Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1961 results(79 / 79)
Sustainable living demonstration center creates solar markets
1996J. Lambie, W.T. Osborn, A. Dominski · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · United States (Florida)
The Florida House Foundation, Inc. (FHF), a non-profit regional economic incubator, developed a demonstration house and yard in Sarasota County, Florida, in partnership with the Cooperative Extension Service. This model home, designed to appeal to consumers and be marketable by the construction industry, aimed to stimulate interest in solar and resource-efficient technologies. It incorporated active and passive design, solar photovoltaic and water heating systems, daylighting, cisterns, gray water, and native edible landscaping.
DIYClimate changeFood educationUrban horticulture: a part of the biodiversity picture
1994H. B. Tukey · Cambridge University Press eBooks · Global
This paper defines urban horticulture as the functional use of plants to improve urban environments. It states that urban horticulture contributes to screening views, food production, reducing noise and air pollution, ameliorating urban climates, and improving human well-being. The abstract notes that information on city plants often comes from observations and anecdotes, and that strategies from commercial agriculture do not always apply well to urban horticulture.
BiodiversityHealthClimate changeFood sovereignty & justiceRecognizing Ethiopia's urban farmers.
1993Lee M · PubMed · Ethiopia
In Ethiopia, urban agriculture faces significant challenges due to government disapproval of public land use for farming and difficulty in obtaining credit. A 1983 survey in Addis Ababa found that 17% of 1352 households produced their own food on less than 25 sq. meters, with 90% of non-farmers citing lack of land. Despite urban agricultural cooperatives demonstrating 70% higher member income, their lack of government legalization prevents access to loans for productivity improvement.
Governance failureCommunityEconomicsPolicyFood sovereignty & justiceHealthWelfareClimate changeUrban–rural linkagePeri-urban agricultureFood educationBiodiversityCompostDIYElderlyFood lossHeirloom & landraceOrganic cyclePollinatorsFood miles & supply chainCSA & TeikeiDigital agricultureUrban agriculture for sustainable cities: using wastes and idle land and water bodies as resources
1992Jac Smit, Joe Nasr · Environment and Urbanization · Global
This article describes how urban agriculture can transform cities from mere consumers of food and agricultural products into sustainable generators of these products. It focuses on using wastes and idle land and water bodies as resources to achieve resource conservation and health improvement.
CommunityOrganic cycleClimate changeFood sovereignty & justiceTurning sunshine into water: PV water pumping in South Africa
1992Richard Gosnell Richard Gosnell · Waterlines · South Africa
This study assesses the performance of a photovoltaic (PV) pump installed at Sondela Community Garden in South Africa. The garden is a vegetable garden managed by 46 Zulu women in a semi-rural area. The research investigates whether solar-electric water pumping can provide water supplies in a region with abundant sunshine but limited water resources.
CommunityPeri-urban agricultureClimate changeUrban Horticulture: Horticulture for Populated Areas1
1983H. B. Tukey · HortScience · Global
Urban horticulture is defined as a scientific field focused on the functional uses of plants to maintain and improve urban environments. These functional uses extend beyond aesthetics to include screening against wind and views, influencing climate, reducing noise, combating air pollution, providing food, and enhancing human well-being in densely populated areas. The audience for urban horticulture includes landscape professionals, plant societies, and amateur horticulturists.
CommunityHealthClimate changeBiodiversityNew research is added every week
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Food Forest: An Agricultural Strategy for the Northeast, U.S.A.
1982Earle Barnhart · Birkhäuser Basel eBooks · United States
This paper argues that producing food within a forest ecosystem through careful cultivation of tree crops on hilly, marginal land is a successful and sustainable strategy for conserving soil and nutrients, and holds potential for the northeastern United States, where natural vegetation is predominantly steep, hilly forest unsuited to normal food production. Drawing on forest farming development at the New Alchemy Institute on Cape Cod, Massachusetts, it discusses concepts of ecology, energy use and erosion control in agricultural ecosystems.
CommunityOrganic cycleClimate changePeri-urban agricultureWater Development Strategies in the Colorado River Basin: Expansion versus Involution
1978Gary B. Palmer · Anthropological Quarterly · United States
This paper applies Clifford Geertz's theory of involution, defined as social and technological substrategies for resource scarcity, to water development in the Colorado River Basin, United States. It proposes involution, including urban agriculture, as an alternative to competitive expansion, interpreting its regional implications for geothermal, desalinization, and irrigation projects. The study suggests that impacts on regional water allocation and quality from energy development depend on institutional and economic factors.
PolicyClimate changeShort-loop living
1974Sam Love · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · Global
This paper discusses contemporary industrial societies' reliance on extensive resource networks and proposes an alternative: moving towards self-sufficient small loop and flow systems. It describes examples of short loop arrangements in urban agriculture and solar energy housing, advocating for decentralization and diversity.
Organic cycleFood sovereignty & justiceClimate changeDesafios do planejamento urbano no Brasil e seus marcos legais sob a ótica da agricultura urbana
1969Natália da Silva Lemos, Liza Maria Da Souza de Andrade, Valério Augusto Soares de Medeiros · Paranoá cadernos de arquitetura e urbanismo · Brazil
This research analyzed urban planning challenges in Brazil from the perspective of urban agriculture, examining social policies and legal frameworks including the City Statute (Law 10.257/2001) and Law 6.766/1979. The findings indicate a gap in legal provisions for urban agriculture actions and practices within land use and occupation regulations. The study suggests guidelines for implementation to address this deficiency.
Governance failurePolicyUrban–rural linkageClimate changeFood sovereignty & justiceMA Defence: “Cultivating Resistance? Urban Sustainability, Neoliberal-†ism, and Community Gardens†By Gonen Steinberg
1969Sibo Chen · Stream Interdisciplinary Journal of Communication · Global
This record announces the MA thesis defense of Gonen Steinberg, titled "Cultivating Resistance? Urban Sustainability, Neoliberalism, and Community Gardens," which took place on March 25th, 2015. The abstract provided is the title of the thesis itself.
CommunityClimate changePolicy