Research & reports

Waseem Ahmed Khattak · International Assulta of Research and Engagement (IARE) · Pakistan

"Go Green communities" in Pakistan were studied as grassroots movements promoting environmental awareness and sustainable practices. Using a Participatory Action Research (PAR) approach, activities included waste management, urban gardening, and policy advocacy. The initiative demonstrated increased community involvement in eco-friendly efforts, leading to tangible outcomes such as waste segregation systems and enhanced green spaces. However, challenges including financial limitations, resistance from industries, and restricted access to green technologies highlighted the need for stronger institutional support.

Queen-Mary Akudo Ebugosi, Janet Aderonke Olaboye · International Journal of Applied Research in Social Sciences · United States

This concept paper proposes initiatives to promote healthy food access in urban areas of the USA, aiming to address food insecurity and improve nutritional health. It discusses the current state of food insecurity and its health impacts in urban areas, then examines successful strategies such as community gardens, farmers' markets, and mobile food markets. Key components like community engagement, policy advocacy, and partnerships are highlighted, along with the role of technology like online grocery delivery. The paper provides insights into effective strategies for policymakers, healthcare providers, and community organizations to improve food access and health outcomes.

Anastasia Luise Gramatakos, Andrea Rawluk, Catherine Phillips · Ecosystems and People · Global

This paper explores how social ecological systems (SES) analyses can better integrate diverse experiences of time and temporality, drawing insights from social sciences and humanities. It discusses conceptual insights related to ongoing research in urban food forests and orchards to illustrate the usefulness of considering temporality. The study proposes questions for explicitly engaging with temporality, focusing on relational change, space and place, and bodies and practice, suggesting a critical temporal focus is vital for SES research.

Charleen Kepner · Anthós · Global

This essay analyzes case studies and academic research to explore urban agriculture and community gardens as sources of education and food production. It examines previous research showing that small-scale efforts can make lasting impacts in communities and contributes to discussions on alternatives to current farming practices. The essay suggests that policymakers and urban planners should support and expand community gardens as a feasible food production strategy.

Christine Aubry, Nicolas Rouget, Giulia Giacchè, Joëlle Salomon Cavin · Territoire en mouvement · Global

At the IGU Congress in Paris in July 2022, two parallel sessions were held on urban agriculture. One was titled "Urban agriculture in the South and North: shaping practices and generating the urban fabric," and the other was "Towards an agrarisation of the city? The integration of agricultural practices into the generation of neighbourhoods." For both sessions, urban agriculture (UA) was designated according to a specific definition.

Shunxiang Fan, Min Yan, Linfei Yu, Bowei Chen, Li Zhang · Ecological Indicators · China (Beijing)

A framework integrating ecosystem service supply-demand and landscape ecological risk assessment was developed for urban planning in Beijing, China's plain area. This study quantified the supply and demand of five ecosystem services (biodiversity conservation, carbon sequestration, water conservation, food production, and landscape recreation) and identified landscape ecological risks. Findings revealed an imbalance in total ecosystem service supply-demand and a high level of landscape ecological risk in Beijing's plain area, with protection priority areas accounting for 10.39% and restoration priority areas for 19.94% of the total area. Land use, distance to settlements, and vegetation cover were identified as primary influencing factors.

Hayley Birss · Social Epistemology · Canada

This study examines Infarm's vertical farming practice, a venture capital-backed solution for climate change mitigation, by mapping its actor-network. The analysis reveals that Infarm's vertical farming and its climate change mitigation logics are shaped by venture capital and its biopolitical epistemology of valuation. This framework conceptualizes life, biology, and climate in terms of political economy, indicating that economic viability is a primary driver.

Nur Muttaqien Zuhri, Ali Khamdi, Nun Maulida Suci Ayomi · ZIRAA AH MAJALAH ILMIAH PERTANIAN · Indonesia (Semarang)

This study assessed the technical efficiency of wet-rice farming in Semarang City, Indonesia, using cross-sectional data from 68 respondents. It found that land area, seeds, NPK, urea, and pesticides are key determinants of rice production, and paddy rice cultivation in the city is technically efficient at 0.73. Formal education and off-farm income sources influenced technical inefficiency.

Mary Mattingly · arte :lugar :cidade. · United States (New York City)

"Swale" was a 5,000 square-foot floating edible landscape built on a barge that traveled to public piers in New York City, allowing visitors to harvest perennial fruits and vegetables free of charge. It circumvented public land regulations, where picking plants was illegal, by utilizing the "common law" of the water. The project questioned urban land use, food systems, and the possibility of establishing a commons, directly leading to the New York City Parks Department opening its first land-based "foodway" in the Bronx in 2017.

Arild Eriksen, Deni Ruggeri, Esben Slaatrem Titland · ˜The œGeojournal library · Norway (Oslo)

This essay discusses the motivations for co-creating urban agriculture in public spaces from the perspective of an architect and urban farmer/beekeeper practicing bottom-up, participatory design in Oslo. It critiques the current aesthetics of impermanence and temporality in urban agriculture and questions the idea that the joy and freedom it brings should be enhanced by future development and policy. The essay presents a rich collection of stories about regeneration, change, and collective action and cultivation, rather than a replicable model.

Svetlana Pyankova, Inna Mitrofanova, Olga Ergunova, Victoria Batmanova · Regionalnaya ekonomika Yug Rossii · Russia (Saint Petersburg)

This study analyzed urban agriculture as a sustainable solution for food security in megalopolises, exemplified by Saint Petersburg. It investigated key parameters affecting urban agriculture's efficiency, such as land area used, agricultural production, fresh food availability, and the introduction of modern technologies. Using quantitative and qualitative methods, including statistical data collection, modeling, comparative analysis, expert assessments, and forecasting, the study showed that urban agriculture in St. Petersburg has significant potential for increasing food security, reducing the carbon footprint, and improving municipal ecology.

Orathai Paiyarat, Uthaithip Jiawiwatkul · International Journal of Urban Sustainable Development · Thailand

This qualitative study examined the development process, results, and influencing factors of the Hat Yai urban agricultural network for food security in Hat Yai City, Songkhla Province, Thailand. Data was collected from 31 participants through participant observation, in-depth interviews, and group discussions. The study identified a three-stage development process: network formation, seeking cooperation, and learning and integration, with results reflected at individual, group, and network levels linked to sustainable development. Negative factors affecting the development process included the nature of Hat Yai urban residents in a developing country context, resource inadequacy, and public policy.

Sarah Buzogany, Abby Cocke, Holly Freishtat, Yeeli Mui, Mariya Strauss, Sylvia Kelly · Urban agriculture · United States (Baltimore)

Baltimore, United States, has developed urban agriculture policies over the last decade, integrating them into a food systems approach to sustainability. Policy development covered zoning, permitting, land leasing, and soil regulations. However, challenges were encountered regarding staffing, funding, resident engagement, and differing city agency priorities, especially concerning land access. The experience highlights the importance of mainstreaming food policy into urban planning.

Alishba Saqib, M Sana Ullah Khan, Irfan Ahmad Rana · Nature-Based Solutions · Global

A systematic review of 123 publications on green roofs and climate change identified recurrent themes including urban heat islands, stormwater runoff, thermal comfort, biodiversity, carbon footprint reduction, urban agriculture, and human well-being. The study proposes a Green Roof Resilience Framework (GRF) that integrates these concepts to enhance urban resilience.

Shinta Prastyanti, Retno Wulandari, Adhi Iman Sulaiman · Palabra Clave · Indonesia (Yogyakarta)

This study in Yogyakarta, Indonesia, examined participatory development communication strategies in urban farming programs using observations, interviews, and focus group discussions. Findings indicate that while the communication strategy embodies community empowerment, the initiative has not been adopted by all community members. Additionally, harvests are limited to daily needs and have not significantly improved group members’ income.

Janie Bickersteth, J. F. S. Ferro, Marjorie Landels, Stephanie Robson · · United Kingdom

Incredible Edible Lambeth (IEL) is undertaking two mapping projects in Lambeth, UK, to identify and make available hidden food production niches. Six walking trails highlight existing food growing in community gardens and green spaces, distributed to pharmacies, GP surgeries, and schools. The 'Lambeth plots' project, in collaboration with Arup, combines GIS analysis with citizen-led mapping to reveal food growing potential across the entire borough.

С. С. Волков, Mihail Tarantin · Moscow Economic Journal · Russia (Perm)

This study retrospectively analyzed the formation of the microdistrict system in Perm, Russia. The analysis examined each microdistrict using indicators such as the year of incorporation into city limits, historical development prerequisites, and current status within the city structure. The study resulted in the construction of a map of Perm microdistricts in their conditional historical boundaries and an analysis of spatial and temporal transformations of the urban structure.

Juan Camilo Fontalvo-Buelvas, María Teresa Pulido Silva, Miguel Ángel Escalona Aguilar · Bitácora Urbano Territorial · Global

A bibliographic review identified that the main deficiencies in urban agriculture are inadequate management practices, a lack of organization, and absent or inefficient public policies. The study suggests that agroecology as a management system, policies for land access and sustainable financing, and dissemination processes are key leverage points for driving urban agriculture towards sustainability.

Ada Górna · · Singapore

This chapter discusses a case study of urban agriculture in Singapore, a rapidly developing metropolis almost completely reliant on food imports. Authorities are promoting modern technology-based food production solutions to improve food self-sufficiency. Research demonstrated that top-down administrative decisions are particularly crucial to the spatial distribution of urban farming, and due to dynamic changes in the city's spatial and functional structure, urban agriculture, especially instances not matching promoted development directions, faces challenges and will undergo spatial and qualitative changes in the coming years.

To Ngoc Mai Nga, G.E. RUSANOV, В. И. Волков · Zhilishchnoe Stroitel stvo · Vietnam (Ho Chi Minh City)

Urban agriculture (UA) is considered a strategic factor for the integrated sustainable development of Ho Chi Minh City, but the urban land fund for agricultural purposes in this city is insignificant. The concept of a Continuous Productive Urban Landscape (CPUL) is proposed as an important direction for territorial development, which can increase the sizes of urban green landscapes used for urban agriculture. The article presents the main components of these landscapes in Ho Chi Minh City.

Kamalanathan Shanmugam, Muhammad Ehsan Rana, Ainun Sara Binti Nasri · The Journal of Applied Technology and Innovation · Malaysia

Malaysia is actively using internet-based technologies such as cloud computing, big data analytics, IoT, and AI to enhance its GDP and living standards, particularly through Smart Agriculture initiatives. These initiatives prioritize sustainable practices and urban agricultural solutions. Despite the promise of ubiquitous computing for Malaysia's agricultural industry, the country faces obstacles that must be overcome to realize its full potential.

Irada Ismayilova, Sabine Timpf · AGILE GIScience Series · Global

Allotment gardens, a type of Urban Green Space (UGS), offer environmental, social, and health benefits but are often not recognized as a distinct category in land use maps due to their specific characteristics. This research proposes an identification approach utilizing semantic features such as the presence, density, and height of garden huts, proximity to water bodies and railroads, and the presence of pathways. The three-step workflow, combining a Random Forest classifier, hut extraction, and density-based clustering, accurately identified 78% of allotments in Augsburg and 88% in Wuerzburg.

S. Akbarnezhad Nesheli, Alenka Temeljotov Salaj · IFAC-PapersOnLine · Global

This study explores urban farming, examining stakeholders, challenges, typologies, methodologies, and societal impacts. It identifies three strategic orientations for urban farming products: Sustainable Food Production, Education and Social Commitment, and Urban Qualities. The research also scrutinizes innovative methods like hydroponics and diverse spatial configurations, highlighting the complex relationship between high-yield urban agriculture and its environmental and economic aspects.

Ricardo Jacobs · Oxford University Press eBooks · Global

This chapter argues that rapid urbanization and global capitalism are destroying established livelihoods faster than creating new ones, leading to a growing surplus population. Dispossessed rural classes are reproducing themselves in urban spaces and converging with wage laborers to create agricultural livelihoods in cities of both the global South and North. This makes urban agriculture an important arena for land struggles and a livelihood option, shaping urbanization and socioecological relations.

Ronald O. Muchelo, Thomas F. A. Bishop, Sabastine U. Ugbaje, Stephen Akpa · Land · Uganda (Kampala)

This study examined urban growth and agricultural land loss in Kampala (1989-2015) and Mbarara (2002-2016), Uganda, using multi-temporal Landsat imagery. Kampala's urban area surged from 7.14% to 55.10%, and Mbarara's from 6.37% to 30.95%, while agricultural land decreased significantly in both cities. A substantial portion of urban growth encroached upon agricultural land (66.7% in Kampala, 57.8% in Mbarara), and unsustainable practices also converted wetlands and forests to agricultural land.