Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1966 results(72 / 79)
Gardening Promotes Neuroendocrine and Affective Restoration from Stress
2010A.E. van den Berg, Mariëtte H.G. Custers · Journal of Health Psychology · Global
A field experiment with 30 allotment gardeners tested the stress-relieving effects of gardening. Participants performed a stressful Stroop task and were then randomly assigned to 30 minutes of outdoor gardening or indoor reading. Salivary cortisol levels and self-reported mood were repeatedly measured. Both gardening and reading led to decreases in cortisol during the recovery period, but the decreases were significantly stronger in the gardening group. Positive mood was fully restored after gardening, while it further deteriorated during reading.
HealthCommunityThe contradictory effects of timelines on community participation in a health promotion programme
2010Lesley Batten, Maureen Holdaway · Health Promotion International · Global
This article explores the multiple timelines (contract, evaluation, program phases, and seasons for a community garden project) in a health promotion program and their effects on implementation and community participation. Timelines, while assisting planning, can also constrain action or force prioritization. The study demonstrates the complexity of these timelines and highlights the importance of skilled facilitation in community development-based programs.
CommunityHealthAmy Courtney: Freewheelin' Farm - eScholarship
2010Sarah Rabkin · · United States
Amy Courtney, founder of Freewheelin’ Farm, a community supported agriculture (CSA) program, delivers shares by bicycle-drawn trailer. Courtney, a 1997 graduate of UCSC’s Apprenticeship in Ecological Horticulture, started the farm in 2002 with minimal motorized vehicles, utilizing used equipment and recycled materials. She and her partners continue to haul all CSA shares six miles into Santa Cruz by bicycle. Courtney's work is driven by a commitment to social justice, community health, and cultural vitality. The farm collaborates with "Food, What?!"—a youth empowerment program, and hosts cultural and educational initiatives.
CSA & TeikeiCommunityFood miles & supply chainHealthWelfareOrganic cycleCharacteristics of Phosphorus Non-point Source Pollution on Groundwater in Urban Agricultural Region of Shanghai
2010Zhou Pei · · China (Shanghai)
A study conducted in Orchard Village, Nanhui District, Shanghai, from July to September 2009, investigated the effects of phosphorus non-point source pollution on groundwater in an urban agricultural region. Total phosphorus concentrations averaged 1.31 mg/L and phosphate concentrations averaged 0.42 mg/L, with phosphate significantly exceeding the V class surface water standard (0.4 mg/L), rendering the water unsuitable for drinking. Phosphorus non-point source transport was linked to land-use types, with phosphorus content near orchards changing with increased rainfall, and farmland phosphorus loss accelerating with runoff, fertilization, and water leach.
Contamination & food safetyHealthOrganic cycleOdla i Staden för välbefinnande
2010Johanna Lööw · · Sweden (Malmo)
This thesis presents a case study of the Barn i Stan urban agriculture project in Seved, Malmo, Sweden. Using interviews, observation, and participant observation, the study found that residents perceived the cultivation project made Seved nicer, acting as a meeting place and fostering conversation. Urban cultivation contributed to people's well-being and sense of belonging, integrated different nationalities, and taught about nature and food production, increasing pride and liveliness in the district.
CommunityHealthBaltimore Urban Gardening
2010A. Morton, Betty Franky, Emily Fisher, Erin Doran, Heather Sites · Digital Commons at University of Maryland Carey Law (University of Maryland Francis King Carey School of Law) · United States (Baltimore)
The student film “Baltimore Urban Gardening” highlights the benefits of creating spaces for and using locally grown produce.
CommunityFood educationHealthUrban agriculture and sanitation services in Accra, Ghana: the overlooked contribution
2010Mary Lydecker, Pay Drechsel · International Journal of Agricultural Sustainability · Ghana (Accra)
This study examines the contributions of urban agriculture to municipal sanitation and health services in Accra, Ghana. It estimates that Accra generates 80,000,000L of wastewater daily, with urban vegetable farms using up to 11,250,000L. By mitigating health risks from wastewater irrigation, urban farms can significantly contribute to the city's sanitation needs and support buffer zone management, reducing solid waste dumping and improving flood control.
HealthFood sovereignty & justiceOrganic cyclePolicyProfiling Community Gardeners
2010Thomas W. Blaine, Parwinder S. Grewal, Ashley Dawes, Darrin Snider · Journal of Extension · United States
A profile of participants in an Extension urban community gardening program in the United States showed success in attracting diverse income and age groups. Community gardening contributed to dietary changes for three-quarters of both new and continuing gardeners. The time spent in the garden weekly was influenced by factors such as years in the program, income, diet, and charitable produce donations.
CommunityHealthFood educationArmstrong Place Senior Housing
2010David Baker Architects · · United States (San Francisco)
Armstrong Place Senior Housing is located in San Francisco's Bayview District, providing 116 affordable apartments for seniors. The complex includes a community garden space in the central courtyard, 9,000 square feet of commercial space, community services, and retail shops. Additionally, twenty-three apartments are reserved for formerly homeless seniors participating in San Francisco's Direct Access to Housing Program.
CommunityElderlyHealthEngagement, Ecology, and Design Education: Outreach Work of the Tulane City Center
2010Scott Bernhard · Innovations Technology Governance Globalization · United States (New Orleans)
The Tulane City Center (TCC) in New Orleans supports architecture faculty and students who collaborate with local nonprofits to provide design and "visioning" assistance to underserved neighborhoods. Since its establishment after Hurricane Katrina, TCC has worked on dozens of projects, including six ecologically sound single-family houses, several green markets with urban agriculture facilities, and over 50 other initiatives. These projects incorporate extensive community input and are often constructed by students, providing them with hands-on experience in progressive design and new construction technologies.
CommunityFood educationHealthEconomicsGrowing What You Eat: Developing Community Gardens and Improving Food Security
2010Michelle P. Corrigan · OhioLink ETD Center (Ohio Library and Information Network) · United States (Baltimore, Athens)
Food insecurity and food-related health concerns are growing in the United States, leading to increased engagement with food systems through community food security approaches like community gardening. In-depth interviews and field observations in Baltimore, Maryland, and Athens, Ohio, examined the challenges of community gardening and the extent of people's involvement in the food system. While community gardens contribute to engagement, additional assistance such as education, policy, and funding is needed to enhance food security.
CommunityFood sovereignty & justiceHealthPolicyEconomicsCommunity Gardening and Education Outreach Expand Students Dietetics Practice Skills
2010Lyn Dart · Journal of Hunger & Environmental Nutrition · Global
Dietetics students participated in a 6-week community-based gardening initiative to develop public health practice skills. Students received training in basic gardening and applied skills with Master Gardeners while working in a community garden. Post-training, students engaged in outreach as educators to local community agencies, learning to integrate nutrition and dietetics applications with gardening for food security and community sustainability.
CommunityFood educationHealthImpacts de l’utilisation des eaux polluées en agriculture urbaine sur la qualité de la nappe de Dakar (Sénégal)
2010Mamadou Ndiaye, H.‐R. Pfeifer, S. Niang, Y Dieng, Mauro Tonolla, Raffaele Peduzzi · VertigO · Senegal (Dakar)
In Dakar's urban agriculture, untreated wastewater is used for irrigation due to shallow groundwater salinization. A study conducted at Pikine and Patte d'Oie sites evaluated the chemical and microbiological quality of irrigation water. Findings showed that total nitrogen in irrigation water exceeded WHO guideline values, Salmonella spp. was isolated from 35% of irrigation water, and a wastewater sample tested positive for Vibrio cholerae. This research indicates that irrigation with polluted water and the use of organic fertilizers can degrade groundwater quality and pose health risks.
Contamination & food safetyHealthOrganic cycleViolence and humanitarian action in urban areas: new challenges, new approaches
2010Marion Harroff-Tavel · International Review of the Red Cross · Global
This article describes the vulnerability of the poorest and migrants in rapidly expanding urban areas, and the challenges faced by humanitarian organizations. Cities confront violence, such as hunger riots and gang clashes, making public service provision difficult. Innovative responses discussed include income-generating micro-projects, cash or voucher aid, urban agriculture, and violence-prevention or health-promotion programs.
WelfareCommunityHealthUrban–rural linkageDai guerrilla gardening ai community garden
2010Elisa Mascherini · · Global
This paper discusses the Guerrilla Gardening movement, a non-violent direct action practiced by environmentalists to reclaim degraded and abandoned urban areas. The increasing demand from citizens for improved living environments in cities is cited as a sign of change, evidenced by the growing number of guerrilla gardening groups, demand for urban gardens, and the emergence of shared gardens. Guerrilla gardeners advocate for new forms of ownership that rescue public lands from abandonment and degradation.
CommunityDIYPolicyHealth@CSUN - August 2010 Archive
2010Shante Morgan · · United States (California)
This record is an archive of blog articles from August 2010 for @CSUN, Volume XV, No. 1. Topics include a dedication ceremony, the online debut of a newspaper, campus events, faculty and staff features, and an article on Community Supported Agriculture providing a healthy alternative for CSUN.
CSA & TeikeiHealthCommunityPopulation-dynamics focussed rapid rural mapping and characterisation of the peri-urban interface of Kampala, Uganda
2010Kohei Makita, Eric M. Fèvre, Charles Waiswa, Mark Bronsvoort, Mark C. Eisler, Susan C. Welburn · Land Use Policy · Uganda
This paper describes a spatial representation of the peri-urban interface (PUI) of Kampala, Uganda, and identifies socio-economic factors related to peri-urbanicity using rapid rural mapping. It notes that urban and peri-urban agriculture (UPA) in rapidly expanding cities carries public health risks, such as zoonotic disease transmission. The study provides a methodology for describing the PUI in developing countries.
Contamination & food safetyPeri-urban agricultureFood sovereignty & justiceHealthPolicy종설 : 음식사슬과 환경, 건강문제 -마이클 폴란의 『잡식동물의 딜레마』를 중심으로-
2010서향숙 · 의철학연구 · Global
This paper discusses the environmental and health issues arising from modern food culture, focusing on industrial and pastoral food chains as explored by Michael Pollan. It examines environmental pollution and GMO food issues within industrial food chains, and problems with semi-organic corporate food systems in pastoral chains. The study proposes urban agriculture, including school gardens, as a solution for a healthy food chain for future generations, integrating the concept of "food justice."
Food educationFood sovereignty & justiceHealthOrganic cycleSociology of Food & Nutrition
2010Denise · TRAILS: Teaching Resources and Innovations Library for Sociology · Global
This course explores the sociological aspects of food, examining the cultural and social values that organize the biological need to eat. It investigates the social relations involved in food production, distribution, preparation, and consumption, including topics like food and identity, the agri-food system, food-related social movements, and the unequal distribution of food. The course considers the consequences of food on social relationships and population health.
Food sovereignty & justiceCSA & TeikeiHealthFood For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area - eScholarship
2010Andrew Flachs · Electronic Green Journal · United States
This paper explores the social and cultural effects of urban gardening in the greater Cleveland area, noting that the social impact of community gardens is less studied than other benefits. The author's fieldwork found that many gardeners combine utilitarian functions with environmentalist ideology, contrary to some authors who claim that gardeners are preoccupied with economic impact, leading to a biased conclusion about motivations. The paper aims to convey the complexity of use, function, and intent in these communal spaces.
Methodological critiqueCommunityFood sovereignty & justiceEconomicsHealthStrengthening capacity for sustainable livelihoods and food security through urban agriculture among HIV and AIDS affected households in Nakuru, Kenya
2010Nancy Karanja, Fiona Yeudall, S Mbugua, Mary Njenga, Gordon Prain, Donald C. Cole, Alexandra L. Webb, Daniel Sellen, Christopher Gore, Jennifer Levy · International Journal of Agricultural Sustainability · Kenya (Nakuru)
This paper outlined the conception, design, and implementation of a project aimed at strengthening technical, environmental, financial, and social capacity for urban agriculture (UA) among HIV-affected households in Nakuru, Kenya. Key lessons learned included the value of multi-stakeholder partnerships, the crucial role of self-help group organizations, and the importance of institutional commitments to support farming by vulnerable persons. The usefulness of mixed-methods evaluative tools for monitoring progress was also highlighted.
WelfareFood sovereignty & justiceCommunityHealthCommunity Gardens: An Exploration of Urban Agriculture in the Bronx, New York City.
2010Michelle M Althaus Ottman, Juliana Maantay, Kristen Grady, Nério Cardoso, Nilce Nazareno da Fonte · PubMed · United States (New York City)
This project explores urban agriculture and productive landscaping in the Bronx, New York City, focusing on community gardens as an alternative to address urban problems. The study aims to describe the multiple roles of these gardens, including health-promoting, economic, environmental, and cultural benefits, and to reveal gardeners' perceptions of quality-of-life improvements. The Bronx currently hosts approximately 175 community gardens administered by Operation Green Thumb, alongside others managed by non-profits and on private property.
CommunityHealthEconomicsPolicy도시농업 및 원예치료 프로그램용 쑥 종묘의 유통 기술개발
2010허북구, 박윤점, 오대민, 박종수, 윤숙영, 조자용 · · South Korea
This study developed marketing techniques for mugwort seedlings for urban agriculture and horticultural therapy in South Korea. Researchers examined mugwort amounts needed for various uses, harvest times and yields by seedling type and container size, and seedling quality under marketing conditions. Findings showed that one-year-old rhizomes had the shortest harvest time (25 days) and highest yield (13.2g per plant) at first harvest, and seedling quality did not decrease after 3 days of cold marketing.
DIYFood educationHealthEconomicsAgriculture urbaine et valorisation des déchets au Bénin : une approche de développement durable
2010Hygin Faust Kakai, Alban Gilles Kakai, Armelle Grey Tohouegnon · VertigO · Benin (Cotonou)
This study in Benin examined urban agriculture and waste valorization in Cotonou, Abomey, and Abomey-Calavi. In Cotonou, overexploitation of sandy, organic-poor soil in market gardening led to soil impoverishment, forcing gardeners to use chemical fertilizers with negative environmental impacts. However, some market gardeners adopted compost use, transitioning to organized organic urban agriculture after a waste management project supported waste valorization. This dynamic was not observed in Abomey, where urban agriculture is practiced in family spaces and public areas, unlike Cotonou's developed sites. Abomey-Calavi, despite rapid demographic growth, was almost devoid of urban agriculture practices.
Environmental trade-offsOrganic cycleCompostEconomicsHealth아파트내 「헬스 커뮤니티 파밍가든」의 효용성에 관한 연구
2010윤혜경, 이연숙, 이홍성 · 한국생태환경건축학회 학술발표대회 논문집 · Global
This study investigates the utility of "Health Community Farming Gardens" within apartment buildings in Korea, aiming to present a realistic and effective apartment floor plan that enhances residents' health. Through a literature review of green infrastructure and urban farming, the research confirms that green infrastructure and urban farming revitalize apartment culture, effectively address ecosystem deterioration, and foster a green cultural spread within resident communities. The study emphasizes the innovation of integrating farming gardens into apartment buildings to maintain residents' holistic health.
CommunityHealthBiodiversityClimate change