Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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3144 results(6 / 126)
Strengthening urban resilience in the United States: community preferences for green rooftops integrating agriculture and solar energy
2026Natalie Meyer, Simona Trandafir · Journal of Environmental Economics and Policy · United States (Rhode Island)
A choice-based survey of over 600 US residents from Rhode Island examined preferences and perceived value for green rooftop (GR) space allocations for agriculture, solar energy, and recreation. Latent class modeling revealed that Class 1, representing 20% of respondents, was generally unsupportive of GR installation and expressed disutility towards GR space allocation for solar energy. Both classes uniformly favored allocating GR space for agriculture production and showed a positive willingness to pay for this feature.
Limited or null effectCommunityPolicyEconomicsClimate changeRagamuffin Geographies: A Critical View of Informal Green Spaces Against Formality in Chinese Cities
2026S Wang · Advances in Economics Management and Political Sciences · China
This qualitative literature review examines informal green spaces (IGS) in Chinese cities, contrasting them with formal, hyper-managed landscapes. The study finds that while formal lawns incur high financial maintenance burdens and lower biodiversity, IGS, including spontaneous urban wilderness and community gardens, are often cleared despite offering higher biodiversity and zero maintenance costs. The research highlights a governance dilemma where the prioritization of neatness over ecology leads to the removal of IGS, which support psychological place attachment and spatial justice for marginalized groups.
Governance failureCommunityPolicyBiodiversityEconomicsWelfareSynergising outdoor, indoor, and greenhouse urban agriculture to strengthen urban resilience in an era of polycrisis
2026James Vandenberg, Kerstin Krellenberg · Sustainable Cities and Society · Global
This study investigated how differentiated configurations of outdoor, indoor, and greenhouse urban agriculture (UA) impact Urban Resilience Capacities (URCs). It found that a strategic, place-based, combinatorial approach to integrating UA typologies can produce mutually reinforcing outcomes, strengthening various URCs simultaneously. However, a strong risk of trade-offs exists when UA systems are not aligned, and a critical research gap remains as empirical case studies are concentrated in Europe and North America, overlooking experiences in the Global South.
Environmental trade-offsClimate changeCommunityPolicyUrban Agriculture and Smart Cities: The Integration of Controlled Environment Agriculture, Community Gardens, and Public Health Policies
2026Evelyn Seilhe Guerreiro, Márcio Luis Valença Araújo, Adilson Oliveira de Almirante, Eduardo Oliveira Teles, Aloísio Santos Nascimento Filho, Hugo Saba Pereira Cardoso · Journal of Bioengineering, Technologies and Health · Brazil
This study analyzed the integration of Controlled Environment Agriculture (CEA), community gardens, and public health policies, using case studies from Brazilian cities such as Salvador, Recife, São Paulo, and Rio de Janeiro. CEA contributes to enhanced productivity in small spaces with reduced water and input consumption, while community gardens strengthen social cohesion, mental health, and local food supply. However, challenges remain regarding high implementation costs, regulatory gaps, and lack of institutional support.
Governance failureCommunityPolicyEconomicsClimate changeToward climate-smart urban agriculture in Palembang: A systematic review on strategies, trade-offs, and synergies
2026Strayker Ali Muda, Heripan Heripan, Fitra Gustiar · Springer Link (Chiba Institute of Technology) · Indonesia (Palembang)
This systematic review examined strategies, trade-offs, and synergies of climate-smart urban agriculture relevant to Palembang City, Indonesia. A total of 400 records were identified from Google Scholar and Scopus, with 352 unique records screened. While urban agriculture showed five key contributions, including strengthening food security, several critical trade-offs were identified, such as land scarcity, energy and water requirements, soil contamination risks, technological costs, and policy fragmentation. The review emphasizes that urban agriculture should be part of a broader transformation of urban food systems, not a stand-alone solution.
Environmental trade-offsClimate changeFood sovereignty & justiceCommunityPolicyEconomicsBiodiversity Monitoring in Food Forests
2026Jana Marion Böhme · PubData · Europe
This study investigated the current state and professionality of biodiversity monitoring in food forest projects and influencing social-ecological factors through an online survey and interviews with German and Dutch experts. It found heterogeneous characteristics and professionality levels in monitoring activities, primarily due to context factors like actors, governance systems, and socio-economic settings. The professionality of monitoring depended on volunteer and expert availability and funding, indicating a lack of integrated, standardized, and systematic monitoring concepts and institutionalization.
Governance failureBiodiversityCommunityPolicyEconomicsIntegrating Urban Agriculture into City Planning for Enhancing Urban Community Food Provision: A Case Study of Bhubaneshwar
2026Gitanjali Nanda · International Journal for Research in Applied Science and Engineering Technology · India (Bhubaneswar)
This study examined the spatial, institutional, and planning feasibility of integrating urban agriculture into the urban planning structure of Bhubaneswar, India. Using a mixed-method planning framework, it evaluated urban land availability, rooftop feasibility, food accessibility, supply-chain dependency, institutional readiness, and decentralized food-production potential. Findings indicated that urban agriculture integration within statutory planning systems remains limited in rapidly urbanizing Indian cities, and vendor assessments showed strong dependence on peri-urban and external food inflows contributing to seasonal price instability and food wastage.
Governance failurePolicyCommunityFood sovereignty & justicePeri-urban agricultureBraiding Food Systems Co-constructing Indigenous Seed Systems in Northern Ontario for Food Sovereignty, Security, and Climate Adaptation
2026Charlotte Potter, Silvia Sarapura, Camilo Jimenez Gonzalez, Justina Walker-Mohamed, Paul Benalcazer, Biinjitiwaabik Zaagging Anishinaabek, Netmizaaggamig Nishnabeg, Red Rock Indian Band · Rural Review Ontario Rural Planning Development and Policy · Canada (Northern Ontario)
The 'Braiding Food Systems' project, a community-led partnership with three Northern Ontario First Nations, used mixed-methods Participatory Action Research to examine conditions influencing food security and sovereignty. Community members identified structural constraints rooted in colonial governance, contemporary ecological pressures, and local transformation opportunities. This research demonstrates that sustained, community-led collaboration can counterbalance colonial food systems by reorganizing decisions, strengthening access, and enhancing resilience within Indigenous food networks.
Governance failureCommunityFood sovereignty & justiceClimate changePolicyIntegrating Biophilic Design and Productive Green Infrastructure as Urban Renewal Strategy for Mixed Use Development in Lagos Island
2026F. I. Alagbe, B. J. Adewumi, Mathew Dayomi, O. A. Ibitoye · Zenodo (CERN European Organization for Nuclear Research) · Nigeria (Lagos)
This study investigated the integration of biophilic design and productive green infrastructure (PGI) in mixed-use developments on Lagos Island, Nigeria, as an urban renewal strategy. Data from 303 architects, urban planners, and real estate developers revealed that while ecological regeneration opportunities exist, the area faces limitations from high density and inadequate infrastructure. Respondents showed moderate to high awareness of biophilic principles, and PGI incorporation was linked to perceived gains in social interaction, biodiversity, and economic value.
CommunityBiodiversityPolicyPeri-urban agricultureIntroducing Agroforestry into Urban Planning: A Procedural Approach for Italian Cities
2026Marco Focacci, Isabella De Meo, Alessandro Paletto, Francesca Ugolini, Fabio Salbitano · Land · Italy
A study developed a procedural approach to introduce agroforestry into urban planning and tested it in Sesto Fiorentino, Central Italy, involving 170 stakeholders in a questionnaire survey. Respondents preferred gradually introducing agroforestry into green infrastructure, with educational food forests and alley cropping being favored. While decision-makers incorporated agroforestry into city technical standards, urban planners were reluctant to include it at the strategic level in the city development plan.
PolicyCommunityUrban–rural linkageFood educationMapeamento de legislações de Agricultura Urbana e Periurbana no Brasil
2026Elisa Carvalho Lauer, Jaqueline Lima Liskoski, Kelliane Da Consolação Fuscaldi · Revista Campo-Território · Brazil
This study mapped and analyzed urban and peri-urban agriculture (AUP) legislation across municipal, state, and federal levels in Brazil, identifying 217 municipal laws in 113 municipalities, 33 state laws, and federal frameworks. The research systematized normative content into twelve thematic categories, showing AUP's integration into food security, urban sustainability, and income generation agendas. While a qualitatively consistent normative basis exists, gaps persist regarding conceptual definition, area guarantees, water access, financing, and credit. It is necessary to expand and harmonize regulations across all three spheres to consolidate AUP as a structural strategy for sustainable cities.
Governance failurePolicyFood sovereignty & justiceEconomicsThe various face(t)s of urban agriculture: evidence from secondary towns in Ethiopia
2026Amare Molla Dinku, Goedele Van den Broeck · International Journal of Agricultural Sustainability · Ethiopia
This qualitative study explored the technical, institutional, and commercial aspects of urban agriculture (UA) in two Ethiopian secondary towns, Dessie and Kombolcha, through 68 key informant interviews and 11 focus group discussions. It found that nearly 90% of local leafy vegetables are sourced via UA, but insecure land rights, limited policy support, and informal trading systems hinder its impact. Informal markets also cause post-harvest losses, disproportionately affecting women.
Governance failureCommunityPeri-urban agriculturePolicyEconomicsInsights from Japanese Urban Policies for Sustainable City Planning in Nepal
2026Sunil Babu Shrestha · NCWA Annual Journal · Nepal
This article discusses critical urban issues in Nepal, including climate change impacts, informal settlements, and infrastructure deficiency, based on a review of secondary data. With over 66% of its population in urban municipalities, Nepal faces challenges in creating sustainable cities and requires integrated urban planning. The article suggests that Nepal can address these issues by learning from Japan's city policies and practices, such as comprehensive land-use planning, community participation, disaster resilience, and the promotion of green spaces and urban agriculture.
PolicyClimate changeCommunityContribuição das experiências comunitárias de agricultura urbana para o Bem Viver na cidade do Rio de Janeiro
2026Mayara Grazielle Consentino Ferreira da Silva, Carlos José Saldanha Machado · Revista da ANPEGE · Brazil (Rio de Janeiro)
This study describes and analyzes three community urban agriculture experiences in the West Zone of Rio de Janeiro, Brazil, from the theoretical perspective of "Bem Viver" (Good Living). Using bibliographic review, participant observation, and semi-structured interviews, the study concludes that collective political action, supported by urban agriculture, enables the creation of a new world based on mutual aid and harmony between humans and nature.
CommunityFood sovereignty & justicePolicyBelo Horizonte’s Right-to-Food Model
2026Hoyoon Jung · The International Journal of Social Sustainability in Economic Social and Cultural Context · Brazil (Belo Horizonte)
This study analyzes Belo Horizonte, Brazil's right-to-food model, which has reduced hunger and promoted social equity through integrated food policies like subsidized food programs and urban agriculture. Despite its successes, the model faces challenges in policy sustainability, financial constraints, and political continuity, and the study notes limitations including reliance on secondary data.
Governance failureFood sovereignty & justicePolicyHealthEconomicsCultivate: A Configurable AI Agent for Scaling Agricultural Extension Services in Ghana
2026Kelvin Kekeli Kobla Ahiakpor, David Ebo Adjepon‐Yamoah · DMPedia Lecture Notes in Computer Science & Engineering · Ghana
This paper presents Cultivate, an AgroAgent-as-a-Service (AaaS) platform designed to scale agricultural extension services in Ghana by allowing agronomists to deploy configurable AI agents. A pilot study with one agronomist and one farmer from Farmitecture, a Ghana-based urban farming startup, validated the system. The agronomist configured an agent in under ten minutes and estimated it could handle 50-60% of queries, while the farmer found responses specific and grounded. The pilot demonstrated the technical feasibility and positive reception of decentralized, agronomist-trained AI agents, noting limitations such as a small pilot sample and lack of WhatsApp integration.
Digital agricultureEconomicsPolicyA City Nourished by Its Suburbs
2026Gang Wang · Agricultural History · China (Shanghai)
This historical analysis of Shanghai's vegetable supply system examines the limitations of peri-urban agriculture. In the early 1950s, Shanghai relied on distant rural areas for vegetables, shifting to suburban production in 1958 after rural sources were cut off. Efforts to sustain this suburban-centric system faced challenges, and government attempts to phase out the planned economy in the 1980s had limited effect. By the early 1990s, the suburban-centric system was abandoned, leading to a return to nonlocal vegetable predominance.
Limited or null effectPeri-urban agricultureUrban–rural linkagePolicyEconomicsAdvancing Sustainable Food Systems Through Urban Agriculture: Enhancing Food Security in Indonesia’s METR OPOLITAN Areas
2026Eri Yusnita Arvianti · Journal of Intelligent Decision Making and Information Science · Indonesia
This study in Indonesia's metropolitan areas examines key determinants influencing the success of urban farming in enhancing local food availability. Using direct surveys, interviews, and statistical analyses, the research reveals that urban agriculture significantly improves access to nutritious, affordable food and promotes socio-economic benefits. Key variables for sustainable implementation include age, education, innovation in human resources, agricultural technology, and community empowerment.
Food sovereignty & justicePolicyCommunityDigital agricultureVertical farming as a resource nexus solution for sustainable agriculture
2026Jonas Sohn, Juliane Dziumla, Atiqah Fairuz Salleh, George Xydis · Sustainability Nexus Forum · Global
This study evaluated vertical farming (VF) through the resource nexus (RN) lens, emphasizing the interdependencies among energy, water, land, and materials. While VF offers advantages such as space efficiency, water conservation, and climate resilience, it was found to entail high energy demands, material dependencies, and economic feasibility challenges. An overview of these synergies and constraints helps identify mitigation strategies like circular water systems and hybrid renewable energy solutions.
Economic viabilityEconomicsClimate changePolicyUrban–rural linkageDegradation Interest Cultivation Grapes in the Village Boyaoge: Review Architectural In Context Agriculture Urban
2026Agrian Rizki Kuswanto, Zaenal Sirajuddin, Ahda Mulyati · Technium Social Sciences Journal · Indonesia
This study analyzed the degradation of interest in grape cultivation in Boyaoge Village, Indonesia, from the perspective of architecture and urban agriculture. Using field observations, interviews with local farmers, and spatial analysis, the findings indicated that the main causes were the shift in land use from agriculture to settlements, a lack of infrastructure support such as efficient irrigation systems and market accessibility, and non-agricultural-friendly spatial designs including limited green open spaces and limited use of agricultural technology. These factors contribute to the decline in grape cultivation interest.
Governance failureEconomicsPolicyUrban–rural linkageThe role of urban farming in enhancing food security in Malaysia: A systematic review
2026Hamed Faghiri, Zulkornain Yusop, Zainal Abidin Mohamed · IOP Conference Series Earth and Environmental Science · Malaysia
This systematic review analyzed 46 studies published between 2010 and 2025 to assess the role of urban farming in enhancing food security in Malaysia. Findings indicate that urban farming positively impacts food accessibility, availability, and affordability, while also promoting environmental sustainability and socio-economic inclusion. However, challenges such as limited space, regulatory hurdles, and public awareness gaps hinder its widespread adoption.
Governance failureFood sovereignty & justiceEconomicsPolicyCommunityA systematic review of community gardens and their role in urban food security and resilience
2025Huq F.F., Deacon L. · Discover Sustainability (Springer), 6:696 · Global
A systematic review of 37 studies examining how community gardens affect food access, urban resilience, and community well-being, with research interest peaking during the COVID-19 pandemic. It identifies inequitable access and weak policy integration as key barriers and calls for inclusive, interdisciplinary, long-term planning.
CommunityFood lossPolicyHealthEconomics空き地を活用したコミュニティガーデンの価値とその創出要因の解明
2025· 日本建築学会計画系論文集 90巻832号 pp.1219-1230 · Japan
A paper clarifying the value of community gardens created on vacant land and the factors that generate that value; focusing on intergenerational exchange and collaborative activity, it analyzes the effects of reusing vacant spaces in complexes and neighborhoods on local community.
CommunityPolicyBiodiversityUrban agriculture in a changing world: a thematic review of global trends, innovations, governance, and pathways to sustainability
2025· Frontiers in Sustainable Food Systems · Global
A thematic review synthesising global trends, innovations, governance frameworks and pathways to sustainability in urban agriculture, mapping the field's current state and future directions including citizen participation, policy support and environmental challenges.
CommunityOrganic cycleBiodiversityPolicy(Not) in my backyard: Access to community gardens, neighborhood characteristics, and food deserts
2025Chen H., Wang H., Bora F., Hu Y. · Cities 166:106226 · United States
Analyzes 1,874 community gardens across 24 US cities. Neighborhood race and poverty predict garden presence, but most gardens lie outside designated food deserts, limiting their capacity to address food access gaps.
WelfareCommunityPolicy