Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3241 results(80 / 130)
URBAN AGRICULTURE AS A FOOD SECURITY STRATEGY FOR URBAN DWELLERS: A CASE STUDY OF MKOBA RESIDENTS IN THE CITY OF GWERU, ZIMBABWE
2017Nyasha Chaminuka, Ernest Dube · PEOPLE International Journal of Social Sciences · Zimbabwe
This qualitative study, involving 26 participants in Mkoba suburb, Gweru, Zimbabwe, analyzed urban agriculture as a food security strategy. It found that urban agriculture's growth is driven by population growth, poverty, high food prices, and unemployment, and it promotes food security, employment, and savings. However, existing legal frameworks, including the Urban Councils Act and Regional Town Planning Act, do not support but rather impede urban agriculture, alongside challenges like lack of supportive legislation, government support, and funding.
Governance failureFood sovereignty & justicePolicyEconomicsCommunityFamily allotment gardens - the case of the Poznań agglomeration
2017Magdalena Szczepańska · Europa XXI · Poland
In Poland's Poznań agglomeration, agricultural functions tend to be marginalized in urban development concepts and documents due to urbanization. Despite their ecological, health, landscape, recreational, and social functions, family allotment gardens are alarmingly perceived as restricting urban spatial development. This study presented the current state of family allotment gardens in the Poznań agglomeration and offered recommendations for spatial policy.
Governance failureCommunityPolicyHealthEconomicsExamining the Business Case and Models for Sustainable Multifunctional Edible Landscaping Enterprises in the Phoenix Metro Area
2017Christopher Robinson, Scott Cloutier, Hallie Eakin · Sustainability · United States (Phoenix)
This study assessed the business case for multifunctional edible landscaping enterprises in the Phoenix metro area. Semi-structured interviews with four landscaping entrepreneurs and a GIS landscape analysis of seven cities revealed that multifunctional edible landscaping offers a greater range of value propositions and revenue streams, with over 180,000 acres of suitable landscapes identified. Scenario analysis estimated potential value creation from $3.9 to $66 billion, with positive return on investment (ROI) achievable in 11 out of 12 scenarios within one to five years.
EconomicsPolicyCommunityThe role of interdisciplinarity in evaluating the sustainability of urban rooftop agriculture
2017Esther Sanyé‐Mengual, Jordi Oliver‐Solà, J.I. Montero, Joan Rieradevall · Kobra (Universitätsbibliothek Kassel) · Europe
This paper presents an interdisciplinary scheme to evaluate the sustainability of urban rooftop agriculture (URA), investigating its quantitative and qualitative potential, and environmental and economic impacts. Using Barcelona, Spain, and Bologna, Italy, as case studies, four interdisciplinary methods were combined: qualitative research, geographic information systems (GIS), life cycle assessment (LCA), and life cycle costing (LCC). Results indicate that a combined GIS-LCA tool is useful for evaluating URA implementation and its environmental benefits at the city scale, with soil cultivation using compost in open-air rooftop gardens being the most eco-efficient option.
CommunityEconomicsClimate changeFood sovereignty & justiceDivorcing food and agriculture: towards an agenda for urban food security research
2017Bruce Frayne, Jonathan Crush, Cameron McCordic · · Global
Building on research from Harare's urban food system, David W. Smith proposed a global agenda for urban food security research in 1998. He noted that many national food security plans inadequately address urban food systems by focusing almost exclusively on smallholder agriculture, and that coordinated policy reviews are overdue. Smith emphasized the need to examine individual and household food insecurity in cities and questioned the role of urban agriculture in mitigating it.
Food sovereignty & justicePolicyEconomicsUrban–rural linkageAdditional file 3: of Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
2017Rebecca Seguin, Emily Morgan, Karla Hanson, Alice Ammerman, Stephanie Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Florence Becot, Leah Connor, Jennifer Garner, Jared McGuirt · Figshare · Global
This document compiles publication, presentation, and dissemination guidelines for an innovative Community Supported Agriculture (CSA) cost-offset intervention aimed at preventing childhood obesity in low-income families and strengthening local agricultural economies.
CSA & TeikeiHealthEconomicsWelfare“The Lucky country”? A critical exploration of community gardens and city–community relations in Australian cities
2017Alec Thornton · Local Environment · Australia
This study, based on Australian city case studies, explored community gardeners' views and engagement in community gardens. Findings revealed that community gardeners identified local councils as barriers to the emergence of community gardens and other forms of urban agriculture. Unlike other Western cities, effective city–community relations for community garden growth have not yet emerged in Australian cities.
Governance failureCommunityPolicyFood sovereignty & justiceEconomicsOrganic Mixed Production Blocks for Direct Markets on California's Central Coast: A Guide for Beginning Specialty Crop Growers
2017Jim Leap, Kirstin Yogg Comerchero, Darryl Wong · eScholarship (California Digital Library) · United States (California)
This guide focuses on producing mixed blocks of 30- to 60-day, direct sown and transplanted crops for direct market sales on California's Central Coast. It aims to improve cropping system efficiencies and economic viability for small-scale farms. The guide emphasizes managing the mixed crop production block as a whole, rather than providing specific crop information.
CSA & TeikeiEconomicsPeri-urban agricultureOrganic Pepper Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers - eScholarship
2017Jim Leap, Darryl Wong, Kirstin Yogg Comerchero · · United States (California)
This grower guide addresses the basic steps for organically growing peppers in California's Central Coast region. It notes that peppers are productive from July to October without season extension, are relatively easy to grow, and offer various marketing and culinary options. The guide also provides an overview of pepper varieties for specialty crop growers.
DIYCSA & TeikeiEconomicsCommunity Supported Agriculture: Marketing & Outreach Strategies to Encourage Membership
2017Kenna McMurray, Kelsey Hall, Roslynn Brain · Digital Commons - USU (Utah State University) · United States
This fact sheet provides tips on effective communication tools for marketing Community Supported Agriculture (CSA) operations. It focuses on delivering information to potential and current shareholders, engaging them, and gathering feedback.
CSA & TeikeiEconomicsCommunityManaging Urban Soils for Food Production
2017Klaus Lorenz · · Global
This chapter provides an outlook on how soil-based agriculture for growing food crops in urban areas can be strengthened. Credible assessments of the importance and extent of urban agriculture (UA) are challenging due to numerous and disparate definitions of UA. UA offers many benefits, particularly contributing to urban food security in high-income countries by providing fruits and vegetables. Urban soil properties differentiate the type and value of food produced, but urban soil quality can be improved for crop production.
CommunityHealthEconomicsClimate changeMount Carmel Community Garden: Inspiring Community Growth through Sustainable Food Production
2017C. E. Deardorff, Julia Friedman, Charlotte Walton · Bucknell Digital Commons (Bucknell University) · United States
This entry comprises a project report and a Community Garden Guide for Mount Carmel, United States. The report outlines community garden benefits, analyzes potential advantages for Mount Carmel, and reviews stakeholders, goals, and a community interest survey. The guide compiles essential information and tools for establishing new community garden projects, covering social and economic benefits alongside technical skills.
CommunityFood educationEconomicsPolicyBack to Solidarity-Based Living? The Economic Crisis and the Development of Alternative Projects in Portugal
2017Britta Baumgarten · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Portugal
In Portugal, the impact of the 2011 socio-economic crisis on alternative projects, including urban gardening groups, in both urban and rural areas was analyzed. The study used data from an analysis of internet pages and a questionnaire on the impact of the socio-economic crisis on Rede Convergir projects in 2015. The findings strengthen the argument that the crisis had an adverse effect on resilience projects, supported by case studies from other crisis-affected countries and empirical observations in Portugal.
CommunityEconomicsUrban–rural linkageStatus and possibilities of the development of Community Supported Agriculture in Poland as an example of short food supply chain
2017Marta Sylla, Julia Olszewska, Małgorzata Świąder · Journal of Agribusiness and Rural Development · Poland
This article analyzes the current state of Community Supported Agriculture (CSA) in Poland, focusing on farm characteristics, spatial distribution of producers and consumers, and operational principles of CSA groups. Based on survey data from telephone interviews, the analysis indicates a rapid increase in CSA groups, which primarily operate in large cities. A common operational principle is that consumers prepay for organic, high-quality produce at the beginning of the growing season.
CSA & TeikeiCommunityEconomicsFood sovereignty & justice1990年以降の愛知県の都市における農業の変化 ―都市農業振興基本法の施行をふまえて―
2017肇 石原, Hajime ISHIHARA · Institutional Repositories DataBase (IRDB) · Japan
Since 1990, Aichi Prefecture, Japan, has seen a decrease in agricultural land area and the number of farm households, particularly in Nagoya City and its surrounding municipalities. While the reduction in productive green space and full-time farmers was moderate, engagement in agriculture-related businesses, excluding direct sales, was not extensive. A polarization was observed between municipalities active and inactive in designating productive green spaces, posing a challenge for future land use planning.
Governance failurePolicyUrban–rural linkageEconomicsStrategic Objective and Development Strategies of Urban Modern Agriculture during the 13th Five-Year Plan in Suzhou City
2017Guo-sheng MA, Juan Chen · DEStech Transactions on Engineering and Technology Research · China (Suzhou)
This study analyzed the current problems and strategic objectives of modern urban agriculture in Suzhou, China. It proposed measures including optimizing the spatial form of "four million acres," building a modern agricultural industry system, cultivating modern agricultural management entities, and enhancing agricultural technology and ecological protection. The aim was to improve agricultural specialization, innovation, and leisure tourism.
PolicyEconomicsUrban–rural linkageClimate changeFostering Community Supported Agriculture in Utah
2017Kelsey Hall, Roslynn Brain · Digital Commons - USU (Utah State University) · United States (Utah)
This curriculum consists of seven modules aimed at fostering Community Supported Agriculture (CSA) in Utah. It covers the fundamentals of CSA, marketing and outreach, management, pricing, crop planning, legal concerns for CSA operations, and additional resources.
CSA & TeikeiEconomicsPolicyCittà contemporanea e spazi del cibo. Il Basso Isonzo a Padova: campagne urbaine o urban farming?
2017Viviana Ferrario · TERRITORIO · Italy (Padova)
This paper examines the renewed general interest in agriculture as a food producer, possibly due to conditions posed by the crisis of the late 2000s. It uses the recent case of a large agricultural area in the southwest quadrant of Padova, known as 'Basso Isonzo', to update territorial interpretations and design strategies in light of the increasing importance of food production, transformation, and consumption.
Urban–rural linkageEconomicsCommunityImpact of Urban Expansion on the Livelihood of Peri- Urban Agricultural Community: Case of Wolaita Sodo Town, Southern Ethiopia
2017Paulos Lukas · Journals & Books Hosting (International Knowledge Sharing Platform) · Ethiopia
This study investigated the effects of urban expansion on the livelihood of 100 dislocated farming households in Wolaita Sodo, Southern Ethiopia, using household surveys, group discussions, and interviews. The findings indicate that the implemented expansion program was not participatory, marginalized the farming community, and excluded youth and women from compensation schemes. The dislocation program was not rehabilitative and negatively affected the livelihood of the dislocated farming community.
Equity & displacementPeri-urban agricultureEconomicsWelfarePengembangan Urban Farming Berdasarkan Preferensi Masyarakat Kecamatan Semampir Kota Surabaya
2017Nadia Belinda, Dian Rahmawati · Jurnal Teknik ITS · Indonesia (Surabaya)
This study in Semampir District, Surabaya City, Indonesia, aimed to develop urban farming based on community preferences. It identified potentials and problems using theoretical descriptive techniques, identified community preferences using confirmatory factor analysis, and formulated development directions using qualitative descriptive analysis. The study found that urban farming activities in Semampir District had not developed optimally due to the suboptimal role of the community and local institutions.
Governance failureCommunityFood sovereignty & justiceEconomicsWelfareSustainability of ecology and economic of urban farming development: case study in Makassar City, South Sulawesi Province
2017Abdullah, Abdullah, Gufran Darma Dirawan, Nurlita Pertiwi · Eprints (Universitas Negeri Makassar) · Indonesia (Makassar)
A study analyzing the sustainability level of urban farming in Makassar City, Indonesia, found that the overall urban farming sustainability index was 48.52%, indicating a "less sustainable" status. The ecological dimension was rated 42.66% as "less sustainable," while the economic dimension was 50.69% as "fairly sustainable."
Economic viabilityEconomicsClimate changeCommunityAn Inventory and Assessment of Street Amenities and Vacant Lots in Downtown Lewiston, Maine: Defining Potential to Create a Healthier Neighborhood
2017Dacota Griffin, Joe Tulip, Noah Morasch · · United States (Lewiston)
This project created an ArcGIS inventory of street amenities in downtown Lewiston, Maine, supporting the Healthy Neighborhoods (HN) organization. A scoring index was developed to compare streets, and a brief assessment of vacant lots was conducted to evaluate future development potential. Findings showed trees greatly outnumbered other amenities, significant variation in sidewalk smoothness with vacant lots more common in flawed areas, and limited, non-uniform distribution of community gardens and open access green spaces.
CommunityHealthEconomicsThe cost of sustainability in higher education: staff and student views of a campus food culture
2017Amy Shaw, Teresa Capetola, Justin Lawson, Claire Henderson‐Wilson, Berni Murphy · International Journal of Sustainability in Higher Education · Australia (Melbourne)
This study investigated the sustainability of the food culture at Deakin University's Burwood campus and identified barriers to increasing its sustainability. An online survey of 697 staff and students from the Faculty of Health and a paper-based survey of 10 campus food outlets were conducted. The findings revealed that while sustainability considerations are important to staff and students, cost is the main issue and a significant barrier to developing a more sustainable food culture and making healthy food choices.
CommunityFood educationEconomicsChapitre 19. Valorisation agricole des déchets domestiques et industriels dans les agrosystèmes en Afrique de l’Ouest et à Madagascar
2017Dominique Massé, Moussa N’Diénor, Edmond Hien, Tovonarivo Rafolisy, Yacine Badiane Ndour, Alfonse Bilgo, Serge Houot, Christine Aubry · IRD Éditions eBooks · Sub-Saharan Africa
This chapter reviews research since 2006 on composting urban waste and using municipal landfill screenings in Sub-Saharan Africa. In Ouagadougou, urban waste compost significantly increased sorghum yields (2 to 5 times higher than controls) over two years, with phosphorus content being crucial when concentrated at plant level, and mineralization rate determining yield when spread. In Madagascar, soil from the Andralanitra landfill showed value as an amendment or fertilizer for tomato cultivation, though application principles and safety need definition. However, municipal landfill screenings from Dakar did not achieve yields comparable to horse manure when tested on tomato crops.
CompostOrganic cycleUrban–rural linkageEconomicsSocial Impact through Design: Experiments in Urban Agriculture
2017Sallie Hambright-Belue, Martin J. Holland · The Plan Journal · United States (South Carolina)
Students from Clemson University's School of Architecture and Department of Landscape Architecture collaborated with the local non-profit "Feed & Seed" in West Greenville, South Carolina, to develop urban agriculture solutions. Addressing issues in a "Food Desert" (an area without access to fresh foods), students focused on food hubs, food cycles, education, and social cohesion to promote economic equity, community building, and social justice. This work explored the role of designers in creating solutions for fractured neighborhoods, cities, and regions.
CommunityFood educationWelfareEconomics