Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1400 results(40 / 56)
Gender, resilience and resistance: South Africa’s Hleketani Community Garden
2016Elizabeth Vibert · Journal of Contemporary African Studies · South Africa
This article examines the Hleketani Community Garden in Limpopo Province, South Africa, highlighting the successes of women farmers in reducing poverty and improving health outcomes. Despite these benefits, the research identifies significant structural barriers, including lack of access to resources, unfavorable policy frameworks for small-scale agriculture, and worsening climate change, that hinder small-scale farmers, particularly women.
Equity & displacementCommunityWelfareHealthPolicyClimate changeFood sovereignty & justiceComplementary school garden, nutrition, water, sanitation and hygiene interventions to improve children’s nutrition and health status in Burkina Faso and Nepal: a study protocol
2016Séverine Erismann, Akina Shrestha, Serge Diagbouga, Astrid M. Knoblauch, Jana Gerold, Ramona Herz, Subodh Sharma, Christian Schindler, Peter Odermatt, Axel Drescher, Ray-Yu Yang, Jürg Utzinger, Guéladio Cissé · BMC Public Health · Burkina Faso; Nepal
This study protocol aims to describe the health status of schoolchildren in Burkina Faso and Nepal and provide an evidence-base for program decisions on the relevance of complementary school garden, nutrition, water, sanitation, and hygiene (WASH) interventions. The studies will be conducted in 24 schools among 1144 children aged 8-14 years in the Centre Ouest and Plateau Central regions of Burkina Faso and the Dolakha and Ramechhap districts of Nepal. Data will be collected at baseline and a 1-year follow-up, including parasitological examinations, anthropometric and hemoglobin measurements, and questionnaire surveys to assess nutritional status, intestinal parasitic infections, and WASH conditions.
Food educationHealthWelfareThe Food Justice Portrait Project
2016Ruth Cary · Reflections A Journal of Community-Engaged Writing and Rhetoric · United States (Chester)
The Food Justice Portrait Project at Widener University involves first-year writing students creating portraits of community leaders engaged in food access and urban farming in Chester, PA. This collaborative community writing project aims for reciprocity, archiving biographies and institutional histories, and challenging the charity model of addressing community needs by supporting community agency.
CommunityFood sovereignty & justiceWelfareAgricultura urbana como alternativa de seguridad alimentaria y nutricional : familias de la UPZ Marruecos, localidad Rafael Uribe Uribe, Bogotá
2016Monroy Quevedo, Katherin Mayerli · · Colombia (Bogotá)
A mixed-methods study in UPZ Marruecos, Rafael Uribe Uribe Locality, Bogotá, Colombia, investigated the impact of urban agriculture on the food and nutritional security of participating families. Based on interviews and surveys with 10 participants, urban agriculture was found to contribute to families' food and nutritional security by increasing the availability of safe food and improving physical access. Participants perceived higher consumption of vegetables, fruits, tubers, cereals, and legumes, leading to greater dietary diversity.
Food sovereignty & justiceHealthCommunityWelfareElderlyCaracterización de diferentes métodos de establecimiento y producción de agricultura urbana, bajo la sostenibilidad y seguridad alimentaria para la población vulnerable de Altos de Cazucá, municipio de Soacha: Informe de avance de investigación
2016Paredes Guzmán, Germán Ricardo · · Colombia (Bogotá)
This project aims to describe different methods of establishing and producing urban agriculture, focusing on sustainability and food security for the vulnerable population of Altos de Cazucá, Soacha municipality, Colombia. This population is affected by forced displacement due to armed conflict, resulting in increased poverty and malnutrition, with a chronic malnutrition rate of 30% in children compared to the national average of 8%. The project proposes to apply participatory action research methodologies and techniques to develop an urban production model that addresses these issues.
Food sovereignty & justiceWelfareCommunityHealthIntroduction Context and commonality: Women in agriculture worldwide
2016Manase Kudzai Chiweshe, Kudzai MacMillan Muzanago · · Zimbabwe (Harare)
This exploratory study analyzed the emergence of sack potato farming as an alternative empowerment platform for urban women in Zimbabwe, using qualitative methodologies and secondary literature. It found that sack potato production, which gained prominence in Zimbabwe in 2013, can increase food security and income for urban households and promotes micro-economic enterprises among urban women.
Food sovereignty & justiceWelfareCommunityEconomicsNew research is added every week
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Using Text Messages to Promote Engagement in a Subsidized Community Supported Agriculture Program for Head Start Families
2016Colin Cox, Jessica A. Hoffman, Mariya Shiyko, Catherine Wirth · Journal of Hunger & Environmental Nutrition · United States
A study in the United States evaluated the effect of text message reminders on farm share pickup rates among Head Start parents participating in a subsidized community supported agriculture program. While pickup rates were high for both text messaging and no text messaging groups, with 96% vs 92% within two days and 69% vs 62% on the day of delivery, no statistically significant differences were found between the groups. The study's ability to isolate the effects of text messages was limited because program coordinators used multiple methods to promote parent participation.
Limited or null effectCSA & TeikeiWelfareFood educationMODEL PEMBERDAYAAN MASYARAKAT MELALUI KONSEP PERTANIAN PERKOTAAN (URBAN FARMING) (Studi Pada Kelompok Tani Elok Mekar Sari Kelurahan Semolowaru Kota Surabaya)
2016Atika Krisnawati · · Indonesia
A descriptive qualitative study of the Elok Mekar Sari farmer group in Semolowaru, Surabaya, Indonesia, examining a model of community empowerment through the concept of urban farming. Surabaya's city government, through its Agriculture Office, launched the urban farming concept for densely built areas lacking large vacant land, and it has spread to 31 districts across the city, including Semolowaru; data were collected via interviews, observation and documentation using purposive sampling and analyzed using the CIPOO (context-input-process-output-outcome) approach. The results show that some elements of the CIPOO approach had not yet been fulfilled, while institutional, management, organizational and empowerment-content aspects were running well, as evidenced by an established work program; the input-process and output-outcome stages were good, evidenced by increased productivity, but the group faced problems of limited human resources and limited production space. As a change agent, the group was assessed to be at "empowerment stage II" — functioning as a partner/companion in implementing community assistance programs, evidenced by continuing empowerment activities and partnerships with both government and private-sector actors.
CommunityFood educationWelfareThe farmer and the witch
2016Nala Walla · · United States
A 2016 essay on the urban agriculture movement and race in the United States. It argues that urban gardens give people of color a way to reestablish agrarian skills without moving to rural areas, and states that much of the US urban agriculture movement is led by people of color. It also notes that in the UK, Wilfred Emmanuel-Jones founded the Young City Farmers program on a similar premise.
CommunityFood sovereignty & justiceWelfareProgram Urban Farming Sebagai Model Penanggulangan Kemiskinan Masyarakat Perkotaan (Studi Kasus di Kelompok Tani Kelurahan Keputih Kecamatan Sukolilo Kota Surabaya)
2016Wahida Junainah, Sanggar Kanto, Soenyono Soenyono · DOAJ (DOAJ: Directory of Open Access Journals) · Indonesia (Surabaya)
A qualitative case study of the Tegal Makmur farmer group in Kelurahan Keputih, Surabaya, examined the government's Urban Farming Program using structuration theory and participation concepts. It found structural shortcomings in implementation — insufficient water during the dry season and farming techniques mismatched to local RW VIII conditions — and that farmer groups were excluded from planning, making the program essentially top-down; the program has not produced a real impact on poverty reduction, though the researchers rate it about 60% successful based on farmer enthusiasm and extension-worker support.
CommunityEconomicsWelfareBest practices for community gardening in a US–Mexico border community
2016Thenral Mangadu, Michael P. Kelly, Max C. E. Orezzoli, Rebecca Gallegos, Pracheta Matharasi · Health Promotion International · United States
In the US–Mexico border region — El Paso, Texas, and Las Cruces and Anthony, New Mexico, areas with high obesity rates — three pilot community gardens funded through the local Healthy Eating Active Living (HEAL) initiative were implemented by two local governmental organizations and one community-based organization (2016). A built environment marked by an arid desert climate, lack of access to healthy foods, barriers to physical activity, and cultural and community norms that deter healthy eating and sustainable food production contributes to obesity-related health disparities in these minority communities. A mixed-methods evaluation (n=223) examined the implementation process, immediate outcomes and best practices of implementing and sustaining the gardens. Beyond nutrition-related outcomes, potential psychosocial outcomes from participating in the community and school garden projects were observed. Best practices identified concerned (i) assessing community norms related to growing food, (ii) increasing access to land and water for community and school gardening, and (iii) enhancing social support for gardening.
CommunityFood educationHealthWelfareHorticultural Activity Interventions and Outcomes
2016Sin-Ae Park, A-Young Lee, Geung‐Joo Lee, Daesik Kim, Wan Soon Kim, Candice A. Shoemaker, Ki-Cheol Son · 원예과학기술지 · Global
A literature review aiming to identify research trends and characteristics of horticultural activity interventions. Searching databases including Web of Science, ProQuest Dissertations and Theses, Academic Search Premier, the Research Information Sharing Service, and the Korean National Assembly Digital Library, the authors identified 14,414 journal articles published before April 2014 and selected 509 for review. Participants aged 8 to 64 were the most commonly studied, and interventions usually combined activities such as outdoor gardening, indoor planting, and crafts with live, artificial, or pressed flowers. Short-to-medium programs of 11-20 sessions were most frequent, typically lasting 60-120 minutes per session. Most studies focused on psychological or emotional effects such as emotional intelligence, self-esteem, stress, and depression, and the authors call for further research analyzing methodology, specific outcomes, and the strengths or weaknesses of existing studies.
CommunityFood educationHealthWelfareBiodiversidade das plantas cultivadas nas hortas comunitárias em Sete Lagoas, no estado de Minas Gerais
2016Leila de Castro Louback Ferraz, E. R. de O. Carvalho, Mayara Márcia Sarsur Viana, Nathália Rabelo Pereira Oliveira · Cadernos de Agroecologia · Brazil
A study of community gardens run by the municipal government of Sete Lagoas, Minas Gerais, Brazil for nearly 33 years — cited as a reference example of urban agriculture in Brazil — found that more than 95 plant species are cultivated there, spanning food, condiment, ornamental and medicinal uses. This is described as contributing to improved quality of life for the population by securing food security with variety and quality, as well as playing a role in guaranteeing income in the urban setting.
CommunityBiodiversityFood sovereignty & justiceWelfareGrowing Food and Building Power: Urban Agriculture in New York City
2016Wende Marshall · Journal of Agriculture Food Systems and Community Development · United States (New York City)
A book review of Kristin Reynolds and Nevin Cohen's Beyond the Kale, which analyzes the grassroots urban farming and gardening movement in New York City. The review frames the book's account, likening it to Antonio Gramsci's "war of position", as depicting urban gardening not merely as food growing but as a challenge to race- and class-based structures of oppression, oriented toward environmental justice and liberation.
CommunityWelfareFood sovereignty & justicePolicyVon der Allmende zur urban agriculture: Kleinstlandwirtschaft und Gärten als weibliche Ökonomie
2016Elisabeth Meyer-Renschhausen · L' Homme · Europe
An essay arguing that, against the recent hype around the term "urban gardening," the term "urban agriculture" (Agrarkultur) better captures its significance for a subsistence economy. It frames community gardening as a women-led social movement that brings previously hidden housework into public view, tracing a history in which the 1806–1813 Stein-Hardenberg reforms suppressed peasants' rights to the commons, causing widows who lost their means of subsistence farming to move into cities; Max Weber's late-19th-century account of farmhands' wives running an autonomous subsistence economy; the 1919 Imperial Allotment Garden Regulation, which established a right to allotments for people in need; and the Second World War, when women were required to supply fresh vegetables from home gardens, allotments and "victory gardens." The essay also notes that today, urban gardening helps voiceless immigrants and refugees settle in unfamiliar surroundings.
CommunityWelfareEconomics都市農業機能発揮対策事業実施要領
2016農林水産省 · 農林水産省 · Japan
This implementation manual from Japan's Ministry of Agriculture, Forestry and Fisheries sets out procedures and eligible expenses for programs supporting urban agriculture's functions, including welfare farms and a program for disaster-collaboration farmland. To qualify as disaster-collaboration farmland, a plot must be roughly 500 square meters or larger and located within a densely inhabited district as defined by the most recent census; the program also funds 'disaster-dual-use agricultural facilities' meant to protect residents' safety and livelihoods during emergencies such as earthquakes.
PolicyWelfareCommunityUrban–rural linkageNew Study Evaluates Program Financed by the Nation's First Social-Impact Bond
2016Vera Institute of Justice · Vera Institute of Justice · United States
Published 21 September 2016. The Vera Institute of Justice reports its independent evaluation of ABLE, a programme for 16- to 18-year-olds at New York City's Rikers Island funded through the first US social impact bond. Using a quasi-experimental design comparing a 2013 cohort with people entering jail from 2006 to 2010 and with ineligible 19-year-olds, it tracked recidivism bed days over one year. The change in recidivism for eligible 16- to 18-year-olds was not statistically significant; the programme missed its pre-defined 10 per cent threshold and was discontinued on 31 August 2015.
Limited or null effectPolicyEconomicsWelfareFood for Thought: The Intersection of Gardens, Education, and Community at Edible Schoolyard New Orleans
2015Fakharzadeh S. · Children, Youth and Environments, 25(3) (Project MUSE) · United States
A qualitative study of Edible Schoolyard New Orleans drawing on interviews and observations to examine how the school-garden program affects children. It illustrates gains in students' food security, environmental knowledge and emotional and social well-being, mapping the intersection of gardens, education and community.
Food educationCommunityWelfareA systematic review of urban agriculture and food security impacts in low-income countries
2015Poulsen M. N., McNab P. R., Clayton M. L., Neff R. A. · Food Policy 55:131-146 · Global
Synthesizing 35 peer-reviewed studies from 1980-2013, this review finds urban agriculture in low-income countries can improve food availability and dietary diversity, especially benefiting women, though income gains are not always sufficient to ensure household food security.
WelfareHealthEconomics'Quiet Food Sovereignty' as Food Sovereignty without a Movement? Insights from Post-socialist Russia
2015Visser O., Mamonova N., Spoor M., Nikulin A. · Globalizations · Russia
Introduces the concept of 'quiet food sovereignty' to describe how Russian smallholders practise dispersed, muted, bottom-up food autonomy in the absence of organised rural social movements.
PolicyCommunityEconomicsWelfareFamily Urban Agriculture in Russia: Lessons and Prospects
2015Boukharaeva L.M., Marloie M. · Springer (Urban Agriculture Series) · Russia
A Springer monograph documenting research since 1999 on urban gardening collectives in Russia, analysing the social, cultural, and food-security roles of family urban agriculture and its prospects.
CommunityEconomicsFood educationWelfareInvestigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review
2015Warren E., Hawkesworth S., Knai C. · Food Policy · Global
A systematic review of studies quantifying urban agriculture's link to food security, dietary diversity, and nutrition finds the evidence base weak and inconsistent, showing that empirical support for its effectiveness in easing food-security challenges remains limited.
HealthWelfarePolicyTowards an Expansion of the Salt City Harvest Farm: Exploring a Community Farm’s Impact, Challenges, and the Agricultural Ways and Aspirations of its New American Farmers
2015Rose Tardiff · Syracuse University Libraries (Syracuse University) · United States
The Salt City Harvest Farm (SCHF) in Kirkville, NY, is an all-volunteer project with limited capacity and concerns about long-term sustainability, despite providing benefits to New American participants. Research identified challenges and suggested organizational improvements, including clearly defining roles and integrating New Americans into decision-making. The study found that the SCHF would best suit participants' interests by remaining a place for growing their own food rather than transitioning to an incubator model.
Economic viabilityCommunityWelfareFood sovereignty & justiceEconomicsSchool Gardens as Sites for Forging Progressive Socioecological Futures
2015Sarah A. Moore, Jeffrey R. Wilson, Sarah Kelly, Sallie A. Marston · Annals of the Association of American Geographers · United States (Tucson)
This article examines school gardens in two underresourced schools in poor neighborhoods of Tucson, Arizona, as sites for socioecological change. It argues that for some children, these gardens help overcome the alienating aspects of neoliberal school reform in the United States. The gardens foster connections with classmates, university students, plants, and animals, promoting sustainable and socially just practices.
Food educationCommunityWelfareFighting insecurity: Experiments in urban agriculture in the favelas of Rio de Janeiro
2015Lea Rekow · · Brazil (Rio de Janeiro)
This paper describes key initiatives in urban agriculture within Rio de Janeiro's favela communities, which are experiencing displacement and destabilization due to rapid urbanization policies. These initiatives aim to create resilient and productive spaces, particularly addressing food and nutrition security amidst socio-economic and security landscape changes.
CommunityFood sovereignty & justiceHealthWelfare