from 18 semi-structured interviews and two community mapping workshops with residents, government officials, and non-governmental groups revealed "urban agriculture zones" and "garden-style" apartment housing as important avenues. However, progress towards far-reaching changes requires an efficient urban agriculture development process, including creating site inventories, increasing stakeholder participation, reducing waitlists, and tackling high land prices.
Governance failureFood sovereignty & justicePolicyCommunityFull Issue
2022Contingent Horizons · Contingent Horizons The York University Student Journal of Anthropology · Canada (Winnipeg)
This paper uses the Rainbow Community Garden in Winnipeg as a case study to discuss the benefits and challenges of community gardening for new immigrant and refugee families. Through a literature review and interviews with gardeners, the study emphasizes the role of food and community gardens in facilitating cross-cultural interactions, providing culturally appropriate food, and expressing cultural identity. The main conclusion is that for new immigrant and refugee participation, a garden is not only physical soil but also an important place for practicing culture and engaging in meaningful cross-cultural interaction beneficial for adjusting to a new life in Canada.
Equity & displacementCommunityWelfareFood sovereignty & justiceFood educationSmart Hidroponik Berbasis Energi Surya untuk Urban Farming di Kabupaten Gowa
2022Ilyas Renreng, Luther Sule ., Andi Mangkau ., Zuryati Djafar, Nasruddin Azis ., Muhammad Syahid, Fauzan Fauzan, Abir Sakka, Arfandy · JURNAL TEPAT Applied Technology Journal for Community Engagement and Services · Indonesia
This paper introduces Smart Hydroponics, an automatic solar-energy-based system, as a solution for urban farming in Bontomarannu, Gowa Regency, Indonesia. The local community faces limited knowledge of utilizing narrow land for hydroponics, and while Nutrient Film Technique (NFT) hydroponics is efficient, its high operational costs (e.g., pump electricity) and complex maintenance are barriers. The Smart Hydroponics technology aims to enable modern, small-scale home cultivation with automation and energy independence.
Digital agricultureClimate changeFood educationFood sovereignty & justiceInterregional Differences in Agricultural Development across Circumpolar Canada
2022Rose Seguin, Mark Lefsrud, Treena Delormier, Jan Adamowski, Helen Fyles · ARCTIC · Canada
This review explores interregional differences in agricultural development across circumpolar Canada, including Yukon, Northwest Territories, Nunavut, Nunavik, and Nunatsiavut. Yukon and the Northwest Territories are the most agriculturally developed, with government support for commercial agriculture. In contrast, Nunavut, Nunavik, and Nunatsiavut have fewer agricultural initiatives, though local efforts exist for community gardens and greenhouses.
CommunityFood sovereignty & justicePolicyEconomicsUSAHA PERTANIAN ORGANIK BERBASIS CSA (COMMUNITY SUPPORTED AGRICULTURE) (STUDI KASUS DI “SENI TANI”, KOTA BANDUNG, INDONESIA)
2022Diffa Nida Haniyah, Endah Djuwendah, M. Gunardi Judawinata, Agriani Hermita Sadeli · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia (Bandung)
This qualitative case study in Bandung, Indonesia, examines Seni Tani, an organic farming business applying the Community Supported Agriculture (CSA) concept. Seni Tani practices regenerative organic agriculture, producing organic products without synthetic chemical inputs and operating as a socially responsible urban farming enterprise. Its CSA program, CSATani Sauyunan, fulfills the principles of partnership, locality, solidarity, and producer-consumer relations, categorized as a small-scale, informal Multi-Farm, Subscription, and Mixed-Vegetable CSA.
CSA & TeikeiCommunityOrganic cycleFood sovereignty & justiceUpaya Pemanfaatan Lahan Perkotaan dengan Pelatihan Hidroponik Sistem Wick Untuk Ketahanan Pangan Warga Purwantoro
2022Ulfi Andrian Sari, Hayyun Lathifaty Yasri, Azizatur Rahmah · AKSIOLOGIYA Jurnal Pengabdian Kepada Masyarakat · Indonesia (Purwantoro)
In Purwantoro RW 5, Indonesia, a wick system hydroponics training program was implemented using the ABCD (asset-based community development) method. The program focused on utilizing terrace land and targeted RW 5 administrators and PKK mothers. A survey found that 52% of participants understood the training as "good" and 48% as "very good"; 84% "strongly agreed" that hydroponics is an alternative for farming in narrow spaces, and 72% "strongly agreed" it can address food security.
Food educationCommunityFood sovereignty & justiceDIYCity and Agriculture
2022Vito D'Onghia · IGI Global eBooks · Global
This paper analyzes the cultural debate and policies in urban and rural fields, comparing various actions to outline new opportunities for developing more sustainable cities with inclusive projects. It considers how urban agriculture in policy contexts raises questions about integrating sustainable practices and spatial planning tools to guide local communities. Innovative experiments at national and international levels demonstrate how research and practical experiences can support urban agriculture.
PolicyUrban–rural linkageCommunityFood sovereignty & justiceNutrient and toxic elements in soils and plants across 10 urban community gardens: Comparing pXRF and ICP‐based soil measurements
2022Ainsley C. McStay, S.L. Walser, Eric C. Sirkovich, Nicolas Perdrial, Justin B. Richardson · Journal of Environmental Quality · United States
This study evaluated portable X-ray fluorescence (pXRF) measurements of macronutrients, micronutrients, and toxic elements (As, Pb) in soils and plants from 10 urban community gardens across the eastern United States. It found that pXRF and traditional methods provided agreeable estimates for some elements (Mn, Cu, Zn, Pb) but not for macronutrients (Ca, K, P). While pXRF is an accurate tool for screening Mn, Cu, Zn, and Pb, macronutrients were poorly estimated in fruits, leaves, and roots, and genus-specific and garden-specific factors may be important for plant uptake models.
Contamination & food safetyCommunityHealthBiodiversityFood sovereignty & justice