Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3086 results(11 / 124)
Economic Analysis of Urban Farming and its Contribution to Community Income in Gondokusuman District
2025Alifia Nur’ Annisa, Reo Sambodo · JIGA Journal Innovation in Green Agriculture · Indonesia (Yogyakarta City)
A quantitative survey study in Gondokusuman District, Yogyakarta City, Indonesia, conducted in 2025, analyzed the feasibility of urban farming and its contribution to household income using census sampling. The analysis, including R/C and B/C ratios, found that urban farming had an R/C ratio of 0.49 and a B/C ratio of -0.51. These results indicate that urban farming has not been effective in increasing household income, primarily serving as a supporting activity for household consumption, though it provides indirect benefits by fulfilling food needs and reducing expenditures.
Economic viabilityEconomicsCommunityFood sovereignty & justicePerceptions of Urban Agriculture (UA) practices among Malaysian urban dwellers: an exploratory study in Klang Valley
2025Ahmad Hanis Izani Abdul Hadi, M Nasir Shamsudin, Alias Radam, Yahya Awang · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Malaysia (Klang Valley)
An exploratory study in Klang Valley, Malaysia, surveyed 875 urban dwellers to identify factors influencing their perceptions of urban agriculture (UA) practices. Using Exploratory Factor Analysis, the study found that perceptions are shaped by six key factors: social and health impact, quantity and quality, environmental impact, economic impact, dietary preferences, and land utilization.
CommunityHealthEconomicsPolicyInformal Land Delivery System and Access to Land for Urban Agriculture in Ilorin, Nigeria
2025Ola Akeem Bayonle, Raheem Wasiu Mayowa · Bioresources and Environment · Nigeria
This study in Ilorin, Nigeria, examined the role of informal land agents in supporting urban agriculture using a cross-sectional survey of 73 informal agents and 303 urban farmers. It found that most agents were male, aged 20-39, and land was primarily acquired through direct contact with owners (72.6%), with location being the main price factor (78.2%). A strong positive correlation was identified between informal land delivery systems and access to agricultural land, indicating these agents bridge gaps in the formal system.
PolicyEconomicsCommunityTraining on Making Crackers From Manalagi Mango Pulp as Healthy Snacks for Students of SMA Muhammadiyah Kedawung
2025Tania Avianda Gusman, Putri Ramadhani, Sodikin Sodikin, Arif Nurudin · Society Jurnal Pengabdian Masyarakat · Indonesia
This community service activity in Indonesia aimed to train SMA Muhammadiyah Kedawung students to process Manalagi mango pulp from their school garden into healthy, economically valuable crackers. The activity involved observation, socialization, training, and evaluation. The resulting crackers possessed the distinctive taste and aroma of Manalagi mango, demonstrating nutritional and economic value.
Food educationCommunityEconomicsOptimization of Growth and Yield of Melon (Cucumis melo L.) on Rooftop through the Application of PGPR and Mycorrhizae
2025Eko Muhammad Bayu, Nur Edy Suminarti, Adi Setiawan · International Journal of Environment Agriculture and Biotechnology · Indonesia
This study in Indonesia investigated the interaction of Plant Growth-Promoting Rhizobacteria (PGPR) and mycorrhizae to optimize melon growth and yield in rooftop farming. Using a split-plot design with varying concentrations of PGPR and mycorrhizae, researchers observed significant interactions on fresh root weight, total dry weight, and fruit weight. The combination of 15 ml/L PGPR and 10 g/plant mycorrhiza increased fruit weight by up to 67% compared to controls.
DIYClimate changeEconomicsOn the Way to the City
2025Ayari G. Pasquier Merino, Simone Buratti · · Mexico (Mexico City)
This study analyzed the conditions and challenges in the logistics of transporting merchandise from production areas to commercialization spaces, using a case study of Mexico City’s peri-urban agricultural producers. Qualitative research, conducted from 2019 to 2022, involved 60 interviews with production and distribution project managers, a discussion workshop on transportation issues, and visits to production and distribution spaces. Results indicate that infrastructure and logistics for goods transportation are a key issue for the successful integration of small, peri-urban producers into urban markets. It was suggested that transport and logistics must be addressed for these producers to become viable economic actors.
Economic viabilityPeri-urban agricultureEconomicsFood sovereignty & justiceUrban–rural linkageThe spaces in between: an actor network analysis of alternative food systems in Latin America and the Caribbean
2025Gonzalo Lizarralde, Sara Latorre, Neidy Clavijo, Benjamín Herazo, Manuel Pérez, Kevin Gould, Myriam Paredes, Elsa Monsalve, Nicolás Ordoñez, Roberto Burdiles, Claudio Araneda, Lisa Bornstein, Ricardo Dueñez, Adriana Patricia López Valencia, Oswaldo López, Andrés Olivera, Pedro Tex Martinez, Gloria Artze · Frontiers in Sustainable Food Systems · Latin America and the Caribbean
This study investigated the emergence, legitimization, and survival of alternative food systems in low-income settlements across Latin America and the Caribbean. Researchers conducted 340 interviews and 312 questionnaires, following 18 bottom-up initiatives related to food production, distribution, transformation, and consumption in urban and peri-urban areas of Colombia, Cuba, Ecuador, and Chile. Empirical results demonstrated the inadequacy of existing regulations and policies to comprehend the dynamic resistance occurring in the "in between" spaces of both identities and urban structure.
Governance failureFood sovereignty & justiceCommunityEconomicsPolicyA Grounded Theory on Consumer Perception of Urban Farming’s Role in Enhancing Supply Chain Resilience
2025Rui Fu, N.Sureshkumar PP Narayanan, Umahdevi Jayamani, Li Lian Chew, Fadhlur Rahim Azmi, Veera Pandiyan Kaliani Sundram · Malaysian journal of consumer and family economics/Malaysian Journal of Consumer and Family Economics · Malaysia
This qualitative study used grounded theory methodology, collecting data from in-depth interviews and focus group discussions with 25 Malaysian consumers, to explore perceptions of urban farming's role in supply chain resilience. Consumers generally view urban farming as a vital strategy for resilience, influenced by environmental and social impacts, trust in local food, and community empowerment. However, significant barriers to widespread adoption include concerns about scalability and cost-effectiveness.
Economic viabilityEconomicsCommunityFood sovereignty & justiceThe Contradictions of Pursuing Holistic Sustainability on a CSA Farm
2025Caitlin Morgan · Gastronomica The Journal of Food and Culture · United States (upstate New York)
This study is a case study of Essex Farm, a full-diet Community Supported Agriculture (CSA) operation in upstate New York. The farm struggled to balance its ecological and social values with the economic imperatives and pressures of surviving in a competitive, capitalist market. Consequently, the farm's social fabric, critical to its initial success, began to fray over time.
Economic viabilityCSA & TeikeiEconomicsCommunityFood sovereignty & justiceUrban farming and the nexus of economic growth and environmental sustainability in coastal cities, Indonesia
2025Tri Astuti, Hasddin Hasddin, Asrul Asrul, J Jasman, Muh. Yani Balaka, Haydir Haydir, Alfian Ishak, Muhamad Idham Handa, Villa Evadelvia Ginal Sambari, Eva Safitri Maladeni · European Journal of Sustainable Development Research · Indonesia (Kendari City)
This study quantitatively investigated the contribution of urban farming to economic growth and environmental sustainability in Kendari City, Indonesia. Urban farming is the third-highest contributor to the city's gross domestic regional product, accounting for 10.66% of total economic output, yet the sector's overall growth fluctuates, and its direct economic impact is underreported. In terms of environmental performance, Kendari's energy consumption and CO₂ emissions exceeded Asian Green City Index thresholds, categorizing the city as "below average" in sustainability.
Environmental trade-offsEconomicsClimate changePolicyComparative analysis of organic and conventional farm sustainability in peri-urban zones of Rabat, Morocco: insights and perspectives
2025Fatiha Hakimi, Sara Sehli, Abeer Hashem, Graciela Dolores Ávila-Quezada, Elsayed Fathi Abd Allah · Cogent Food & Agriculture · Morocco
In peri-urban Rabat, Morocco, a study compared the sustainability of 30 farms (15 organic, 15 conventional) using the IDEA method, assessing agro-environmental, socio-territorial, and economic dimensions with 18 indicators. Organic farms excelled in agro-environmental sustainability and demonstrated long-term economic resilience. Conversely, conventional farms, while more productive, faced socio-territorial limitations and economic dependence on external inputs.
Peri-urban agricultureEconomicsBiodiversityOrganic cycleSolución de agricultura vertical inteligente y sostenible basada en IoT para los desafíos agrícolas en Pakistán
2025Sadiq Ur Rehman, Muhammad Adeel Mannan, Muhammad Ahsan Shaikh, Muhammad Uzair · Memoria Investigaciones en Ingeniería · Pakistan
In Pakistan, an IoT-based solar-powered smart vertical farming system was proposed to address agricultural challenges like water scarcity. A six-week trial cultivating cherry tomatoes showed the system achieved a 60-65% yield increase, 40% energy saving, and 28.57% water consumption reduction compared to traditional methods. However, limitations included the small trial size and lack of long-term environmental impact data, and scalability challenges such as cost, maintenance, and local restrictions need to be addressed for wider adoption.
Economic viabilityDigital agricultureClimate changeEconomicsPeri-urban agricultureWidespread practices and sustainability benefits of foraging in urban blue spaces of India
2025Sukanya Basu, Brenda Maria Zoderer, Harini Nagendra, Peter H. Verburg, Tobías Plieninger · Nature Cities · India
This study examined the extent and benefits of foraging in urban blue spaces across four major Indian cities through a survey of 1,200 users. It identified three forager groups—rare, occasional, and frequent—whose behaviors differed in frequency and practice. Women, the elderly, and marginalized communities most frequently collected, shared, cooked, and sold edibles. Frequent foragers emphasized benefits related to nutrition, income, culture, and social capital, while occasional foragers appreciated nature- and culture-related benefits, indicating urban blue spaces are vital for food access and resilience.
CommunityHealthEconomicsWelfareUrban Farming for Sustainable Urban Livelihoods in Mbarara City, Western Uganda
2025Elias Nuwagaba, Murindwa Rutanga · East African Scholars Journal of Education Humanities and Literature · Uganda (Mbarara City)
This study explored how state-initiated, unplanned urbanization in Mbarara City, Western Uganda, affects the sustainability of urban farming and urban livelihoods. The research found that rapid, haphazard urban expansion, lacking strategic planning, has led to significant challenges. These include the emergence of slums, illegal land occupations, destruction of wetlands and riverbanks causing water pollution, and inadequate waste management, all negatively impacting public health and urban farming sustainability.
Governance failureEconomicsPolicyClimate changeUrban–rural linkagePertanian Perkotaan, Solusi Inovatif untuk Ketahanan Pangan di Tengah Kota
2025Marni Putri Gea, Restu Jaya Zendrato, Septian Oktani Telaumbanua, Ayler Beniah Ndraha · Flora Jurnal Kajian Ilmu Pertanian dan Perkebunan · Global
This literature review indicates that urban agriculture, utilizing modern techniques such as hydroponics, aquaponics, vertical farming, and rooftop gardens, is an innovative solution for food security in urban areas. Urban agriculture reduces distribution costs, minimizes environmental impact, and offers social and economic benefits. The review concludes that urban agriculture contributes significantly to improving food security and provides a sustainable alternative for the global food system.
Food sovereignty & justiceClimate changeEconomicsCommunitySetting the Field: An Analytical Framework to Assess the Potential of Urban Agriculture
2025Valentina Manente, Silvio Caputo, Flavio Lupia, Giuseppe Pulighe, Jaime Hernández García · Land · Colombia (Bogotá)
This study developed and applied a GIS-based spatial analytical framework to assess the potential of urban agriculture in Bogotá, Colombia, considering varying productivity levels for four urban food garden types: Home, Community, Educational, and Commercial. Data on produce yield, resource use, and social benefits were collected from a sample of urban food gardens. Results indicated that 25% of Bogotá’s surface area possesses suitable physical and social conditions for food growing, with Home Gardens occupying the largest share of suitable land, suggesting that land availability is not a key limiting factor for urban agriculture expansion.
CommunityEconomicsPolicySustainable Entrepreneurship Emergence as Practice: A Multi-Level Pathway Model
2025Glenn Pardede, Rosdiana Sijabat, Rizaldi Parani, Jacob Donald Tan, Johana Ataupah, Agung Heru Yatmo, Sekar Dianwidi Bisowarno · F1000Research · Indonesia (Jakarta)
This study investigated the emergence pathways of Sustainable Entrepreneurship (SE) through a qualitative multiple-case analysis of hydroponic ventures in the urban agriculture sector of the Jakarta Metropolitan Area, Indonesia. Data were collected via in-depth interviews, field observations, and document analysis, with thematic analysis conducted across individual, process, firm, and contextual environment levels. Findings revealed an alternative SE pathway, departing from intention-led models, where SE is triggered by personally meaningful concerns and evolves through organic growth, leading to the development of a multi-level pathway model illustrating two SE emergence pathways, whether intentional or reflexive.
EconomicsPolicyAgricultura urbana e periurbana apoiada na agroecologia e na economia solidária
2025Celso Donizete Locatel, R.F. da Silva, Roberto Marinho Alves da Silva · · Brazil
This paper presents the definition and evolution of urban and peri-urban agriculture (AUP) in Brazil, highlighting advances in public policies. It also discusses the National Project of Urban and Peri-urban Agriculture Supported by Agroecology and Solidarity Economy (Projeto AUP), which aims to expand and consolidate this practice in Brazil.
PolicyCommunityFood sovereignty & justiceEconomicsThe Rise of Urban Agriculture and Its Implications for Food Systems
2025Godswill Ntsomboh Ntsefong · IntechOpen eBooks · Global
This chapter examines the global growth and implications of urban agriculture. While urban agriculture enhances food security, it also introduces food safety risks from contaminated soils and infrastructure gaps. Challenges related to heavy metals, waste, and inadequate land planning are evaluated, and barriers such as land access and limited training for producers persist.
Contamination & food safetyFood sovereignty & justiceCommunityHealthEconomicsPolicyClimate changeSustainability composite indicator for the assessment of resilient urban agriculture and urban development
2025Jairo Guzman-Molina, Gustavo Carrazana-Rosales, Daniel Karthe, W. C. Tabares Rodríguez, Serena Caucci · Environmental and Sustainability Indicators · Colombia (Bogotá)
To assess the sustainability of Urban and Peri-Urban Agriculture (UPA) in Bogotá, Colombia, a Composite Indicator (CI) integrating 43 variables from an in-depth survey of over 3,500 households was developed. The study revealed that UPA significantly contributes to Bogotá's environmental resilience, particularly in soil conservation and integrated water management. However, while UPA promises food security, its unstructured value chain limits its impact on economic sustainability.
Economic viabilityClimate changeEconomicsPolicyAnalisis silase limbah sayur Pasar Grosir Ngronggo terhadap kapasitas tampung ternak ruminansia di Kota Kediri
2025Brilian Desca Dianingtyas, Nurina Rahmawati · Agrivet Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) · Indonesia (Kediri City)
This research aims to determine the capacity of ruminant livestock to utilize processed vegetable waste from the Ngronggo Wholesale Market in Kediri City as silage. A qualitative descriptive design collected data on waste amount, livestock numbers, and capacity. The potential availability of vegetable waste silage in 2024 is estimated at 11,186.56 kg DM/year, 378.11 kg CP/year, and 8,423.48 kg TDN/year. This silage is concluded to be sufficient to supply over 50% of the total animal units in Kediri City.
Food lossOrganic cycleEconomicsCaptación pluvial en huertos urbanos de la ciudad de México
2025R. Salazar, Abraham Rojano Aguilar, Jorge Flores Velázquez · Regiones y Desarrollo Sustentable · Mexico (Mexico City)
This study aimed to estimate the volume of rainwater that can be stored in 13 urban gardens in Mexico City over one year to supplement irrigation water requirements. Using precipitation data from 2007-2018 from 12 meteorological stations, the study calculated the 80% exceedance probability for rainwater capture. The 13 gardens were categorized into three climate-based groups to assess their potential for rainwater harvesting, addressing water shortages in the metropolitan area.
Climate changeUrban–rural linkageEconomicsCommunityResearch on Ways to Revitalize Urban Agriculture using Agricultural-ICT Technology Convergence
2025Young-Tak Kim, Ke Han, Woo-Hyun Yoo · Industrial Study of Innovation Management · Global
This study aimed to analyze the concepts and characteristics of agricultural-ICT convergence technology and urban agriculture, and to propose development directions and policy implications by reviewing successful cases and related policies in developed countries. The research results indicate that agricultural-ICT technology convergence creates significant synergy effects, and the combination of urban agriculture and IT technology is expected to promote the development of the next-generation 6th industry. Furthermore, this technology supports the scientific advancement of agriculture and livestock farming, and is widely utilized in activating new distribution channels centered on local food and direct transactions.
Digital agriculturePolicyEconomicsFood sovereignty & justiceIntegrating Community Empowerment and Environmental Sustainability Through CSR: A Case Study of PT Sarihusada in The Upper Sleman Watershed, Yogyakarta
2025Aditya Romadloni, Febriyanti Angelia Ginting, Trisno Fallo, Putri Ratna Setyowati · Applied Environmental Sustainability and Technology · Indonesia (Yogyakarta)
A descriptive qualitative analysis was conducted on PT Sarihusada Generasi Mahardika's (SGM) COMDEV and CSR program in Padukuhan Kaliurang Timur, Kalurahan Hargobinangun, Upper Sleman Watershed, Yogyakarta, Indonesia. The program implements CSR activities including water conservation through catchment infrastructure development, community-based integrated waste management, and urban farming for food security. Additionally, it supports women's economic empowerment through women farmers groups and enhances environmental education in elementary schools, demonstrating a holistic approach combining ecological, economic, and educational aspects.
CommunityFood sovereignty & justiceFood educationEconomicsMapeamento de hortas urbanas comunitárias no município de São Paulo, SP
2025Lúcio Lorandi de Toledo, Renata Ferraz de Toledo · Periódico Técnico e Científico Cidades Verdes · Brazil (São Paulo)
A case study in São Paulo, Brazil, mapped 152 urban gardens in public spaces, identifying 114 as community gardens. These gardens are predominantly distributed in peripheral regions, coinciding with areas of high socio-environmental vulnerability and food insecurity. The analysis concluded that despite their good geographic distribution, the productive volume of these gardens is assumed to be insufficient to significantly impact access to fresh food in these communities.
CommunityFood sovereignty & justiceWelfareEconomics