Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
967 results(6 / 39)
Participatory science in urban soil research: A framework for overcoming challenges and expanding public engagement
2025Anna Paltseva · iScience · Global
This article presents a participatory science framework for urban soil research, engaging communities in soil monitoring and management through co-designed projects and educational outreach. The framework integrates digital tools and real-time mapping to enhance data accuracy and fosters interdisciplinary collaboration to improve urban soil health. Demonstrated through case studies, this approach aims to build capacity for sustained community involvement and equitable environmental decision-making.
CommunityPolicyBiodiversityClimate changeFood educationAssessing the Potential of Revegetating Abandoned Agricultural Lands Using Nature-Based Typologies for Urban Thermal Comfort
2025zahra nobar, Akbar Rahimi, Alessio Russo · Land · Global
This study assessed the efficacy of nature-based solutions in revegetating abandoned urban agricultural lands to enhance outdoor thermal comfort, using ENVI-met 4.4.6 and Ray-Man 3.1 simulation models. Simulation results showed that species like Quercus spp. (broadleaf) and Cupressus arizonica (evergreen) substantially reduced the Mean Radiant Temperature (Tmrt) index by up to 26.76 °C, primarily due to their shading effects and large canopies. Combining these vegetation types with crops emerged as the most effective strategy to mitigate heat stress and optimize land-use.
Climate changeBiodiversityUrban–rural linkageEspaços Públicos Periféricos e Soluções Baseadas na Natureza (SbN):
2025Joabson Almeida Freitas Souza, Liza Maria Souza de Andrade · Periódico Técnico e Científico Cidades Verdes · Brazil
This study analyzed the role of Nature-based Solutions (NbS) in revitalizing public spaces in Brazilian peripheral areas through a systematic literature review. Findings indicate that interventions like community gardens and green roofs can reduce heat islands, improve drainage, and strengthen community bonds. The research also identified Brazilian public policy advances, such as the National Policy on Climate Change, supporting NbS integration in urban planning for vulnerable territories.
CommunityClimate changeBiodiversityCatalogue on innovative governance practices and recommendations
2025Leibniz Centre for Agricultural Landscape Research, Consejo Superior de Investigaciones Científicas, Walthall, Beatrice, Parisi, Anton, Schröter, Barbara, Gallagher-Squires, Charlotte, Cuevas Garcia Dorado, Soledad, López García, Daniel · Zenodo (CERN European Organization for Nuclear Research) · Global
This catalogue, part of the FOODCITYBOOST project, provides a guide for integrating urban agriculture (UA) into city and spatial planning, focusing on governance and policy. It evaluates UA governance practices based on policy integration and multi-stakeholder approaches. The catalogue highlights "good practices" informed by research and empirical evidence, addressing challenges identified by FOODCITYBOOST living labs, and emphasizes that UA policies, instruments, and interventions vary widely by location, making common models challenging to identify due to context-specific factors.
PolicyCommunityFood sovereignty & justiceBiodiversityThe purpose of the school garden is more than just growing plants
2025Jelka Strgar, Gregor Torkar, Simona Strgulc Krajšek · Journal of Biological Education · Slovenia
A study surveyed Slovenian lower and upper secondary school teachers regarding their interest in plants and attitudes towards ecosystem services provided by school gardens. Teachers showed high interest in plants and held positive attitudes towards school garden ecosystem services, including education, habitat and regulatory services, relaxation, and plant cultivation. A positive correlation was found between teachers' interest in plants and their attitudes towards these services, indicating Slovenian teachers recognize the importance of school gardens in education.
Food educationBiodiversityCommunityCodesigning More-than-Human Ecosystems with Social and Environmental Systems: The Gamification of NetWall and BioDiveIn
2025Marie Davidová, María Claudia Valverde Rojas, Hanane Behnam · Land · Global
This study explored the integration of gamification into social and environmental systems to enhance urban biodiversity and foster the co-creation of ecosystems. It focused on developing tangible ecosystemic interventions, such as habitat extensions and edible landscapes, and gamifying these interventions to engage communities. The interventions were codesigned using systems-oriented design methods, including gigamapping and prototyping, to produce scalable DIY solutions that empower communities to replicate these practices.
CommunityBiodiversityDIYFood educationSmall Scale–Big Impact: Temporary Small-Scale Architecture as a Catalyst for Community-Driven Development of Green Urban Spaces
2025Diana Giurea, Vasile Gherheș, Claudiu Coman · Sustainability · Global
This paper explores temporary small-scale architecture as a catalyst for community-driven development of green urban spaces, using the Greenfeel Architecture wooden pavilion as a case study. The pavilion, built with reused materials, was designed to provide shelter and facilitate social interactions while protecting existing vegetation and enhancing biodiversity. Since its completion, it has hosted various outdoor activities and educational workshops, demonstrating the potential of temporary architecture for physical and socio-cultural sustainability in urban environments.
CommunityBiodiversityPollinatorsDIYSustainable Peri-Urban Agriculture: Innovations and Practices at IIHS Campus, Kengeri
2025Sheetal Patil, Simi John, Pooja Sagar, Narmada A. Khare, Kruthika Ganesh · · India
This book explores the integration of regenerative urban agriculture within sustainable cityscapes, using the IIHS Kengeri Campus in India as a case study. The campus functions as a 'living lab' for sustainable soil and water management, renewable energy, biodiversity conservation, and urban food production. By experimenting with interdisciplinary approaches, the book highlights innovative models for food and water security in rapidly urbanizing environments.
Peri-urban agricultureClimate changeEconomicsBiodiversityNBS for social innovation
2025Mais Jafari, Rolf Morgenstern, Jonas Runte · · Germany
This chapter analyzed the co-creation pathway of Nature-based Solutions (NBS) in the Dortmund Living Lab, focusing on urban gardening, food forests, and biodiversity. It critically illustrated missing dimensions that hinder innovation, such as business opportunities, legal frameworks, and planning conditions. These identified gaps indicate challenges in governance and implementation for social innovation through NBS.
Governance failureCommunityPolicyBiodiversityClimate changeRegenerative pedagogies: ecology and circularity of timber at Mudchute City Farm
2025Fereday, George, Tang, Bo · London Met Repository (London Metropolitan University) · United Kingdom
This case study examined the integration of regenerative pedagogy in undergraduate architectural education through annual timber structures workshops at Mudchute City Farm, London, over a six-year period. Second-year students learned regenerative design principles focused on climate change, local ecology, and adaptive timber reuse, fostering circular and regenerative design skills. The program prepares students for future architectural challenges, including reducing carbon emissions and increasing biodiversity.
Climate changeBiodiversityFood educationBUILDING FOR PLANT CONSERVATION – A CASE STUDY FROM BUCHAREST, ROMANIA
2025Anca Monica PARASCHIV, Eugenia NIȚĂ, Anca SÂRBU · Acta Horti Botanici Bucurestiensis · Romania (Bucharest)
This case study from Bucharest, Romania, describes a small, intensive rooftop garden built in 2011 on a 40 sqm private house terrace. The garden, created using ZinCo Technology, aims to conserve plants and reconnect people with nature. As of 2023, it hosts 55 taxa of vascular plants, including 51 non-native and 4 native species.
CommunityBiodiversityPendekatan Arsitektur Biofilik pada Perancangan Perpustakaan Hybrid di Kabupaten Luwu Utara
2025A.R. Taufiq Satria Azhar, Irnawaty Idrus, Citra Amalia Amal, Muhammad Syarif, A. Syahriyunita Syahruddin, Siti Fuadillah A. Amin · Journal of Muhammadiyah’s Application Technology · Indonesia
This study explored the application of biophilic architecture concepts in the design of a hybrid library in North Luwu Regency, Indonesia. A descriptive comparative method, using literature review and case analysis, identified biophilic design elements such as natural materials, natural lighting, and cross-ventilation. The research found that the hybrid library fully implemented biophilic concepts, particularly in specific areas like reading rooms, lobbies, and rooftop gardens.
BiodiversityClimate changeKrajobraz jadalny w prozie polskiej XXI wieku – próba typologii
2025Magdalena Roszczynialska · Przestrzenie Teorii · Poland
This article characterizes the edible landscape, a non-visual approach to landscape, by identifying landscapes where the cultural component is weakened in favor of the environmental one. The author develops a typology of edible landscapes in 21st-century Polish prose, including consumption landscapes, edible mnemotopos, terroir, and urban gardens, interpreting them as practices of "hacking the Anthropocene" and interventions for socio-environmental justice. The edible landscape is presented as a way of literary manifestation of nature and a means of survival in the face of ecological catastrophe.
CommunityBiodiversityUrban–rural linkageCambio climático con análisis multifuncional: Infraestructura Verde como solución basada en la Naturaleza
2025Julián Briz Escribano, Isabel de Felipe Boente · Revista española de estudios agrosociales y pesqueros/Revista española de estudios agrosociales y pesqueros · Spain
This study addresses various climate change-related functions and climate issues, particularly in urban areas. A holistic analytical method for green infrastructure is proposed as a nature-based solution, based on its structure, behavior, and functioning. Dimensions emerging with climate change and Nature-Based Solutions (NBS), such as urban agriculture and agrifitness, are identified, and the situation in Spain is described.
Climate changeUrban–rural linkagePolicyBiodiversityInvestigación sobre especias culinarias aptas para producción sostenible y diversificada en huertos urbanos domésticos
2025Evelyn Lizeth Ilbay-Guaña · Impact Research Journal · Global
This qualitative documentary study analyzed suitable culinary spice species for sustainable and diversified cultivation in home urban gardens, assessing their impact on food autonomy and self-care for informal primary caregivers in urban contexts. The review of scientific literature found that spice production in urban gardens contributes to food security and biodiversity, with successful experiences in high-value species like saffron. However, gaps persist in systematically integrating spices under sustainability criteria and in applied research on less conventional species. The study concludes that promoting sustainable urban spice gardens is a strategic tool for improving urban quality of life and recommends strengthening technical training and interdisciplinary research.
DIYFood sovereignty & justiceBiodiversityFood educationSoil extraction facilitates climate change adaptation and alters urban ecosystem services
2025B. Constance, Adrienne Grêt‐Regamey, Andoniaina Valérie Andriamanga, Dominic A. Martin, Nicolas Salliou · Ecosystems and People · Madagascar (Antananarivo)
This study investigated the motivations and consequences of soil extraction for brick-making in Antananarivo, Madagascar, through 263 interviews with farmers and brick-makers. Findings indicate soil extraction serves as a climate change adaptation strategy, leading to a decline in flood regulation capacity but also a shift to more resilient cultivation practices like raised gardens. Climate change, with shorter rainy seasons, intensifies soil extraction.
Climate changePeri-urban agricultureUrban–rural linkageBiodiversityUrban Agricultural Land Revitalization and the Creation of Edible Parks Toward Sustainable Urban Development
2025Zahra Nobar, Akbar Rahimi · DOAJ (DOAJ: Directory of Open Access Journals) · Global
This study explores the revitalization of urban agricultural lands and the creation of edible parks as nature-based solutions for sustainable urban development. It highlights urban agriculture's role in addressing food demands and its social and environmental implications. Edible parks, utilizing public and private spaces, are presented as a strategy to build sustainable urban infrastructure, promote social interaction, and strengthen community bonds.
Climate changeCommunityBiodiversityFood sovereignty & justiceBenefits from circular economy
2025Rolf Morgenstern, Bernd Pölling · · Global
This chapter explores the economic benefits and challenges of integrating nature-based solutions (NBS), including urban farming, into circular economy frameworks in urban environments. Using the proGIreg framework and an Economic and Labour Market Questionnaire, it reveals financial impacts of NBS implementations. Case studies from Zagreb, Turin, and Dortmund illustrate diverse economic outcomes, demonstrating both direct financial returns and broader economic value created by NBS.
EconomicsBiodiversityPollinatorsClimate changeBecoming ‘Good Neighbors’: Co-Creating Spaces for Interspecies Hospitality in Urban Encounters
2025Emily Schneider · Amsterdam Museum Journal · Global
This essay explores the conjuncture of interspecies reciprocity, hospitality, gift-giving practices, and the co-creation of urban spaces, focusing on the potential for and complexity of neighborly relationships between humans and plants. Borrowing the concept of the ‘good neighbor’ from Robin Wall Kimmerer’s Braiding Sweetgrass, it considers the conditions under which relationships based on care and responsibility can thrive through ‘circular reciprocity’. Sites for close interspecies encounters, like urban foraging practices and community gardens, show the potential of a caring and attentive striving toward neighborliness but also reveal the multiplicity and ambiguity of what can be considered different, sometimes irreconcilable, interests and needs of various urban dwellers. Nevertheless, this essay argues that the practice of becoming ‘good neighbors’ ultimately benefits both humans and plants.
CommunityBiodiversityUrban–rural linkageSolar-powered urban farming
2025Arun Kumar, Sandhya Prajapati · · Global
Urban farming has emerged as a viable approach that encourages intensive farming techniques and urban wastewater to sustainably generate food. This approach optimizes available urban spaces like rooftops, vacant lots, and vertical structures to cultivate food within city boundaries. It lessens reliance on lengthy supply chains and promotes a clean, sustainable environment by minimizing resource consumption, including fresh water and pesticides.
Climate changeBiodiversityFood miles & supply chainUrban–rural linkageConclusion: Cultivating Middle Ground
2025· The MIT Press eBooks · Global
This book examines community farms in Latin America, Australia, and China, highlighting tensions between local identities and global transformation. It finds that while industrial expansion in export agribusiness generates macroeconomic benefits, it incurs micro-level costs such as the replacement of peri-urban farms by plantations, loss of biodiversity, and groundwater contamination from pesticides and fertilizers. The study suggests that food system intermediaries are crucial in connecting rural migrants with urban farms and resources.
Environmental trade-offsCommunityPeri-urban agricultureFood sovereignty & justiceBiodiversityClimate changePOSITIVE EFFECTS OF GREEN INFRASTRUCTURE IN BUILDINGS ON URBAN SUSTAINABILITY
2025R Mohammadzadeh · Proceedings of International Structural Engineering and Construction · Global
This qualitative secondary study, based on a structured literature review, examined the role of green infrastructure (GI) integrated into buildings for urban sustainability. Findings indicate that GI supports climate change adaptation, improves air quality, promotes urban biodiversity, and enables energy-efficient design. However, the paper also recognizes limitations related to cost, maintenance, and structural requirements for implementing building-based GI.
Economic viabilityClimate changeBiodiversityFood sovereignty & justiceEconomicsTrabajar la tierra, el ‘cultivo’ de sí y del ambiente
2025Iriana Sartor, Giovanna Paccillo · Ciencias Sociales y Religión · Brazil, Argentina
This paper analyzes the everyday practices and attributed meanings of participants in community gardens in Brazil and Argentina. Based on 34 semi-structured interviews conducted in 2021 and 2022, it explores human-nature and human-society relationships, and the role of food sovereignty and agroecology. The study argues that these practices contribute to a shared ethic, reconfiguring relational modes grounded in respect, care, and self-recognition as part of nature.
CommunityFood sovereignty & justiceBiodiversitySementes de Sabedoria
2025Ana Claudia Ribeiro Pinheiro, Miriã Aparecida Fidelis da Silva, Érica Coelho Pagel · Revista Latino-americana de Ambiente Construído & Sustentabilidade · Global
This qualitative study aimed to understand school communities' perceptions of green areas, particularly gardens, to develop didactic school garden designs. Through questionnaires and extension activities, the project created landscape design proposals. It found that while schools recognize the importance of greenery, they face challenges, and creative, collaborative solutions can make didactic gardens feasible.
Food educationCommunityHealthBiodiversityThe Role of Minor Mediterranean Fruit Trees in Sustainable Residential Landscaping: A Longitudinal Perspective
2025Mümüne Selen Abbasoğlu, İbrahim Kahramanoğlu · HortScience · Global
This study explored the role of minor Mediterranean fruit trees in sustainable residential landscapes by examining their presence, selection criteria, and long-term trends in home gardens. Data from structured surveys of 400 homeowners revealed olive (60.3%) and pomegranate (50.0%) as the most prevalent species. Older gardens (40+ years) exhibited greater biodiversity, while newer gardens prioritized easier-to-maintain and aesthetically appealing species. Overall, the study indicated a gradual shift from traditional Mediterranean fruit trees to monotonous, low-maintenance gardens.
DIYBiodiversityClimate change