Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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7626 results(67 / 306)
THE IMPERATIVE ROLE OF URBAN HORTICULTURE IN FUTURE SUSTAINABILITY: A REVIEW
2024Anusha Ghimire, Sunil Ojha, Srijana Saud, Sanju Aryal, Anjali Thapa, Prabina Bhandari · INWASCON Technology Magazine · Global
This review summarizes the need for urban horticulture, its challenges, opportunities, and new trends. Urban horticulture addresses threats to food security, environmental quality, and community well-being in urban settings by providing local produce, improving green spaces, and fostering human-nature connections. It faces obstacles such as plant selection and nutrient recycling, but new techniques like aeroponics and vertical farming are emerging.
CommunityFood sovereignty & justiceClimate changeEconomicsTowards meeting the food needs of urban households in sub-Saharan Africa: an analysis of formal sector employees’ participation in agricultural production in urban Wa, Ghana
2024Peter Dery Bolang, Issah Baddianaah, Issaka Kanton Osumanu · Cogent Social Sciences · Ghana
This cross-sectional survey examined formal sector employees' participation in urban agriculture (UA) in urban Wa, Ghana, using data from 364 employees across four public institutions. Findings revealed that only 37.9% of contacted employees participate in UA (food crops and/or animal production). Participation likelihood was influenced by household size, income, expenditure, and farm income, with employees in the Teacher and Education Directorate showing higher engagement. The study highlights the need for policy attention to increase formal sector employees' UA participation to enhance food supply and household well-being.
CommunityFood sovereignty & justicePolicyEconomicsA Comprehensive Review on Evolution, Challenges of Models, Opportunities in Urban Farming Practices in the World
2024Anushi Anushi, A. Krishnamoorthi, Jitendra Chaurasia, Bijay Kumar Baidya, Abhishek Singh, Sapna, Vijay Kumar, Anushka Singh · Journal of Scientific Research and Reports · Global
This review explores the historical evolution and diverse models of urban farming, highlighting their contributions to food security, environmental sustainability, and community resilience. Challenges faced by urban farmers include limited space, soil contamination, regulatory hurdles, and access to resources.
Contamination & food safetyCommunityFood sovereignty & justiceClimate changePolicyEconomicsImpact of food based intergeneration community intervention
2024Fotini Tsofliou, R. Vijayakumaran, Ashley Wilson, Anthony Mills · Proceedings of The Nutrition Society · United Kingdom (Dorset)
This pilot research, conducted with fourteen adults in disadvantaged areas of Dorset, UK, explored perceptions on the importance and roles of community food garden and kitchen initiatives. Four main themes emerged from the participants' perspectives: tackling food insecurity and sustainability, utilization of climate-friendly and organic food, bridging the intergenerational gap, and promoting a healthy lifestyle.
CommunityHealthFood educationWelfareElderlyFrom Planetary Core to the High Seas
2024Mary Mattingly · Intellect eBooks · Global
This essay shares two research practices stemming from the author's seven-year engagement with extractive supply chains for specific objects. Swale is a floating food forest that uses the common law of the waterways as a loophole to do what was illegal on common land, highlighting governance challenges within existing systems.
Governance failureFood sovereignty & justiceCommunityUrban–rural linkageUrban Farming, Planning and Environmental Jurisprudence in Delhi
2024Anubhav Pradhan · South Asia Research · India
This article analyzes the recalibration of justice for agrarian communities along the Yamuna in Delhi. Following a 2015 ban on edible crop farming by India's apex environmental court, the Delhi Development Authority has conducted multiple demolition drives for nearly a decade to evict farmers and clear land for redevelopment. The ongoing contentions involving farmers, planning agencies, and the judiciary in this region are symptomatic of the erosion of social justice in urbanizing India.
Governance failurePolicyCommunityUrban–rural linkageFood sovereignty & justiceUtilization of Media and Institutional Support for Urban Farming in Pekanbaru City
2024Yulia Andriani, Roza Yulida, Rosnita Rosnita, Fanny Septya, Meki Herlon · KnE Social Sciences · Indonesia
A survey in Pekanbaru City, Indonesia, identified the use of communication media and institutional support for urban farming among farmer women groups. Farmers demonstrated excellent information access and communication behavior, utilizing smartphones and printed media for farming information. They also received full support from local leaders and the Pekanbaru city government, including regular counseling and urban farming socialization.
PolicyCommunityFood sovereignty & justiceDigital agriculturePendampingan Pembuatan Media Tanam Budidaya Tanaman Anggur sebagai Konsep Urban Farming
2024Heristama Anugerah Putra, Ryan Putranda Kristianto, David Andrian, Daniel Gentario Hutabarat, Elisabeth Yolanda Kristin · Sarwahita · Indonesia (Surabaya)
This study in Surabaya, Indonesia, addresses the cultivation of grapes using the verticulture method as an urban farming concept. The project involved preparation, socialization, training, mentoring, and evaluation to enable residents to learn grape cultivation from seeding to fertilization, aiming for both consumption and sale of produce.
DIYCommunityEconomicsFood educationPrincipais problemas da agricultura urbana e pontos de alavancagem
2024Juan Camilo Fontalvo Buelvas, Maria Teresa Pulido Silva, Miguel Ángel Escalona Aguilar · Magazine Portal Bibliotech Digital (Universidad Nacional de Colombia) · Global
This bibliographic review identified the main problems of urban agriculture and actions for sustainability. The study found that the primary deficiencies in urban agriculture are inadequate management practices, a lack of organization, and absent or inefficient public policies. Key leverage points for change include agroecology, policies for land access and sustainable financing, and dissemination processes.
Governance failurePolicyEconomicsCommunityFood sovereignty & justiceWellness Urban Design Strategies
2024Phillip James Tabb, Lahra Tatriele · · Global
This chapter presents specific physical design strategies for wellness at urban planning and design scales, offering principles for human wellness, environmental benefits, and implementation opportunities. It covers a broad range of design principles, strategies, and approaches applicable from city planning to neighborhoods, including renewable infrastructure and urban agriculture. Concepts such as climate responsiveness, land use diversity, and community-based design are addressed.
PolicyHealthCommunityThe Practical Ethics of Urban Agriculture in Public Housing
2024Nevin Cohen, Michael H. Stein, Annie Hancock, Alfonso Morales · Urban agriculture · United States
This paper examined two housing authority-led urban agriculture projects in New York City and Denver, Colorado, highlighting their multidimensional benefits such as skill-building and community cohesion. While these projects improved residents' daily experiences, the study noted that social problems persist despite new interactions. The analysis emphasized the need to consider both stated and implicit goals in urban agriculture ethics, acknowledging that attempts to harmonize competing claims are at the root of urban agriculture practices.
Equity & displacementCommunityPolicyHealthWelfarePenerapan Hidroponik Pasang Surut (Ebb-Flow) dengan Teknologi Bell-Siphon untuk Produksi Tanaman Selada yang Ekonomis di Kelurahan Bajubodoa, Kabupaten Maros
2024Nur Annisa, Tri Indriani, Irfan Irfan, Ahmad Anugrah Wahidin, Muhammad Kadir · Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia · Indonesia
At Inkiya Farm in Bajubodoa village, Maros district, challenges in lettuce production using the NFT system included crop damage or failure due to natural disturbances, limited space, low drought resistance, and suboptimal growth. This activity introduced a Bell-Siphon ebb-flow hydroponic system as a cheaper, environmentally friendly, space-saving, and more optimal plant production solution. The activity provided partners' women members with at least 6 ebb-flow hydroponic units, installation, and training on building the system to increase production, reduce crop failure risk, and improve lettuce production.
Digital agricultureCommunityEconomicsUrbane Gärten zwischen Graswurzelbewegung und Klimakrisenpolitik
2024Andrea Baier, Christa Müller, Karin Werner · Neue Ökologie · Global
This study discussed the significance of the new urban garden movement for sustainable urban restructuring, focusing on community garden practices over the past two decades. It examined how the movement is integrated into the governance of urban climate crisis policies, how it utilizes this framework, and to what extent the autonomy of gardens as free spaces and commons can be maintained under these circumstances. The findings suggest that the autonomy of urban gardens may be difficult to maintain when integrated into climate crisis policy governance.
Governance failureCommunityPolicyClimate changeFood sovereignty & justiceA Culturally Specific Community Supported Agriculture (CSA) Program to Improve Diet in Immigrant Communities in Brooklyn, New York
2024Sze Wan Chan, Matthew G. Chin, Rachel Suss, Kiran Yan Kui, Stanley Z. Lam, Elizabeth Dowd, Calliope Bosen, Steve Mei, Kathleen Barth, Michelle Hughes, Stella S. Yi · Health Promotion Practice · United States (New York City)
A community-supported agriculture (CSA) pilot program was implemented for 38 immigrant families in Brooklyn, New York, from June to October 2022 over a 20-week period, providing Chinese-specific produce and nutrition education. Participants reported eating more and a greater variety of vegetables, and had higher vegetable intake measured via skin carotenoid scores. This pilot program may inform the adaptation of nutrition interventions to reduce inequities in chronic diseases in immigrant communities.
CSA & TeikeiHealthCommunityWelfareMETODOLOGIA PARA AÇÕES COMUNITÁRIAS SUSTENTÁVEIS – PRÁTICAS DE INTEGRAÇÃO DO MODELO DAS CINCO HÉLICES EM UMA HORTA COMUNITÁRIA BRASILEIRA
2024Rosângela Míriam Lemos Oliveira Mendonça, Samantha de Oliveira Nery, Ediméia Maria Ribeiro de Mello · MIX Sustentável · Brazil
This paper presents a methodology applicable to sustainable community actions, developed from seven years of experience with low-income communities in a Brazilian community garden. The methodology is based on participatory action research, systemic design, agroecology, food sovereignty, and solidarity economy principles. The study demonstrates the importance of integrated work among the elements of the quintuple helix model (society, government, industry, academia, and environment), but it does not detail specific challenges or limitations regarding governance.
Governance failureCommunityFood sovereignty & justiceWelfarePolicyKajian literatur: Pertanian perkotaan sebagai penyedia jasa ekosistem dalam tujuan pembangunan berkelanjutan
2024Assyifa Fauzia · Journal of Critical Ecology. · Global
This literature review analyzed the role of urban agriculture as an ecosystem service provider within the Sustainable Development Goals (SDGs). Urban agriculture in developing countries was found to be adopted as a solution to address poverty and improve the welfare of urban populations, applicable to all SDGs except ocean ecosystems. Urban agriculture contributes to social indicators like employment, food provision, community welfare, education, women's roles, and community forms; economic indicators such as market food reach, job status, land ownership, food subsidies, and credit access; and environmental indicators including water storage, land use, emission reduction, microclimate regulation, and biodiversity.
Food sovereignty & justiceWelfareEconomicsCommunityWhere the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North
2024Filippo Oncini, Steffen Hirth, Josephine Mylan, Clare H. Robinson, David Johnson · Urban forestry & urban greening · Global North
This review evaluates the contribution of urban food forestry in the Global North to socio-ecological outcomes across climate change, biodiversity, food production, and relational aspects. The findings demonstrate multifactorial benefits of urban foraging and food forestry, but also identify potential risks and disservices from the literature. The study concludes that upscaling these spaces offers significant gains, requiring systemic changes.
Food sovereignty & justiceBiodiversityClimate changeCommunityFenómenos socioambientales en los huertos urbanos comunitarios de Madrid, España
2024Adriana Flores-Guevara, María de Lourdes Hernández- Rodríguez, María Esther Méndez- Cadena · Revista Investigium IRE Ciencias Sociales y Humanas · Spain (Madrid)
This 2018-2023 study in Madrid, Spain, investigated socio-environmental phenomena in the Community Urban Gardens Network (RedHMad) to understand how they foster sustainable neighborhood development. Researchers conducted open interviews with ten participants, performed participatory observation, and reviewed RedHMad assembly minutes. Findings indicate that community urban gardens generate social cohesion and coexistence, supporting cultural, artistic, experimental, environmental education, and health activities, and facilitating social organization when needed.
CommunityHealthFood educationBiodiversityThe Portable Urban Garden as an integrative solution to the lack of space for cultivation in large metropolises
2024Áurea Espinosa Cerón, Chacón Zavala Ángel Leonardo · Journal of Agricultural Sciences Research (2764-0973) · Mexico
This paper proposes the portable urban garden (HUP) as an innovative solution to the lack of cultivable space in large cities like Mexico City. HUPs can be placed in various urban areas, such as schools and housing units, to facilitate citizen participation in cultivation. The paper presents calculations for HUP construction, material budgets, and assembly schemes.
CommunityHealthFood educationDIYCidades e suas agriculturas: avaliação de benefícios da agricultura urbana e periurbana para as pessoas: sumário executivo de Natal (RN)
2024Adriana de Paula Cavalcante Fraga, Ana Moraes Coelho, Jéssica Castro Chryssafidis, José Geraldo Barreto Monteiro de Andrade, Maíra Bombachini Silva, Maria Luiza Sevilha Seraphico de Assis Carvalho, Mariana Nicolletti, Nathan Debortoli, Samuel Santos de Souza Pinto · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (Natal)
This case study of urban and peri-urban agriculture in Natal, Brazil, aimed to identify and characterize the benefits these initiatives provide to the territory and to overview three ecosystem services related to microclimate, soil, and water. Using a hybrid methodology combining biophysical modeling and listening to the voices of experienced protagonists, the study identified a significant potential for urban and peri-urban agriculture to contribute to urban development. This research deepens the understanding of the benefits urban agriculture can offer cities, including its potential to mitigate or solve typical urban problems.
Climate changeOrganic cycleCommunityUrban–rural linkageDeterminants determining the adoption of technological innovation of urban farming: Employing binary logistic regression model in examining Rogers' framework
2024Eka Triana Yuniarsih, Muslim Salam, Muhammad Hatta Jamil, Andi Tenriawaru · Journal of Open Innovation Technology Market and Complexity · Indonesia (Makassar)
This study aimed to identify key factors influencing the adoption of technological innovation in urban farming (ITUF) in Makassar City, South Sulawesi Province, Indonesia. Primary data was collected through a structured survey of 334 randomly selected individuals from 14 sub-districts and analyzed using Binary Logistic Regression. The study revealed that eight variables, including farming knowledge and experience, education, and involvement in urban farming organizations, significantly influenced the adoption rate.
Digital agricultureEconomicsCommunityFood educationRecommendation system using bio-inspired algorithms for urban orchards
2024J. V., Juan M. Corchado, Diana M. Giraldo, Sara Rodríguez-González, Fernando De la Prieta · Internet of Things · Global
This paper presents an Internet of Things (IoT) platform for monitoring urban gardens, aiming to mitigate hunger and promote food sovereignty. The platform includes a social design layer for knowledge transfer and a recommendation system based on evolutionary computation to optimize urban orchard productivity. Experiments in urban gardens validated the models, showing an increase in urban lettuce orchard productivity between 25% and 45%.
Food sovereignty & justiceCommunityDigital agricultureClimate changeO sentido libertador e educativo do trabalho de agricultores(as) na horta comunitária de Ipiaú - Bahia
2024Uilma dos Santos Ramos, Heron Ferreira Souza · Revista Macambira · Brazil
This study investigated the meanings of work relationships in the Ipiaú community garden in Bahia, Brazil, which was established in response to 1980s unemployment. Using semi-structured interviews and thematic content analysis, the research found that "freedom" emerged as a central meaning of work. The educational character of the work was reinforced through the experience of values and practices supporting an "Other Economy."
CommunityFood educationEconomicsThe Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels
2024Jairus Rossi · Sustainability · United States
A study used survey responses from residents in five US South communities in 2019 and 2022 to evaluate how consumer perceptions of local food systems changed after COVID-19. Using a treatment effects model with propensity score matching, residents became more aware of most local market channels, such as specialty retail stores and Community Supported Agriculture (CSA). Some residents also showed a more positive perception of markets providing fresh vegetables to low-income residents and desired more investment in markets making local products available.
CSA & TeikeiEconomicsCommunityTomato Urban Gardening Supported by an IoT-Based System: A Latin American Experience Report on Technology Adoption
2024Manuel J. Ibarra, Irwin Estrada Torres, Mario Aquino Cruz, Ronald A. Rentería Ayquipa, Sergio F. Ochoa, Juan Ochoa · Sensors · Peru
This article presents an experience report of family-scale urban gardening in Peru, where a prototype IoT system and mobile application were conceived, implemented, and used, considering the cultural aspects of the gardeners. This experience yielded positive results in tomato production, primarily demonstrating the system's capability to self-adapt its behavior to the cultivation conditions of these urban gardeners. This is the first IoT system known to iteratively adjust its behavior to improve adoption chances by a specific end-user population (gardeners).
DIYDigital agricultureCommunity