Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
2406 results(11 / 97)
HORTA COMUNITÁRIA URBANA DE BASE POPULAR, AGROECOLÓGICA E SOLIDÁRIA
2025Paloma Ribeiro TARRÃO, D. Ferreira, Rita de Cássia Pereira de Pereira de Almeida · Revista ORG & DEMO · Brazil (São Paulo)
This article analyzed the implementation of the Gera Juncal community garden in São Mateus, São Paulo, between October 2021 and September 2022, using participatory action research and a case study approach. The findings indicated the adequacy of "School" Time and Community Time relationships, learning agroecology and solidarity economy principles, and the effectiveness of these practices in food production. It also showed changes in individual and group conduct, trainer training, and fostered public policy development for food sovereignty.
CommunityFood sovereignty & justiceOrganic cycleFood educationMicrogreens and Their Role in Sustainable Urban Food Systems
2025Acharya, Sumit, Nayak, Priti Smita, Pramanik, Kartik · Zenodo (CERN European Organization for Nuclear Research) · Global
This article highlights microgreen cultivation as a solution for sustainable urban and peri-urban horticulture, addressing challenges from urbanization and demand for nutrient-dense foods. Microgreens are young seedlings harvested within 7–21 days, offering high concentrations of nutrients. They are suitable for urban environments due to minimal resource requirements, rapid growth, low water usage, and high yield, contributing to food security, reduced carbon footprints, and ecological balance by minimizing chemical inputs.
Urban–rural linkageFood sovereignty & justiceClimate changeEconomicsPeri-Urban Farming: Panacea to Food Insecurity in Ogbomoso, Oyo State, Nigeria
2025Lydia Oladoja, Emmanuel Ajibola Olagunju, G. O. Adesina, Oluwakemi Ajayi · Journal of rural and community development · Nigeria (Ogbomoso)
This descriptive survey in Ogbomoso, Nigeria, investigated peri-urban agriculture (PUA) as a means to address food insecurity. Questionnaires were distributed to 60 respondents, including farmers, government employees, traders, and artisans. The findings indicated that more married men and women engaged in farming than unmarried farmers. The study concluded that PUA has significant potential to ensure a constant food supply in Ogbomoso by providing direct access to locally grown food for residents and markets, provided its opportunities and obstacles are adequately managed.
Peri-urban agricultureFood sovereignty & justiceEconomicsFair food futures UK: Protocol for a mixed methods study exploring what approaches adopted by community food organisations are more likely to prevent the need for emergency food in two multicultural communities in Northern and Southern England
2025Laura Sheard, Giorgia Previdoli, Wendy Burton, Rachel Benchekroun, Maddy Power, Bob Doherty, Philip Hadley, Ariadne Beatrice Kapetanaki, Shahid Islam, Sairah Mirza, Claire Cameron, Kate E. Pickett, Angela Hutton, Charlotte Edwards, Maria Bryant · PLoS ONE · United Kingdom
This research protocol describes a mixed-methods study aiming to understand which approaches adopted by community food organizations are most likely to prevent the need for emergency food in two multicultural communities in Bradford and Tower Hamlets, England. The study will create a typology of community food organization approaches through surveys, system mapping workshops, and stakeholder interviews, and will conduct a 12-month ethnographic study in up to 10 organizations and longitudinal qualitative research with up to 35 families.
CommunityWelfareFood sovereignty & justiceHealthExploring Behavioural Determinants of B40 Participation in Smart Urban Farming
2025· International Journal of Business and Technology Management · Malaysia
This systematic literature review explored behavioral determinants affecting the B40 income group's participation in Smart Urban Farming (SUF) in Malaysia. The review found that B40 farmers face difficulties sustaining SUF projects due to limited financial literacy, poor management, and dependence on external support. A conceptual framework was developed, identifying key behavioral determinants across perceived support and incentives, internal factors, and external factors.
Economic viabilityCommunityFood sovereignty & justiceWelfareEconomicsImpact of Peri-Urban Agriculture on Food Self-Sufficiency of Faisalabad
2025Maryam Noor, Liaqat Ali Waseem, Khadija Ashraf, Aqeel Haider, Komal Farhat · International Journal of Innovations in Science and Technology · Pakistan (Faisalabad)
This study assessed the impact of peri-urban agriculture on food self-sufficiency in Faisalabad, Pakistan, by collecting data from 100 peri-urban farming households and analyzing land use changes from 2018 to 2023 using GIS. Households allocated an average of 12.9 Kanals for seasonal vegetables, consuming nearly half domestically and selling the rest locally. A significant association was found between positive nutritional perceptions and regular access to fresh produce. However, limited government support, weak stakeholder coordination, and inadequate market access were identified as key barriers limiting its broader impact.
Peri-urban agricultureFood sovereignty & justiceEconomicsHealthThe Role of Urban Planning in Strengthening Urban Food Security in Africa: Insights from Lesotho, Zimbabwe and South Africa
2025Leemisa Simon Matooane, Abraham R. Matamanda, Johannes Bhanye, Verna Nel · Urban Forum · Africa
This paper examines how urban planning affects food security in Lesotho, Zimbabwe, and South Africa. The analysis identifies common challenges in urban food systems, including urban agriculture integration, food distribution, spatial inequalities, and collaborative governance. Findings suggest that proactive, innovative urban planning tailored to socio-economic contexts can significantly enhance food security.
PolicyFood sovereignty & justiceCommunityEconomicsComparative analysis of the agricultural sector in Kupang City Using the Location Quotient (LQ) and Dynamic Location Quotient (DLQ) Approaches
2025Banobe, Maryanto · Zenodo (CERN European Organization for Nuclear Research) · Indonesia (Kupang)
This study analyzed the economic position and dynamics of the agricultural sector in Kupang City compared to East Nusa Tenggara Province, using data from 2014–2019. Results showed that Kupang City's economic structure is dominated by tertiary sectors, and the agricultural sector has an LQ of 0.07 and a DLQ of 0.85, indicating it is a non-base and non-prospective sector. This confirms a structural economic transformation from the primary sector towards service-oriented sectors.
Economic viabilityEconomicsFood sovereignty & justicePolicySmart Irrigation Systems Using AI to Optimize Water Usage
2025Belghachi Mohammed · Advances in environmental engineering and green technologies book series · Global
Smart irrigation systems, integrating AI, machine learning, sensors, and IoT, aim to revolutionize agricultural water management by optimizing water usage tailored to crop needs and environmental conditions. While these systems offer benefits such as water conservation and improved yields, their implementation faces significant challenges including high costs, the need for technical expertise, data management complexities, and connectivity issues. Future prospects focus on advanced AI models, better sensors, renewable energy, and policy support to enhance the effectiveness and accessibility of these systems.
Economic viabilityDigital agricultureClimate changeEconomicsFood sovereignty & justiceCOLLABORATIVE GOVERNANCE IN EFFORTS TO IMPROVE FOOD SECURITY THROUGH URBAN FARMING IN BANDUNG CITY
2025Muhammad Kamil, Switsa Cellindita, Anisa Ana Fitrianti · Jurnal Honai · Indonesia (Bandung)
A literature review focused on Bandung City, Indonesia, examined collaborative governance in urban farming to improve food security during the pandemic. The study found that collaborative governance in implementing urban farming policies was predominantly driven by the community. The urban farming program had a positive impact on Bandung City, reflecting effective and efficient collaborative governance.
Food sovereignty & justicePolicyCommunityUrban–rural linkageBridging the Gap: Misaligned Perceptions of Urban Agriculture and Health Between Planning and Design Experts and Urban Farmers in Greater Lomé, Togo
2025Akuto Akpedze Konou, Kossiwa Zinsou-Klassou, Pablo De Roulet, Armel Firmin Kemajou Mbianda, Jérôme Chenal · Land · Togo
This study in Greater Lomé, Togo, interviewed 11 experts and surveyed urban farmers to compare their perceptions of urban agriculture and health. The findings reveal a disconnect: urban farmers identify various challenges, including health-related difficulties, while experts tend to assume different health concerns, highlighting a misalignment between the perspectives of planning and design experts and urban farmers.
Governance failureHealthPolicyFood sovereignty & justiceCommunityPotential for urban agriculture: Expert insights on sustainable development goals and future challenges
2025Margarethe Karpe, Jeremías Lachman, Lili Wang, L.F.M. Marcelis, E. Heuvelink · Sustainable Production and Consumption · Global
A Delphi survey with 108 experts explored urban agriculture's potential contributions to Sustainable Development Goals (SDGs) under a scenario of 30% urban food self-sufficiency. Experts identified SDG 7.2 (renewable energies) as a key challenge due to high energy use, and agreed that none of the evaluated SDG targets for urban agriculture will be met by 2030. They also noted a lack of regulations and public policies for innovative agricultural systems.
Environmental trade-offsClimate changeFood sovereignty & justiceEconomicsPolicyUrban Farms as Social and Resiliency Spaces in San Juan, Puerto Rico Following Hurricane Maria
2025Ana Zepeda, Maria C. Ortíz-Rivera, Clare Cannon, Amanda Crump · The Professional Geographer · United States
This research, conducted in San Juan, Puerto Rico in July 2019, investigates how women experienced the impacts of Hurricane Maria on their urban farms (huertos urbanos). Findings show that while many women enjoy urban farming and it provides fresh produce, almost all women farmers experienced a decline in volunteer participation a few years after the farms' establishment and even more so after Hurricane Maria. Despite this, many women described the urban farms as very important for community food cultivation and gathering.
Limited or null effectCommunityFood sovereignty & justiceClimate changeHealthMunicipalities, Let the People Have Their Chickens and Eat Them, Too
2025Cindy Vong · Journal of Food Law & Policy · Global
This Note argues that municipalities in the United States should permit on-site slaughter of backyard chickens on private residential property. Historically, local governments codified the separation of residential and agricultural uses, leading to bans and restrictions on urban agriculture. The current regulatory vacuum for urban agriculture creates conflicts and uncertainties, and allowing backyard slaughter could strengthen local food systems and regulate a growing urban practice.
Governance failurePolicyFood sovereignty & justiceFrom communal urban gardens to profitable businesses: green rationalization in Swedish local sustainability policy
2025Ylva Wallinder, Maria Langa · Environmental Sociology · Sweden
A study investigated the consequences of institutional policy change on urban gardening practices in Swedish municipalities over the last decade. Local sustainability policies have led to an increasingly business-centered model, which clashes even with entrepreneurial gardens. This shift caused associational gardening to give way to an extended focus on entrepreneurship and food production, representing a "green rationalization" of gardening practices in urban sustainability policies that hinders their sustainability potential.
Governance failurePolicyEconomicsCommunityFood sovereignty & justiceAnalysis of the Performance of Women Farmers Group Using CPI and WP Methods Based on WebGIS
2025Ahmad Fadil, Budi Susetyo, Fety Fatimah · e-Jurnal Penyelidikan dan Inovasi · Indonesia (Bogor)
This study analyzed the performance of Women's Farmer Groups (KWT) in Bogor City, Indonesia, by comparing the Weighted Product (WP) and Composite Performance Index (CPI) methods and designing a Geographic Information System (GIS) to map KWT distribution. Using 2022 KWT data, the Mean Square Error (MSE) method was used to compare accuracy. The results showed CPI had an MSE of 0.3, while WP had 0.8, indicating CPI is more accurate. KWT Ciharashas achieved the highest rank (V = 0.0242 for WP and CPI = 66.60).
CommunityFood sovereignty & justicePolicyCo-Production in Urban Agriculture Programs in the Kosagrha Lestari Farmer Group, Medokan Ayu Village, Surabaya City
2025Fadhlan Firdaus Syafrudin, Susi Hardjati · Journal of Governance and Social Policy · Indonesia (Surabaya)
This study investigated community participation in urban agriculture programs within the Kosagrha Lestari farmer group in Medokan Ayu Village, Surabaya City, Indonesia. Using a descriptive qualitative method with observation, interviews, and documentation, the research found that community participation in the Kosagrha Lestari urban agriculture program has been going well. However, not all residents are involved, particularly concerning food security in Medokan Ayu Village.
CommunityFood sovereignty & justicePolicyEnhancing Post-Disaster Food Security Through Urban Agriculture in the Context of Climate Change
2025Yanxin Liu, Victoria Chanse, Fabricio Chicca · Land · New Zealand (Wellington)
This study evaluated the role of urban agriculture (UA) in enhancing post-disaster food security in Wellington, New Zealand, a region highly prone to earthquakes. It calculated vegetable self-sufficiency by mapping potential productive land, estimating vegetable yields, and assessing post-disaster food demands across multiple scenarios. Potential productive land accounted for 0.3% to 1.5% of the total area, primarily distributed in the eastern part of the city. Results indicate that Wellington's vegetable self-sufficient rates through UA range from 3% to 75%, with higher rates for displaced and vulnerable populations. Realizing this potential will require stronger policy support and integration with urban planning and disaster preparedness.
Food sovereignty & justiceClimate changeCommunityEconomicsPenguatan Kelembagaan Kelompok Tani dalam Penerapan Urban Farming-Based Resilient City di Kampung Suryowijayan Yogyakarta
2025Arif Umami, Herdiana Anggrasari, Ni Kadek Ema Sustia Dewi · Jurnal Serambi Abdimas · Indonesia
This service program aimed to strengthen the Surya Makmur Farmer Group in Suryowijayan Village, Yogyakarta, which consists mostly of urban housewives, by increasing their motivation and knowledge of institutional functions. The program, conducted in three stages (preparation, implementation, and evaluation), resulted in an increase in group members' motivation and understanding of institutional roles.
CommunityFood sovereignty & justicePolicyBimbingan teknis pembuatan bokashi berbasis komba-komba sebagai campuran media tanam budidaya sayuran untuk mewujudkan urban farming
2025Andi Nurmas, ROBIATUL ADAWIYAH, Makmur Jaya Arma, Norma Arif, Sarawa Sarawa, Dirvamena Boer · Jurnal Tarreang Tren Pengabdian Masyarakat Agrokompleks · Indonesia (Kendari City)
This Community Service Program was conducted for the Flamboyan Dasawisma Group in Padaleu Village, Kambu District, Kendari City, Indonesia. The program was implemented through educational outreach on the benefits and application of urban farming, followed by hands-on mentoring in establishing an urban farming garden. Participants showed a positive response to the program and demonstrated high enthusiasm for cultivating vegetables using the urban farming system.
CommunityCompostFood sovereignty & justiceFood educationResilience in Food Systems – Response and Adaptation to Shocks and Disruptions: The Case of the Phillipi Horticultural Area in Cape Town, South Africa
2025A. Bayat, H. Govera · Suid-Afrikaanse tydskrif vir landbouvoorligting/South African journal of agricultural extension · South Africa (Cape Town)
This study descriptively investigated the vulnerability to shocks and pressures of the Philippi Horticultural Area (PHA), a key urban food-producing region in Cape Town, South Africa. Data were collected through surveys with stakeholders from government, the private sector, NGOs, private individuals, and informal settlers. Key findings revealed insufficient governance commitment, a lack of multi-stakeholder collaboration, and the growing threat of urban development on agricultural land.
Governance failurePeri-urban agriculturePolicyFood sovereignty & justiceUrban–rural linkagePenyuluhan dan Pelatihan Perbanyakan Tanaman bagi Warga Kompleks Barata, Karang Tengah, Tangerang, Banten
2025Dibyanti Danniswari, Qurrotu Aini Besila, Nur Intan Simangunsong, Melati Ferianita Fachrul, Bagas Argya Syhabuddin · Jurnal Abdi Masyarakat Indonesia · Indonesia (Tangerang)
This community service program in Tangerang, Indonesia, aimed to enhance plant propagation knowledge and skills for 41 residents, particularly the Kecubung Women Farmers Group, to support family food security on limited yard space. The program addressed participants' lack of knowledge in vegetative and generative propagation and suitable plant selection. Through interactive lectures, discussions, and field practice, participants' average scores increased by 28.7 points (from 40.9 to 69.6) in pre- and post-tests. The program successfully improved participants' knowledge and skills, leading to increased initiative in developing productive yards and strengthening the Women Farmers Group's role in urban farming.
DIYFood educationFood sovereignty & justiceInvestigación sobre especias culinarias aptas para producción sostenible y diversificada en huertos urbanos domésticos
2025Evelyn Lizeth Ilbay-Guaña · Impact Research Journal · Global
This qualitative documentary study analyzed suitable culinary spice species for sustainable and diversified cultivation in home urban gardens, assessing their impact on food autonomy and self-care for informal primary caregivers in urban contexts. The review of scientific literature found that spice production in urban gardens contributes to food security and biodiversity, with successful experiences in high-value species like saffron. However, gaps persist in systematically integrating spices under sustainability criteria and in applied research on less conventional species. The study concludes that promoting sustainable urban spice gardens is a strategic tool for improving urban quality of life and recommends strengthening technical training and interdisciplinary research.
DIYFood sovereignty & justiceBiodiversityFood educationA comprehensive review of urban agriculture in a changing climate: Technological innovations and policy frameworks
2025Peng Gao, Shuochen Xiao, Fara Diva Mustapa · Climate Risk Management · Global
This comprehensive review synthesized research on urban and peri-urban agriculture (UPA) globally, specifically within the context of its advantages, challenges, and climate change mitigation and adaptation efforts, including technological innovations and policy frameworks. The review demonstrated UPA’s ability to advance social interactions, improve urban microclimates, mitigate the urban heat island phenomenon, and provide essential ecosystem services. However, UPA is limited by scarce land resources and soil contamination, along with water management challenges and regulatory frameworks.
Contamination & food safetyClimate changePolicyFood sovereignty & justiceDigital agricultureFAZENDAS VERTICAIS NA SEMIPERIFERIA DO CAPITALISMO
2025Claudia Rochael Oliveira · Terra Livre · Global
This article argues that while vertical farms (VFs) are often presented as indispensable for sustainable cities, their purported sustainability is difficult to achieve without structural changes to reduce social inequalities. Critiques of urban agriculture, including VFs, point to their contribution to gentrification, racialization of space, and vulnerability to real estate capital, indicating a critical finding regarding equity. The article advocates for VFs to be appropriated by social movements to foster critical stances against conventional agriculture and catalyze urban utopias.
Equity & displacementFood sovereignty & justicePolicyCommunityEconomics