Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
845 results(25 / 34)
SOSIALISASI PENANAMAN DENGAN METODE HYDROPONIK DI KECAMATAN SAGULUNG
2017Muhammad Solihin · MINDA BAHARU · Indonesia (Batam)
This community service program in Sei Pelungut, Sagulung District, Batam City, Indonesia, aimed to promote urban farming and educate residents on hydroponic cultivation methods due to high vegetable prices. Using a descriptive qualitative method with observation and interviews, the program involved introducing hydroponic growing media, seedlings, planting techniques, and harvesting times. The community, particularly women from Kavling Flamboyan, showed high enthusiasm and participation in the activities.
Food educationCommunityFood sovereignty & justiceDIYGrowing Green: Urban Gardening
2017Emilee Bell · ScholarsArchive (Brigham Young University) · Global
Carol Hand’s book "Growing Green: Urban Gardening" weaves a history of gardening with practical application, inviting readers of all ages to introduce gardens into their lifestyles. The book explains global gardening traditions and future trends, emphasizing the many benefits of gardening, new vocabulary, and do-it-yourself methods. It discusses community, school, home, and personal garden options, as well as strategies for combating challenges urban dwellers might face, such as pollution, space, and vandals.
DIYFood educationCommunityHealthPropuesta de un sistema de aprovechamiento del agua lluvia para agricultura urbana en la terraza de los laboratorios de la ciudadela El Porvenir de la Universidad Distrital Francisco José de Caldas
2017Quintana Piñeros, Jacqueline Lisette · · Colombia (Bogota)
This proposal is based on studying the climatological behavior of the main Bogota River basin and its vegetation characteristics to identify suitable native species for urban agriculture. It also proposes a rainwater harvesting system design for hard surfaces, specifically the laboratory building terrace at El Porvenir citadel of Universidad Distrital Francisco José de Caldas. The system would comprise storage, transport, and filtration systems, culminating in a drip irrigation system.
DIYClimate changeOrganic cycleAzioni e progetti per micro interventi sullo spazio pubblico della città
2017Leonardo Zaffi · Florence Research (University of Florence) · Italy
This chapter reconstructs the main themes and implementation methodologies characterizing spontaneous practices and micro-interventions for the transformation of residual urban spaces. It outlines the characteristics of experiences such as public art, placemaking, active design, and urban farming, considering their compatibility and potential effectiveness for systemic "urban acupuncture" actions in the oldest parts of cities. The final part focuses on action methodologies like DIY and user involvement to investigate the potential of "urban acupuncture" in the oldest parts of cities.
DIYCommunityPolicyAssessing How the Ratio of Barley Mash to Wood Chips in Compost Affects Rates of Microbial Processing and Subsequent Vegetable Yield
2017Gaston E. Small, Brendan Sisombath, Lauren Reuss, Russ Henry, Adam D. Kay · Compost Science & Utilization · Global
The study measured the effects of different barley mash to wood chip ratios on nutrient retention in compost and subsequent vegetable yield. Nine compost piles (1 m3) were constructed with varying ratios, and the 50:50 mixture maintained internal temperatures above 55°C for 30 days. When the finished compost was used in raised-bed garden plots, arugula and tomato yields increased with compost barley mash content, but less than 5% of N and 2% of P were recycled into new vegetable production.
CompostOrganic cycleDIYOrganic Pepper Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers - eScholarship
2017Jim Leap, Darryl Wong, Kirstin Yogg Comerchero · · United States (California)
This grower guide addresses the basic steps for organically growing peppers in California's Central Coast region. It notes that peppers are productive from July to October without season extension, are relatively easy to grow, and offer various marketing and culinary options. The guide also provides an overview of pepper varieties for specialty crop growers.
DIYCSA & TeikeiEconomicsVegetables
2017Elizabeth Carruthers, Carole Keane, Jo Ingleby · · United Kingdom
This project in the United Kingdom aimed to provide children with first-hand knowledge of food growth and its environmental connection. It sourced seasonal and local ingredients from gardens, grocers, an allotment at Windmill Hill City Farm, and Farmers’ Markets for children to explore.
Food educationCommunityDIYRUMAH SUSUN HEJO TEUNEUNG KOTA BANDUNG DENGAN PENDEKATAN TEMA URBAN FARMING
2017Arfan Fauzi Sujana, Udjianto Pawitro · Repository Tugas Akhir Prodi Arsitektur Itenas · Indonesia (Bandung)
Rumah Susun Hejo Teuneung Bandung is a residential building designed for low-to-middle income communities, utilizing natural potential as part of its concept. This apartment building attempts to combine two functions, residential and farming, aiming to provide new knowledge, recreation, interaction, and additional income for residents, promoting self-sufficiency in food needs.
CommunityDIYFood educationHanford FFA Ornamental Horticulture Unit Master Plan
2017Savanah Diane Rhine, Russell Alan Zimmerman · DigitalCommons - CalPoly (California State Polytechnic University) · United States (California)
This project aims to develop a more functional plan for the Ornamental Horticulture (OH) Unit at the Hanford Agriculture Program, which serves over 1,000 students from three high schools in Hanford, California. A majority of these students are not in the OH Career Pathway due to a lack of a constant, fully functional unit. The plan focuses on four broad areas: vegetable boxes, greenhouses, a shade house, and beautification, to provide a functional school garden and OH Unit at the Hanford High Campus. This initiative seeks to equip students with skills in horticulture, crop, and soil sciences, greenhouse production, and irrigation technology, offering practical experience for future careers in agriculture.
Food educationCommunityDIYDesign Procedure and Criteria Used in Vertical Gardens and Green Roof Constructions
2017A. N. Sarkar · · Global
This paper discusses design procedures and criteria for vertical gardens (living walls) and green roofs. Vertical gardens are suitable for urban areas, offering uses like urban agriculture, while green roofs provide ecosystem services such as mitigating urban heat island effects and improving biodiversity. Both technologies are recognized globally for environmental benefits, with a thriving industry and extensive research, particularly in Europe.
DIYClimate changeBiodiversityRemarkable 3-in-1 Pakis-Stem Green Roofs for Saving Thermal Flat Rooftop
2017Danny Santoso Mintorogo, Wanda Widigdo, Anik Juniwati · Advanced Science Letters · Global
This research investigated pakis-stem blocks as a growing medium for green roofs, evaluating their 3-in-1 function as a lightweight growing medium, an easy-to-form urban farming system, and an eco-friendly external roof insulation. Measurements on rooftop surface and room thermal behavior showed that pakis-stem green rooftops reduced surface dry-bulk temperature by 16.4°C and ambient room dry-bulk temperature by approximately 7°C at noon compared to conventional rooftops. The surface and ambient room air temperature differences between pakis vegetative green rooftops and miana scrub green rooftops were approximately 7°C and 3°C, respectively.
DIYClimate changeGREEN INFRASTRUCTURE DEVELOPMENT AS EDUCATION FOR SUSTAINABLE DEVELOPMENT MODEL IN UNIVERSITI MALAYSIA SABAH
2017Izyan Ayuni Mohamad Selamat, Shahida Mohd Sharif, Januarius Gobilik · Journal of BIMP-EAGA Regional Development · Malaysia
This study shared the experience of Universiti Malaysia Sabah's Faculty of Sustainable Agriculture in developing green infrastructure (GI), specifically a rooftop garden, as a medium for Education for Sustainable Development (ESD). The project was conducted in four phases: planning and management team formation, participatory planning, site inventory and analysis, and GI design and development. Through this project, participants were directly exposed to identifying environmental issues and their solutions, implementing sustainable initiatives within the campus environment.
Food educationDIYCommunityKonsep Taman Edukasi pada Sekolah Dasar di Kota Malang (Studi Kasus: SDN Lowokwaru 3 Malang)
2017PS. Arsitektur Lanskap Fakultas Pertanian Universitas Tribhuwana Tunggadewi, Irawan Setyabudi, Nuraini Nuraini, PS. Arsitektur Lanskap Fakultas Pertanian Universitas Tribhuwana Tunggadewi, Rizki Alfian, PS. Arsitektur Lanskap Fakultas Pertanian Universitas Tribhuwana Tunggadewi, Balqis Nailufar, PS. Arsitektur Lanskap Fakultas Pertanian Universitas Tribhuwana Tunggadewi · Review of Urbanism and Architectural Studies · Indonesia
This qualitative architectural design study, conducted with the school committee of SD Lowokwaru 3 Malang, aimed to develop an alternative model for recreational and educational garden design for students. The research identified problems in school gardens and proposed a concept for an educational garden divided into aesthetic, productive, and vertical garden zones, allowing students direct involvement in its creation, maintenance, and management. The study concluded that the garden serves as an outdoor education facility for students.
Food educationCommunityDIYVEG-HIVE. An easy to grow veg-kit for urban farmers
2017Erminia D’Itria, Loredana Di Lucchio · The Design Journal · Global
This article discusses the growing interest in urban agriculture, driven by factors such as healthy food access, green space, and community engagement. It suggests that architects and designers can play a strong role in expanding urban agriculture by developing innovative practices to enable more people to farm in their own spaces. The text emphasizes the need to amplify the benefits of urban agriculture to a larger population.
DIYCommunityHealthEconomicsPerancangan Interior Fasilitas Edukasi Hidroponik di Surabaya
2017Cynthia Natalia, Yusita Kusumarini, Jean Francois Poillot · Intra · Indonesia (Surabaya)
In Surabaya, an interior design for a hydroponic education facility was developed to address the lack of farmlands and sub-optimal existing facilities. Using a design thinking methodology, the project resulted in a design incorporating a climate control system for optimal plant growth and visitor comfort. This design aims to optimize educational activities through the use of eco-friendly materials, maximized natural light, and good air quality.
Food educationDIYUrban–rural linkage도시정원 도입을 위한 고밀 시가화지역 내 녹지 네트워크 구축 가능성 평가
2017최희준, 이정아, 손희정, 조동길, 송영근 · · South Korea (Seoul)
This study analyzed the landscape ecological characteristics of green spaces in the high-density built-up area of Yeoksam-Dong, Seoul, and evaluated the potential for establishing green networks through urban garden introduction. The current condition of green spaces was identified across five categories: street trees, private gardens, public pocket gardens, rooftop gardens, and parks, followed by landscape index analysis and connectivity assessment. Results indicated that street trees, private gardens, and public pocket gardens show high potential for creating green networks in high-density urban areas.
CommunityBiodiversityPolicyDIYEVALUACIÓN DE UNA PRÁCTICA DE AGRICULTURA URBANA CON BOTELLAS PET EN EL MUNICIPIO DE POPAYÁN
2017ANTONIO JOSE CHAGUENDO DORADO, Sandra Morales Velasco, Fabio Alonso Prado Cerón · Biotecnología en el Sector Agropecuario y Agroindustrial · Colombia (Popayán)
A study in Popayán's Comuna 2 evaluated PET bottle urban agriculture practices, examining two crops (cilantro and lettuce) and three bottle orientations (horizontal, vertical, 45-degree inclined). Agronomic variables like height, coverage, vigor, and biomass were analyzed using SPSS 22. Results showed that vertical bottles yielded better production in terms of vigor and fresh weight for both species, attributed to the relationship between container size and root development.
DIYFood educationCommunityAnalisis Produksi Microgreens Brassica oleracea Berinovasi Urban Gardening Untuk Peningkatan Mutu Pangan Nasional
2017Vina Febriani, Evy Nasrika, Tri Munasari, Yoan Permatasari, Talitha Widiatningrum · Journal of Creativity Students · Global
This paper introduces "Mba-Gening," an urban gardening innovation for cultivating Brassica oleracea microgreens, as a solution for limited land and the demand for organic food. Microgreens are harvested in 10-14 days and possess up to six times the nutritional value of mature green vegetables. This production is said to meet the demand for organic broccoli and offers a good business opportunity due to a wide market and lack of competitors.
DIYHealthFood sovereignty & justiceUrban Farm Supershed Neighborhood Design/Build Studio
2017Steve Badanes · · Global
This abstract describes a design/build studio process where authors collaborate with clients on grant writing and program development for students. The studio aims to help clients define their needs and constraints, with clients funding materials and authors providing design and construction services. The Supershed location is selected with the Center for Urban Horticulture before the studio begins.
DIYCommunityEffects of Sustainable Home-Yard Food Garden (KRPL) Program: A Case of Banten in Indonesia
2017Eka Rastiyanto Amrullah, Ani Pullaila, Akira Ishida, Haruka Yamashita · Asian Social Science · Indonesia (Banten)
In Banten, Indonesia, the effects of the Sustainable Home-Yard Food Garden (KRPL) program on participants' household income were evaluated. The program was shown to contribute to dietary diversification through the harvest of various fresh vegetables and resulted in reduced expenditure on fresh vegetables and/or increased household income. OLS regression results indicated that participants with more pots and/or more vegetable varieties tended to enjoy gardening, were not passively motivated, grew vegetables for sale, and resided in the more developed northern part of Banten.
DIYEconomicsHealthPeri-urban agricultureAroma-Home’s edible stories: An urban community garden performs
2017Susan C. Haedicke · Renewable Agriculture and Food Systems · France (Paris)
Aroma-Home, an artist-initiated community garden in Villetaneuse, France, transformed a bleak construction site into an urban agricultural commons starting in 2013. Local inhabitants and an artist reclaimed public spaces, creating a community garden that wove together food-growing, storytelling, and place-making through cultural practices around growing, preparing, and sharing food among multi-ethnic participants.
CommunityDIYFood educationWater Economy Through Matching Plant Root Elongation to Mediterranean Landscapes
2017Chysanthi Chimona, Sophia Rhizopoulou · World Journal of Research and Review · Global
This global study observed the water deficit resistance of six plant species grown in long tubes and rhizotrons over one month. Mediterranean plants (Ceratonia siliqua, Myrtus communis, Nerium oleander) demonstrated resistance to water deficit, unlike Ligustrum japonicum and Pittosporum tobira, which are common in parks. Rosmarinus officinalis exhibited an intermediate level of drought endurance.
Climate changeDIY도시농업 활동이 친환경 식단에 미치는 영향
2017강미영, 김영희, 김용현, 진종현, 이민희, 허무룡 · · South Korea
This study conducted in South Korea investigated the influence of urban farming activities on changes in eco-friendly diets. Urban farming participants were often office workers living in apartments with 4-person families, and tended to have over 10 years of rural experience in childhood. They participated in activities for 1-2 hours on weekend mornings once a week for over 3 years. Eco-friendly food education influenced crop yields, and difficulties with weed removal and the need for eco-friendly farming education were noted. Participants reported satisfaction with the type and quality of harvests, changes in diet, reduced food costs, and health benefits.
HealthFood educationCommunityDIYEconomicsThe case for citizen science in urban agriculture research
2017Georgia Pollard, Philip Roetman, James Ward · Kobra (Universitätsbibliothek Kassel) · Australia (South Australia)
While urban agriculture is seen as a sustainable approach to improving food security, there is a significant knowledge gap regarding the financial accessibility of urban food production for all households. If urban agriculture remains primarily a middle-class discretionary activity, its role in city-wide food security improvement will be limited. This paper demonstrates that citizen science offers an effective approach to investigate the inputs (labor, costs, water use) and outputs (produce yields, value) of urban food gardens, using the Edible Gardens project in South Australia as an example.
Equity & displacementFood sovereignty & justiceEconomicsCommunityHealthDIYEconomic assessment system towards sustainable composting quality in the developing countries
2016· Clean Technologies and Environmental Policy · Global
Proposes an economic assessment framework aimed at achieving sustainable composting quality in low-cost, small-scale composting contexts in developing countries.
DIYCompostEconomics