Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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BUDIDAYA BUNGA TELANG DAN PENGOLAHAN PASCA PANEN DENGAN DISPLAY PEMASARAN MELALUI SISTEM INFORMASI SMART TELANG DI DESA KALISEGORO GUNUNGPATI SEMARANG
2024Sri Suwarni, Odilia Dea Christina, Harum Sitepu, Elisabeth Leony Regina, Ayu Ina Solichah, Karol Giovani Battista Leki · PROFICIO · Indonesia (Semarang)
In Kalisegoro Gunungpati Village, Semarang City, Indonesia, mothers involved in urban farming and women farmers' groups received guidance on cultivating butterfly pea, post-harvest processing, and online marketing using the Smart Telang information system. This program transformed previously unproductive yards into well-arranged butterfly pea gardens, yielding an average of 1-2 kg of fresh flowers per member per month from October to December 2024. The harvested butterfly pea was dried and processed into "Wedang Telang" for immediate brewing and sale.
DIYCommunityFood educationEconomicsPlanetary health risks in urban agriculture
2024Nilanjana Ganguli, Anna Maria Subic, Janani Maheswaran, Byomkesh Talukder · Global Health Journal · Global
A systematic literature review of 55 papers identified five distinct planetary health risks associated with urban agriculture, despite its environmental benefits. The study highlighted particular concerns regarding trace metal bioaccumulation in soil and vegetables, posing health risks to populations. Additionally, risks related to wastewater irrigation, backyard livestock farming, and gaps in infectious disease research were identified.
Contamination & food safetyHealthClimate changeCommunityIndependence of housewives through hydroponic urban farming as an effort to improve family economy
2024Ainun Mardiana, Nurdiana Nurdiana, Tuti Supatminingsih, Inanna Inanna, Muhammad Hasan · Journal of Agrosociology and Sustainability · Indonesia (Makassar)
This qualitative study investigated the potential of hydroponic urban farming for empowering housewives and increasing family economic income within the Women Farmers Group (KWT) of Anggrek, Bara-Baraya District, Makassar City, Indonesia. Based on in-depth interviews with three housewives and one government official, the findings indicate that hydroponic urban farming has a significant positive impact on the independence and economic income of families. The study concludes that this practice significantly enhances women's economic self-reliance.
EconomicsCommunityWelfareMotivations for Urban Agriculture Policies: Evidence from Norway’s Largest Urban Areas
2024Inger‐Lise Saglie · The Geojournal library · Norway
This study investigated the motivations for urban agriculture policies in Oslo, Bergen, and Trondheim, Norway, identifying five categories of motivations. These include urban "green" development, food production and alternative food systems, provision of social meeting places and community building, municipal welfare services (work training, integration, health promotion, knowledge sharing), and active citizenship and co-creation of city development. While motivations were similar across cities, their emphasis varied.
PolicyCommunityBiodiversityWelfareHome and Garden Pests
2024Dawn H. Gouge · CABI eBooks · Global
Entomopathogenic nematode (EPN) products are effective but underutilized tools for pest control in homes, gardens, and landscapes, despite being safe for children and pets. They can be used on various plants and are often cost-effective, with lower efficacy levels being acceptable in these settings. There are significant opportunities to increase EPN use in urban environments, including for previously untested pests, driven by growing urban populations and increased appreciation for home-grown produce.
DIYCommunityAgricultura urbana e periurbana: análise de suas particularidades em Regente Feijó/SP e em Centre Wellington/ON – Canadá
2024Bruna Trevisan Negri, Antônio Nivaldo Hespanhol · Geography Department University of Sao Paulo · Brazil (São Paulo)
This article compares urban and peri-urban agriculture (UPA) in Regente Feijó, Brazil, and Centre Wellington, Canada, to understand their particularities and contributions to food security and local food supply. Data from interviews with farmers revealed that while production purposes differ—predominantly self-consumption in Regente Feijó and commercialization in Centre Wellington—UPA significantly improves food security and local supply in both areas. A key challenge identified is the inadequate government support for UPA in both studied regions.
Peri-urban agricultureFood sovereignty & justicePolicyCommunityFORMULATION OF POLICIES TO STRENGTHEN AND OPTIMIZE THE ADIWIYATA PROGRAM TOWARDS ENVIRONMENTALLY FRIENDLY SCHOOLS
2024Nuri Kartini · Jurnal Abdisci · Indonesia
The Adiwiyata School program, an Indonesian government initiative, encourages schools to implement sustainability and environmental protection principles, focusing on waste management, energy saving, and natural resource use. Schools targeted by the program are very enthusiastic about its phased implementation. Successful implementation requires local government policies, rewards for schools, strong commitment from all stakeholders, and good cooperation and synergy among related parties.
Food educationCompostPolicyCommunityConteúdos atuais do circuito inferior da economia urbana
2024Marcos Xavier · Boletim Campineiro de Geografia · Brazil (São Paulo)
This article aims to present peripheral urban agriculture in the outskirts of São Paulo, Brazil, as an element of the lower circuit of the urban economy. These agricultural activities, carried out by the city's poor, exhibit forms of organization and methods of practice specific to the urban context and participate in the dispute over the appropriation and use of urban space.
Peri-urban agricultureEconomicsCommunityWelfareThe Impact and Future of Edible Landscape on Sustainable Development of Universities: A Systematic Literature Review
2024Yu Hang · International Journal of Academic Research in Business and Social Sciences · Global
This study provides a systematic literature review using PRISMA to analyze the ecological, social, and educational benefits of edible landscapes in universities. Research has shown that introducing edible landscapes can improve campus sustainability, educational content, and community engagement. This helps to improve ecological diversity and environmental quality on campuses, enhances awareness and participation of teachers and students in sustainable development, and promotes community identity and social cohesion.
Food educationCommunityClimate changeFood sovereignty & justiceSiEUGreen White Paper with best practices
2024Nordregio, Luciane Aguiar Borges, Ana de Jesus · · Global
This report discusses the barriers and drivers of Urban Agriculture (UA) within the framework of the Horizon 2020 project 'SiEUGreen,' across environmental, technological, economic, social/cultural, and regulatory/institutional aspects. Based on insights from five showcases in Norway, Denmark, Turkey, and China, the results suggest that city food provision and UA systems can be designed considering circular economy regenerative cycles. However, key barriers limiting UA uptake include the need for more evidence-based research, further experimentation for innovative technological developments, high investments, difficulties accessing financial support, underdeveloped business cases, limited recognition of UA's benefits, and behavioral/cultural barriers.
Governance failureFood sovereignty & justiceOrganic cycleCommunityPolicyKonsep Desain Taman Sekolah Dasar di Desa Pering dalam Akomodasi Psikomotorik Anak Usia Dini
2024Kadek Edi Saputra, I Made Agus Dharmadiatmika, Megisterina Megisterina · Jurnal Arsitektur Lansekap · Indonesia
This study aims to enhance the psychomotor skills of young children, who are often restricted to indoor activities due to rapid technological evolution and unsupportive environments. Researchers at Elementary School 5 Pering in Pering Village are designing aesthetically pleasing outdoor areas to improve these skills. Employing a qualitative research methodology, the study emphasizes spiritual, moral, physical, intellectual, emotional, and artistic aspects, with the final product being a site layout based on the "active and continuous" theme.
Food educationCommunityMAPEAMENTO E SELEÇÃO DE INDICADORES DE AVALIAÇÃO DA SUSTENTABILIDADE NO CONTEXTO SOCIODEMOGRÁFICO DA AMAZÔNIA
2024Maria Fernanda Coghi, Duarcides Ferreira Mariosa, Orandi Mina Falsarella · · Portugal
This project aimed to develop and install an optimized aquaponics system at the School of Engineering, Polytechnic of Porto (ISEP). The three-floor vertical garden includes two tanks with approximately 2,000 liters of water for fish, three flower boxes, and over 120 positions for growing vegetables. Pedagogical activities involving students from various ISEP courses were also developed in conjunction with this project.
Food sovereignty & justiceFood educationDigital agricultureCommunityImplementasi akuaponik sebagai upaya urban farming pada lahan kosong di lingkungan RT9 RW9 Pepelegi Sidoarjo
2024Rizqa Amelia Zunaidi, Aulia Rahma Annisa, Lora Khaula Amifia, Nilna Agnia, Dwi Nur Azizah Hamidah, Nanda Mesa Nur Aryabawa, Dio Ifan Auliya · BEMAS Jurnal Bermasyarakat · Indonesia
This community service activity focused on implementing an integrated aquaponics system and enhancing community competence through training and mentoring in RT09 RW09, Pepelegi Village, Waru District. The project aimed to improve food security for residents and utilize vacant land, which was previously only used for growing vegetables such as basil, spinach, and tomatoes. The output of this activity is the implementation of an integrated aquaponics system and increased community competence.
Food sovereignty & justiceCommunityDigital agricultureUrban gardens and activism
2024Gustavo [UNESP] Nagib · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (São Paulo)
This chapter examines the relationship between urban activism and the establishment of non-commercial community gardens in public spaces within São Paulo, Brazil, since 2010. It details the formation of the "Hortelões Urbanos" activist network in 2011 and the subsequent creation of the "União de Hortas Comunitárias de São Paulo (UHCSP)" in 2018, which unites community garden initiatives. The analysis highlights how these gardens, despite the absence of municipal public policy, promote health, healthy eating, autonomy, and urban biodiversity through low-consumption practices.
CommunityPolicyFood sovereignty & justiceOverlooked and misunderstood: how urban community gardeners perceive social wasps and their ecosystem functions
2024Julia M. Schmack, Monika Egerer, Susan Karlebowski, Astrid E. Neumann, Ulrike Sturm · Journal of Insect Conservation · Germany
A survey was conducted in urban community gardens in Berlin and Munich, Germany, to assess perceptions of social wasps and their ecosystem functions. Gardeners rated wasps as the least beneficial insect for urban gardens among other insect taxa, and predation was perceived as a negative function in insects and spiders. Knowledge of wasp ecology was positively associated with respondents' willingness to share gardens with wasps, suggesting negative perceptions are likely driven by a lack of knowledge and negative emotions.
CommunityBiodiversityPollinatorsMeningkatkan Semangat Komunitas Wanita Tani Melalui Revitalisasi Kebun Bibit Desa Karangmulyo
2024Alif Khair An Nassaj, Muhammad Luqman Hakim, Hanna Zharifa Marmu’asyifa, Liya Tsanyyatul Khishol, Andre Alfiansyah, Muhammad Afiq · Solusi Bersama · Indonesia
In Karangmulyo Village, Indonesia, the COVID-19 pandemic led to a decline in the quality and productivity of community gardens and parks. A village nursery revitalization program aimed to overcome these negative impacts, restore land function, and boost the morale of women farmer communities through infrastructure improvements, adaptive crop planting, sustainable agricultural techniques, and community involvement. However, this abstract does not report on the specific effects of this program, such as the improvement of overall community welfare or the ensured sustainability of the village environment.
Limited or null effectCommunityWelfareClimate changeStrategi Pengembangan Urban Farming dalam Mendorong Pengembangan Ekonomi Sirkuler di Kota Bandung
2024Wasifah Hanim · Jurnal Akuntansi Bisnis dan Ekonomi · Indonesia (Bandung)
This study aims to formulate urban farming development strategies to promote a circular economy in Bandung City, Indonesia. Using SWOT analysis to identify internal and external factors, the research found that urban farming development strategies for realizing a circular economy integrate weaknesses with threats by collaborating with the education department and the women's empowerment and child protection department to introduce urban farming activities.
EconomicsCommunityPolicyBeyond Fields and Families: Unraveling Socio-demographic Threads in CSA Engagement of Indonesian Market
2024Maula Fadhilata Rahmatika, Agus Suman, Wildan Syafitri, Sri Muljaningsih · Journal of Ecohumanism · Indonesia
This study examined socio-demographic factors influencing Community Supported Agriculture (CSA) participation among 385 Indonesian non-participants. Findings reveal that urban residents and larger households are more likely to join CSA due to better information access and convenience. Income showed a near-significant impact, while education showed no effect, highlighting awareness gaps.
CSA & TeikeiCommunityEconomicsPolicyImpact of school gardens on secondary schools' agricultural science education in east Berbice Corentyne, Guyana
2024Tinesha Onika Carmichael, Wazim Rafeek Sharif, Lydia Narain · Magna Scientia Advanced Research and Reviews · Guyana
This study investigated 30 Agricultural Science teachers across 17 secondary schools in East Berbice Corentyne, Guyana, regarding their perceptions of school gardens. Findings showed that students in school gardening activities were more inclined towards agricultural careers and had an enhanced understanding of practical agriculture. School gardens also facilitated interdisciplinary learning, connecting agricultural science with other subjects.
Food educationCommunityEconomicsFacing a Green Economy Era: The Role of Madrasah Ibtidaiyah
2024Efi Tri Astuti, Ratnaningsih, Tyas Ayu Setiawati, Septian Kurnia Sari · JIE (Journal of Islamic Education) · Indonesia (Pacitan)
This qualitative case study examined the role of MIM Kalikuning 2 Pacitan, Indonesia, in fostering an entrepreneurial spirit with a green economy concept. Using interviews, observation, and documentation, the study found that the madrasa contributes positively to raising environmental awareness, developing sustainable entrepreneurial skills, strengthening relationships, and teaching social activities. Its role includes implementing an environmentally based curriculum, developing green school gardens, and establishing community partnerships.
Food educationCommunityEconomicsPerfil de alimentação promotora de saúde entre produtores de horta comunitária de Teresina, Piauí
2024Kaline Soares da Costa, Regina da Silva Santos, Carmen Viana Ramos, Ana Karolinne da Silva Brito, Luana Kelle Batista Moura, Liriane Andressa Alves da Silva, Joyce Lopes Macedo, Maria do Carmo de Carvalho e Martins · Somma Revista Cientifica do Instituto Federal de Educação Ciência e Tecnologia do Piauí · Brazil
This cross-sectional study investigated the profile of healthy eating habits among 45 community garden producers in Teresina, Piauí, Brazil, referencing the "10 Steps to Healthy Eating" from the Brazilian Dietary Guidelines. The dietary profile of the producers was considered inadequate; while 97.78% followed the water consumption guideline, only 4.44% followed the guideline for milk/meat/eggs consumption and 6.67% for fruits/vegetables consumption. No participant followed all 10 steps, and a better socioeconomic level was associated with healthier behaviors.
CommunityHealthFood educationTHE ROLE OF URBAN AGRICULTURE IN FOOD SECURITY: A STUDY ON ENTREPRENEURIAL STRATEGIES FOR SUSTAINABLE FOOD SYSTEMS
2024Harshdeep Chandrakant Sapkale, Madhulika A. Sonawane · International Journal of Advanced Research in Commerce Management & Social Science · Global
A 2024 study explored the multifaceted importance of urban agriculture in urban and peri-urban areas, highlighting its role in enhancing food security, economic resilience, and environmental sustainability. The research examined entrepreneurial opportunities and strategies to foster sustainable food systems through innovative practices such as backyard cultivation, participatory gardens, green roofs, vertical farms, and tech-enabled marketplaces. It advocated for urban agriculture as a scalable model for addressing urban challenges and encouraging entrepreneurship, particularly in rapidly urbanizing regions like Asia and Africa.
Food sovereignty & justiceEconomicsClimate changeCommunityHome Gardening
2024Pavitira Manogaran, Nur Aliah Mansor · Practice, progress, and proficiency in sustainability · Malaysia (Penang)
This research investigates the impact of home gardening in Penang, Malaysia, which gained popularity during the COVID-19 pandemic due to increased food demand and supply chain disruptions. The study highlights home gardening's potential to promote self-sufficiency, food security, and sustainable practices, contributing to food system resilience and community well-being. It aligns with sustainable development goals like zero hunger and climate action.
DIYCommunityClimate changeFood sovereignty & justiceIs it healthy urban agriculture? Human exposure to potentially toxic elements in urban gardens from Andalusia, Spain
2024Sabina Rossini Oliva, Rafael López Núñez · Environmental Science and Pollution Research · Spain (Andalusia)
This study evaluated potentially toxic elements (PTEs) in vegetables and topsoils from urban gardens in Seville, Cordoba, Huelva, and a mining area (Riotinto), Spain, comparing them with market and peri-urban samples. Soils in the mining area and cities generally showed higher contamination with As, Cr, Cu, Pb, and Zn compared to other locations. Despite this, all PTE concentrations in vegetables from the studied urban gardens, including those from As-contaminated soils, were below health-based guidance values and market levels (except lettuce), and human health risk assessments indicated safe consumption.
Contamination & food safetyHealthPeri-urban agricultureCommunityEcosophy as a form of protection for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Landscape, North Sumatra, Indonesia
2024YUDHA LESMANA, Sambas Basuni, Rinekso Soekmadi · Biodiversitas Journal of Biological Diversity · Indonesia
This qualitative study in the Batang Toru Landscape, North Sumatra, Indonesia, investigated human-orangutan conflict arising from forest clearing for economic development. It found that Tapanuli orangutans migrate to community gardens, leading to crop destruction and decreased economic income for local communities, thus triggering conflict. The study suggests that the concept of ecosophy, integrating intellectual, spiritual, and emotional dimensions, can raise public awareness for orangutan protection, with higher education levels showing more positive results, but highlights the economic viability challenge for communities.
Economic viabilityCommunityBiodiversityEconomics