Research & reports

Guilherme Mazza Dourado · Cahiers de la recherche architecturale urbaine et paysagère · Global

This abstract introduces a book by Franco Panzini, "Cultivating the City: A Social History of Urban Gardens in the 20th Century." It notes the diverse terminology for urban gardens across different countries, such as "jardin ouvrier" in France, "Schrebergarten" in Germany, "Allotment Garden" in Great Britain, and "Victory Garden" in the United States during world conflicts. The abstract focuses on the linguistic polyphony used to designate urban vegetable gardens.

Yunus KÖLEOĞLU, Ali SEYYAR, Mehmet AYSOY · Hak İş Uluslararası Emek ve Toplum Dergisi · Europe

This paper discusses the meaning and role of social solidarity in modern societies, based on Emile Durkheim's theory of social solidarity, focusing on solidarity-based agricultural cooperatives as alternative economic models against capitalist/liberal systems. The paper demonstrates that modern societies can successfully present solidarity-based alternative economic models, aligned with the spirit of social innovation, as a reaction to traditional capitalist production systems amidst eroding solidarity norms. Characteristics of solidarity agricultural cooperatives operating in Community Supported Agriculture (CSA) are introduced, confirming Durkheim's thesis that social solidarity can emerge through collective movements even within a capitalist-liberal system.

Nicholas DeMarsh · International Journal of Sociology and Social Policy · Global

This research, conducted from a youth educator's perspective, used participatory action research (PAR) in youth urban agriculture education to illustrate the impact of young people shaping community-based programs. Findings showed that youth-led programming creates new processes and educational opportunities, strengthening program outcomes by engaging students in interesting ways. Practical implications include opportunities for social network bonding via farm stands and challenges in social network bridging through Community Supported Agriculture (CSAs).

Yunita Kesuma, Citra Persada, M. Shubhi Yuda Wibawa · Jurnal Pengabdian Dharma Wacana · Indonesia (Bandar Lampung)

This community service activity provided assistance to the Agrowidyawisata Tourism Awareness Group (Pokdarwis) in Rajabasa Jaya, Bandar Lampung City, Indonesia, to address the underutilization of the Agrowidyawisata Sinar Harapan village as an urban agriculture educational tourism area, especially during the COVID-19 pandemic. Methods included interviews, questionnaires, site surveys, spatial analysis, and discussions with Pokdarwis to identify facility needs and define spatial arrangement concepts. The assistance enabled Pokdarwis to develop ideas for village arrangement based on thematic tourism potential, plan culinary markets, create tourist routes for small plots, and establish a communal space in a former workshop for gathering and marketing.

Jamie Y Hamblin · Digital Archive @ GSU · Global

This research examined the role of urban agriculture in addressing urban food insecurity by reviewing urban interventions for food production. Using a developed food security score, statistical analysis showed strong correlations with physical, future, and social capital (0.72, 0.73, 0.80 respectively), and with the number of project components (0.83). A moderate correlation was found with project duration (0.60). The developed food security score system is fairly subjective with some limitations.

K. Michelle Glowa · Journal of Agriculture Food Systems and Community Development · United States (California)

This paper reflects on the engagement between Mexican and Salvadorian farmers at the Beach Flats Garden in Santa Cruz, California, and local educational institutions. It discusses the garden's role in critical food system education, highlighting its function as a space of resistance to gentrification in a competitive land market. The garden provides examples of noncapitalist exchanges and decolonial foodways, emphasizing traditional agroecological knowledge.

Sandrine Simon · Midas · Portugal (Lisbon)

This exhibition catalogue further synthesizes and analyzes the outcomes of the "Lisbon Vegetable Gardens" exhibition, which took place at the Museu de Lisboa – Palácio Pimenta in Lisbon from October 23, 2020. It includes contributions from a wide range of individuals, including museum professionals, academics, architects, gardeners, consultants in circular sustainable economy, and members of the Working Group for the Development and Promotion of Urban Agriculture in Lisbon.

Sri Tjondro Winarno · Nusantara Science and Technology Proceedings · Indonesia (Surabaya)

This study evaluated the effectiveness of hydroponic training implemented in Surabaya City, using descriptive qualitative analysis and a 5-point Likert scale survey for all participants. The evaluation results showed that 94.12% of the implementation met "good" criteria and 5.88% met "very good" criteria. It was concluded that this training is highly effective in supporting the urban farming program in Surabaya.

Asa Roast · International Journal of Urban and Regional Research · China

An ethnographic study in Chongqing, Southwest China, examined informal peri-urban agriculture on undeveloped land created by state-led expansion since the early 2000s. This "empty land" is informally used by displaced peasants and migrant workers for agriculture. The study reveals that these spaces are ambiguously positioned outside urban governance and are under threat of rapid enclosure within urban accumulation regimes.

Diana Galos, Silviu Medeşan · sITA · Romania (Cluj-Napoca)

This study examines the case of urban gardening in the "La Terenuri" area of Mănăștur neighborhood, Cluj-Napoca, Romania. Residents began gardening in the land between buildings during the 1970s and 1980s, influenced by communist laws encouraging food production and green space care. This phenomenon utilized the skills of rural residents to complete "socialist utopian projects" when resources were insufficient, leading to the creation of strong, lasting community groups.

Jeanne Dennler, Carol S. Quick, Ruth Wilson · · United States

Bittersweet Farms, established in 1983, has expanded its programs and services over the years while maintaining its core values. Housing and activity options have grown to include community volunteer work, involvement with community supported agriculture, and therapeutic exercises. The organization also developed outreach programs for young adults with autism, focusing on social activity, friendship, and transition to adulthood. The Bittersweet model has received international recognition.

Dwi Haryanta, Tatuk Tojibatus Sa’adah, Mochamad Thohiron · Indonesian Journal of Engagement Community Services Empowerment and Development · Indonesia (Surabaya)

Community empowerment activities at the "Satu Padu" farmer group in Jambangan Village, Surabaya, Indonesia, aimed to disseminate knowledge on processing urban organic waste into compost and liquid organic fertilizer for urban farming. Using Participatory Rapid Rural Appraisal methods, the program involved residents and the farmer group in directly practicing the technology. Participants learned to make compost from tree stumps and liquid organic fertilizer from fruit and vegetable waste, and to use these in planting.

Emily A. Holmes, Mary F. Campbell, Ryan Betz · Journal of Agriculture Food Systems and Community Development · United States

This study used the concept of food sovereignty to assess the level of local control over food production, distribution, and consumption in the Mississippi Delta. Research involved site visits, participant observation, focus groups, and surveys of communities affiliated with the Delta EATS public school garden program. Findings demonstrated low levels of food sovereignty, though high levels of agency and ingenuity in accessing desired foods were observed.

Stephanie Ross · · Global

This paper explores various needs that community gardens seem poised to meet, such as education, community activism, individual growth, and enhancement, offering a balanced assessment of their likely success. It considers large-scale indoor hydroponic farming as a potential remedy for many of the social ills that community gardens address.

Novian Wely Asmoro, Sri Hartati, Agustina Intan Niken Tari, Purwanto Purwanto, Muhammad Fathul Anwar · Jurnal Pengabdian Pada Masyarakat · Indonesia (Sukoharjo)

In Dusun Walang, Sukoharjo, Indonesia, community service activities introduced urban farming to millennial generation members of a youth organization to increase their interest in agriculture. The activities involved counseling and practice on urban farming concepts, household waste management, and verticulture. Evaluation using pretest, posttest, and practice assessment showed 93% partner involvement and an 85% increase in understanding of urban farming cultivation, from an initial 54% to 100% after the activity.

Fabiana Castellarini · Frontiers in Sustainable Cities · Latin America

Urban agriculture (UA) in Latin American countries was analyzed using an ecosystem services framework. From plant production, 17 ecosystem services, 6 benefits, 6 assets, and 6 indirect drivers were recognized. Strengths of UA were related to ecosystem services, benefits, and beneficiaries; weaknesses were related to the misuse of inputs, and human and environmental health; and threats were related to regulation, governance, and land tenure issues.

Indah Nurhidayati, Joko Sutrisno, Agustono Agustono, Refa’ul Khairiyakh, Amalia Nadifta Ulfa, Rhina Uchyani F · RESONA Jurnal Ilmiah Pengabdian Masyarakat · Indonesia (Surakarta)

From August to October 2020, an urban farming-based activity was conducted in Jebres District, Surakarta City, Indonesia. This activity involved training and demonstrations on processing urban agricultural waste and household waste into liquid organic fertilizer (POC) using the stacked bucket technique. Participants were able to harvest POC after two months, and this POC was stated to be usable as plant fertilizer, contributing to improving the local economy and ecological environment.

Maddy Power · Policy Press eBooks · United Kingdom

In the UK, food banks and other food aid providers expanded significantly in parallel with welfare reforms and benefit cuts initiated after 2010. This contemporary phenomenon occurred within a historical context of long-standing community-based responses to poverty and hunger in the UK.

Artur Amirovich Galyamov · Социодинамика · Russia

This article presents preliminary sociological monitoring results from 2022 for the "Camp School-garden" pilot project, aimed at primary education for indigenous children in remote areas of Khanty-Mansiysk Autonomous Okrug – Yugra. While positive indicators like satisfaction with educational services were noted, the study also identified less positive and negative indicators, including inconsistent internet quality and differing opinions on distance learning organization, which require consideration for future project implementation.

Shiyu Cui, Wenbin Liu, Hexian Jin, Yi Qiao, Ying Wang, Dan Liu · Atmosphere · Global

This study investigated the effects of mixed cropping garden plants (Festuca arundinacea, Ageratum conyzoides, Trifolium repens) with Brassica parachinensis on Cr-contaminated soil remediation. While mixed cropping with Trifolium repens resulted in the highest B. parachinensis yield and Cr content below standard in edible parts, mixed cropping with Ageratum conyzoides aggravated Cr pollution in edible parts of B. parachinensis, making it unsuitable for planting.

Sara Noemie Plassnig, Marisa Pettit, Kristin Reichborn‐Kjennerud, Ina Säumel · Frontiers in Sustainable Cities · Global

This study documents and analyzes scaling practices of co-created Living Labs implementing Edible City Solutions (ECS) in Andernach, Berlin, Havana, Oslo, and Rotterdam. Using a mixed-method approach and applying scaling pathways (up, deep, wide, across, soft), the research presents ongoing scaling stories, experiences, and challenges. The study critically reviews scaling processes and offers eleven recommendations for scaling edible nature-based solutions.

Dwi Haryanta, Tatuk Tojibatus Sa’adah, Ristani Widya Inti · Indonesian Collaboration Journal of Community Services (ICJCS) · Indonesia (Surabaya)

In RW 02 Kalirungkut, Surabaya, Indonesia, a community empowerment activity provided knowledge on managing tree pruning waste into useful compost for urban farming practices. The program utilized Participatory Rapid Rural Appraisal and Rapid and Rural Appraisal methods. The community resolved tree pruning waste disposal issues within 3 months and harvested 15 cubic meters of compost, recognizing its economic value.

Heike Oevermann, Daniel Keech, Marc Redepenning, Li Fan, Patricia Alberth · Urban Planning · Germany (Bamberg)

The German city of Bamberg offers lessons on how continuity and change interact within the context of inner-urban commercial horticulture, informing sustainable urban transformations in historic cities. Urban food production in Bamberg is not just well-established but a consistent, centuries-old cultural structure influencing the city's fabric. This study discusses what forms of urban horticulture were evident from Bamberg's past and which may prevail in the future.

Aaron Sedivy · Lincoln (University of Nebraska) · Global

This document outlines the benefits of urban agriculture, such as energy conservation, rainwater remediation, and therapeutic uses, and its contribution to food security pillars: availability, access, utilization, and stability. It suggests special considerations for improving urban soils and designing an evolving food crop production plan.

Marta Camps‐Calvet, Santiago Gorostiza, David Saurı́ · Antipode · Spain (Barcelona)

This study examined social reproduction practices surrounding food in Barcelona during the Spanish Civil War from 1936 to 1939. Core findings informed the role of women in food provision and production through individual subsistence agriculture, involvement in Barcelona’s anarcho-syndicalist agricultural collective, and participation in agriculture education and training programs. The research was based on original archival data, historical press, and interviews with witnesses of the war.