Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3241 results(93 / 130)
Legal Risk Management Solutions for Community Supported Agriculture in Maryland
2015Mayhah Suri, Paul Goeringer · University Libraries (University of Maryland) · United States (Maryland)
This report highlights the results of a survey conducted in summer 2014 by the Maryland Department of Agriculture on contract use and risk management tools by Community Supported Agriculture (CSA) operators in Maryland. It also details workshops and materials developed by the Department of Agricultural and Resource and the Ag Law Education Initiative in winter 2015. Additionally, the report mentions state programs that verify CSA operators in California.
CSA & TeikeiEconomicsPolicyFinancing Local Food Factories
2015Stephen R. Miller · · United States (Newark, New Jersey)
This article proposes a new approach to financing local food, viewing it as a finance problem similar to urban manufacturing, to scale up local food production. It explores the necessity of large-scale urban agriculture, focusing on vertical farms, and examines creative financing examples like AeroFarms in Newark, New Jersey. The paper suggests deploying existing and potential financing types, modeled on economic development agreements, to advance local food initiatives.
Economic viabilityEconomicsUrban–rural linkageDigital agriculturePrograma de desarrollo para una agricultura sostenible en áreas urbana y peri-urbana de la ciudad de Machala.
2015Delgado Pontón, Daniela María · · Ecuador (Machala)
This work aims to provide guidelines for implementing a municipal urban and peri-urban agriculture program in Machala, Ecuador, to improve environmental quality and food security for the population. The proposed program's guidelines are presented, supported by arguments for its importance in combating hunger, enhancing food and nutritional security, reducing urban habitat deterioration, and generating employment for participating families.
Food sovereignty & justicePolicyEconomicsCommunityО перспективах применения растительной земли на основе компостов из древесно-растительных остатков в городском озеленении
2015А А Золотаревский, И И Прокопович · Лесной вестник / Forestry bulletin · Russia (Moscow)
This article explores the potential of composts made from woody-plant waste (WPW) as an alternative to expensive organic additives for urban gardening in Moscow. It suggests that composting WPW can provide a cost-effective solution for preparing fertile soil, which is crucial for plant survival in urban environments. Modern composting technologies allow for the mechanization of WPW composting, producing vegetable earth suitable for planting trees.
CompostOrganic cyclePolicyEconomicsPlant This Movie
2015Sara Parme · Educational Media Reviews Online · Global
The documentary film "Plant This Movie" (2014, 83 min) explores our relationship with food and the wasted space and resource of the 21st-century lawn. This film, one of many similar documentaries on urban farming, proposes learning from and improving upon past mistakes of the Green Movement. It notes that many agricultural nonprofits, including one highlighted, fail due to lack of funding, and while it suggests sustainability efforts should be run like a business, only a fraction of the film is dedicated to this aspect.
Economic viabilityCommunityEconomicsFood sovereignty & justiceHealthCreating Space: Sack Gardening as a Livelihood Strategy in the Kibera Slums of Nairobi, Kenya
2015Courtney M. Gallaher, Antoinette WinklerPrins, Mary Njenga, Nancy Karanja · Journal of Agriculture Food Systems and Community Development · Kenya (Nairobi)
This research investigated how participation in sack gardening improved the livelihoods of farmers in the Kibera slums of Nairobi, Kenya. The study demonstrates that urban agriculture, particularly low-space activities like sack gardening, can be a viable and important livelihood strategy for households, even in densely populated slum environments.
CommunityWelfareEconomicsFood sovereignty & justiceUrban Market-Gardening in Parakou (Republic of Benin): Spatial Dynamics, Food Security, Protection of the Environment and Creation of Employments
2015Abdoul-Ramane Abdoulaye, Aboudou Yacoubou Mama Aboudou Ramanou · Journal of Geoscience and Environment Protection · Benin (Parakou)
This study examined urban market-gardening in Parakou, Benin, as a solution for rural farmers migrating to the city, given the city's population growth and 65% poverty rate. Using documentary research, interviews, and field observation, the study found that market-gardening areas have evolved, reducing food insecurity through consistent produce availability. It also contributes to environmental protection by draining urban areas and preserving vegetable diversity, while increasing farmers' household incomes and creating employment.
Food sovereignty & justiceEconomicsCommunityUrban–rural linkageMANIFESTAÇÃO DA ATIVIDADE AGRÍCOLA NO ESPAÇO URBANO: CASO DO BAIRRO SAGRADA FAMÍLIA EM PIRAPORA-MG
2015Silene Maciel dos Santos, Samuel Ferreira da Fonseca, Luiz Andrei Gonçalves Pereira · Dialnet (Universidad de la Rioja) · Brazil (Pirapora-MG)
This study analyzed the spatial distribution of urban agricultural activities in the Sagrada Família neighborhood, Pirapora-MG, Brazil, through a literature review. It examined urban agriculture practices, their socio-economic role, and the problems and challenges faced by urban agriculture actors in the neighborhood. The study concluded that the identified issues suggest urban agriculture as an emancipatory process.
Economic viabilityEconomicsUrban–rural linkageCommunityGardens of Sabotage
2015Gabriel R. Valle · Aztlán A Journal of Chicano Studies · United States
This essay explores the self-valorization of work in community gardens to advance a grounded theory of time and value, which has been lacking in Chicana/o studies. Urban community gardens are pivotal to the environmental justice movement, with Chicana/os playing a central role. The essay proposes a revolutionary logic of labor through reframing time and value, aiming to reconnect community gardeners to the means of their own production and reproduction. By creating "gardens of sabotage," communities challenge capitalism by reclaiming the value of work and confronting orthodox notions of economy, work, citizenship, community, and time.
Economic viabilityCommunityFood sovereignty & justiceEconomicsPolicy快速城镇化地区“多规合一”的实践与思考——以武汉市黄陂区武湖街为例
2015徐晶, 吴聪 · 中国土地 · China (Wuhan)
This paper analyzes the practice and problems of "multi-plan integration" in Wuhu Street, Huangpi District, Wuhan City, a rapidly urbanizing area dominated by modern urban agriculture. Wuhu Street faces issues such as the disorderly sprawl of construction land and low land use efficiency. The study proposes targeted policy recommendations based on these findings.
Governance failurePolicyUrban–rural linkageClimate changeEconomicsUsing a Choice Experiment to Assess the Multiple Values of Land in Agricultural Uses in a Peri-urban Area: An Application to Edmonton, Canada
2015Haoluan Wang, Brent Swallow · 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California · Canada (Edmonton)
This research aims to assess the multiple values of agricultural land in the Alberta Capital Region, Canada, where significant agricultural land conversion has occurred. The study's objectives are to estimate residents' values for conserving land in different agricultural uses, explore links between these values and residents' affinity for ecosystem goods and services, and identify public interest areas for agricultural conservation. The methodology began with focus group discussions.
Peri-urban agricultureEconomicsPolicyUrban–rural linkageProductive Synergies in the City
2015Greg Keeffe · Research Portal (Queen's University Belfast) · United Kingdom
This chapter focuses on developing sustainable growing infrastructure at two scales: a large-scale city-wide fuel-productive landscape using algae arrays in Liverpool and a hyper-localized neighborhood food production system in Salford, UK, utilizing a closed-cycle aquaponic system. The author proposes a three-part model for urban agriculture implementation—hardware, software, and interface—concluding that urban agriculture should be viewed as a process rather than a static design, with benefits extending beyond physical outputs like energy and food.
Organic cycleCommunityEconomicsFood sovereignty & justiceClimate changeCoordinated development of urban agricultural multi-functionality of Xi'an metropolitan zone
2015Min Wang · · China (Xi'an)
This study analyzed the dynamic change and spatial difference of urban agricultural multi-functionality in Xi'an metropolitan zone, China, from 2000 to 2013. Using a comprehensive evaluation method and coupling coordinative degree model, it found that production, economic, and social functions generally rose, while ecological function declined. The overall multi-functional coupling coordination degree increased only slightly, and remained low across all regions, showing a core-periphery distribution.
EconomicsCommunityBiodiversityPolicyhttp://www.agdevjournal.com/volume-5-issue-2/510-products-urban-collective-gardens.html
2015Jeanne Pourias, Éric Duchemin, Christine Aubry · Journal of Agriculture Food Systems and Community Development · Canada (Montreal); France (Paris)
This paper investigates the food function of collective gardens (CGs) in Paris, France, and Montreal, Canada, where their numbers have rapidly increased. Researchers conducted interviews, quantified production, and monitored plots to understand the quantities and types of fruits and vegetables produced, their destination, and space use. The results indicate a wide diversity of practices concerning CGs' food function, which should be considered alongside their multifunctionality.
CommunityFood sovereignty & justiceEconomicsSocioeconomic Disparities in the Provision of Outdoor Time in Portland, Oregon Public Elementary Schools
2015Sabine Lefkowitz · · United States (Portland)
This thesis examined the relationship between socioeconomic status (SES) and outdoor time in Portland, Oregon public elementary schools. The study found that higher SES elementary schools spend more time outdoors than low SES schools. This disparity amplifies existing disadvantages for children in high-poverty schools, suggesting an inequity in outdoor time provision.
Equity & displacementFood educationCommunityHealthEconomicsResearch on Developing Emphases and Countermeasures of Origin of Agricultural Products Process ing Industry in Tianjin
2015FU Jun-hon · Tianjin Agricultural Sciences · China (Tianjin)
Using a survey method, this article analyzed the situation and problems of the processing industry of origin for six main agricultural products—grain and oil, vegetables, meat, dairy products, aquatic products, and fruit—in Tianjin during the twelfth five-year plan. The paper presents key development tasks and concrete countermeasures for Tianjin's agricultural product origin processing industry.
EconomicsFood lossUrban–rural linkageThe Contributions of Urban Agriculture in Alleviating Food Insecurity of Poor Urban Households: Evidence from Selected Kebles of Akaki-Kaliti Sub- City, Addis Ababa
2015Berhe, Sophia · National Academic Digital Repository of Ethiopia · Ethiopia
A comparative study in Akaki-Kaliti Sub-city, Addis Ababa, Ethiopia, investigated the contributions of urban agriculture to alleviating food insecurity among 100 randomly selected poor urban households. The study found that one in two sampled households engaged in farming, earning food and cash income, which improved household food security by enhancing food availability (50%) and nutrition (50%).
WelfareFood sovereignty & justiceEconomicsPhosphorus Cycling in Montreal’s Food and Urban Agriculture Systems
2015Geneviève S. Metson, Elena M. Bennett · PLoS ONE · Canada (Montreal)
This study quantified the role of urban agriculture (UA) in phosphorus (P) cycling in Montreal, Canada, using existing data and surveys of local UA practitioners. In 2012, Montreal imported 3.5 Gg of P in food, with 2.63 Gg accumulating in landfills, 0.36 Gg discharged to local waters, and only 0.09 Gg recycled through composting. UA was found to be only a small sub-system in the city's overall P cycle, contributing just 0.44% of the P consumed as food. Although recycling rates within the UA system are high, the land area dedicated to UA is too small to accommodate all P waste produced on the island.
Limited or null effectOrganic cycleEconomicsCommunityThe Potential and Significance of Urban Agriculture on the Basis of the Ruhr Metropolis and the Upper Silesian Metropolis
2015Wojciech Sroka, Bernd Pölling · Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego · Europe
This paper evaluated the potential and importance of agriculture in the Ruhr Metropolis and the Upper Silesian Metropolis, two large European metropolitan areas. Urban agriculture was shown to be an important spatial component, with almost 40% of these areas consisting of agricultural land. Analysis revealed that their agricultural potential is comparable to the overall regions in terms of average farm size, employment ratio, and intensity of animal and plant production. The study concluded that agriculture in the Ruhr Metropolis has significantly higher production potential than in the Upper Silesian Metropolis, despite similar natural environments.
Urban–rural linkageEconomicsExploring Urban Agriculture: A Study of Sustainable Urban Agriculture Along with the Beltline in Atlanta, Georgia
2015Pai Liu · TigerPrints (Clemson University) · United States (Atlanta)
This study explored how urban agriculture can be effective in cities by comparing and evaluating eight U.S. case studies against six criteria: locality, experience, economy, health, community engagement, and resources. The research aimed to develop a new model for sustainable urban agriculture to improve urban living environments. Results indicated how these six criteria interact to form an integrated framework for a "perma-urban farm," with a design application along Atlanta's Beltline as an example.
HealthEconomicsClimate changeUrban Farm & Garden Alliance Nelson Report UPDATE
2015Rachel Grewell · · United States
The Urban Farm and Garden Alliance (UFGA) conducted a measurement project from summer to fall 2015, involving UFGA gardens and backyard gardeners weighing and measuring produce. The project also included a community survey on the social impacts of gardening. Based on these results, community-friendly guides were designed to help collect and disseminate data on both social and vegetative yields in urban gardens.
CommunityEconomicsA methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project
2014Peano C., Migliorini P., Sottile F. · Ecology and Society · Global
Develops an indicator-based sustainability assessment tool translating Slow Food's 'good, clean, fair' principles into criteria spanning economic, ecological, social, cultural, and quality dimensions, applied to the Slow Food Presidia project.
Heirloom & landracePolicyEconomicsBiodiversityPresent status and future outlook of plant factories in Japan
2014Nishizawa T. · Advances in Horticultural Science · Japan
Reviews the status and outlook of Japan's solar- and artificial-light plant factories, covering the post-disaster and policy-driven expansion of corporate entry and the profitability challenges of commercial operation in urban food production.
EconomicsPolicyUp, Up and Away! The Economics of Vertical Farming
2014Banerjee C., Adenaeuer L. · Journal of Agricultural Studies 2(1):40-60 · Europe
Engineering and economic simulation of a 37-floor commercial vertical farm in Berlin, quantifying capital investment, operating costs, and profitability challenges of for-profit indoor food production.
EconomicsUrban agriculture of the future: an overview of sustainability aspects of food production in and on buildings
2014Specht K., Siebert R., Hartmann I., Freisinger U. B., Sawicka M., Werner A., Thomaier S., Henckel D., Walk H., Dierich A. · Agriculture and Human Values 31(1):33-51 · Global
Reviews sustainability of building-integrated farming (ZFarming) such as rooftop greenhouses and indoor farms, assessing economic, environmental, and social benefits and limits of its commercial development.
EconomicsCommunity