Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
7626 results(78 / 306)
School Gardens and the Urban Child
2023Angela Oulton, Susan Jagger · · North America
A discourse analysis of historical school garden texts in North America reveals that school gardens have not been welcoming or accessible to all children, despite persuasive research on the positive effects of nature-based learning. Historically, school gardens were used to serve adult agendas, including containing urban children, assimilating marginalized groups, and creating laborers, thereby reinforcing patriarchal, colonial, white supremacist, and eugenic aspirations. This study explores how these discourses culturally constructed childhoods and influenced children.
Equity & displacementFood educationCommunityHealthPolicyAssessing urban transformational strategies through innovative farming practices in the Johannesburg city center
2023Adeline Ngie, Nobukhosi Sithole · Urban Agriculture & Regional Food Systems · South Africa (Johannesburg)
A study in Johannesburg, South Africa, assessed urban transformational strategies, including rooftop gardening and hydroponic farming, aimed at improving food security and regenerating infrastructure. Using open-ended interviews with stakeholders, findings indicated improved household food security and income generation, but challenges such as soil and water flow for rooftop gardens persist. Hydroponics faced hurdles like energy supply and input costs, though it showed more promise for land and water resource efficiency.
Food sovereignty & justiceEconomicsPolicyCommunityDigital agriculturePKK Exchange: Pelatihan Urban Farming pada Masyarakat Remote Area Kota Palembang dalam Mendorong Pertumbuhan Ekonomi Inklusif dan Berkelanjutan Berbasis SDG’S
2023Adita Utami, M. Agung Pradana, Ismail Marosy, Irdyna Syachira, Putri Monika, Ahmad Habib Romadhon Hardiyansyah · Jurnal ABDINUS Jurnal Pengabdian Nusantara · Indonesia (Palembang)
This community service project in a remote area of Palembang, Indonesia, aimed to empower local mothers through urban farming (hydroponics) to generate additional family income. Activities included counseling, land preparation, hydroponic system installation, seeding, maintenance, training, and product marketing. The project resulted in partners independently conducting hydroponic planting and selling agricultural products with higher profits than initial capital.
CommunityEconomicsWelfareFood educationChanges over the last ten years in the fauna structure of aphids inhabiting the vegetation of allotment gardens in Poznań
2023B. Wilkaniec, Agnieszka Wilkaniec, Beata Borowiak-Sobkowiak · Journal of Plant Protection Research · Poland
Winged morphs of aphids were monitored using Moericke traps in two large allotment gardens in Poznań, Poland, during four growing seasons in 2000-2001 and 2014-2015. A total of 113 aphid species or groups were captured, and major changes in the fauna structure were reported. These changes are thought to be primarily due to shifts in garden vegetation composition as the gardens' function changed from production to recreation.
BiodiversityCommunityBetween food fulfillment and income: Can urban agriculture contribute to both?
2023Oekan S. Abdoellah, Yusep Suparman, Kinanti Indah Safitri, Akhmad Zainal Mubarak, Mira Milani, Margareth, L. T. Abhinav Surya · Geography and sustainability · Indonesia (Bandung)
A study in Bandung, Indonesia, surveyed 321 households to assess urban agriculture's contribution to household food fulfillment and income. The findings showed an insignificant 9% contribution to food fulfillment and a 41.5% contribution to income. This limited impact was attributed to metropolitan complexities, including restricted land access and increasing commercialization.
Limited or null effectFood sovereignty & justiceEconomicsPolicyCommunityCollective urban gardens: growing, learning and fostering social engagement
2023Geneviève Cloutier, Émilie Houde-Tremblay, Stéphanie Gaudet · Local Environment · Canada (Québec City), Spain (Madrid)
Case studies of collective gardens in Québec City, Canada, and Madrid, Spain, operating for approximately ten years, showed that urban gardening practices offer learning opportunities extending beyond gardening itself into collective decision-making and social engagement. These gardens are sites of social processes where gardeners develop a strong identity related to alternative lifestyles and a sense of belonging that connects them to nature beyond the garden's boundaries. Gardeners learn that neighborhood-oriented actions have political implications that can help change the city.
CommunityFood educationPolicyAlgorithmic Food Justice
2023Lara Houston, Sara Heitlinger, Ruth Catlow, Alex Taylor · Policy Press eBooks · United Kingdom (London)
Workshops critically experimented with the possibilities and challenges of blockchain as an infrastructure for food abundance and reparative work, using fictional scenarios set in a London transformed into a city farm by 2025. This experimentation suggested that blockchain presents challenges to such restorative and sustainable work. For participants, reparation involved working in the aftermath of social and environmental collapse to bring into being more-than-human-value systems that radically decentered human knowledge and experience.
Governance failureFood sovereignty & justiceCommunityDigital agricultureClimate changeUnderstanding Barriers and Strategies to Accessing Healthy Food in Urban Agriculture for Community Residents in Predominantly Black Communities
2023Saria Lofton, Akilah Martin, Marjorie Kersten, Nanyombi Lubimbi, Helene Vilme, Forgive Avorgbedor, Angela Odoms‐Young · Community Health Equity Research & Policy · United States (Chicago)
This study interviewed 17 urban growers and local food advocates in predominantly Black communities in Chicago to understand barriers to accessing healthy food through urban agriculture. Key barriers identified were the lack of accessibility to traditional food retailers, the high availability of processed foods, and issues with the cultural acceptability of urban-produced foods. The research highlights significant challenges faced by these communities in accessing healthy food despite urban agriculture's potential.
Equity & displacementHealthCommunityFood sovereignty & justiceEconomicsModel Pemberdayaan Masyarakat Melalui Konsep Usaha Tani Perkotaan
2023Muhammad Iqbal Usman, Muhammad Hasan, Citra Ayni Kamaruddin, Nunu Nurdiana, Nur Jannah Nurjannah · Societas Jurnal Ilmu Administrasi dan Sosial · Indonesia (Makassar)
This qualitative study examined the community empowerment model through urban farming in the Orchid Women Farmer Group (KWT) in Bara-Barayya Village, Makassar City, Indonesia. Using the CIPOO model approach, the study found that while some aspects of the empowerment model were not fully met, the overall empowerment results in urban farming at the Orchid KWT were effective. This led to increased resource utilization and community harmony among participants.
CommunityEconomicsFood sovereignty & justiceWelfareAGRICULTURE URBAINE : POURVOYEUSE DE DENRÉES ALIMENTAIRES ET SOURCES DE NUISANCES SANITAIRES AU QUARTIER SODEPRA À KORHOGO (NORD DE LA CÔTE D’IVOIRE)
2023Moussa Coulibaly · International Journal for Advanced Studies and Research in Africa · Côte d'Ivoire (Korhogo)
This study in Logokaha, Korhogo, Côte d'Ivoire, aimed to show the impact of urban agriculture on food production and the health of farmers. Despite contributing to the empowerment of farmers, urban agriculture exposes them to health hazards. The methodology involved documentary research and field surveys.
Contamination & food safetyHealthFood sovereignty & justiceCommunityUrban Farming Development Strategy to Achieve Sustainable Agriculture in Magelang, Indonesia
2023Reismaya Wanamertan Nugroho, Kusnandar, Joko Sutrisno · International Journal on Advanced Science Engineering and Information Technology · Indonesia
This study used the Analytical Network Process (ANP) method with expert respondents to determine urban farming development priorities in Magelang, Indonesia. The social dimension was identified as the overall sustainability priority. Key priorities across dimensions included women farmers' income and motivation, land availability, cultivation technology, and agricultural extension roles, leading to integrated agriculture as the priority strategy.
PolicyEconomicsCommunityClimate changeEducação para alimentação saudável: experiências com hortas escolares na educação básica
2023Alvorí Ahlert, Tatiane Fátima Nandi · REVISTA DE EDUCACIÓN AMBIENTAL Y SOSTENIBILIDAD · Brazil (Paraná)
A qualitative and quantitative study in schools bordering Lake Itaipu in western Paraná, Brazil, verified the use of school gardens as an environmental education tool. The research applied questionnaires to public elementary, primary, and special education teachers in the region. Findings showed that most teachers favored using school gardens but found it difficult to teach students about their importance due to a lack of technical knowledge on the subject.
Limited or null effectFood educationCommunityHealthEffect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial
2023Ghassan Baliki, Dorothee Weiffen, Pepijn Schreinemachers, Akina Shrestha, Rachana Manandhar Shrestha, Monika Schreiner, Tilman Brück · Food and Nutrition Bulletin · Nepal
A cluster randomized controlled trial in rural Nepal (n=680 school children aged 9-13 across 30 schools) investigated whether an integrated school and home garden intervention improved hemoglobin levels and reduced anemia. The intervention did not lead to a direct significant reduction in anemia, as nutritional improvements were not strong enough to impact hemoglobin levels. However, the program indirectly improved hemoglobin levels for children under 12 by increasing good food and hygiene practices at home, particularly for girls, young children, and those with literate caregivers.
Limited or null effectFood educationHealthCommunityCommunity Gardens: A Solution to Combat Food Insecurity and Promote Native Bee Conservation
2023Sarah E. Orr · American Entomologist · United States
Community gardens are presented as a solution to food insecurity and a means to promote native bee conservation. They provide local fresh produce, affordable nutritious options, and foster education in gardening and nutrition. Additionally, community gardens support biodiversity, as roughly 35% of human food crops depend on animal pollination, with bees being primary pollinators for many crops.
CommunityFood educationWelfareBiodiversityPollinators7P Marketing Mix in Processed Farm Products by Urban Farming Businesses
2023Nurdiana, Muhammad Hasan, Miranda, Muhammad Ihsan Said Ahmad, Citra Ayni Kamaruddin, Thamrin Tahir · International Journal of Social Science and Business · Global
This qualitative study analyzed the implementation of the 7P marketing mix for processed agricultural products by the Orchid Women Farmer Group, using observations, interviews, and FGDs with 4 informants. The 7P marketing mix was generally implemented, with supporting factors including self-confidence, cooperation, and encouragement from agricultural extension workers. Inhibiting factors were identified as lack of literacy and limited time, which affect the implementation process.
Economic viabilityEconomicsCommunityManajemen Usaha Bisnis Agro Wates melalui Wisata Edukasi di Kota Semarang
2023Ray Octafian, Nina Mistriani, Rifki A. Rachman · SEWAGATI Jurnal Pengabdian Masyarakat Indonesia · Indonesia (Semarang)
This study describes assistance provided to Agro Wates in Semarang City, Indonesia, which has been an urban farming site since 2018. The assistance aimed to help managers develop agro-business management through educational tourism, utilizing methods such as agro potential analysis, educational tourism program guidance, and FGDs. The outcome included the establishment of three management concepts for Agro Wates as an educational tourism destination and increased confidence among managers as tour guides.
Food educationEconomicsCommunityPenerapan Sustainable Architecture Pada Fasilitas Urban Farming Di Kota Surabaya
2023Gagas Purwo Adi, Nareswarananindya Nareswarananindya, Dian Pramita Eka Laksmiyanti · Tekstur · Indonesia (Surabaya)
This study proposes the application of sustainable architecture for urban farming facilities in Surabaya City, Indonesia, to address basic needs exacerbated by the COVID-19 pandemic. The design integrates communal spaces and cultivation facilities with household waste processing and efficient resource maximization. It utilizes a slab building form with indoor cultivation areas oriented towards the sun, supported by solar panels and rainwater harvesting systems, based on a combination of qualitative and quantitative methods.
CommunityOrganic cycleClimate changeExpanding institutionalized learning spaces in/for science teacher education: the case of a community garden in Ottawa
2023Giuliano Reis, Harveen Sandhu · Em Aberto · Canada (Ottawa)
This experience report describes the adoption of place-based pedagogy in a community garden in Ottawa, Canada, to create a science learning space within a teacher education program. Based on field trips with student teachers over the last five years, it argues that non-institutionalized outdoor urban spaces can offer valuable opportunities to enrich science student teachers' experiences in their training programs.
CommunityFood educationUrban agriculture, local economic development and climate change: conceptual linkages
2023James Kwame Mensah · International Journal of Urban Sustainable Development · Global
This study examined how the concepts of urban agriculture (UA), local economic development (LED), and climate change can be treated in unison. Based on a review of credible published papers on UA, LED, climate change, and nature-based solutions (NBS), a conceptual framework was developed to show their linkages. The paper established that UA could boost LED, build resilient urban settlements, and promote social inclusiveness, but it also comes with social challenges.
EconomicsClimate changeCommunityPolicyGrowing interiors – cultivating urban biophilic environments
2023Kendra Locklear Ordia · Interiors Design Architecture and Culture · United States (Lincoln)
This essay presents a case study of an indoor vertical farm in the historic urban core of Lincoln, Nebraska, as a form of urban agriculture. It functions as an adaptive reuse model for existing buildings, creating a spatial ecosystem for localized plant-based food production. This approach aims to enhance urban food resiliency and reconnect communities with their food.
Food sovereignty & justiceCommunityClimate changeDigital agricultureIntegrating Urban Agriculture into Neighborhood Planning for Sustainable Development: People’s Perceptions of the Potentials of the Al-Bastanah in Al-Za'faraniya, Iraq
2023· International Society for the Study of Vernacular Settlements · Iraq (Baghdad)
This case study explored the potential of urban agriculture in the Al-Bastanah neighborhood of Al-Za'faraniya, Baghdad. It investigated how urban agriculture can be integrated into neighborhood planning processes.
PolicyCommunityClimate changeFood sovereignty & justiceELDERLY EMPOWERMENT THROUGH ACTIVE PARTICIPATION IN INDEPENDENT FOOD BARN
2023Sri Oetami, Bea Anggraini, Dwi Handayani · Abdi Dosen Jurnal Pengabdian Pada Masyarakat · Indonesia (Surabaya)
This community service activity, conducted in the Rungkut Barata residential area of Surabaya, Indonesia, focused on empowering the elderly. The activity disseminated techniques for pot farming, hydroponics, aquaponics, and vertical gardens, with participation from elderly farmer groups. As a result, a vegetable garden was established, and its products were sold to the local elderly group.
ElderlyCommunityFood educationHealthODS agroecological urban agriculture and food security in Palmas-TO
2023Keile Aparecida Beraldo, Rayele Moraes Silva, Rose Mary Gondim Mendonça, Maria Emília Mendonça Pedroza Jaber · Seven Editora eBooks · Brazil
This paper publicizes public policies and urban agriculture initiatives in the municipality of Palmas, Brazil. It identifies twelve public areas with families engaged in urban agriculture and proposes inclusive actions to strengthen the agroecological transition in family urban agriculture. The proposed actions aim to foster new sustainable practices based on environmental education and food and nutritional security.
Food sovereignty & justicePolicyFood educationCommunityA campus-based community clinic and food-shelf join efforts to reduce food insecurity using a One Health approach toward building a vibrant living system
2023Clara Godoy-Henderson, Ellen Hiestand, Emma Schluter, Erica Olsen, Jennifer Tacheny, Ambria Crusan, Mary O. Hearst · Journal of American College Health ·
This report describes a One Health approach addressing food insecurity among college students and Latine adult patients at a campus-based community health clinic. Organic community gardens on and near campus, pollinated by campus beehives, contribute local produce to a campus food shelf. This system aims to increase food security and nutritional health for both populations through multidisciplinary collaboration.
CommunityHealthFood sovereignty & justiceBiodiversityDiálogos entre saberes: a organização da horta comunitária junto aos moradores do Abussafe/Londrina/Paraná
2023Ideni Terezinha Antonello, Léia Aparecida Veiga, Alan Alves Alievi · Revista de Geografia · Brazil
This qualitative study in Londrina, Brazil, investigated the initial actions of an extension project by the State University of Londrina with residents of the Abussafe irregular settlement. Using secondary and primary data, it found that families in the irregular settlement face social vulnerability and food insecurity. Both these families and residents of the nearby formal neighborhood desire to create a community garden and neighborhood association, suggesting that dialogue between the university and residents is a fruitful path for collective actions to improve quality of life.
CommunityFood educationWelfareFood sovereignty & justice