Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3315 results(71 / 133)
A Mixed-methods Examination of the Geospatial and Sociodemographic Context of a Direct-to-Consumer Food System Innovation
2019Jared T. McGuirt, Marilyn Sitaker, Stephanie Jilcott Pitts, Alice S. Ammerman, Jane Kolodinsky, Rebecca A. Seguin‐Fowler · Journal of Agriculture Food Systems and Community Development · United States
This study examined the sociodemographic and geospatial context of cost-offset community supported agriculture (CO-CSA) pickup locations in relation to low-income customer residential locations across 23 pickup sites in four U.S. states (New York, North Carolina, Vermont, and Washington). Using GIS and interviews, it was found that pickup sites were an average of 6.2 miles (10 kilometers) from customers’ homes, further than the supermarket (2.9 miles or 4.7 km). Farmers reported efforts to select convenient locations, but CO-CSA customers expressed mixed levels of accessibility.
CSA & TeikeiWelfareEconomicsCommunityDESIGN AND DEVELOPMENT OF SMART VERTICAL GARDEN SYSTEM FOR URBAN AGRICULTURE INITIATIVE IN MALAYSIA
2019Munirah Hayati Hamidon, Samsuzana Abd Aziz, Tofael Ahamed, MUHAMMAD RAZIF MAHADI · Jurnal Teknologi · Malaysia
This research designed a compact smart vertical garden system for urban agriculture in Malaysia and analyzed the growth performance of lettuce (Lactuca sativa) within it, comparing it to a commercial conventional hydroponic system. The bottom stack of lettuce in the vertical garden showed maximum height, highest leaf count, and width, though only height had a significant difference across stacks (P < 0.0001). No significant difference was found between the smart vertical garden system and the conventional hydroponic system for lettuce height, number of leaves, or leaf width.
Digital agricultureDIYEconomicsMOTIVASI WARGA DALAM PELAKSANAAN PROGRAM DEMPLOT URBAN FARMING DI KAWASAN KAMPUNG MARUNDA KECAMATAN CILINCING JAKARTA UTARA
2019Riesma Andiani, Harsoyo Harsoyo, Subejo Subejo · Agritech Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto · Indonesia (Jakarta)
This study aimed to analyze the motivation of Marunda village residents in Cilincing District, North Jakarta, Indonesia, regarding the implementation of a demplot urban farming program and to identify affecting factors. A simple random sampling method was used with 60 residents as respondents. Research results showed that residents' motivation reached 73.33% and was significantly affected by attitude, the role of the supervisor, and the availability of infrastructures.
CommunityEconomicsFood educationWelfareEffectiveness of Agricultural Innovation in Urban Policy : Consideration on Case Studies in Kawasaki City
2019賢二 徳田, 春霞 李 · Institutional Repositories DataBase (IRDB) · Japan (Kawasaki City)
This study examined the current state of urban agriculture in Kawasaki City and the effectiveness of its multifaceted agricultural innovation policies. In Kawasaki City, while urban farmland is decreasing due to population growth and urbanization, there is a movement towards high-value-added agriculture utilizing ICT, as well as promoting local production for local consumption through new variety development, improved distribution channels, market mechanisms, and collaboration with local retailers. The city aims to improve agricultural management and enhance value creation as an industrial policy, and to ensure appropriate use and conservation of urban farmland as a social policy, thereby building a high-value-added supply chain.
PolicyEconomicsUrban–rural linkageDigital agricultureCampesinos de Sonsón-Colombia frente al programa de fortalecimiento de la capacidad productiva
2019Edgar Ortiz-Mena, Jairo Ricardo Mora-Delgado · Revista de Ciencias Sociales · Colombia (Sonsón)
This hermeneutic study analyzed the Urban Agriculture Program in Sonsón, Colombia, which aims to improve the living conditions of violence victims. Through in-depth interviews and participant observation with 40 elderly beneficiaries over two months, it was found that while 40% improved their diet through broiler chicken training, beneficiaries perceived that the taught production techniques were time-consuming and did not lead to short-term cost reduction or income increase. The study concludes by recognizing the perceptions and adaptation strategies of families facing change.
Economic viabilityWelfareFood sovereignty & justiceEconomicsFood educationBringing urban food supply closer to food consumption: opportunities for five European metropolitan regions
2019Guido Sali, Federica Monaco, Stefano Corsi, Chiara Mazzocchi · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) · Europe
This paper adopts a territorial approach to analyze agro-food systems in five European metropolitan regions. The methodology aims to assess the capacities of urban and peri-urban agriculture to meet urban food demand and its economic role. Preliminary results are provided to inform regulations in the agro-food sector.
Peri-urban agriculturePolicyEconomicsFood sovereignty & justiceMODEL, MOTIVASI DAN KENDALA MASYARAKAT DALAM MELAKUKAN PERTANIAN KOTA (URBAN FARMING) DI KOTA SURABAYA
2019Setyo Parsudi · Berkala Ilmiah AGRIDEVINA · Indonesia (Surabaya)
This study in Surabaya, Indonesia, aimed to identify urban farming models, community motivations, and obstacles faced in implementing urban agriculture. The study found that the most common urban farming models were hydroponics, followed by verticulture, fisheries, and rooftop gardens. Community motivations primarily included increasing income, utilizing empty land, pursuing farming hobbies, and using green open spaces. The main obstacles faced by the community were plant pests, lack of capital for development, extreme weather, and insufficient experience and knowledge in urban agriculture.
Governance failureFood sovereignty & justiceEconomicsCommunityDIYBiodiversityEstudos sobre agricultura urbana no Brasil no período de 2008 a 2017
2019Paula Fernanda Nóvoa Souza Lara, Maria Mirtes Cortinhas dos Santos, Izaura Cristina Nunes Pereira Costa, Thiago Almeida Vieira · Amazonia Investiga · Brazil
This study analyzed scientific production on urban agriculture in Brazil from 2008 to 2017, using data from the CAPES Periodicals Portal. It observed that articles on urban agriculture remain scarce, despite the topic's social, environmental, and economic potential and relevance. The study suggests that state support for agricultural production in urban spaces could encourage the adoption of urban agriculture practices and related studies.
CommunityPolicyEconomicsWould a sustainable city be self-sufficient in food production?
2019Gaston E. Small, Robert McDougall, Geneviève S. Metson · International Journal of Design & Nature and Ecodynamics · Global
This study analyzes the potential benefits and costs of urban agriculture, comparing tradeoffs in different sustainability metrics. It assesses how optimal urban agriculture varies by context, such as maximizing production in dense areas versus filling vacant land in post-industrial cities. The research also examines urban agriculture's role in making food systems resilient and includes a case study comparing resource use and pollution for lettuce production via outdoor urban agriculture, indoor urban agriculture, conventional methods, and cross-continental transport for one U.S. metropolitan area.
Climate changeEconomicsOrganic cycleFood sovereignty & justiceComprehensive Farm-to-School: A Mixed-Methods Case Study of the Classroom, Cafeteria, and Community
2019Suzanna Elkin · ScholarWorks -A service of University of Vermont Libraries (University of Vermont) · United States
This dissertation presents a mixed-methods case study of a comprehensive Farm-to-School (FTS) program in a northern California school district. It comprises three papers, each exploring one of the "3-C" domains: classroom, cafeteria, and community. The first study qualitatively examines teacher involvement in FTS, the second uses mixed methods to research a new school lunch program, and the third examines the community aspect.
Food educationCommunityHealthEconomicsSoil Constraints to Urban Agriculture in Valley Beds of Yaoundé (Cameroon)
2019Ibrahima Saidou · Journal of Environmental Science and Allied Research · Cameroon (Yaoundé)
A 2014 study in Yaoundé, Cameroon, surveyed 40 farmers and analyzed soil in two valley bed suburbs, Nkolodom and Nkolbisson, to identify soil constraints on urban agriculture. While nitrogen and phosphorus levels were adequate, soil salinity at Nkolodom was brackish to moderate (810 mS/m), potentially constraining crop growth. Soil fertility was also found to decrease with distance from farmers' houses.
Environmental trade-offsEconomicsFood sovereignty & justiceWorking the fields: The organization of labour in community supported agriculture
2019David Watson · Organization · United Kingdom
This article explores the experience and organization of labor within a Community Supported Agriculture (CSA) scheme in the United Kingdom, drawing on Marx’s concept of alienation. It presents a case study of how labor in a CSA scheme counteracts experiences of alienation created by capitalism and considers how this might inform the reorganization of labor in the food system more generally.
CSA & TeikeiEconomicsCommunityCropping Practices and Their Drivers in Various Cropping Systems in Peri-urban Areas of Ouagadougou, Burkina Faso
2019Delphine Bernadette Ouédraogo, Delwendé Innocent Kiba, Zacharia Gnankambary, Sheick K. Sangaré, Diakouba Sirima, Hassan Bismarck Nacro, Michel Papaoba Sédogo · Journal of Agricultural Science · Burkina Faso (Ouagadougou)
This study investigated cropping practices and their drivers in 133 peri-urban farms near Ouagadougou, Burkina Faso. Soil sample analysis revealed that monoculture led to low soil organic carbon, while polyculture led to low soil available potassium. The socio-economic conditions of the farms explained up to 60% of the variability in cropping practices.
Environmental trade-offsPeri-urban agricultureEconomicsOrganic cycleFood sovereignty & justiceDiscursos de agricultura urbana em São Paulo: formação, profusão e captura
2019Martin Jayo, Eduardo de Lima Caldas · kult-ur revista interdisciplinària sobre la cultura de la ciutat · Brazil (São Paulo)
A study in São Paulo, Brazil, examined recent forms of appropriation of the urban agriculture agenda, using a historical analysis of urban agriculture practices by Caldas and Jayo (2019). It was observed that traditional urban agriculture discourses have been captured by new actors, including parts of the public sector opportunistically appropriating the theme and the real estate market promoting an imitation of urban agriculture as a marketing tool.
Governance failurePolicyEconomicsCommunityEffect of infaq and takmil wal istikmal in sustaining community vegetable farming in Malaysia
2019Suhaimi Mhd. Sarif · The International Islamic University Malaysia Repository (The International Islamic University Malaysia) · Malaysia
This study investigated the effect of infaq (charitable contribution) and takmil wal istikmal (complementarity) on sustaining community vegetable farming in Malaysia. Personal interviews with selected farmers, CSA administrators, and agricultural regulators revealed that the effect of infaq and takmil wal istikmal is limited to small-scale community farming.
CommunityOrganic cycleEconomicsThe Role of Urban Agriculture in Economic, Social and Environmental Sustainability in Africa
2019Lemi Gonfa · · Africa
This paper reviewed the role of urban agriculture in socio-economic and environmental sustainability in Africa, drawing on theoretical and empirical literature. While urban agriculture is recognized for job creation, improved diet, and environmental benefits like urban greenery and biodiversity, challenges such as difficult land access, lack of experience, financial support, training, and credit facilities, as well as low land productivity, animal grazing, and theft, were identified. These factors present potential negative externalities and hinder the development of urban agriculture.
Economic viabilityEconomicsHealthCommunityPolicyA REVIEW OF URBAN FARMING ACTIVITIES: TAXONOMY, CHALLENGES, RECOMMENDATIONS AND FUTURE RESEARCH
2019Siti Aisyah Salim, Zawiyah Mohammad Yusof, Laili Farhana Md Ibharim, Siti Hajar Salim · Journal of Building Performance · Southeast Asia
This structured literature review examines urban farming activities, technology applications, and smallholder farming in Southeast Asia, where urban farming is limited and dispersed. The study selected 88 articles from ScienceDirect, Web of Science, and Scopus to provide a taxonomy and future research directions. It identifies the benefits, challenges, and recommendations for improving the acceptance and use of urban farming applications in the region.
Urban–rural linkageDigital agricultureEconomicsPolicyTemporary urban landscapes and urban gardening
2019Sofia Nikolaidou · Manchester University Press eBooks · Europe
This chapter examines new forms of urban gardening, often involving informal and temporary reuse of vacant land, and their impact on urban green space governance and planning practices. Using examples from Greece and Switzerland, it highlights differences and similarities in practices, social and institutional contexts, and collaborative governance patterns. The study calls attention to the critical role of the temporary nature of these initiatives, which affects new configurations of urban green areas and public space, and related planning practices.
Governance failureCommunityPolicyUrban–rural linkageEconomicsA snapshot of Community Supported Agriculture in Australia and Aotearoa New Zealand 2018
2019Bronwyn Wilkes · ANU Open Research (Australian National University) · Australia, New Zealand
This report presents preliminary descriptive results from a survey of Community Supported Agriculture (CSA) farms in Australia and Aotearoa New Zealand in 2018. The survey aimed to gather characteristics of CSA farms operating in the region to capture a point-in-time snapshot. The survey was not intended to provide detailed qualitative information regarding the CSA experience in the region, which is anticipated to be explored in a future series of interviews.
CSA & TeikeiCommunityEconomicsUrban Dreams and Nightmares
2019Julian Cribb · Cambridge University Press eBooks · Global
This paper points out that none of the world's megacities can feed themselves, and food chain risks pose an imminent threat of starvation. It presents concepts such as climate-proof food supplies, novel urban food production systems, the importance of urban permaculture, rewilding, and developing wise consumers as solutions to urban food risk. However, it does not explicitly state that these solutions fully resolve the issue of urban food self-sufficiency.
Limited or null effectFood sovereignty & justiceClimate changeUrban–rural linkageEconomicsUrban Farming in Inner-city Multi-storey Car-parking Structures- Adaptive Reuse Potential
2019Monika Szopińska-Mularz, Steffen Lehmann · Future Cities and Environment · United Kingdom
This paper explores the adaptive reuse potential of obsolete inner-city multi-storey car parks for urban farming, specifically hydroponics, in three UK cities (Portsmouth, Bristol, Brighton). The first stage of a multiple-site case study identified planning and technical limitations and opportunities through policy analysis, layout exploration, and field observation. The analysis showed that while these structures present similar adaptive reuse challenges, they could be converted for farming to address social, environmental, and economic issues, though this requires planning document innovations and further efficiency assessment.
Digital agriculturePolicyEconomicsGreen roofs dissemination regarding their potential contribution in addressing the UHI effect
2019Andrzej Klimek, Isidoros Ziogou, Apostolos Michopoulos, Theodoros Zachariadis, Sadiq Gulma, Dina Suhanova, Mure Agbonlahor, Sabine Jung-Waclik · Acta Innovations · Global
This article summarizes current efforts to mitigate the urban heat island (UHI) effect, focusing on the widespread deployment of green roofs. It discusses solutions like rainwater and energy harvesting or urban agriculture to make green roof dissemination viable. The authors conclude that retrofitting existing roofs is the only method to achieve the desired scale and explore business models for a prosumer approach to retrofitting.
Climate changeEconomicsAgricultura urbana em Portugal: práticas espontaneas e institucionalizadas
2019Rosangela Medeiros Hespanhol · Confins · Portugal
This field research in Portugal analyzed urban gardens, identifying both spontaneously emerging gardens with no public oversight and those organized by public authorities. Interviews revealed that urban agriculture facilitates subsistence food production without pesticides, creates intergenerational and intercultural coexistence spaces, fosters social cohesion through experience exchange, and promotes environmental education. These findings emphasize the social and cultural importance of urban cultivation practices.
CommunityPolicyEconomicsFood sovereignty & justiceChallenges and Opportunities for Sustainable Urban Farming in South African Low-Income Settlements: A Case Study in Durban
2019Iwona Bisaga, Priti Parikh, Claudia Loggia · Sustainability · South Africa (Durban)
This study explores challenges and opportunities for sustainable urban farming as an integrated environmental management strategy for upgrading informal settlements in three case studies in Durban, South Africa. It demonstrates the need for municipalities to support community-driven processes for urban agriculture initiatives and sustained investment for maintenance. Policymakers are urged to create an enabling environment for academics, NGOs, and the private sector to co-develop water-efficient solutions and leverage local community structures.
Food sovereignty & justiceWelfareCommunityEconomicsPolicySocial Entrepreneurship and Social Movement Learning: A Reflective Account of the History of the TPSS Food Cooperative
2019Neal Chalofsky · Advances in Developing Human Resources · Global
This paper reflects on the 35-year growth experience of the TPSS Food Cooperative, examining challenges faced by social entrepreneurship. It notes that individuals with vision often lack social movement learning (SML) and human resource development/organization development (HRD/OD) skills to grow and direct organizations, leading to their demise or a shift towards business over social aspects. The paper argues that lessons from the 1970s food cooperative movement can benefit contemporary social entrepreneurships.
Governance failureCommunityEconomicsCompost