Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
5823 results(48 / 233)
Cultivating Virtue: Neo-Aristotelian Concepts in Public Space Development
2024Beata Sirowy, Kelvin Knight · The Geojournal library · Global
This chapter proposes Aristotelian concepts of eudaimonia (human well-being), virtues, and civic friendship as guiding principles for urban development, particularly in the design of urban public space. It argues that urban public space development should consider citizens' participative practices, rather than solely administratively conceived functions. Urban agriculture is presented as an example of a practice in urban public space that cultivates ethical virtues, sociality, and productive skills, contributing to the common good.
CommunityPolicyFood educationPromoting Green Transformations through Smart Engagement: An Assessment of 100 Citizen-Led Urban Greening Projects
2024Eleni Oikonomaki, Ilektra Papadaki, Christina Kakderi · Land · Global
This paper examined 100 citizen-led urban greening projects globally, categorizing them by greenery type, stakeholders, implementation mode, and smart technology use. Fully citizen-led initiatives often focused on urban farms and food growing, while scaling projects frequently received support from public authorities or NGOs. Websites and social media facilitated participation and knowledge sharing, but advanced digital technologies for real-time monitoring and evidence-based decision-making were rarely integrated.
CommunityFood sovereignty & justicePolicyDigital agricultureEffects of Organic Soil Amendments on Antimicrobial-Resistant Bacteria in Urban Agriculture Environments
2024Qingyue Zeng, Kevin Lam, Autumn Salcedo, Rohan V. Tikekar, Shirley A. Micallef, Ryan A. Blaustein · Journal of Food Protection · United States (Washington D.C.)
This study explored the impacts of biological soil amendments of animal origin (BSAAOs) on antimicrobial-resistant (AMR) bacteria in leafy vegetable production environments across seven urban farms and community gardens in the Washington D.C. area. Amended plots showed significantly higher concentrations of total heterotrophic bacteria than bulk soil, which was associated with reduced fractions of tetracycline-resistant bacteria and case-specific trends for reduced ampicillin-resistant bacteria and coliforms. Soil pH positively correlated with tetracycline-resistant bacteria in amended soils, suggesting pH-targeting management strategies could control related risks.
CommunityHealthOrganic cycleAgricultural City – its Formal Shape in the Light of Historic Theoretical Designs and Emerging Technologies
2024Marta Rudnicka-Bogusz · Civil And Environmental Engineering Reports · Global
This study presents three lesser-known theories of W. Czerny, L. Zimowski, and O. Hansen regarding the “agricultural city,” alongside theories by L. Migge and F.L. Wright. It focuses on the role of agriculture within the city framework and its implications for future urban built structures. Urban farming is positioned as a multifunctional tool contributing to food security, ecological sustainability, community resilience, and social cohesion within the concept of a regenerative city.
Food sovereignty & justiceCommunityClimate changePolicyPEMANFAATAN LAHAN TIDUR SEBAGAI LOKASI PERTANIAN PERKOTAAN DI JAKARTA SELATAN
2024Eurika Putri Andita, Renny Nurhasana, Chotib Chotib, Riska Rahma Arriani, Rizqita Oktorini, Safira Salsabila, Teungku Darwis, Dhaneswara N. Indrajoga, Dyah Nawang Ratnasari · MEDIA BINA ILMIAH · Indonesia (Jakarta)
This community engagement program in Lenteng Agung, South Jakarta, aimed to assess and improve public knowledge of urban agriculture among mothers at TPA Ikhlasul Makhfudz Women's School. Activities included planting assistance, training, and educational seminars on urban farming benefits, plant types, and composting. The program demonstrated benefits for daily life, such as improved nutrition, community cohesion, relaxation, and enhanced use of idle land.
CommunityFood educationCompostHealthPregerminative treatments of uspí (Couepia polyandra Kunth): a fruit tree to grow in school gardens
2024José Libio Álvarez-Arellano, Martha Isela Baños-Dorantes, Erika Guadalupe Ceballos Falcón, Ana Laura Luna Jiménez, Román Jiménez-Vera, Nicolás González Cortés · Journal of Agricultural Sciences Research (2764-0973) · Global
Pregerminative treatments of uspi (Couepia polyandra Kunth) seeds were evaluated at the nursery of the Multidisciplinary Academic Division of Los Ros to produce seedlings for school green areas. No significant difference was found among five treatments (unhydrated seeds and seeds hydrated for 24 hours with biozyme or whey), each with 50 seeds. The highest germination percentage was 63%, with seedlings reaching 7.5 cm in height, 6.2 cm in main root length, 15.94 secondary roots, and three leaves.
Food educationDIYCommunityEntre juegos, aprendizaje y pantallas: Estudio de caso en infantes de Jardines comunitarios, Argentina.
2024Stella Maris Moreira, Diego Tomas Araujo Poume, A Milagros Ferreyra · Episteme Revista de Estudios Socioterritoriales · Argentina
This research, initiated by an NGO managing community gardens in Lomas de Zamora, Argentina, investigated parents' social representations of play and screen use among young children. A situational diagnosis was conducted using a mixed-methods approach, analyzing reports from 59 interviews and over 95 surveys with parents and/or guardians. The study aimed to understand the impact of screens, particularly cell phones, on children's play.
CommunityFood educationUrban Agriculture and Green Urban Planning
2024Janmejoy Gupta · · Global
This study discusses the role of urban agriculture in urban greening and sustainability. Examining the Rajendranagar Mandal peri-urban area in Hyderabad, Telangana, India, through a primary survey, it was found that neither the local government nor the majority of building occupants were encouraging any kind of urban agriculture in unused land along road medians or water bodies.
PolicyClimate changeUrban–rural linkageCommunityReasons for choice of Owerri Town. What an urban-farming community looks like. How one lives in it. What the women do in it.
2024Sylvia Leith-Ross · · Nigeria
This text describes Owerri Town, Nigeria, as a native community in a transition stage, simultaneously urban and agricultural. The author initially chose Owerri for convenience but later recognized its unique character compared to other towns like Aba. The town maintained contact with the outside world and government, while retaining its own distinct life. The author observed the town's life at various times throughout the year.
CommunityUrban–rural linkageEconomicsPENGELOLAAN KOMUNIKASI KELOMPOK WANITA TANI CEMPAKA SEBAGAI STRATEGI MENINGKATKAN KETAHANAN PANGAN DAN PEREKONOMIAN KELUARGA
2024Amalliah, Flora Meliana Sihaan · Jurnal Sekretari Universitas Pamulang · Indonesia
In Indonesia, this study analyzed the role of communication management in the Cempaka Women Farmers' Group as a strategy to improve food security and family economy through urban farming programs. A descriptive qualitative research method was used, conducting field research through direct observation, interviews, and documentation. The findings indicated a need for mentoring, which can be achieved through business management training to maximize the economic value of harvests and processed products, utilizing web-based applications for recording members, harvests, and sales, and digital marketing communication to promote the group and build brand awareness for their products.
CommunityFood sovereignty & justiceEconomicsWelfareTesting an Urban Green Space Impression Evaluation Scale for Urban Rooftop Gardens
2024Hayato IIDA, Yasushi Kyutoku, Wakana KUDO, Yoshiki HARADA · Transactions of Japan Society of Kansei Engineering · Japan (Tokyo)
This study investigated whether the UGS (Urban Green Space Scale), an impression evaluation scale for Tokyo's urban green spaces, could assess impressions of two urban rooftop gardens with flat versus stepped spatial configurations. Based on an online questionnaire (N=670), confirmatory factor analyses indicated a poor or unacceptable fit of urban rooftop gardens to the UGS. Exploratory factor analyses yielded different factor structures, suggesting that new scales are required for evaluating impressions of urban rooftop gardens.
Methodological critiqueHealthCommunityDISEMINASI SERTA STUDI KELAYAKAN HIDROPONIK BERBASIS TENAGA SURYA UNTUK MENDUKUNG EKONOMI KAMPUNG SONGO SIMOMULYO YANG BERKELANJUTAN
2024Dimas Adiputra, Abduh Sayid Albana, Rifki Dwi Putranto, Nursyahjaya Ramadaniputra, Nur Aliffah Rizkiningtyas, Ahmad Faiz Fanani · BEGAWE Jurnal Pengabdian Masyarakat · Indonesia (Surabaya)
Songo Village in Surabaya, Indonesia, promotes urban farming for local food security and income generation. This initiative disseminated a solar-powered hydroponic unit capable of operating without PLN electricity. The system features 300 planting holes, a 12V 200Ah battery, a 900Wp solar panel, and a 1kW inverter. A simple profit forecast indicated a final profit of 19,232,727 IDR, with a return on investment projected within 13 months.
Food sovereignty & justiceEconomicsCommunityDigital agriculture“It's about how you use your privilege”: Privilege, Power, and Social (In)justice in Berlin's Community Food Spaces
2024Ophélie Véron · Antipode · Germany (Berlin)
This paper, based on activist ethnography in Berlin's community gardens, people's kitchens, and co-operative projects, explores how community food spaces reproduce, exacerbate, or dismantle power relations and socio-environmental injustices. It systematically examines exclusion and inclusion dynamics, arguing that diversity alone is not a sufficient indicator of social equity and can overshadow forms of injustice. The study exposes the complex, dual nature of Berlin's food activist landscape, where privilege and power contribute to social inequities.
Equity & displacementCommunityPolicyFood sovereignty & justiceIrrigated urban agriculture: a mixture of farming scales, water flows and actors in Nairobi, Kenya
2024Arcadius Martinien Agassin Ahogle, Sammy Letema · Water International · Kenya (Nairobi)
This article examines the dynamics of irrigated urban agriculture (IUA) and its socio-technical arrangements in the Nairobi catchment, Kenya. The research identified five principal forms of IUA, differentiated by land size, water sources, technicality, actors, and market orientation. A critical finding is that city services do not provide hydraulic infrastructure or agricultural extension for IUA, and state agencies do not account for IUA practices, indicating a lack of governance support.
Governance failurePolicyEconomicsCommunityAssessing the Impact of Community Green Spaces on Social Cohesion and Public Health In Jos Metropolis During Covid-19.
2024James Demenongu Demshakwa, Y.C. Professor Sati, Professor Erekpitan E. Ola-Adisa · International Journal of Research and Innovation in Social Science · Nigeria
This study investigated the impact of community green spaces on social cohesion and public health in Tudun Wada and Vanderpuye areas of Jos metropolis, Nigeria, during the COVID-19 pandemic. A survey of 400 participants using structured questionnaires and quantitative analysis found that community green spaces significantly enhance social cohesion and positively influence public health by reducing stress and promoting physical activity. The null hypotheses of no significant impact were rejected.
CommunityHealthBenefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review
2024Ouiam Fatiha Boukharta, Iona Yuelu Huang, Laura H. Vickers, Luis Manuel Navas-Gracia, Leticia Chico-Santamarta · Agronomy · Global
This systematic literature review investigated the benefits of non-commercial urban agriculture (NCUA) forms and their contribution to food production. It collected 1355 articles from qualified search engines, ultimately analyzing 40 articles. The findings indicate that implementing NCUA practices yields multifaceted social, economic, and environmental benefits, including improving people's health, reducing food expenditure, and creating sustainable cities. The review also noted that awareness of urban agriculture and the recognition of its benefits differ between developed and developing countries.
HealthEconomicsCommunityClimate changeFood sovereignty & justiceDrivers of Urban Agriculture and their Influence on the Socio-Economic Status of the Urban Farmers in Uganda, A Case Study of Kampala and Mbarara Cities
2024Ninsheka Leonard, Edward Ssemakula, Tiyo Christopher, Kalibwani Rebecca, Mulongo Marius · International Journal of Life Science and Agriculture Research · Uganda
A study in Kampala and Mbarara Cities, Uganda, investigated the influence of urban agriculture drivers on the socio-economic status of urban farmers, using a sample of 384 respondents. This cross-sectional research employed a multistage cluster sampling technique and multiple data collection methods. A strong association was found between urban agriculture drivers and the socio-economic status of farmers, with five items significantly influencing household socio-economic status: access to capital, access to agriculture extension services, access to financial grants, access to markets, and value addition.
EconomicsCommunityWelfareEconomic hurdles, social gains: unveiling the true motivations behind urban farming
2024Adi Nugraha, Raphaël Paut, Ari Ganjar Herdiansah, Susanti Withaningsih, Parikesit Parikesit, Oekan S. Abdoellah · Cogent Food & Agriculture · Indonesia (Bandung)
This study examined the social and economic feasibility of urban farming in Bandung, Indonesia, from the viewpoint of actors, using observations, semi-structured, and in-depth interviews with key informants including urban farmers, community leaders, traders, and government representatives. The findings indicated that urban farming in Bandung is not economically motivated because the practices are not economically profitable for the actors. Instead, social factors such as social collectivity and personal aspirations were found to have propelled the continuity of the urban farming movement.
Economic viabilityEconomicsCommunityPolicyRELATO DE EXPERIÊNCIA: PRODUÇÃO DE UMA HORTA COMUNITÁRIA DE UM PROJETO DE EXTENSÃO UNIVERSITÁRIO EM UMA ESCOLA MUNICIPAL DE PORTO VELHO, RONDÔNIA
2024Bárbara Rios Lacerda, Rafael Sanginez Zebalos Lourenço, Aleffy Helberty Alves da Silva, Ana Cláudia Barroso · Revista Ibero-Americana de Humanidades, Ciências e Educação · Brazil (Porto Velho)
This experience report details the implementation of a sustainable vertical community garden and a composting system at a municipal school in Porto Velho, Rondônia, Brazil, as part of the "Urban and Community Gardens: Cultivating Connections" project. The project aimed to provide food and food education, promote practical skills, environmental awareness, and healthy eating habits for students. Despite difficulties such as finding new locations and shortened deadlines, which limited contact with students and the local community, the project successfully established a sustainable garden for community consumption and environmental education for those involved.
CommunityFood educationOrganic cycleCompostPerceived resilience of community supported agriculture in Germany
2024Anna Rosman, Joseph MacPherson, Marie Arndt, Katharina Helming · Agricultural Systems · Germany
This study investigated the impact of Community Supported Agriculture (CSA) structures on farm resilience among CSA farmers in Germany. A mixed methodology was applied, combining a case study with one CSA farmer and a survey of CSA farmers across Germany. The findings indicated that CSA provides mechanisms for improving farm resilience through increased income security, risk protection, market independence, and satisfaction. CSA farmers demonstrated a high level of perceived resilience compared to non-CSA farmers.
Economic viabilityCSA & TeikeiCommunityEconomicsThe Importance of Social Programming in Urban Agriculture: A Practitioner’s Experiences from Norway
2024Helene Gallis, Kimberly Weger, Adam Curtis · The Geojournal library · Norway (Oslo)
This memoir presents the experiences of urban agriculture pioneer Helene Gallis and Nabolagshager in Oslo, Norway. It argues for a systematic application of placemaking principles in urban agriculture to enhance social well-being, enabling diverse community members to participate in co-creating urban agriculture in public spaces. The projects highlight the transformative impact of using placemaking principles for more accessible, inclusive, and democratic cultivated public spaces.
CommunityWelfareBUDAYA PERTANIAN KOTA (URBAN FARMING) SEBAGAI OPTIMALISASI LAHAN TERBATAS DI JAKARTA TIMUR
2024M. S. (Muhammad ) Ramadhan, R. (Renny) Nurhasana · Neliti · Indonesia (Jakarta)
This qualitative case study in East Jakarta, Indonesia, investigated urban farming as a means to balance urban life. Field observations, interviews, and documentation identified several obstacles: a lack of community awareness, limited facilities, and challenges from extreme weather. Proposed solutions include community empowerment, improved facilities, and better climate control and supply chain systems.
Governance failureCommunityClimate changeFood sovereignty & justiceIndicators of Cultural Ecosystem Services for Peri-Urban Agricultural and Natural Areas at an Intermediate Scale: A Case Study of Arequipa, Peru
2024Marina Torreblanca, Flavio Choquehuanca, Javier Martínez, Martinez Alfaro · Land · Peru (Arequipa)
This research developed indicators for Cultural Ecosystem Services (CESs) in peri-urban agricultural and natural areas (PANAs), using Arequipa, Peru, as a case study. A systematic review combined with a participatory workshop identified 230 indicators across 19 subclassifications, with 115 indicators across 13 subclassifications assessed for impact level. This study enables the selection of practical indicators to facilitate PANA landscape management and support decision-making for interventions.
Peri-urban agricultureBiodiversityCommunityPolicyFostering sustainable agriculture: An exploration of localised food systems through community supported agriculture
2024Ming-Jie Tay, Tuan Hock Ng, Ying-San Lim · Environmental and Sustainability Indicators · Malaysia
To explore farmers' motivations for participating in Community Supported Agriculture (CSA) programs in Malaysia, 15 farmers were interviewed one-on-one at their farms using snowball sampling, with each session lasting 1-2 hours. The findings indicated that CSA not only provides economic benefits for farmers but also promotes eco-friendly food production and distribution, while enhancing social equity within local communities. The three qualitative indicators inherent to CSA serve as essential pillars advocating for the expansion of CSA initiatives and a supportive policy environment for sustainable food production systems.
CSA & TeikeiCommunityEconomicsFood sovereignty & justicePolicyA Study on the Characteristics of Urban Agriculture Examined through Ordinance Analysis
2024Ji-Won Choe, Choong-Hyeon Oh · 환경정책 · South Korea
This study collected and analyzed 223 local government ordinances supporting urban agriculture in South Korea to identify its characteristics and propose institutional improvements. The analysis revealed regional imbalances in institutional support for urban agriculture, indicating a need to expand and revise direct support ordinances. Many direct support ordinances lacked explicit provisions regarding administration, expenses, technology, education, equipment, and locations, requiring amendment. It was also noted that the definition of urban agriculture tended to be narrower than in the "Act on the Promotion and Support of Urban Agriculture," and inconsistencies existed between the titles, purposes, and definitions of related ordinances.
Governance failurePolicyCommunity