Research & reports

Abraham Tessema Handalo · Journal of Economics and Sustainable Development · Ethiopia

A study using cross-sectional data from a sample of 176 households in Hossana Town, southern Ethiopia, analysing households' participation in urban agriculture and its effect on household welfare, using descriptive statistics, binary logistic regression, and propensity score matching. Results show that participation in urban agriculture was higher among older and female-headed households and was associated with higher nonfarm earnings compared with non-participation, a difference significant at the 5% level; participating households had significantly fewer family members and significantly lower access to credit, extension services, and improved inputs than non-participants, and participation was also associated with smaller land ownership and lower access to water, both significant at 5%. The binary logistic regression indicated that access to credit, extension services, improved inputs, household size, and access to water (aside from income from other sources) significantly enhanced participation in urban agriculture, while the propensity score matching model showed a significant positive impact of urban agriculture on poverty reduction, measured via consumption expenditure per adult equivalent and per capita asset building. The study concludes that urban agriculture is constrained mainly by access to credit, extension services, improved inputs, household size, and non-farm income.

Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku, Daniel Bruce Sarpong · Agricultural and Food Economics · Ghana

Using a sample of 2,004 households in a small and a medium-sized city in Ghana, this study examined urban households' participation in agriculture by disentangling it according to the geography of production — urban versus rural areas — and its implications for food security. The analysis found no evidence that participation in agriculture in general was related to the food security of urban households in this sample. However, urbanites who produced food in both urban and rural areas had better food security in the medium-sized city.

Tucker Jensen · Digital Commons - Hamline (Hamline University) · United States

This capstone project reviews the effects of community gardens on low-income urban populations in the United States. After reviewing prior work on the history of racism in America, disparities in food insecurity, the correlation between poverty and health, and environmental impacts specific to urban communities, the project developed a five-day unit of study set at an established community garden. The unit teaches middle school students about community gardens through STEM lesson activities, has students design their own garden, and aims for them to be able to explain why a community garden matters to their neighborhood's success.

Hannah Whitley · · Global

A book chapter reviewing global research on gender and urban agriculture. It notes that limited statistics and inconsistent definitions of urban agriculture make an accurate profile of operators difficult, but regional studies show women make up the majority of urban agriculturalists. The chapter discusses women's motivations for engaging in urban agriculture and its links to neighborhood-level change, identifies seven challenges facing women urban growers drawn from the academic literature, and sets out a future research agenda on women urban agriculturalists.

Daniele Eckert Matzembacher, Fábio Bittencourt Meira · Organizações & Sociedade · Brazil

A 2020 case study of the CSA (community supported agriculture) organization "CSA Alfa" in Minas Gerais, Brazil, using Karl Polanyi's theoretical framework. It frames CSA as a movement that repositions agricultural production around fair-trade and agroecological principles through short chains linking production and consumption, and finds that market exchange and reciprocity coexist as different regulatory principles within CSA Alfa. Friendship, tolerance, loyalty, and commitment build a communal ethos around food, and the study argues CSA acts as a counter-movement to commodification by strengthening participants' relative autonomy and raising social cohesion among participating groups.

Jan Hassink, Angela Moriggi, Saverio Senni, Elisabeth Hense, Dries de Moor · · Europe

A 2020 paper uses care ethics as an analytical tool to examine caring, regenerative agricultural and food practices, including community supported agriculture, urban agriculture, care and social farming, and organic and biodynamic farming. Drawing on empirical cases in the Netherlands and Italy guided by social justice, cooperation, respectful relationships, inclusion, and education, it describes how care for the community, vulnerable citizens, the environment, farm animals, and food is practiced. It identifies challenges farmers face around access to land, budgets, and dealing with the conventional system, and poses as an open question the extent to which such caring practices can influence dominant agricultural and food systems.

Guillermo Olivera, Kenia Zavaleta · Repositorio Digital Institucional de la Universidad de Buenos Aires (Universidad de Buenos Aires) · Mexico

This study argues that urban and peri-urban agriculture (UPA), along with intra-urban open spaces, constitutes a "second best" land use for 21st-century cities pursuing sustainable growth aligned with the 2030 Sustainable Development Goals — whether through FAO's Greener Cities Strategy, which promotes garden-based UPA against poverty and food insecurity, or through UPA absorbed by city expansion, much of it commercial in nature. Based on analysis of official statistics and fieldwork in the Ejido Tejalpa in Cuernavaca, Morelos, Mexico, the study finds that UPA persists there due to its historical trajectory and access to water and land, existing in commercial form rather than as urban gardens, but not without problems. Its main threat is identified as excessive urbanization and generational change among producers, and its main challenge as achieving greater involvement of urban governments through land management and urban planning, following the experience of other countries where agriculture is given more weight in metropolitan planning.

Cordula Kropp, Clara Da Ros · · Europe

Ethnographic case studies examined urban farming movements in Leipzig, Germany and Nantes, France. The Leipzig movement is strongly oriented toward building an environmentally friendly, sustainable post-growth economy, while the Nantes movement is aimed above all at overcoming social inequality and exclusion; in both cities, participants respond to forces in urban development they perceive as opposed to their own needs and interests, encouraging fellow citizens to reclaim local spaces and cultivate them for community subsistence.

Evan Bowness, Hannah Wittman · The Journal of Peasant Studies · Canada

A study advancing the theory of agrarian citizenship—the bundle of rights and responsibilities underpinning the food sovereignty movement—based on interviews with 34 participants engaged in urban agriculture in Metro Vancouver, Canada. It introduces the concept of urban agrarianism, defined as an urban ethic of care for foodlands and, by extension, a relational responsibility to exercise solidarity with those who cultivate and harvest food. The paper argues that urban people, especially those with privilege, should recognize the impacts of their social-ecological metabolism and mobilize for food sovereignty struggles, including for the repatriation of lands stolen through colonial dispossession.

Leslie Hossfeld, Brooke Kelly, Julia Waity · · United States

This chapter discusses how the working class in the United States -- including farmworkers and restaurant workers -- engages with the food system as both laborers and consumers, facing precarious working conditions and low pay while also experiencing higher rates of diabetes and obesity linked to a food system that favors sugary foods. It reviews local food movements such as farmers' markets, community-supported agriculture and food sovereignty efforts as responses aimed at food justice, notes criticism that these approaches often primarily serve white, middle-class participants, and surveys initiatives including the Coalition of Immokalee Workers' Fair Food Program, Wholesome Wave and the North Bolivar Good Food Revolution.

Pawana Nur Indah, Indra Tjahaja Amir, Umar Khasan · Agriekonomika · Indonesia

This study examines the role of urban farming community empowerment in improving food security in RT 02 and RT 03 of Awikoen village, Gending sub-district, Gresik, Indonesia, using Partial Least Squares Structural Equation Modeling (SEM-PLS) with SmartPLS 3. The results show that the empowerment of urban farming community members had a substantial influence on improving food security in Gending sub-district.

Angela Bernadete Lima · História e Cultura · Germany

A historical study examines the food situation in Berlin, Germany, during and after World War I, looking at how residents sought alternatives to the food scarcity of the time and how urban spaces were used for food production, building on a practice of urban cultivation already present in the city's daily life since the 19th century.

Abdullah Abdullah, Indri Nuraeni · Prosiding Hapemas · Indonesia

A family food security empowerment program run by the Desa Berdaya Foundation in Indonesia, funded through Rumah Zakat's ZIS (zakat, infaq and sedekah) funds, operated from April to September 2020 across 60 desa-berdaya sites on the island of Java, prioritizing residents affected by COVID-19. Programs offered included bucket-based fish farming, urban farming, farmer assistance (seeds and fertilizer aid), egg-laying chicken raising, and fisher assistance (seed and feed aid), with aid provided in the form of seeds, tools and materials, alongside regular mentoring and monitoring. A survey of beneficiaries found bucket-based fish farming was the most frequently chosen program at 40%, followed by egg-laying chicken raising at 20%, urban farming at 16%, fisher assistance at 14% and farmer assistance at 10%. Of the 60 respondents surveyed, 100% reported that the family food security program was beneficial.

Jessica Ann Diehl · Sustainability · Australia

Semi-structured interviews with 15 commercial urban farmers in Sydney, Australia, guided by questions based on the Sustainable Livelihoods Framework, examined how farmers access tangible and intangible resources through social networks within the urban food system. Three patterns emerged: urban-local, rural-local, and urban-global networks used in pursuit of sustainable livelihoods. The study concludes that land is only one driver, among many, of the sustainability of the local food system.

Naudé Malan · Journal of Agriculture Food Systems and Community Development · South Africa

A reflective essay revisits iZindaba Zokudla (IZ), a multistakeholder engagement project in Johannesburg, South Africa, aiming to create opportunities for urban agriculture within a sustainable food system. IZ runs the Farmers' Lab, a social lab used as a transitional mechanism toward sustainability, and the essay argues that significant stakeholder integration is needed to move South Africa's urban food system toward ecological soundness, economic productivity and social equity. It details the project's history from 2013 to the present, its creation of a social-lab-based ecosystem, the applied research opportunities it has generated at universities, and the resulting changes to agroecological practice in Johannesburg.

Bobby J. Smith · The Journal of Southern History · United States

A review of Ashanté M. Reese's 2019 book Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. Focusing on the Deanwood neighborhood of Washington, D.C., the book argues that Black residents who moved north during the Great Migration did not abandon their agrarian roots but used them to build a multifaceted foodscape of community gardens, small farms, corner grocery outlets and community food markets, using this to construct community and self-reliance and to navigate antiblackness, drawn out through spatial, historical and structural analysis combined with ethnographic methods.

Henrique Freitas Alves · Cadernos PROLAM/USP · South America

Based on a literature review selected through the University of São Paulo's Portal Águia metasearch tool, a Brazilian paper presents a panorama of discussions on urban political ecology and urban agriculture. By comparing literature specific to political ecology with pathways into urban agriculture, it shows the need for closer engagement between the two in Latin American academic literature, given the scarcity of studies in the region, and discusses the complexity of the political and socio-environmental relations behind the practice of urban agriculture and the contribution of linking it to political ecology.

Pamela Arnette Broom, Yuki Kato · New York University Press eBooks · United States

This chapter examines the gentrification of foodways in post-Katrina New Orleans, combining the author's own experience as a long-term urban gardener with grower interviews. It argues that the emerging narrative presenting urban agriculture as a new idea obscures the city's long-standing tradition of local food production and procurement, and that the new geographic notion of local tends to dissociate from the social and cultural dimensions of preexisting folk foodways; it concludes that the popularity of urban agriculture among newcomers, though well-intended, had the adverse effect of discouraging many long-term residents from engaging with urban agriculture and from opportunities such as entrepreneurship, community health and urban sustainability.

Mabu Masiala Bode, Apollinaire Biloso Moyene, Charles Kinkela Savy · International journal of innovation and applied studies · Democratic Republic of Congo

A study examined the nature of production in peri-urban agricultural concessions in the commune of Mont-Ngafula, Kinshasa, Democratic Republic of Congo, based on the concept of production systems and questionnaire surveys. The surveyed concessions carry out several types of plant and animal production, and fruit arboriculture is the most important crop type in terms of area occupied and visibility. Its development is linked to the capacity to rapidly develop land and occupy it long-term, the necessary and sufficient conditions for obtaining and keeping the long-term occupation contract, the only land title the Congolese state legally recognizes for agricultural concession users. The paper proposes an innovative fruit agroforestry approach based on participatory domestication of fruit trees with high nutritional and commercial value mixed with food crops and animal production, aimed at increasing food supply in Kinshasa's markets and professionalizing fruit arboriculture.

Blesilda M. Calub, Leila S. Africa, Bessie M. Burgos · · Global

A chapter on the School-Plus-Home Gardens Project (S+HGP) in the Philippines, which promotes greater parent engagement in home and school gardening to sustain nutritional gains under the Department of Education's nationwide School Garden Program and School-Based Feeding Program (SBFP). At the end of a 3-month feeding period, 62% of severely wasted and 70% of wasted child beneficiaries reached normal nutritional status; however, 9 of 14 surveyed schools had repeat beneficiaries from the previous year's SBFP (36–38%), and 14% had been repeat beneficiaries for three consecutive years, due to lack of food at home during the rest of the year, severe illness, and parents' attitudes and values. Factors contributing to successful parent engagement included regular parent-teacher consultations, a participatory development approach, training, parent-child cooking contests using garden produce, and collaboration with local government units.

João Flávio Bomfim Gomes, Renata da Silva Brant Gomes, Alex Oliveira de Souza · Horticultura Brasileira · Global

A review-style introduction on the multifunctionality of urban horticulture. It cites United Nations (2015) projections that 66.36% of the world population will be urban by 2050, up from 53.60% in 2014, and an FAO 2015 report estimating about 795 million people worldwide facing food insecurity. It states that FAO (2015) puts global urban agriculture practice at 800 million people, and frames the practice as multifunctional - supplying food, supporting biodiversity, improving land and water use, and raising income and quality of life for urban farmers - without presenting original empirical data.

Laine Young, Alison Blay‐Palmer · · Global

The abstract provided for this record consists only of a repetition of the title, indicating the piece addresses urban agriculture and local communities in relation to encouraging engagement, building cohesion, and linking to global agreements, but no further content is given.

Fatih Özden · Turkish Journal of Bioethics · Turkey

This paper discusses the community supported agriculture (CSA) model in Turkey from the perspective of food ethics. It identifies the adverse effects of synthetic agrochemicals on human and ecosystem health, corporate dominance of the food supply chain, and intellectual property rights as issues on the food ethics agenda.

Ken Muramatsu, Akane Bessho, Takahiro Yamazaki, Akiko Iida, Makoto Yokohari · Journal of the City Planning Institute of Japan · Japan

This study examined "Katte-Kosaku," unauthorized cultivation on the riverbed of the Hanami River in Chiba City, Japan, from a social well-being perspective. It found that the practice has a welfare function that improves the quality of life of socially vulnerable people, and that a certain number of people in the surrounding community tolerate the activity.

Mahteme Feleke Debela · Journal of Economics and Sustainable Development · Ethiopia

A descriptive survey with qualitative data examined the role of urban agriculture (bio-intensive gardening, backyard poultry keeping, and sheep rearing/fattening) in the livelihoods of the urban poor in Hawassa City, Ethiopia. 76% of respondents gained additional income, 51.4% used it as a food source, and 29% found employment through it. Reported challenges included lack of credit services, absence of supporting technology, shortages of feed/treatment/inputs, and poor market access and storage facilities.