Research & reports

Sarah Taylor Lovell, John Taylor · · Global

This paper discusses urban agroforestry (UAF) as a strategy to integrate fruit and nut production into urban settings, emphasizing the inclusion of agroecological principles for improved design. It suggests that UAF can be intentionally integrated into urban landscapes, considering synergies with adjacent land uses. Guidelines for planting design can draw from multi-strata systems found in permaculture and food forest literature.

Chelsea Klinke, Gertrude Korkor Samar · Canadian Food Studies / La Revue canadienne des études sur l alimentation · Canada (Calgary)

This paper argues for an academic paradigm shift in food studies to bridge the gap between scholarship and community-based transformative engagement, supporting social justice frameworks. Through a case study of urban farming in Calgary, it explores place-based learning and participatory approaches that integrate Indigenous ways of knowing. The paper provides strategies for supporting local food systems through activist scholarship and capacity building in urban farming.

Ari Handriatni, Sajuri Sajuri · PENA ABDIMAS Jurnal Pengabdian Masyarakat · Indonesia (Pekalongan City)

Bandengan village in Pekalongan City, Indonesia, is a flood-prone area where tidal floods made agricultural activities difficult. Extension activities and mentoring were conducted for the youth of Bandengan village, presenting Urban Farming concepts (verticulture, hydroponics, aquaponics, polybags) suitable for limited, flood-affected land. This program impacted the community's enthusiasm to carry out agricultural activities, enabling them to produce vegetable and fruit crops and potentially increase income.

Jessica Cuevas-Castilleja, Armando Martínez-Luz, Marcelo Adán López-Arzate, Itzel Arlette Ramírez-García, Gustavo Mora‐Aguilera, Norma Ávila-Alistac · Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología · Mexico (Mexico City)

This study investigated the impact of COVID-19 on productive activities and the level of Integrated Pest Management (IPM) application among 108 urban agriculture farmers and extensionists in six areas of Mexico City. A digital survey in 2020 revealed that the sanitary emergency reduced extension services, though they continued with digital technologies. During the peak of COVID-19, 14% of farmers declined to sow the summer-fall season, and up to 75% reported 20% losses due to the epidemic. The main pest control strategies were mechanical (67%) and chemical (52%), indicating an intuitive understanding of IPM benefits despite farmers being unaware of its principles.

Ayako Nagase, Jeremy Lundholm · Journal of Living Architecture · Global

This review elucidates potential ecosystem services provided by container gardening, which are used in cities globally where access to soil is limited. The services include food production, stormwater management, air quality improvement, energy savings, thermal comfort, plant biodiversity, creation of animal habitats, aesthetic value, communication, and environmental education. The review aims to recognize the value of container gardens to promote them as part of green infrastructure in urban areas.

Bárbara de Oliveira Falce, Breno Dalcolmo de Almeida Leão, Arnaldo Henrique de Oliveira Carvalho · Meio Ambiente (Brasil) · Brazil (Ibatiba)

This study characterized urban agriculture in Ibatiba, Brazil, by analyzing 22 production units across 10 neighborhoods through spatial distribution mapping and farmer interviews. Positive aspects included a wide variety of foods, considerable independence from external inputs for seeds, fertilizers, and animal feed, and efforts towards environmental education. However, concerns were noted regarding the continued use of pesticides and issues with water origin and utilization, such as spring water capture and limited irrigation.

Emmanuelle Faure, Corinne Luxembourg, Angélique Dupont · Presses universitaires du Septentrion eBooks · France (Gennevillois)

This chapter proposes understanding urban agriculture, specifically shared gardens in Gennevilliers, as part of a collective project to develop a more environmentally respectful, food-producing city. It also views urban agriculture as a potential lever for women's emancipation. The study will explore how urban agriculture can foster collective responsibility and become a concrete vector for changing relationships within the Gennevilliers context.

Pastory Salvatory Thomas, Wilbard Kombe, Aldo Lupala · Current Urban Studies · Tanzania (Arusha)

This study examined factors characterizing changes in the nature and value of urban agriculture in Arusha City, Tanzania, a rapidly urbanizing city, through in-depth interviews with 60 respondents in Daraja Mbili and Lemala wards. Findings revealed that limited access to ideal urban agriculture areas leads some farmers to acquire small plots in unlawful areas, restricting livestock numbers and crop types, and reducing their ability to meet food needs. While uncontrolled agricultural practices accelerate environmental degradation and pollution, they also support the livelihoods of needy farmers; however, the study concluded that urban agriculture cannot thrive without adequate access to agricultural land and a strong institutional framework.

Luuk Graamans · Architecture and the Built Environment · Global

This research investigated the potential and limitations of plant factories (vertical farming) for urban food production. The STACKED method was developed to assess plant factory performance across multiple scales, from leaf to facility to city, analyzing resource requirements including energy, electricity, water, CO2, and land area use for fresh vegetable production. The study found that while plant factories feature extensive climate control, their necessity, effectiveness, and efficiency remain questionable, and their effects on the urban energy balance were also assessed.

Maryam Jahed, Seyed-Abbas Yazdanfar, Saeid Norouzian‐Maleki · فصلنامه علوم محیطی · Global

This study is a systematic review aimed at identifying physical design solutions for urban agriculture in allotment areas to facilitate its implementation. It analyzed 18 relevant sources extracted from six databases: Web of Science, Springer, IEEE, JSTOR, Science Direct, and Magiran. The lack of physical design solutions for urban agriculture is identified as a main obstacle hindering its expansion.

Miguel A. Altieri, Clara I. Nicholls · Magna Scientia UCEVA · Global

This reflection explores agroecology as a sustainable development alternative for a post-COVID-19 agricultural system, revitalizing peasant agriculture and enhancing urban agriculture. An agroecology-based system can minimize future food supply disruptions by improving links between small-scale food production and local consumption. Agroecology is presented as a strategy for autonomy and resilience, addressing global challenges like climate change and food insecurity.

Maya Andini, Ova Candra Dewi, Annisa Marwati · International Journal of Built Environment and Scientific Research · Global

This study investigated the effects of urban farming in limited spaces during the pandemic on people's health and well-being, using literature review and case studies. Urban farming was found to be beneficial for maintaining people's health and well-being, in addition to supporting food security and benefiting the surrounding environment.

Naudé Malan · Frontiers in Sustainable Food Systems · Global

This reflective essay describes iZindaba Zokudla, a public innovation lab that uses stakeholder engagement to create opportunities for urban agriculture within a sustainable food system. iZindaba Zokudla functions as an extra-institutional means to govern the water, land, energy, and waste nexus. The article generalizes how its activities can be used to govern this nexus for sustainability, demonstrating how it has achieved progressive governance by facilitating its Farmers' Lab and website, creating participation opportunities, and enabling critical reflection.

Laura Vanesa Martínez Gordillo · South Florida Journal of Development · Colombia (Bogotá)

This document reflects on a social and ecological project in Barrio La Concordia, Bogotá, Colombia, which uses vertical urban agriculture and graffiti on facades. The project, "Germinating Networks," encourages residents to adopt sustainable practices and reconnect with nature using reusable materials for hanging pots. It aims to foster cooperative relationships and cultural changes around organic food, influencing neighborhood identity.

Caroline Goodson · Cambridge University Press eBooks · Global

This chapter examines the economic context of urban food production in the Middle Ages, focusing on household-scale cultivation. It explores the emergence of urban food markets and the absence of evidence for them before the eleventh century. In the absence of commercial farming, household-level cultivation was the primary food source for most city-dwellers, with food gardens and their exchange through family networks highlighting the role of family links in urban food production.

Livia Windiana, Desiana Nuriza Putri, Dina Amalia, Annisa' Melliana Rahmah · VIABEL Jurnal Ilmiah Ilmu-Ilmu Pertanian · Global

This community service study aimed to analyze household vegetable consumption frequency and income (savings) from aquaponics application. Using a qualitative approach, survey methods, and income analysis, the study found a 9.5% increase in household vegetable consumption frequency among respondents, reaching 100% daily consumption after the activity. Additionally, household food income or savings from aquaponics application amounted to Rp. 126,000/month from harvested vegetables and catfish.

Ilona Liliána Birtalan, Ágnes Neulinger, György Bárdos, Adrien Rigó, József Rácz, Szilvia Boros · British Food Journal · Global

This study qualitatively examined the influence of local food communities, specifically Community Supported Agriculture (CSA) participation, on health-related adaptivity and self-management practices. Based on semi-structured interviews with 35 participants, the findings suggest that local food communities can influence health in themes such as awareness of product origins, enhanced food-management capability, expanding applicability and usability of the food environment, and strengthening one's food-related self-image.

Akeem Ola · Town and Regional Planning · Nigeria (Ilorin)

This study examined the effects of urban planning practices on urban agriculture (UA) in Ilorin, Nigeria, and its contribution to the city's food shock resilience. Findings revealed that UA contributed 16.9% to meat/fish/egg requirements, 4.5% to yam/cassava/potato, 0.58% to vegetables, 0.6% to fruits, and 0.5% to grain requirements. However, the Respondents’ Agreement Index (RAI) indicated that poor access to finance (0.93), limited land area (0.75), and lack of tenure security (0.44) were dominant variables influencing UA's poor contribution to food security.

Vu Bach Điep, Dinh Hong Linh, Bui Thi Minh Hang · International Journal of Legal Studies ( IJOLS ) · Viet Nam

Thai Nguyen province in Vietnam is experiencing agricultural land reduction due to rapid urbanization. This article analyzed five groups of factors affecting urban agricultural development in Thai Nguyen province during 2015-2018: Socio-economic; Natural conditions and infrastructure; Policy factors; Planning factors; and Links and integration. Descriptive statistical methods were used to analyze and synthesize secondary and primary data sources.

Cecilia M. Tsu · Amerasia Journal · United States

This article examines community gardens established for refugees from Vietnam, Cambodia, and Laos in the United States during the 1980s. It argues that refugee gardeners perceived a significant disconnect between their rural lives in Southeast Asia and the role of vegetable growing in the U.S., despite advocates emphasizing continuity with their past. The gardens provided a measure of economic empowerment, but highlighted the disjuncture in their resettlement experience.

Prem Nath · · Global

This paper discusses the challenges of urbanization and population growth and the potential of urban and peri-urban agriculture (UPA) to address food demand, poverty, and unemployment. Various international conferences and initiatives have highlighted the importance of UPA and horticultural crops. However, it has been realized that very few countries have actually investigated the real opportunities and constraints linked to the urban agriculture sector.

Sandra Patricia Montenegro Gómez, Yulian Adalberto Sepúlveda Casadiego · Universidad Nacional Abierta y a Distancia eBooks · Colombia

This paper contextualizes relevant experiences and technical tools for implementing urban and peri-urban agroecological orchards in Colombia. It notes that urban and peri-urban agriculture can alleviate food insecurity and create jobs, but currently, Colombia lacks government policies to support these processes. The study aims to transfer knowledge on crops to communities to strengthen food security through vegetable production.

Elizabeth Chaparro y Peredo · Encartes · Mexico (Guadalajara)

This study investigates alternative economic practices that emerged in response to structural crises, aiming to satisfy needs outside conventional markets, using Guadalajara, Mexico, as an example. By mapping actors in the city's alternative economies, a network of spaces promoting practices such as alternative markets, consumption cooperatives, community gardens, and bartering clubs was identified. These practices aim to foster community and autonomy, recovering social relations, the environment, and public health.

Glenda Elizabeth Gilmore · Southern cultures · United States

This article examines urban gardening practices by women in the New South during the early 20th century, which provided self-sufficiency and profits. It chronicles how urban planners and zoning eliminated most of these urban gardening opportunities by the late 1930s. The study considers these practices through two collages by artist Romare Bearden, focusing on the gardener Maudell Sleet.

· Current Science International · Egypt (Giza)

An experiment conducted in a rooftop garden in Giza, Egypt, during the summer seasons of 2019 and 2020 investigated the effect of nine different substrate mixtures on eggplant growth and yield. Sand:rice husks (1:1) v/v (SR1) resulted in the highest plant growth and yield, followed by sand:rice husks (2:1) v/v (SR2). When considering cost-effectiveness, SR2 was the cheapest growing medium, followed by SR1, with initial costs of 10.75 E.P and 13.5 E.P respectively, and average yields of 10.96 kg/m² and 12.68 kg/m².