Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3241 results(99 / 130)
The Impact of Selected Socioeconomic Factors on Residents’ Perceptions of Benefits of Community Gardens
2014Nii O. Tackie, Nakia C. McCallum, Leonard Githinji, Desmond G. Mortley, Goppal P. Reddy, Jannette R. Bartlett, Prosper K. Doamekpor, Togo M. Traore · Journal of Economics and Sustainable Development · United States (Alabama)
This study assessed the impact of selected socioeconomic factors on residents' perceptions of community garden benefits in Macon County, Alabama. Data from a convenience sample of 217 participants, collected via questionnaire, showed that at least 73% agreed with nutritional, health, and community benefits. Age, education, and annual household income had statistically significant effects on these perceptions.
CommunityHealthEconomicsContentious Territorial Alliances: Coalition Politics and Struggles over Urban Development in Pikine, Senegal
2014Nicole C. List · EchoGéo · Senegal (Pikine)
Based on fieldwork in Pikine, a rapidly urbanized city in Senegal's Dakar region, two interconnected conflict cases concerning the development of urban agricultural land for middle-class and elite housing were analyzed. The analysis indicates that public and private actors, including producers, traditional authorities, real estate developers, and local/central government officials, are abandoning old forms of governance in favor of "territorial alliances" to promote their own urban development projects. These alliances lead to new relationships between local/central government members and civil society, impacting urban Senegal's land registry, property rights, and public infrastructure.
Governance failurePolicyEconomicsCommunityFood sovereignty & justiceA Case Study of the Symbolic Value of Community Supported Agriculture Membership
2014Lydia Zepeda, Anna Reznickova, Willow Saranna Russell, David Hettenbach, Zepeda, Lydia, Reznickova, Anna "Alice", Russell, Willow Saranna, Hettenbach, David · Journal of food distribution research · Global
This paper uses a focus group study to examine the symbolic value of Community Supported Agriculture (CSA) as a vegetable delivery system. It finds that for both current and former members, CSA confers symbolic and private meaning and status to vegetables, but has little influence on the perceived status of agriculture itself. Only continuing CSA members demonstrate learned cues, perceptions of appraisal, improved role performance, and confer status to the CSA farmer.
CSA & TeikeiCommunityEconomicsAlternative Food Projects, Localization and Neoliberal Urban Development
2014Pascale Joassart‐Marcelli, Fernando J. Bosco · Métropoles · United States (California)
This article explores the growth of local food practices in urban southern California, focusing on farmers' markets. While alternative food initiatives like farmers' markets are often seen as resistance to capitalist pressures, this research provides evidence that they have become increasingly popular among affluent and white urban residents. This finding challenges the claim that local food fosters democracy and justice, indicating that these initiatives can reproduce neoliberal urban agendas and reshape cities along lines of race and class.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceUrban Agriculture Best Practices in Kampala's Suburbs: A Transfer Study on Food Security and Community Cohesion Initiatives
2014Mr Frank Lewis · Zenodo (CERN European Organization for Nuclear Research) · Uganda (Kampala)
This study investigated urban agriculture best practices in Kampala's suburbs, Uganda, employing semi-structured interviews and focus group discussions with local farmers, government officials, and community leaders. It found that urban agriculture is critical for food security and community cohesion, with women constituting over 70% of participants in surveyed households and making vital contributions.
CommunityFood sovereignty & justiceEconomicsWelfareGrowing Roots: Gardening as a means to mitigate urban poverty and its symptoms
2014Maeve Bassett · Fordham Research Commons (Fordham University) · Global
Urban gardens are advertised as a solution to limited food access in impoverished areas, but they are not productive enough to globally affect food production and the environment. However, for surrounding communities, urban gardens are cheap and effective solutions for many problems associated with poverty and food deserts, such as obesity, education, social interactions, income supplementation, health issues, dangerous neighborhoods, and refugee assimilation.
Limited or null effectWelfareHealthCommunityEconomicsAgrileisure
2014James Farmer, Charles Chancellor, Jennifer Meta Robinson, Stephanie T. West, Melissa S. Weddell · Journal of Leisure Research · Global
This study collected data from 712 individuals regarding participation in local food systems, including farmers' markets and CSA programs. Findings revealed a significant association between participants and privilege variables, suggesting that despite promotion, barriers exclude many from engaging in these agrileisure opportunities.
Equity & displacementCSA & TeikeiEconomicsCommunityWelfareAn Approach to Assessing Multicity Implementation of Healthful Food Access Policy, Systems, and Environmental Changes
2014Laura Oliven Silberfarb, Sonja Savre, Gayle Geber · Preventing Chronic Disease · United States (Hennepin County)
Hennepin County assessed the extent to which 41 cities were engaged in making policy, systems, and environmental (PSE) changes to increase residents' access to healthful food. Results revealed that some cities, particularly those with higher resident demand for healthful food, are making nationally recommended PSE changes, such as sponsoring farmers markets. However, cities moved more slowly to make changes in areas with perceived negative cost consequences or lesser public demand, such as parks and recreation vending.
Economic viabilityPolicyHealthCommunityEconomicsDoes Urban Agriculture help improve women`s resilience to poverty? Evidence from low- income generating women in Bulawayo
2014Nobuhle Sebata, Clifford Mabhena, Mkhokheli Sithole · IOSR Journal of Humanities and Social Science · Zimbabwe
A qualitative study in Bulawayo, Zimbabwe, using data from 30 women, 5 key informant interviews, and 2 focus groups, examined urban agriculture's role in women's poverty resilience. While urban agriculture significantly improved food availability and access, its nutritional contribution was low due to a focus on maize, and income generation remained very low due to subsistence production.
Limited or null effectWelfareEconomicsFood sovereignty & justiceCommunity用标准化引领农民致富——DB14/T866-2014《鲜食糯玉米栽培技术规程》解读
2014陈永欣 · 大众标准化 · China
With the development of the national economy and scientific progress, people's dietary structures have significantly changed, shifting towards nutritious and healthy food. Waxy corn is highly nutritious, sweet, sticky, and possesses a unique flavor, making it widely popular. In recent years, the cultivation of waxy corn, sales of fresh ears, preservation processing, off-season sales, and year-round market supply have garnered significant attention. Consequently, its planting area has expanded annually, and processing factories have increased, establishing it as an emerging urban agriculture.
EconomicsUrban–rural linkageFood sovereignty & justiceUrban agriculture in Vila Nova de Gaia: the nurturing symbiosis
2014Isabel Martinho da Silva · Journal of Landscape Architecture · Portugal (Vila Nova de Gaia)
In Vila Nova de Gaia, Portugal, an urban agriculture policy was introduced in 2012 with the launch of the Municipal Network of Urban Allotment Gardens. This program views urban agriculture as an opportunity to meet the demand for such spaces within the urban area, solve maintenance problems for municipal lands, and improve the environmental, aesthetic, and social quality of the landscape. This paper presents and discusses the network's capacity to promote urban agriculture despite the economic crisis and to change landscape 'ownership'.
PolicyCommunityEconomicsBringing Food Back Home: Revitalizing the Postindustrial American City Through State and Local Policies Promoting Urban Agriculture
2014Elizabeth Berg · Scholars' Bank (University of Oregon) · United States
State and local policies promoting urban agriculture contribute to revitalizing postindustrial American cities. Urban food systems encompass aspects of producing, processing, marketing, distributing, and consuming food, providing a multiplicity of benefits and services for local residents. These benefits include improved access to outdoor recreation, economic vitality, health and wellbeing, landscape beautification, and environmental restoration.
PolicyEconomicsHealthCommunityDiverse perceptions of the future of agriculture on the Hanoi periphery
2014Tô Thi Thu Ha, Paule Moustier, Nguyễn Thị Tân Lộc · Agritrop (Cirad) · Vietnam (Hanoi)
A 2009 survey in Hanoi, Vietnam, involving 47 agricultural households, 14 cooperative heads, 83 non-agricultural households, and 13 public officials, appraised perceptions of peri-urban agriculture. Farmers and agricultural officials were more optimistic about urban agriculture's future than non-farm residents. While most respondents believed agriculture should be maintained for food and employment, residents showed little desire to be involved in urban planning decisions, suggesting that the potential extinction of peri-urban agriculture might not elicit a strong reaction until it is too late.
Peri-urban agricultureCommunityPolicyEconomicsMarketing of Urban Agriculture Produce in Three Municipalities in Tanzania: Opportunities and Challenges
2014Kizito K. Mwajombe · · Tanzania
This study investigated urban agriculture (UA) produce marketing in three Tanzanian municipalities. Findings showed UA farmers lacked pre-arranged contracts with buyers, limiting their marketing, and faced problems including poor packaging, bylaws, taxes, and difficulty meeting consumer preferences. Farmers also lacked direct links to retail and consumer units like supermarkets.
Economic viabilityEconomicsPolicyFood sovereignty & justiceSystem Variable Analysis on Development Stages of Urban Agriculture in Large Cities
2014Min Zhang, LU Feng-jun, MIAO, Runlian, Yan Jin, ZHANG, Min, LU, Fengjun, MIAO, Runlian, JIN, Yan · · China
This paper used a system variable analysis method to establish an urban agricultural development system with six functional variables in China. It summarized the characteristics of different development stages and analyzed the reasons for these characteristics, focusing on cost, efficiency, connection, and risk. The study provided recommendations for promoting China's urban agricultural development based on stage development rules.
EconomicsPolicyCommunityUrban–rural linkageThe politics and technologies of urban waste
2014Jonathan Crush · · Global
Cities in the global South face a deepening crisis of food inaccessibility, characterized by food poverty, hunger, and malnutrition. This urban crisis is largely invisible to policy and research communities, with less attention given to urban food security than in the 1990s. Urban agriculture is the only aspect of urban food security receiving significant attention, though it is improbably seen as the key to achieving food security in these cities.
Equity & displacementFood sovereignty & justicePolicyEconomicsWelfareCommunity supported agriculture in Romania: Solidarity partnerships as viable innovations for small farms?
2014Brînduşa Bîrhală, Judith Möllers, Bîrhală, Brînduşa, Möllers, Judith · 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia · Romania
This study investigates Community Supported Agriculture (CSA) in Romania as a viable rural innovation for small-scale farms and consumers. Based on three case studies of pioneering CSA farmers in Western Romania, the research found that consumers are motivated by value-based considerations like healthy diets, while farmers find CSA attractive for price premiums and market access. Both farmers and consumers engage in CSA partnerships to compensate for market failures.
CSA & TeikeiEconomicsFood sovereignty & justice제5분과 : 계획관리 및 서비스 ; 도시농업을 통한 사회적경제 활성화 -용산생협 사례를 중심으로-
2014장진, 오충현, 권혁문, 최윤정 · 한국환경생태학회 학술발표논문집 · South Korea (Seoul)
This study analyzed the case of the "Haengbokjungsim Yongsan Consumer Cooperative" (Yongsan Cooperative) in Hyochang-dong, Yongsan-gu, Seoul, to provide basic data for policies activating the social economy related to urban agriculture. A survey was conducted among 100 cooperative members from October 15 to November 30, 2013, for 45 days, complemented by literature reviews, field surveys, interviews, and GIS analysis. The findings indicated that 83% of members were women aged 30-40, 4-person households constituted 49%, and the cumulative membership reached 1,027 by December 2013.
Food sovereignty & justicePolicyEconomicsCommunityUrban Agriculture Policy Making in New York’s “New Political Spaces”
2014Nevin Cohen, Kristin Reynolds · Journal of Planning Education and Research · United States (New York City)
This article examines urban agriculture (UA) policy-making processes in New York City, focusing on aspects of UA not fully addressed by existing policies, plans, and research strategies. Interviews with UA stakeholders and an analysis of the city’s UA policy-making processes show that resource needs and race- and class-based disparities within the UA system persist.
Equity & displacementPolicyCommunityEconomicsChartering Worcester's Success
2014Benjamin Drury, Renee Laliberte, Jared Watson, Connor Wilgress · Digital WPI · United States (Worcester)
The city of Worcester, MA, faces health issues due to economic instability and low access to affordable healthy food. While urban farming has the potential to address these problems, the city lacks an effective policy.
Governance failureHealthEconomicsPolicyFood sovereignty & justicePresent Situation of Protected Horticulture in Hainan and Its Strategy for Sustainable Development
2014Tian Lib · Chinese Journal of Tropical Agriculture · China (Hainan)
This paper summarized the status of protected horticulture in Hainan, China, identifying major problems such as a deficiency of special varieties, unsuitable introduced facility types, lack of a non-nuisance production system, and insufficient capacity for resisting natural disasters and environmental control. To achieve sustainable development, the local government needs to strengthen funding and policy support, enhance farmers' awareness of pollution-free production, and improve management techniques.
Governance failureClimate changeEconomicsPolicyClinic garden survey in the Ngaka Modiri Molema district municipality, North-West Province: Vegetation, management and social issue
2014S. Maré, Sarel S. Cilliers · Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie · South Africa (Ngaka Modiri Molema district municipality)
This study surveyed clinic gardens in the Ngaka Modiri Molema district municipality, North-West Province, focusing on the relationship between the environment, socio-economics, and health aspects of rural Tswana communities. The findings offered insights into species diversity, garden purposes, management reasons, and resources for improvement and potential expansion to community gardens.
CommunityHealthEconomics[Estimation on value of water and soil conservation of agricultural ecosystems in Xi' an metropolitan, Northwest China].
2014Wenyan Yang, Zhongxue Zhou · PubMed · China (Xi'an)
This study estimated the water and soil conservation service value of agricultural ecosystems in Xi'an metropolitan, China, from 2000 to 2011, using remote sensing and GIS methods. The total value increased significantly over the period, with cultivated land, forest, and grassland providing higher values than other land uses. The value decreased from south to north and showed a negative correlation with urbanization level, indicating lower values in more urbanized areas.
BiodiversityClimate changeEconomicsAssessment of the Contribution of Urban Crop Production to the Socio- Economic Development of Benue State, Nigeria
2014Monica Mwuese Atagher, Abraham VER, Akor Apollos · IOSR Journal of Agriculture and Veterinary Science · Nigeria
This study assessed the contribution of urban crop production to socioeconomic development in Benue State, Nigeria, by surveying 210 urban crop farmers across three towns. Most farmers were educated, married, and used urban agriculture to supplement food and income. Regression analysis showed that farm size, fertilizer amount, and quantity of seeds were significant determinants of output and productivity.
EconomicsFood sovereignty & justiceCommunityPerception of campus community towards the application and practicality of campus farming in IIUM, Gombak
2014Norul Hafizah Yusoff, Nurfaezah Ghani, Putri Haryati Ibrahim · The International Islamic University Malaysia Repository (The International Islamic University Malaysia) · Malaysia
This study analyzed the practicality of campus farming at the International Islamic University Malaysia (IIUM), Gombak campus, from the perspective of its community. Questionnaire surveys, interviews, and observations were conducted among 15 workers and 50 students. Findings indicated that the majority of respondents agreed campus farming is suitable and beneficial for the environment, economy, and social aspects within the campus.
CommunityFood educationEconomics