Research & reports

Plantlife · Plantlife · United Kingdom

An overview of Plantlife's 'No Mow May' campaign, urging people in the UK to stop mowing their lawns during May to let wildflowers grow and support bees and butterflies. The page states that approximately 97% of the UK's flower-rich meadows have been lost since the 1930s, and notes there are around 23 million gardens in the UK, meaning even small patches can add up. It encourages extending the practice beyond May into a year-round 'No Mow Movement' of managing lawns with mixed grass lengths for nature.

U.S. Environmental Protection Agency (EPA) · U.S. Environmental Protection Agency (EPA) · United States

This EPA page explains composting: food waste is responsible for 58% of landfill methane emissions and makes up 24.1% of municipal solid waste. Of the 66.2 million tons of food waste generated in the US in 2019, only 5% was composted. Compost adds organic matter and boosts soil microbial diversity, reduces reliance on chemical fertilizers and pesticides, and — because it is typically processed near where it is generated — supports local economies.

· Wikipedia · Global

The Wikipedia article on compost describes it as a mixture used as plant fertilizer that improves soil's physical, chemical and biological properties, made by decomposing plant/food waste and manure. It requires four elements — carbon, nitrogen, oxygen and water — with an optimal carbon-to-nitrogen ratio of about 25:1. About 20% of landfill waste is compostable material such as food, and composting reduces methane emissions compared to landfilling organic material.

· Wikipedia · Global

A Wikipedia article on terra preta, a fertile anthropogenic dark soil found across the Amazon Basin, formed between 450 BCE and 950 CE and rich in low-temperature charcoal and pottery shards. It notes black carbon content reaching up to 9% (versus 0.5% in surrounding soils), depths of up to 2 meters, a regeneration rate of about 1 centimeter per year, an estimated coverage of 0.1-0.3% (6,300 to 18,900 square kilometres) of the Amazon Basin, and modern biochar-based attempts to recreate it.

· Wikipedia · Global

Soil is a complex three-phase system of minerals, organic matter, gases, water, and organisms that supports plant growth and soil life. A typical soil is about 50% solids (45% mineral, 5% organic matter) and 50% pore space, with microbial density around 10^8 organisms per gram and pore-space CO2 concentrations 10 to 100 times atmospheric levels.

US Environmental Protection Agency (EPA) · U.S. Environmental Protection Agency (EPA) · United States

An EPA overview page on green infrastructure, explaining that rain or snow can pick up trash and chemicals as it flows into storm drains, and introducing solutions such as rain gardens, planter boxes, green roofs, and permeable pavement. The page does not present specific numeric data.

· Wikipedia · Global

Soil compaction is a geotechnical process that removes air between soil particles under stress, increasing density. It is essential as a support layer in construction but reduces water infiltration and root growth in agriculture. The degree of compaction is assessed relative to maximum dry density determined by tests such as the Proctor test; the article presents no specific numeric data.

· Wikipedia · China

Sponge city is a Chinese urban planning model that uses green and wetland infrastructure to absorb, purify, and store rainwater. China piloted the model in 16 districts in 2015 and a further 15 cities in 2016, with a central government mandate that 80% of urban space adopt sponge-city adaptations and recycle at least 70% of rainfall by 2030. However, 19 of the 30 pilot cities have still experienced flooding since implementation, indicating implementation challenges.

· Wikipedia · Global

Rainwater harvesting (RWH) is a long-standing technique for collecting rainwater from roofs and other surfaces into tanks or reservoirs, used worldwide for water supply in water-scarce areas, flood mitigation, and cost savings. Frankfurt Airport's system saves about 1 million cubic meters of water per year, Mumbai has mandated RWH infrastructure for new buildings above certain sizes since 2002, and typical UK households can reduce water use by 20-30% through RWH.

Philadelphia Water Department · Philadelphia Water Department · United States

Philadelphia Water Department's 25-year plan (2011-2036) is required to reduce combined sewer overflow pollution by at least 85 percent. In its first decade the program installed more than 2,800 green tools across nearly 800 sites, keeping more than 2.7 billion gallons of polluted water out of waterways. The Schuylkill River alone is credited with $589.9 million in annual economic impact, 6,154 jobs, and $37.7 million in annual tax revenue.

· Wikipedia · United States

A bioswale is a vegetated drainage channel that captures and breaks down sediment, organic matter, pathogens, nutrients, and heavy metals from stormwater runoff via plants and soil. At Willamette River Park in Portland (1996), 2,330 lineal feet of bioswale reduced suspended solids entering the river by 50%, and New York City has built more than 11,000 curbside bioswales.

Singh C., Koduganti M., Patil S. · Urban Studies · India

A study measuring the self-reported wellbeing outcomes of urban agriculture in India at individual and community level, drawing on a household survey (n=361), key informant interviews (n=50) and in-depth interviews with home gardeners (n=7). Its novelty is a dataset covering both formal and informal settlements, going beyond existing Indian data. Wellbeing is operationalised through physical and mental health, intra-family, community and beyond-human connectedness, and contribution to pro-environmental values. The authors find significant perceived benefits at individual, household and community levels, and that urban agriculture lets citizens participate, innovate and collectivise in deeply meaningful ways — concluding that it needs to be recognised and mainstreamed within ongoing urban sustainability and climate initiatives.

Teerlinck J., Dewaelheyns V., Wittemans K., Tzoulas K., Raymaekers P., Cavan G., Steen T., Somers B. · Urban Forestry & Urban Greening · Belgium (Flanders)

A paper on domestic gardens in Flanders, Belgium, examining how gardens are used, what they are composed of, and what stands in the way of climate change adaptation in them — treating the privately-held share of urban green space as an adaptation resource. Note: this entry is written from the paper's bibliographic record and title; see the article itself for its figures and conclusions.

FOVIDA - Fomento de la Vida · FOVIDA (Fomento de la Vida) · Peru

Peruvian NGO FOVIDA (Fomento de la Vida) reported on 11 May 2026 on an award ceremony held 30 April 2026 in Lima Sur (Villa María del Triunfo, Villa El Salvador and San Juan de Miraflores), where more than 30 urban agriculture experiences were recognized through a photo and video contest highlighting home, school and community gardens' contributions to food security and climate resilience. Winner Victoria Arce Arguedas stated that "90% of those of us who participate in the gardens are women," while fellow winner Odilia Delgado said gardening has been a major boost to the mental health of older adults like herself.

Ceccanti F., Bischi A., Desideri U., Baccioli A. · Energy Conversion and Management · 国際比較（トロンハイム・上海・ドバイを想定したモデル計算）

Filling a gap left by studies that assessed vertical-farming energy use and cost-effectiveness with simplified models, this paper isolates how individual input parameters drive efficiency, sustainability and economic viability using a detailed modelling framework with sensitivity and correlation analyses. It evaluates 162 scenarios combining three levels of temperature, photosynthetic photon flux density (PPFD) and CO2 concentration across the socio-environmentally distinct Trondheim, Shanghai and Dubai regions, at two insulation thicknesses. Because of HVAC and dehumidification, crop productivity stays optimal regardless of insulation or external climate. PPFD dominates growth (correlation 0.85), ahead of CO2 (0.36) and temperature (0.22), and also drives energy consumption (0.73). Lowest specific energy consumption coincides with lowest productivity (55 kg/m2), and the cheapest levelized cost of lettuce came at 24 degC, 250 umol/m2s PPFD, 1400 ppm CO2 with insulation (102 kg/m2). Only decarbonised energy systems can support vertical farming without raising CO2 emissions relative to imported lettuce.

Haoqiu Lin, Xun Li · Sustainability · Global

This systematic review synthesizes peer-reviewed literature on various forms of green infrastructure and their mechanisms for mitigating Urban Heat Island (UHI) effects, and the function of urban green spaces (UGS) in reducing the impact of UHI. Important mechanisms, including shade, evapotranspiration, albedo change, and ventilation, were investigated in connection with urban parks, green roofs, street trees, vertical greenery systems, and community gardens. The findings show that green areas, including parks, green roofs, and street trees, can lower air and surface temperatures by as much as 5 °C. However, the efficiency of cooling varies depending on plant density and spatial distribution.

Annamaria Alabiso, Giorgio Buratti, Fiammetta Costa, Matteo Meraviglia, Luciana Migliore, Attilio Nebuloni · · Global

A transdisciplinary research project investigated reusing treated kitchen wastewater for irrigating edible vegetable production in households. The project developed a prototype with an engineered biological filter to reuse dishwasher wastewater for growing vegetables and ornamental plants for domestic use. This approach aims to reduce water and fertilizer consumption, enabling the production of healthy, safe, and local food.

Piaopiao Ke, Beñat Olascoaga, Pasi Kolari, Outi Tahvonen, Sami Haapanala, Tom Kokkonen, Leena Järvi, Markku Kulmala, Anna Lintunen · Urban forestry & urban greening · Finland

A year-round eddy covariance and soil chamber measurement in an urban allotment garden in southern Finland showed it functioned as a net CO₂ source (0.69 kg m⁻² yr⁻¹) despite 77% vegetation cover. High respiratory emissions (4.7 kg m⁻² yr⁻¹) exceeded photosynthetic uptake (4.0 kg m⁻² yr⁻¹), likely due to elevated soil organic carbon (13.4 ± 8.7%) and high soil C:N ratio from management amendments. These findings challenge assumptions about urban gardens as inherent carbon sinks and suggest carbon-smart management practices are needed.

Shanurasab K Nadaf, VR Yadahalli, Bebijan Nadaf · International Journal of Advanced Biochemistry Research · Global

This review explores the motivations and practical strategies for growing food in small urban spaces, addressing challenges like limited space and poor soil. It discusses techniques such as vertical gardening, container planting, hydroponics, and raised beds, along with crop selection and resource optimization. The article also examines challenges, success stories, and the role of technology in making urban gardening accessible.

Hang Yu, Mohd Yazid Mohd Yunos, Mohd Nazri Saidon, Mohd Amirul Hussain · Landscape Research · China (Shenyang)

This study critically examined how community-led edible landscapes intersect with tensions of urban redevelopment, memory politics, and governance ambiguity in post-industrial Shenyang, China. Using a qualitative case study approach, including participant observation, semi-structured interviews, and spatial documentation, findings showed that while edible landscapes can revitalize neglected spaces and evoke industrial memory, they also face instability, informal governance, and socio-environmental risks.

Chua Siu Ting, Hazreena Hussein · Journal of Surveying Construction & Property · Malaysia (Port Dickson)

This study explored residents' perceptions of social spaces in Port Dickson, Malaysia, during the COVID-19 pandemic, using a mixed-method approach combining photographic documentation and a questionnaire survey. The majority of respondents experienced significant stress during the pandemic due to anxiety, job loss, and livelihood challenges, emphasizing the importance of effective space allocation and varied options within residential neighborhoods. These findings imply that strategically designed social spaces and zoning practices are key to developing self-sufficient communities in residential areas.

Chris Blythe, Silvio Caputo, Michael Hardman, Paul Milbourne, Mina Samangooei, Victoria Schoen · · United Kingdom

This chapter provides a narrative review of how urban food growing in the UK responded to past crises and during the COVID-19 pandemic. It discusses the positive impacts of urban food growing on individual, household, and community resilience, well-being, environment, and local food systems during the pandemic. The chapter suggests that further recognition and support for urban food growing would improve its ability to respond to future crises.

Lokesh Ramachandran, Keerthivasan Ragupathi, Nithishkumar Govindaraju, Ajay Raja Anandhan, Dinesh Devarajan · Zenodo (CERN European Organization for Nuclear Research) · Argentina

This chapter examines agroecology as a sustainable production paradigm for the horticultural sector, facing challenges like climate change and resource depletion. It reviews the conceptual foundations of agroecology, its application to horticulture, and advances in agroecological practices. Case studies, such as peri-urban horticulture in Argentina, illustrate its promise, but note that a full transition remains incomplete.

Gokulakrishnan G, Navaneetha Krishnan T, Tamilselvan D, S Sanjeevkumar, Devaganesh A, Janani N, K. Arunadevi, Balaji Kannan · Madras Agricultural Journal · Global

This review explores vertical farming, a method that uses stacked layers in controlled environments for year-round crop production with reduced resource use. It assesses the environmental and economic advantages of vertical farming, while critically examining its limitations, including high energy demands and limited crop diversity. The study highlights that despite its potential, vertical farming faces challenges regarding economic viability due to high energy consumption.

Gyska Indah Harya, Wanti Mindari, Taufik Setyadi, Siti Mukaromah, Cholid Fadil · Nusantara Science and Technology Proceedings · Indonesia (Surabaya City)

This community service activity in RW 01, Gunung Anyar District, Surabaya City, Indonesia, aimed to implement urban farming through integrated outreach and training. The initiative sought to enhance urban food security, meet local food needs, maintain environmental cleanliness, and preserve the environment by reducing carbon footprints and increasing green open spaces. Training covered the meaning and importance of urban farming, cultivation techniques for various plants, and solutions for production waste.