Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3402 results(66 / 137)
Urban-Rural Linkages: Guiding Principles — Framework for Action
2019UN-Habitat · UN-Habitat · Global
An international normative document codifying 10 guiding principles for urban-rural linkages (rights, participation, governance, food, land, ecosystem services, etc.), advocating multi-sector, multi-level, multi-stakeholder integrated governance.
PolicyCommunityScaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region
2019Manganelli A., Moulaert F. · Land Use Policy · Belgium (Brussels)
This paper applies a Hybrid Governance Approach to analyze the Boeren Bruxsel Paysans coalition in the Brussels-Capital Region, revealing how scaling out land access for urban agriculture produces governance tensions across local, regional, and institutional scales.
CommunityPolicyEconomicsUrban agriculture, food security, and development policies in Jakarta: A case study of farming communities at Kalideres – Cengkareng district, West Jakarta
2019Chandra A.J., Diehl J.A. · Land Use Policy · Indonesia (Jakarta)
This study finds that despite urban agriculture occupying approximately 21% of Jakarta's green space, local government policies have failed to recognise its food security potential, leaving farmers with insecure land tenure. The research characterises Jakarta's urban farming as medium to highly commercialised, domestically run small and medium enterprises supplying local markets.
PolicyCommunityEconomicsUrban and Peri-Urban Agriculture, the Dairy Farms of Cairo, Egypt: Existence, Transformations and Possible Futures of Family Farms
2019Daburon A., Alary V., Ali A., El-Srogi M., Tourrand J.F. · Diversity of Family Farming Around the World (Springer) · Egypt (Cairo)
Examines family farms engaged in dairy and market gardening in and around Cairo (population ~20 million), analyzing their role in the city's food supply chain and the transformations they undergo under urbanization pressure. Based on collaborative fieldwork by CIRAD, Ain Shams University, and the Animal Production Research Institute.
EconomicsCommunityPolicyA systems approach reveals urban pollinator hotspots and conservation opportunities
2019Baldock K.C.R., Goddard M.A., Hicks D.M., Kunin W.E., Mitschunas N., Morse H., Osgathorpe L.M., Potts S.G., Robertson K.M., Scott A.V., Staniczenko P.P.A., Stone G.N., Vaughan I.P., Memmott J. · Nature Ecology & Evolution, 3(3):363-373 · United Kingdom
A large, well-replicated study of floral resources and pollinators across 360 sites in four British cities, comparing pollinator abundance among urban land uses. It shows that residential gardens, allotments and community gardens are urban pollinator hotspots, demonstrating that citizen-tended plots are central to urban biodiversity conservation, and models the benefit of interventions such as adding flowerbeds.
PollinatorsBiodiversityCommunityPolicyWhose Sustainability? An Analysis of a Community Farming Program's Food Justice and Environmental Sustainability Agenda
2019Sarah Grace Davenport, Joanna Mishtal · Culture, Agriculture, Food and Environment · United States (Florida)
Based on 2017 ethnographic fieldwork, this paper critically examines the sustainability initiatives and practices of an urban farming program in Florida, exploring the extent to which they consider a community's race and socioeconomic class. The authors argue that the program's initiatives overlook food justice concerns and apply the same approach across disparate communities, focusing on environmental rather than community benefits. They call for incorporating social justice themes into sustainability agendas.
PolicyCommunityBuilding Gardens: Food Justice, Community Engagement, and Gardens for the Asian Pacific Islander Community in the San Gabriel Valley
2019Juily Phun, Elise Dang · AAPI Nexus Journal: Policy, Practice, and Community · United States (San Gabriel Valley)
This article focuses on a service-learning program at Cal State LA (Food Justice, the Body, and the Environment in the API Community) that partners with schools across the San Gabriel Valley to build culturally relevant produce gardens for students in a region with a large low-income Asian American population. The essay centers on the partnership process, noting that a lack of procedural transparency within university structures is one of the greatest barriers to community–university partnerships.
CommunityFood educationPolicyWho Speaks for (and Feeds) the Community? Competing Definitions of “Community” in the Austin, TX, Urban Farm Debate
2019Rachel Romero, Deborah A. Harris · City & Community · United States (Austin, TX)
This study uses in-depth interviews with urban farmers and their supporters and with residents of gentrifying East Austin to examine competing definitions of "community" in the dispute over rewriting Austin, Texas's urban farm code. Drawing on the concept of "interpretive communities," it argues that when communities feel threatened they coalesce to defend their position, showing how class, race, and ethnicity remain tied to environmental justice.
CommunityPolicyTechnology-Driven Transition in Urban Food Production Practices: A Case Study of Shanghai
2019· Sustainability · China (Shanghai)
Examines the technology-driven transition of urban food production in Shanghai, including the Sunqiao modern agriculture zone.
PolicyEconomicsCity adjustments as the main factor of success of urban and peri-urban farms—empirical evidence from the Ruhr metropolis
2019· NJAS: Wageningen Journal of Life Sciences · Germany (Ruhr)
Empirical study of urban and peri-urban farms in Germany's Ruhr metropolis, finding that farms' adjustments to urban conditions—diversification and multifunctional business models—are the main factor in their economic success.
EconomicsPolicyInstitutions for Collective Gardening: A Comparative Analysis of 51 Urban Community Gardens in Anglophone and German-Speaking Countries
2019· International Journal of the Commons · Germany (German-speaking countries)
A comparative institutional analysis of 51 urban community gardens across Anglophone and German-speaking countries, examining the rules and arrangements that sustain collective gardening.
CommunityPolicyUrban Gardening in Germany: Cultivating a Sustainable Lifestyle for the Societal Transition to a Bioeconomy
2019· Sustainability · Germany
Surveyed urban gardening projects across Germany, finding that community spirit, neighbourhood and solidarity are central values in the majority of projects contributing to a sustainable lifestyle.
CommunityPolicyUrban Commons for the Edible City—First Insights for Future Sustainable Urban Food Systems from Berlin, Germany
2019· Sustainability · Germany (Berlin)
Examines urban commons for the edible city, offering first insights for future sustainable urban food systems based on Berlin.
CommunityPolicyBiodiversityUrban food policies in German city regions: An overview of key players and policy instruments
2019Doernberg A., Horn P., Zasada I., Piorr A. · Food Policy · Germany
Analyzes key actors and policy instruments in urban food policy across German city regions, finding integrated food strategies still rare and informational/procurement instruments most common.
PolicyCommunityEconomicsFood Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany
2019Sieveking A. · Politics and Governance · Germany (Oldenburg)
Studies the Oldenburg food policy council (2016–2018) to assess whether food policy councils can serve as loci for practising food democracy.
PolicyCommunityNew scholarly pathways on green gentrification: What does the urban 'green turn' mean and where is it going?
2019Anguelovski I., Connolly J. J. T., Garcia-Lamarca M., Cole H., Pearsall H. · Progress in Human Geography · Global
A critical review synthesizing research on green gentrification, arguing that urban greening interventions can create elite enclaves of environmental privilege that exclude and displace lower-income and minority residents.
PolicyCommunityEconomicsCreating urban green infrastructure where it is needed – A spatial ecosystem service-based decision analysis of green roofs in Barcelona
2019Johannes Langemeyer, Diego Wedgwood, Timon McPhearson, Francesc Baró, Anders L. Madsen, David N. Barton · The Science of The Total Environment · Spain (Barcelona)
This study developed a spatial multi-criteria screening tool in Barcelona, Spain, to prioritize green roof locations and designs for optimal ecosystem service provision. Fifteen spatial indicators and five green roof designs were analyzed and weighted by local experts. The assessment found high demand for green roof ecosystem services across Barcelona, especially in dense residential and industrial areas, with habitat, pollination, and thermal regulation being most needed, while runoff control and food production were least demanded. Naturalized roofs offered the highest potential for 87.5% of rooftop area.
CommunityBiodiversityClimate changePolicyUrban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
2019Siv Lene Gangenes Skar, Rocío Pineda‐Martos, Axel Timpe, Bernd Pölling, Katrin Bohn, Mart Külvik, Cecília Delgado, Celestina Pedras, Teresa A. Paço, Mirjana Ćujić, Nikolaos Tzortzakis, Antonios Chrysargyris, A. Peticilă, Gitana Alenčikienė, Hendrik Monsees, Ranka Junge · Blue-Green Systems · Global
This article discusses urban agriculture's role in creating sustainable and climate-friendly cities, drawing on 20 years of research and practice. It highlights that urban agriculture can minimize climate change effects and improve urban quality of life. Effective land use and spatial planning are crucial for establishing food production sites within cities, integrating resource streams like water, waste, and energy.
Climate changeHealthPolicyCommunityThe underutilized role of community gardens in improving cities’ adaptation to climate change: a review
2019Mysha Clarke, Melissa Davidson, Monika Egerer, Elsa C. Anderson, Nakisha Fouch · People Place and Policy Online · United States
This paper argues that community gardens should be a prioritized element of green infrastructure to improve cities' adaptation to climate change. Community gardens can reduce urban heat islands, provide ecosystem services, and increase stormwater retention. However, a qualitative analysis of 18 policy documents for Baltimore, Chicago, and New York City, U.S.A., found that green infrastructure for climate change adaptation prioritizes rain gardens, bioswales, and green roofs, but seldom acknowledges the role of community gardens.
Governance failureCommunityClimate changePolicyFood sovereignty & justiceDrivers of on-farm diversification in the Italian peri-urban agriculture
2019Roberto Henke, Francesco Vanni · · Italy
This paper examines the multifunctional role of peri-urban agriculture in Italy through a comparative analysis of farms located within the main Italian urban poles. The analysis identifies both internal and external drivers influencing farmers' decisions to diversify income towards multifunctional activities. It shows that, within the post-productivist paradigm, peri-urban farms can play a pivotal role in sustainable land use and in enhancing entrepreneurs' provision of diverse social and economic services to the urban population.
Peri-urban agricultureEconomicsPolicyCommunity“Urban Farming Is Going High Tech”
2019Michael Carolan · Journal of the American Planning Association · United States
This 2019 study, based on 82 interviews in Denver, New York, and San Francisco, investigated how traditional and digital urban agriculture converge and diverge regarding land use and gentrification. It found that both digital and traditional urban farming systems are linked to gentrification and inequitable land use patterns. Digital urban farming systems also operate in a regulatory gray area, with their "digital" aspects used to gain more zoning permission than traditional urban agriculture.
Equity & displacementDigital agricultureEconomicsPolicyCommunityEdible urbanism 5.0
2019Alessio Russo, Giuseppe T. Cirella · Humanities and Social Sciences Communications · Global
This comment examines "edible urbanism 5.0," noting that urban and peri-urban agriculture can have negative effects on city ecosystems, which urbanists and planners have largely overlooked. It highlights the need for a concept that considers trade-offs between ecosystem services and disservices, especially given current unsustainable industrial intensive farming. Edible urbanism aims to integrate food security, resilience, and social inclusion through edible green infrastructure and modern food production.
Environmental trade-offsPolicyEconomicsClimate changeBiodiversityO DIREITO FUNDAMENTAL À ALIMENTAÇÃO: DA PREVISÃO À CONCRETIZAÇÃO DESSE DIREITO
2019Mariana Peixoto Espósito, Bruna Caroline Lima de Souza, Dirceu Pereira Siqueira · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (Maringá)
This article analyzes the fundamental right to food within national and international legal frameworks, focusing on its implementation in Brazil through public policies. It specifically examines the Urban and Peri-urban Agriculture Program and the Community Gardens Program in Maringá/PR, concluding that the Community Gardens Program is an effective public policy for realizing the right to food. The methodology included a bibliographic review and field research based on interviews.
PolicyFood sovereignty & justiceCommunityPeri-urban agricultureLocal connections
2019Philip Pregill · · Global
This article discusses the increasing focus on local connections, such as alleys and local streets, within urban grids, driven by an emphasis on green spaces and stormwater management. Planning initiatives aim to enhance these areas to encourage social places, green spaces, and fine art, as alleys offer opportunities for off-avenue functions like parks and cafes. Independent entities and movements like guerrilla gardening are utilizing alleys for various artistic and urban interventions.
CommunityPolicyBiodiversityMotivation and satisfaction of volunteers for community‐based urban agriculture programmes
2019Leelanayagi Ramalingam, Juwaidah Sharifuddin, Zainal Abidin Mohamed, Fazlin Ali · International Social Science Journal · Malaysia (Klang Valley)
This study analyzed data from 375 volunteers in Community-based Urban Agriculture Programmes in Klang Valley, Malaysia, to determine the relationship between motivation and satisfaction. It found that volunteer satisfaction was primarily influenced by external factors like campaigns, support groups, extension departments, community, and government policy, followed by love of farming, social referents, and values. The program faces problems in attracting and retaining enough volunteers, indicating a governance challenge for sustainability.
Governance failureCommunityPolicyEconomics