Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
3241 results(24 / 130)
Menekan Pengeluaran Belanja Harian Sayur Rumah Tangga: Sebuah Pelatihan Pembuatan Media Tanam Sayuran untuk Budidaya Polybag
2024Avisema Sigit Saputro, Efi Nikmatu Solihah · Jurnal Pengabdian Masyarakat Darma Bakti Teuku Umar · Indonesia
A training session on making polybag planting media was held on June 3, 2023, in Sanggrahan, Central Java, for women from PKK RT 05 RW 18. The activity aimed to teach urban agriculture using polybags to address limited land, enabling residents to grow vegetables and reduce household expenses. Participants learned to create planting media from humus soil, compost, and husk charcoal (1:1:1 ratio) for optimal plant growth.
DIYCompostFood educationCommunityEconomicsMidwestern specialty crop impacts on the environment and health: a scoping review
2024Laura E. Balis, Emily Shaw, Whitney Fung Uy, Katie Nelson, Maryan Isack, Laura Flournoy, Daniele Vest, Jessie Deelo, Amy L. Yaroch · Agriculture & Food Security · United States
This scoping review examined the environmental and health impacts of locally distributed specialty crops in the Midwestern United States, analyzing 9 grey and 19 peer-reviewed sources. While specialty crops positively impacted nutritional intake for diverse populations, the effectiveness of production practices on soil and plant quality and greenhouse gas emissions was mixed. The review concluded that more rigorous study designs with long-term follow-up are needed.
Environmental trade-offsCommunityHealthEconomicsClimate changeJoining the ideational and the material: transforming food systems toward radical food democracy
2024Stephen Leitheiser, Rubén Vezzoni · Frontiers in Sustainable Food Systems · Global
This paper presents a conceptualization of radical food democracy (RFD), linking diverse economies with diverse citizenship. Diverse economies scholarship, while valuable for theorizing alternative food networks (AFNs), has been criticized for essentializing the autonomy of alternative economic practices, risking the confusion of emancipatory social change with market-embedded products and the displacement of negative impacts. The paper argues that realizing RFD requires both experimenting with new economic practices that create food economies alternative to capital accumulation and cultivating new political subjects capable of universalizing these struggles.
Economic viabilityFood sovereignty & justiceEconomicsPolicyPromising Nature-Based Solutions to Support Climate Adaptation of Arizona’s Local Food Entrepreneurs and Optimize One Health
2024Yevheniia Varyvoda, Taylor Ann Foerster, Joona Mikkola, Matthew M. Mars · Sustainability · United States (Arizona)
This multi-method study in Southern Arizona, USA, explored the adoption of nature-based solutions (NbS) by local food entrepreneurs (LFEs) for climate adaptation. The findings revealed that existing NbS were primarily introduced through learning-by-doing practices, which were constrained by economic and technological resource limitations. Priority adaptation pathways identified for NbS included funding, financing, and knowledge co-creation, with LFEs likely to adopt NbS based on their ability to address climate issues and generate revenue.
Economic viabilityClimate changeEconomicsHealthCommunityA Systematic Review on Urban Farming Food Business in Indonesia
2024Syarifuddin Syarifuddin, Mahir Pradana, Pablo Farías, Hanifah Putri Elisa, Adrianza Putra · WSEAS TRANSACTIONS on SYSTEMS archive · Indonesia
This study conducted a bibliometric analysis to chart the evolution of urban agricultural research trends and the links between scientific concepts in Indonesia from 2008 to 2022. Based on data collected from the Scopus database using the keyword "urban farming," 169 publications related to Indonesia were identified. The number of urban farming-related articles has fluctuated over the last 10 years, and the expansion of keyword-based research establishes a connection between agribusiness and social entrepreneurship as scientific notions.
EconomicsPolicyA sustainable livelihood pathway for urban carrot gardening in Ghana
2024Ebenezer Osei Jones, G. Henneh, Enoch Kwame Tham-Agyekum, Fred Ankuyi, Pascal Benson Atiglah, P.A. Abowen · SVU-International Journal of Agricultural Sciences · Ghana (Mampong)
This study investigated the adoption of carrot cultivation practices in urban areas and their impact on sustainable livelihoods, surveying 384 carrot farmers in the Mampong municipality, Ghana. Farmer training showed a significant positive influence on farmers' ability to obtain seeds from reliable sources and measure planting depth. Regression analysis revealed that post-harvest practices and distance to market significantly predict the sustainable livelihoods of the farmers.
EconomicsCommunityFood sovereignty & justiceWelfarePersonal and Socio-economic Characteristics of Farmers in Peri-Urban Area of Raigad District, India
2024Sanjay S. Waghmode, P M Mandavkar, Anand Suryavanshi, D D Sawant, S. S. Gitaje · Asian Research Journal of Agriculture · India (Raigad)
A study in the peri-urban area of Raigad District, India, surveyed 100 farmers using an ex-post facto research design and personal interviews. Findings showed that 62% of farmers were aged 40-58, 36% had secondary education, and 78% had a medium family size. Additionally, 60% had medium farming experience, 33% had marginal land holdings, and 36% were engaged in agriculture.
Peri-urban agricultureEconomicsCommunityUrban Agriculture and Food Security
2024Aashna Sinha, Kailash Bisht, Digvijay Singh · · Global
This article explores vertical hydroponic farming, noting its benefits like reduced space and water use, and enhanced robustness with Plant Growth-Promoting Microorganisms (PGPMs). However, it also demonstrated that the system's ecological impact is significantly affected by growing media, pots, electricity use, and transportation. The study suggests potential for reducing greenhouse gas emissions and abiotic resource decline by using fiber as growing medium and paper containers.
Environmental trade-offsDigital agricultureClimate changeEconomicsOrganic cyclePresencia y aportaciones de la pitahaya (Hylocereus spp.) en los huertos familiares de Oaxaca
2024Yolanda Donají Ortiz-Hernández, Marco Aurelio Acevedo-Ortiz, Fernando Elí Ortiz Hernández, María Elena Tavera Cortés · · Mexico (Oaxaca)
A study in Oaxaca, Mexico, documented the selection process of pitahaya (Hylocereus spp.) in family gardens. It was observed that women establish and care for pitahaya in family gardens, while both men and women are involved in commercial gardens. Women and/or producers select, exchange, propagate, and cultivate pitahaya stems to achieve better prices and profits. The findings suggest that pitahaya can be established alongside other agricultural crops to promote product diversification and provide economic benefits to families.
DIYCommunityEconomicsCreating and sustaining urban green spaces in Africa under phenomenal urbanisation: residents’ perspectives on home gardens in Wa, Ghana
2024Bernard Afiik Akanpabadai Akanbang, Millicent Awialie Akaateba, Prosper Issahaku Korah · Discover Cities · Ghana (Wa)
This exploratory cross-sectional survey in seven rapidly growing neighborhoods in Wa, Ghana, administered 285 questionnaires to residents to understand motivations, challenges, and constraints of home gardening. Results showed 56% of respondents had gardens, primarily motivated by beautification (56.1%) and food production (52.3%). Limited space (49%) and busy schedules (34%) were identified as main barriers. The study found that while garden ownership aligned with the autonomy need, the relationship need, which correlates with environmental motivations, was notably low among residents. This indicates a limited effect of environmental awareness on home gardening motivation in the surveyed population.
Limited or null effectCommunityPolicyEconomicsUrban–rural linkageThe Role of ICT Initiatives in Enhancing Urban Agriculture: A Case Study of Bengaluru Smart City
2024R Mithun, S Roopadarshini · International Journal of Social Service and Research · India (Bengaluru)
This qualitative study in Bengaluru, India, investigated how Information and Communication Technology (ICT) initiatives can enhance urban agriculture's productivity, sustainability, and inclusivity. Data was collected through stakeholder interviews, extensive field observations, and a comprehensive review of pertinent literature. Findings indicated that ICT initiatives have transformative potential in addressing key challenges encountered in urban agriculture in Bengaluru, such as limited access to information, inadequate market linkages, and constrained financial resources. Specifically, ICT was found to optimize crop management practices, foster stronger market connections, facilitate financial access, and promote social inclusivity within urban agricultural systems.
Digital agricultureEconomicsCommunityPolicyDeterminantes de la comercialización de productos de la agricultura urbana en Bogotá: estudio de caso del cabildo indígena Mhuysqa de Bosa
2024Diana Carolina Martínez Quiroga, Juan Carlos Barrientos Fuentes, Cristian Fernando Camargo Muñoz · Magazine Portal Bibliotech Digital (Universidad Nacional de Colombia) · Colombia (Bogotá)
This study identified and analyzed the determinants of urban agriculture product commercialization, using the Mhuysqa indigenous cabildo of Bosa in Bogotá, Colombia, as a case study. Data were collected through documentary research, garden observations, surveys of 33 gardeners, and interviews with four experts. Results showed that urban agriculture in the cabildo is multifunctional, with a low surplus for sale (< 30%). Key determinants of commercialization included objective setting and fulfillment, supply volume, quality, and frequency, specialized technical production capacities, product presentation and freshness, collection and transport costs, payment methods, and fixed buyers, with the cabildo's explicit intention to market surplus products being a crucial factor.
EconomicsCommunityFood sovereignty & justiceUrban Gardening as Food Commons: METU Garden
2024Ayşen Çerşil, Esin Kömez Dağlıoğlu · İDEALKENT · Turkey
This study examines urban gardening as a form of food commoning, focusing on collective food production in urban gardens. It explores the role of common spaces and the social dynamics of urban gardening groups for urban food production, using the METU Garden (ODTÜ Bostanı) as a case study. The research aims to relate the social structures and spatial qualities of METU Garden to food commons theories and frameworks.
Food sovereignty & justiceCommunityEconomicsInvestigating consumers’ experiences with community supported agriculture: Convergent parallel design methods
2024Yuanyuan Huang, Yuhan Wang, Y. Pan · PLoS ONE · China
This study investigated the experiences of current Community Supported Agriculture (CSA) members in China, focusing on factors influencing their retention intentions. Using a convergent parallel mixed methods approach, it analyzed quantitative data on retention factors and qualitative data from member interviews. Findings indicate that convenience, product quality, and positive interactions are pivotal factors contributing to members' intentions to continue their CSA memberships.
CSA & TeikeiCommunityEconomicsThe new insertion of urban agriculture in the production of the city
2024Gustavo [UNESP] Nagib · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · France (Paris)
Research conducted in Greater Paris between 2018 and 2021 examined ephemeral urban agriculture (UA) initiatives in eco-districts during construction phases. This qualitative study, using fieldwork and observation, found that temporary UA occupations serve as incubators for new initiatives, fostering the emergence of associations and companies. UA is integrating into a new urbanism that anticipates long-term agricultural practices, bringing together various stakeholders.
CommunityPolicyEconomicsFood educationVermicompost (Traditional Methods) is an Important Component of Agricultural Productivity and an Efficient Tool for Environmental and Economic Sustainability
2024Muniya Naik M, Chandra Mohan K, K Janardhana, C. Aruna, Rama Mohan M, R. Uday Kiran · International Journal of Biological and Environmental Investigations · Global
This paper investigates the production, economics, and sustainability of vermicompost, an organic fertilizer made by vermicomposting organic waste with earthworms. Vermicomposting is presented as a sustainable waste management and organic agriculture option that can be economically profitable, depending on consumer awareness, distribution, and production scale. It contributes to sustainability by reducing landfill waste and promoting soil health.
CompostOrganic cycleEconomicsClimate changeTransformasi kebun hidroponik konvensional menjadi energy-efficient smart urban farming berbasis IoT
2024Indar Sugiarto, Astri Yogatama, Setyono Yudo Tyasmoro · Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) · Indonesia (Surabaya)
A hydroponic garden at KRPL Tambakrejo in Surabaya, Indonesia, was dysfunctional due to water supply difficulties, rat infestations, limited electricity, and suboptimal marketing. Through a community development initiative, the conventional hydroponic garden was transformed into an IoT-based, solar-powered smart hydroponic garden. This transformation resulted in a minimum annual profit of IDR 4,032,000, significantly reduced electricity consumption, enabled internet-based monitoring, and eliminated rat pests.
CommunityDigital agricultureEconomicsClimate changeAS DINÂMICAS SOCIOESPACIAIS E AS REPRESENTAÇÕES DA RURALIDADE EM GOIATUBA (GO)
2024Amanda Silva Almeida, Antônio Ananias Nogueira Netto · Espaço em Revista · Brazil
This 2024 study in Goiatuba, Brazil, investigated the spatial configuration and manifestations of rurality, analyzing the implications of rural modernization. Using bibliographic research, secondary data analysis, field work with interviews, and participant observation, it found a high presence of rural elements in Goiatuba, including urban agriculture, traditional foods, and animal husbandry, which are important for local identity. The study also noted the municipality's economic importance in the agrarian sector, particularly sugar-energy, with a significant flow of workers between city and countryside.
Urban–rural linkageCommunityEconomicsFood sovereignty & justiceUrbanización e industrialización en zonas periurbanas: el caso de una asociación de Carapongo (Lurigancho, Lima)
2024Cavani Guzmán, Pierina · Macedonian Journal of Medical Sciences (University of Skopje) · Peru (Lima)
This article discusses the impact of urbanization and industrialization processes on peri-urban agricultural production in the Nuevo Horizonte de Carapongo association in Lurigancho, Lima, Peru. The research analyzes the development of these phenomena and their relationship with the changes generated in the agricultural production of the area, contributing to the academic discussion on the deagrarianization process of peri-urban spaces.
Limited or null effectPeri-urban agricultureUrban–rural linkagePolicyEconomics<b>Developing A Spatial Design Framework Based on the Supply-Demand of Urban Agriculture in the Context of Depopulation in Japan</b>
2024Chika Takatori, Yulu ZHENG, S.M. Asik Ullah · Urban and Regional Planning Review · Japan
This research proposed a spatial design framework for urban open and green spaces in Japan, focusing on urban agriculture amidst a declining and aging farming population. The study first analyzed and mapped the supply of land available for urban agriculture using GIS, population mesh data, and interviews. Secondly, it calculated and mapped the spatial distribution of demand for urban agriculture based on surveys and statistical information. Finally, a framework was constructed to compare, evaluate, and match the supply and demand of urban agriculture.
PolicyUrban–rural linkageEconomicsCommunityEpilogue
2024Erin VanLaningham · · Global
This concluding chapter emphasizes an ecology of the common good, highlighting the interconnectedness required for flourishing campuses, communities, and thought systems. It discusses four key aspects: deep ecology, ecology and economy, the home place, and community gardens and gardening. The chapter suggests that stewarding resources and educating for vocation can help prioritize diversity, justice, and care for all.
CommunityBiodiversityEconomicsFood educationAgriculture practiced by city dwellers and the urbanization process: an analysis on the european context
2024Claudinei da Silva [UNESP] Pereira, Antonio Nivaldo [UNESP] Hespanhol · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Europe
This article analyzes agriculture practiced in European cities and their surroundings, tracing its evolution from an essential food security practice in early cities to its decline after the First Industrial Revolution. It examines how the expansion of urbanization and structural transformations of the capitalist economy from the 19th century led to the reduction or disappearance of urban agriculture in major European cities. This shift resulted in a specialized food market supplied by distant producers, highlighting the changing relationship between agriculture, urban morphology, the labor market, and food supply.
Urban–rural linkageFood sovereignty & justiceEconomicsPolicyHow is urban agriculture practiced, institutionalized, implemented, and sustained? A literature review
2024Nour Alkhaja, Khaled Alawadi, Kholoud Almemari, Ghalya Alshehhi · Progress in Planning · Global
This literature review of 51 articles examines how urban agriculture (UA) is practiced, institutionalized, and sustained, focusing on governance. It identifies consistent challenges such as discord between civil and municipal actors, contextual factors hindering supportive policies, and urban densification encroaching on UA land. These issues lead to informal or constrained UA practices and tenure insecurity.
Governance failurePolicyEconomicsFood sovereignty & justiceThe Urgent Role of Urban Agriculture and Food Systems Planning in the Global South
2024Lesli Hoey · Urban agriculture · Global
This paper highlights that urban agriculture (UA) serves as a vital lifeline for food and income security for many urban growers in the Global South. However, it notes that many governments in the Global South actively resist UA in the name of "modernization," and by promoting supermarkets and restricting informal food markets, they potentially undermine the positive impacts of UA on urban food security and poverty.
Governance failureFood sovereignty & justicePolicyEconomicsCommunityUrban agriculture and women's empowerment: an analysis based on female producers in the Talangaï market gardening belt in Brazzaville (Republic of Congo)
2024Abdias Rodias Paul Ngalekoua · Advanced Research in Economics and Business Strategy Journal · Africa
This study investigated the impact of urban agriculture on the empowerment of female vegetable growers in Talangaï's 6th district, Brazzaville, Republic of Congo. A qualitative and quantitative survey was conducted with 105 selected households through semi-structured interviews. The findings confirmed that vegetable growing acts as a vector for empowerment and improves producers' living conditions, contributing to poverty and unemployment reduction, and positively impacting their social and economic spheres.
WelfareEconomicsCommunity