Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
7626 results(79 / 306)
AGRICULTURE URBAINE: POURVOYEUSE DE DENREES ALIMENTAIRES ET SOURCES DE NUISANCES SANITAIRES AU QUARTIER SODEPRA A KORHOGO (NORD DE LA COTE DIVOIRE)
2023COULIBALY Moussa · International Journal of Advanced Research · Côte d'Ivoire (Korhogo)
This study in Korhogo, Côte d'Ivoire, surveyed 81 farmers to assess the impact of urban agriculture on food production and farmer health. It found that urban agriculture, predominantly practiced by women (85.19%) with no formal education (71.61%), involves the use of chemical fertilizers and pesticides with non-adherence to application intervals. A significant portion of farmers (59.26%) discard chemical packaging in the environment. Despite contributing to empowerment, this practice exposes farmers to health problems including fatigue (53.09%), injuries (25.92%), skin burns (11.11%), dry coughs/colds (32.10%), and diarrheal diseases (19.75%).
Contamination & food safetyHealthFood sovereignty & justiceEconomicsCommunityUtilisation of green urban space for food sufficiency and the realisation of the sustainable development goals – UK stakeholders perspective
2023Alex Opoku, Anna Duff, Moohammed Wasim Yahia, Samuel Ekung · Geography and sustainability · United Kingdom
This study investigated the use of green urban spaces for food self-sufficiency in the UK, examining how sustainable urban farms could reduce imported produce consumption and contribute to SDGs. A mixed-method approach included a survey of 115 respondents and interviews with 12 stakeholders from four urban farming groups. Findings showed a strong correlation between stakeholders' concerns about food origin/carbon footprint and imported produce, suggesting urban farms could play a vital role in food security and SDG realization.
Food sovereignty & justiceClimate changePolicyCommunityCommunity Gardens: A Catalyst for Community Change
2023Alison Berg, Heather M. Padilla, Catherine E. Sanders, Christina T. Garner, Hannah G. Southall, Grace Holmes, Shanda Ashley, Luke Crosson, Barbara Twilley, Denise D. Everson, Rachel Hubbard, Courtney Brown, Alexa J. Lamm, Laura P. Johnson, Marsha Davis · Health Promotion Practice · United States (Georgia)
This mixed-methods study explored the role of 19 community gardens implemented across five rural Georgia counties as part of an obesity prevention project. While only 8.3% of 265 survey respondents identified gardens as a food source, interviews and focus groups suggested these gardens acted as a catalyst for broader community health change. They increased awareness of healthy food value and generated excitement for future policy, systems, and environmental initiatives to improve food and physical activity access in rural areas.
CommunityHealthWelfareCITIZENS' ATTITUDE AND PERCEPTION TOWARD ROOFTOP GARDENING IN CITY AREA
2023Sadika Parvin, Md. Shahidul Islam · Khulna University Studies · Bangladesh
This descriptive quantitative study assessed the social acceptance of rooftop gardens among city dwellers in Bangladesh, surveying 475 participants online. While approximately three-quarters of respondents showed positive attitudes towards rooftop gardening, about one-third had negative attitudes, indicating unwillingness, with similar trends observed for behavioral perceptions. The study revealed that one-third of respondents still held negative attitudes and just over one-third had negative behavioral perceptions towards rooftop gardening.
Limited or null effectCommunityClimate changeUrban–rural linkageRevisiting the KIT Community Garden Project
2023Bean Casey · Institutional Repositories DataBase (IRDB) · Japan
This paper discusses the current status of the KIT Community Garden project, an honors project at Kanazawa Institute of Technology that began in 2016. The project aims to improve members' English language skills, gardening knowledge, environmental awareness, and establish a deeper connection to the community. The paper covers the garden's state, design principles, recent changes, feedback from current members, and outstanding challenges.
CommunityFood educationHealthPERUBAHAN KOMUNITAS URBAN FARMING BERKELANJUTAN DALAM MEMBANGUN ECO-CITIES: PENERAPAN STRATEGI MODEL AIDP
2023Norbertus Citra Irawan, Suswadi Suswadi, Mahananto Mahananto, Agung Prasetyo · Jurnal Ilmiah Hijau Cendekia · Indonesia (Surakarta)
This study investigated changes in the urban farming community in Surakarta, Indonesia, using the AIDP model analysis approach, surveying 50 community members. Results showed varying success rates across strategy stages; evaluation strategies like partnerships with local traders and financial institutions, vertical land use, and open dialogue performed poorly. Furthermore, improving financial literacy and sustainable waste management systems were unsuccessful, and agricultural product brand promotion and innovative institutional models also performed poorly.
Governance failureCommunityEconomicsPolicyClimate changeOptimalisasi Peran Penyuluhan Urban Farming Teknik Vertikultur Pada Lahan di Perumahan Buana Green Subang Regency RT 60 RW 12 Kelurahan Soklat Subang
2023Ade Irma Suryani, Abdul Robby Banny, Ajeung Nurlatifah, Albie Aditya Samudra, Asep Endih Nurhidayat, Bayu Eka Supriatna, Dzikri Maulana, Ijang Samsu Rijal, Rohman Rohman, Wendy Leo Sanjaya, Tita Kartika Dewi · Jurnal Informasi Pengabdian Masyarakat · Indonesia (Subang)
This community service activity aimed to optimize the role of urban farming extension using verticulture techniques in Buana Green Housing, Soklat Village, Subang Regency, Indonesia. Conducted from July to November 2023, the activity resulted in increased knowledge and implementation of verticultural cultivation among the Buana Green Housing community.
DIYFood educationCommunityURBAN FARMING SEBAGAI USAHA MENJAGA KETAHANAN PANGAN BERKONSEP SAYURAN HIJAU
2023Eva Rosdiana, Nurul Sjamsijah, Sri Rahayu, Dian Hartati · J-ABDI Jurnal Pengabdian kepada Masyarakat · Global
This community engagement activity aimed to promote urban farming as a solution for urban food security and environmental issues. The method involved socializing the benefits and implementation of urban farming to community groups, followed by assisting them in creating a model urban farm. The activity targeted outcomes such as scientific publication and increased community adoption of technology.
Food sovereignty & justiceCommunityClimate changeHealthKEPUTUSAN RUMAH TANGGA DALAM MENERAPKAN PERTANIAN PERKOTAAN (Household Decisions in Implementing Urban Farming)
2023Rasidin Karo Karo Sitepu, Veralianta Br Sebayang · JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) · Indonesia (Bogor City)
A study in Margajaya Village, Bogor City, Indonesia, involving 94 households, analyzed factors influencing household decisions in implementing urban agriculture. It found that 87.23% of the community understood urban agriculture concepts, with the tabulampot system being the most applied method (51.22%). Household preferences, influenced by economic, environmental, and social aspects, and knowledge of urban agriculture positively affected decisions to implement urban agriculture.
CommunityEconomicsFood educationPlantas Alimenticias No Convencionales (PANC): alternativa para los huertos urbanos y metas de la Agenda 2030
2023Raphaela Dias da Rocha Silva, Amanda dos Santos Paulino, Marilua de Carvalho Feitoza, Angélica Oliveira de Souza, Ana Paula Branco do Nascimento · Revista Latino-americana de Ambiente Construído & Sustentabilidade · Brazil (São Paulo)
This study analyzed the cultivation of non-conventional food plants (PANC) in the Colectivo Horta das Flores urban garden in São Paulo, Brazil, and their contributions to the Sustainable Development Goals (SDGs). Researchers monitored the development of 18 plant species across five beds for six months, finding that six non-spontaneous PANC species and nine spontaneous PANC species performed best. The cultivation of PANC in this urban garden supports SDG 2 (Zero Hunger), SDG 11 (Sustainable Cities), and SDG 15 (Life on Land).
Food sovereignty & justiceCommunityBiodiversityAGROFLORESTA URBANA COMUNITÁRIA
2023Marina Carboni, Vitoria Maria Domingues Moço · Revista Fatecnológica da Fatec-Jahu · Brazil
This paper presents a project proposal for an urban agroforestry system combined with a community garden in Brazil. The project aims to revitalize a 2,500m² urban green area currently lacking leisure attractions and adequate tree cover. The plan includes planting 35 trees of 8 fruit species and 9 vegetable species, and fencing the area to prevent theft and vandalism. The project is expected to offer vegetables and fruits to the local population, promote environmental education, and enhance ecosystem services such as temperature reduction and increased rainwater infiltration.
CommunityFood educationBiodiversityClimate changeOptimalisasi Urban Farming Menggunakan Botol Bekas Sebagai Strategi Peningkatan Ketahanan Pangan Di Kecamatan Cipayung, Jakarta Timur
2023Ester Juliana Sitohang, Ayu Putri Ana, M Reza Alfikri, Dwi Retno Mulyanti, Indah Grasulina Sitohang · Nawadeepa Jurnal Pengabdian Masyarakat · Indonesia (Jakarta)
A community service program implemented in Lubang Buaya Village, Cipayung District, East Jakarta, in 2023 aimed to promote urban farming using used bottles to strengthen local food security. The program successfully improved participants' knowledge, skills, and insights in hydroponic plant cultivation, stimulated household-scale business development, and contributed to environmental improvement.
DIYFood sovereignty & justiceCommunityAnalisis Karakteristik Responden Dalam Penentuan Sistem Irigasi Dalam Organic Urban Farming
2023Sunik Sunik, Sari Perwita R.I. · Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian · Indonesia
This 2023 qualitative study in Indonesia analyzed the characteristics of organic urban farming actors and their considerations for choosing irrigation systems. The majority of respondents were of productive age, had a high school education, and worked as civil servants, private sector employees, or entrepreneurs. Key considerations for selecting an irrigation type included complexity, time availability, and ease of implementation.
DIYCommunityFood educationOrganic cycleScales and Narratives of Urban Agriculture in South Korea
2023Kwang Jin Kim, Inhea Kim, Keùn Huh · Journal of people, plants, and environment · South Korea
This study aimed to assess and rescale the scales and narratives of urban agriculture in South Korea to implement its multidimensional functions and values. Narratives from 1980 to 2022 were collected from related laws, plans, and research papers to analyze the definition of urban agriculture, the distinction between farmers and urban farmers, spatial scales, and functions and values. As a result, urban agriculture was redefined as agricultural production activities carried out by the public in urban agricultural spaces, spaces linked to urban agriculture, or spaces with urban agriculture contexts.
PolicyCommunityUrban–rural linkageEnvironmental place-making by the ‘out of place’
2023Pauline Marsh, Suzanne Mallick, Dave Kendal, Renae Riviere · · Australia (Hobart)
In Hobart, Australia, a conservation program for culturally and linguistically diverse adult migrants was implemented. This study used mixed methods to examine how a structured program of plant nursery and field-based community conservation activities helped overcome participants' sense of feeling "out of place." Positive impacts were found on indirect health and wellbeing factors such as work skills, language acquisition, and social connection, and participants' self-esteem, happiness, and social connection were also cultivated.
CommunityHealthWelfareFood educationSecondary Non-Traditional, Urban Agriculture Students of Color and Their Motivation to Stay in Agriculture: A Study of Retention
2023Callan Hand, D. Barry Croom, James C. Anderson, Ashley M. Yopp, Aaron Golson · Career and Technical Education Research · United States
This phenomenological study investigated the motivations of non-traditional urban agriculture students of color to remain in agriculture. Findings suggest that while systematic instruction in agricultural sciences and positive local youth organization experiences contribute to a favorable perception of agriculture, they do not necessarily lead to a career preference for agriculture among these students. Furthermore, urban students of color perceived that the FFA Organization above the school level is not inclusive of them.
Equity & displacementFood educationCommunityHealthPENDAMPINGAN KOMUNITAS PETANI "URBAN FARMING" DI KELURAHAN BUKIT SANGKAL KALIDONI KOTA PALEMBANG
2023Sumaina Duku · Al-Basyar Jurnal Pengembangan Masyarakat Islam · Indonesia (Palembang)
This community assistance program in Bukit Sangkal village, Kalidoni district, Palembang City, aimed to map potential vacant lands for urban farming and suitable commodities for cultivation. The program found that while urban farming has been implemented as a poverty alleviation method in Bukit Sangkal, the utilization of vacant land remains suboptimal, with many residents still disposing of waste indiscriminately. Continued involvement from various parties is needed to provide information and extension services on urban farming and innovation adoption.
CommunityEconomicsWelfareFood sovereignty & justiceCash for assets during acute food insecurity: an observational study in South Sudan
2023Shannon Doocy, Emily Lyles, Robert Kenyi Morjan, Kayla Pfieffer-Mundt, Courtland Robinson, Kevin Savage · Agriculture & Food Security · South Sudan
A prospective cohort study in South Sudan (2019–2021) examined the impact of cash assistance for work in community gardens on food security among 1213 cash-receiving, 582 non-intervention, and 300 later cash-receiving households. The study found no significant differences in changes over time in household hunger, coping strategies, or meal frequency between participants and the comparison group. Cash transfers did not appear to have lasting benefits on food security and livelihoods coping strategy use.
Limited or null effectWelfareCommunityFood sovereignty & justiceFactors Affecting Farmers’ Perception of Greywater Irrigation in Urban Agriculture in the Colombo District, Sri Lanka
2023Chethika Gunasiri Wadumestrige Dona, Geetha Mohan, Kensuke Fukushi · Journal of Water and Environment Technology · Sri Lanka (Colombo)
This study aimed to identify the perception levels of urban farmers in the Colombo District, Sri Lanka, towards greywater irrigation and the factors influencing these perceptions. The results revealed that urban farmers in the Colombo District are willing to reuse greywater for farming activities. Farm management factors such as irrigation source, farm size, and farmers’ preference for different crop types significantly influenced their perception of greywater irrigation.
CommunityEconomicsThe role of Design Thinking to promote a sustainability transition within participatory urban governance: Insights from urban agriculture initiatives in Lisbon
2023Sandrine Simon · Urban Governance · Portugal (Lisbon)
This study examined urban agricultural initiatives in Lisbon, Portugal, and their integration into urban planning strategies for sustainability, using Design Thinking methodology for a literature review. The integration of urban agriculture into urban planning is identified as a complex problem due to conflicting goals among actors. The research suggests that Design Thinking could assist urban planners in addressing this challenge by providing flexible, iterative, and participatory approaches.
Governance failurePolicyCommunityClimate changeFood sovereignty & justiceUnderstanding Multiple Ecosystem Services of Urban Agriculture Across Scales
2023Jiangxiao Qiu, Hui Zhao · EDIS · Global
This overview identified eight ecosystem services generally attributed to urban agriculture, including food production, microclimate regulation, stormwater retention, and social-cultural values. However, the study found that quantitative evidence for many of these ecosystem services, especially intangible ones, is scarce. It suggests that while urban agriculture could be integral to green infrastructure, further consideration is needed for types, technology, management, and potential tradeoffs.
Methodological critiqueBiodiversityClimate changeHealthOrganic cyclePolicyCommunityResilience in the face of crisis: investigating COVID-19 impacts on urban community gardens in Greater Toronto Area, Canada
2023Paige Robillard, Fatih Şekercioğlu, Sara Edge, Ian Young · British Food Journal · Canada
This exploratory qualitative study investigated the impacts of the COVID-19 pandemic on urban community gardens (UCGs) in the Greater Toronto Area, Canada, through semi-structured interviews with seven managers and eight members of nine gardens. The findings suggest that UCGs helped participants build resilience to pandemic-related stressors by providing cultural ecosystem services. Although participants did not experience food insecurity, they expressed concern about community food security.
CommunityHealthFood sovereignty & justicePolicySustainability and sustainable communities
2023David Barkin · Edward Elgar Publishing eBooks · Global
This study contributes to the significance of a growing global movement where millions of people are taking control of their environments, creating "Territories of Life" to strengthen autonomy and produce food using traditional techniques enhanced by agroecology. Indigenous and peasant communities, who inhabit over one-quarter of the world's land and produce about 70% of global food, are restructuring their organizations and governance to control their ancestral territories. This movement has the potential to influence other communities and expand local and regional networks and markets worldwide.
Food sovereignty & justiceCSA & TeikeiPeri-urban agricultureCommunityEconomicsCultivating a New Future
2023Ashli D. Jay · Advances in human resources management and organizational development book series · Global
This chapter investigated the crucial role of transformational leadership in shaping urban agricultural education and program development. Drawing from established research, it highlighted how transformational leadership provides a structured approach to achieving academic excellence and educational equity in urban settings. The emphasis on empowerment, ethical behavior, and relationship building makes transformational leadership ideal for addressing urban agriculture's unique challenges and opportunities, concluding that its principles stand out for their ability to enrich urban agricultural education, creating an environment that is academically rigorous, empathetic, and socially responsible.
Food educationPolicyCommunityRE-VIVIENDA
2023Diego A. Daleccio Meléndez · [in]genio revista de investigación y labor creativa · United States (Puerto Rico)
This publication presents student proposals from a design workshop at UPR's School of Architecture, led by Dr. Anna Georas, focused on promoting urban agriculture and food self-sufficiency in Isla Grande, Puerto Rico. One individual project, RE-VIVIENDA, proposes sustainable housing for urban farmers using abandoned shipping containers from Crowley in Isla Grande. The project emphasizes minimal materials for easy disassembly and reconstruction to extend container lifecycles.
Urban–rural linkageCommunityFood sovereignty & justice