Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
2530 results(12 / 102)
Analysis of the Performance of Women Farmers Group Using CPI and WP Methods Based on WebGIS
2025Ahmad Fadil, Budi Susetyo, Fety Fatimah · e-Jurnal Penyelidikan dan Inovasi · Indonesia (Bogor)
This study analyzed the performance of Women's Farmer Groups (KWT) in Bogor City, Indonesia, by comparing the Weighted Product (WP) and Composite Performance Index (CPI) methods and designing a Geographic Information System (GIS) to map KWT distribution. Using 2022 KWT data, the Mean Square Error (MSE) method was used to compare accuracy. The results showed CPI had an MSE of 0.3, while WP had 0.8, indicating CPI is more accurate. KWT Ciharashas achieved the highest rank (V = 0.0242 for WP and CPI = 66.60).
CommunityFood sovereignty & justicePolicyCo-Production in Urban Agriculture Programs in the Kosagrha Lestari Farmer Group, Medokan Ayu Village, Surabaya City
2025Fadhlan Firdaus Syafrudin, Susi Hardjati · Journal of Governance and Social Policy · Indonesia (Surabaya)
This study investigated community participation in urban agriculture programs within the Kosagrha Lestari farmer group in Medokan Ayu Village, Surabaya City, Indonesia. Using a descriptive qualitative method with observation, interviews, and documentation, the research found that community participation in the Kosagrha Lestari urban agriculture program has been going well. However, not all residents are involved, particularly concerning food security in Medokan Ayu Village.
CommunityFood sovereignty & justicePolicyEnhancing Post-Disaster Food Security Through Urban Agriculture in the Context of Climate Change
2025Yanxin Liu, Victoria Chanse, Fabricio Chicca · Land · New Zealand (Wellington)
This study evaluated the role of urban agriculture (UA) in enhancing post-disaster food security in Wellington, New Zealand, a region highly prone to earthquakes. It calculated vegetable self-sufficiency by mapping potential productive land, estimating vegetable yields, and assessing post-disaster food demands across multiple scenarios. Potential productive land accounted for 0.3% to 1.5% of the total area, primarily distributed in the eastern part of the city. Results indicate that Wellington's vegetable self-sufficient rates through UA range from 3% to 75%, with higher rates for displaced and vulnerable populations. Realizing this potential will require stronger policy support and integration with urban planning and disaster preparedness.
Food sovereignty & justiceClimate changeCommunityEconomicsPenguatan Kelembagaan Kelompok Tani dalam Penerapan Urban Farming-Based Resilient City di Kampung Suryowijayan Yogyakarta
2025Arif Umami, Herdiana Anggrasari, Ni Kadek Ema Sustia Dewi · Jurnal Serambi Abdimas · Indonesia
This service program aimed to strengthen the Surya Makmur Farmer Group in Suryowijayan Village, Yogyakarta, which consists mostly of urban housewives, by increasing their motivation and knowledge of institutional functions. The program, conducted in three stages (preparation, implementation, and evaluation), resulted in an increase in group members' motivation and understanding of institutional roles.
CommunityFood sovereignty & justicePolicyBimbingan teknis pembuatan bokashi berbasis komba-komba sebagai campuran media tanam budidaya sayuran untuk mewujudkan urban farming
2025Andi Nurmas, ROBIATUL ADAWIYAH, Makmur Jaya Arma, Norma Arif, Sarawa Sarawa, Dirvamena Boer · Jurnal Tarreang Tren Pengabdian Masyarakat Agrokompleks · Indonesia (Kendari City)
This Community Service Program was conducted for the Flamboyan Dasawisma Group in Padaleu Village, Kambu District, Kendari City, Indonesia. The program was implemented through educational outreach on the benefits and application of urban farming, followed by hands-on mentoring in establishing an urban farming garden. Participants showed a positive response to the program and demonstrated high enthusiasm for cultivating vegetables using the urban farming system.
CommunityCompostFood sovereignty & justiceFood educationResilience in Food Systems – Response and Adaptation to Shocks and Disruptions: The Case of the Phillipi Horticultural Area in Cape Town, South Africa
2025A. Bayat, H. Govera · Suid-Afrikaanse tydskrif vir landbouvoorligting/South African journal of agricultural extension · South Africa (Cape Town)
This study descriptively investigated the vulnerability to shocks and pressures of the Philippi Horticultural Area (PHA), a key urban food-producing region in Cape Town, South Africa. Data were collected through surveys with stakeholders from government, the private sector, NGOs, private individuals, and informal settlers. Key findings revealed insufficient governance commitment, a lack of multi-stakeholder collaboration, and the growing threat of urban development on agricultural land.
Governance failurePeri-urban agriculturePolicyFood sovereignty & justiceUrban–rural linkagePenyuluhan dan Pelatihan Perbanyakan Tanaman bagi Warga Kompleks Barata, Karang Tengah, Tangerang, Banten
2025Dibyanti Danniswari, Qurrotu Aini Besila, Nur Intan Simangunsong, Melati Ferianita Fachrul, Bagas Argya Syhabuddin · Jurnal Abdi Masyarakat Indonesia · Indonesia (Tangerang)
This community service program in Tangerang, Indonesia, aimed to enhance plant propagation knowledge and skills for 41 residents, particularly the Kecubung Women Farmers Group, to support family food security on limited yard space. The program addressed participants' lack of knowledge in vegetative and generative propagation and suitable plant selection. Through interactive lectures, discussions, and field practice, participants' average scores increased by 28.7 points (from 40.9 to 69.6) in pre- and post-tests. The program successfully improved participants' knowledge and skills, leading to increased initiative in developing productive yards and strengthening the Women Farmers Group's role in urban farming.
DIYFood educationFood sovereignty & justiceInvestigación sobre especias culinarias aptas para producción sostenible y diversificada en huertos urbanos domésticos
2025Evelyn Lizeth Ilbay-Guaña · Impact Research Journal · Global
This qualitative documentary study analyzed suitable culinary spice species for sustainable and diversified cultivation in home urban gardens, assessing their impact on food autonomy and self-care for informal primary caregivers in urban contexts. The review of scientific literature found that spice production in urban gardens contributes to food security and biodiversity, with successful experiences in high-value species like saffron. However, gaps persist in systematically integrating spices under sustainability criteria and in applied research on less conventional species. The study concludes that promoting sustainable urban spice gardens is a strategic tool for improving urban quality of life and recommends strengthening technical training and interdisciplinary research.
DIYFood sovereignty & justiceBiodiversityFood educationA comprehensive review of urban agriculture in a changing climate: Technological innovations and policy frameworks
2025Peng Gao, Shuochen Xiao, Fara Diva Mustapa · Climate Risk Management · Global
This comprehensive review synthesized research on urban and peri-urban agriculture (UPA) globally, specifically within the context of its advantages, challenges, and climate change mitigation and adaptation efforts, including technological innovations and policy frameworks. The review demonstrated UPA’s ability to advance social interactions, improve urban microclimates, mitigate the urban heat island phenomenon, and provide essential ecosystem services. However, UPA is limited by scarce land resources and soil contamination, along with water management challenges and regulatory frameworks.
Contamination & food safetyClimate changePolicyFood sovereignty & justiceDigital agricultureFAZENDAS VERTICAIS NA SEMIPERIFERIA DO CAPITALISMO
2025Claudia Rochael Oliveira · Terra Livre · Global
This article argues that while vertical farms (VFs) are often presented as indispensable for sustainable cities, their purported sustainability is difficult to achieve without structural changes to reduce social inequalities. Critiques of urban agriculture, including VFs, point to their contribution to gentrification, racialization of space, and vulnerability to real estate capital, indicating a critical finding regarding equity. The article advocates for VFs to be appropriated by social movements to foster critical stances against conventional agriculture and catalyze urban utopias.
Equity & displacementFood sovereignty & justicePolicyCommunityEconomicsWOMEN’S INVOLVEMENT IN URBAN FARMING: AN ANALYSIS OF THE ENVIRONMENTAL AND SOCIOECONOMIC IMPLICATIONS IN TASIKMALAYA, INDONESIA
2025Universitas Perjuangan, Ristina Siti Sundari, Lies Sulistyowati, Universitas Padjadjaran, Trisna Insan Noor, Universitas Padjadjaran, Iwan Setiawan, Universitas Padjadjaran, Farhan Ahmad, Universitas Padjadjaran, RAFIF NAUFAL ASSADEL TARIGAN, Universitas Siliwangi · Journal of Sustainability Science and Management · Indonesia (Tasikmalaya)
This study, conducted from February to December 2021, investigated women's implementation of urban agriculture in Tasikmalaya, Indonesia, involving 250 participants from 136 urban farming collectives. Despite 100% institutional support, urban farming faced significant challenges in market access, resource allocation, and regulatory frameworks. The findings highlighted the importance of urban farming for empowering women, reducing poverty, and promoting environmental sustainability.
Economic viabilityCommunityEconomicsPolicyFood sovereignty & justiceSustainability of Peri-Urban Rice Farming Practices in Ilorin, Nigeria
2025A. K. Ahmed, Rasheed Abiodun KURANGA, Oluwadara Latifat ISOLA-MUYIDEEN · International Journal of Research and Innovation in Social Science · Nigeria (Ilorin)
This study assessed the sustainability of environmental management practices among peri-urban rice farmers in Ilorin, Nigeria, using a sustainability index. It found that many practices were less sustainable, with 69.51% of farmers relying on chemical sprays and 69.85% using chemical fertilizers. The overall Environmental Management Practices Sustainability Index (EMPSI) for all farmers was 0.492, placing them in the moderately sustainable category.
Environmental trade-offsPeri-urban agricultureFood sovereignty & justiceClimate changeEconomicsUrban Vegetable Clusters as Engines of Sustainable Urban Livelihood: A Case Study of Narkara, Srinagar
2025Sehreena Maqbool · International Journal for Research in Applied Science and Engineering Technology · India (Srinagar)
This study examined the socio-economic viability and sustainability of vegetable cultivation in urban clusters, specifically the Narkara belt of Srinagar, Jammu & Kashmir. Analyzing primary data from 60 urban vegetable growers and market functionaries, the research found that vegetable farming substantially contributes to household income and nutrition. It also suggests that institutional support and market reforms could enhance its performance, proposing recommendations for urban agricultural policy.
EconomicsFood sovereignty & justicePolicyCommunityAnalyzing the prospects and hurdles of urban agriculture an examination of economic landscapes and versatile approaches in Ethiopia
2025Mohammed Adem Ali, B. Lilly Grace Eunice · Discover Sustainability · Ethiopia
Urban agriculture in Ethiopia is a vital livelihood strategy, contributing to employment, income, and food security. Despite its significant contributions to GDP and urban employment, its potential is insufficiently utilized due to structural obstacles. These hurdles include restricted access to land and water, deficient regulatory frameworks, poor institutional support, social stigma, and environmental risks, and it is insufficiently acknowledged in urban development strategies.
Governance failureEconomicsFood sovereignty & justicePolicyCommunityFrom crisis to opportunity: exploring urban food growing in the UK during and beyond the COVID-19 pandemic.
2025Chris Blythe, Silvio Caputo, Michael Hardman, Paul Milbourne, Victoria Schoen · Kent Academic Repository (University of Kent) · United Kingdom
This chapter examines the impact of urban food growing on individual, household, and community resilience, well-being, environment, and local food systems in the UK during and beyond the COVID-19 pandemic, drawing on survey and research data. It discusses the potential role of urban food growing in post-pandemic food security, environment, health, and society, and considers how "crisis gardening" experiences are leading to calls for new approaches to urban food growing in the UK.
CommunityHealthFood sovereignty & justiceClimate changeKomunikasi Partisipatif dalam Pemberdayaan Masyarakat Oleh PT. Saka Energi Muriah Limited Melalui Program Urban Farming di Kelurahan Tambakredjo
2025Yunita Dwi Astuti, Chrisdina Wempi · Jurnal Sosial Teknologi · Indonesia
In Tambakredjo Village, Indonesia, the impact of participatory communication within PT. Saka Energi Muriah Limited's urban farming program was analyzed using a qualitative descriptive case study. Findings indicated that participatory communication contributed to increased community empowerment, self-confidence, and farming skills. Economically, the program strengthened food security and created new business opportunities, and social interaction in training strengthened relationships among residents.
CommunityFood educationEconomicsFood sovereignty & justiceUrban Agricultural Land Revitalization and the Creation of Edible Parks Toward Sustainable Urban Development
2025Zahra Nobar, Akbar Rahimi · DOAJ (DOAJ: Directory of Open Access Journals) · Global
This study explores the revitalization of urban agricultural lands and the creation of edible parks as nature-based solutions for sustainable urban development. It highlights urban agriculture's role in addressing food demands and its social and environmental implications. Edible parks, utilizing public and private spaces, are presented as a strategy to build sustainable urban infrastructure, promote social interaction, and strengthen community bonds.
Climate changeCommunityBiodiversityFood sovereignty & justiceInternet of Things-Based Smart Precision Farming in Soilless Agriculture: Opportunities and Challenges for Global Food Security
2025Monica Dutta, Deepali Gupta, Sumegh Tharewal, Deepam Goyal, Jasminder Kaur Sandhu, Manjit Kaur, Ahmad Ali AlZubi, Jazem Mutared Alanazi · IEEE Access · Global
This comprehensive study, utilizing bibliometric and comparative analysis, explored the opportunities and challenges of IoT-based soilless agriculture for global food security. While these advanced farming methods offer benefits like increased productivity and resource conservation, they also face significant challenges including high initial investment, technological dependency, and energy consumption. The research highlights current trends and research gaps in this field.
Economic viabilityDigital agricultureFood sovereignty & justiceEconomicsFarmer awareness of heavy metal contamination in urban roadside vegetables along the Accra–Tema motorway, Ghana
2025Ebenezer Boahen · Discover Agriculture · Ghana
This study assessed the awareness and practices of 50 purposively selected vegetable farmers along the Accra-Tema Motorway, Ghana, regarding heavy metal contamination from vehicular emissions and its potential health implications. Data were collected through structured questionnaires and one-on-one interviews. Results showed that 96% of the farmers were unaware of heavy metal contamination, though 80% expressed a willingness to discontinue farming near the motorway if they were informed of the risks. Farmers face challenges such as limited access to clean irrigation water and dependence on informal agricultural knowledge. The study highlights the urgent need for targeted educational interventions to raise awareness about the risks of heavy metal exposure and to encourage safer farming practices.
Contamination & food safetyHealthEconomicsFood sovereignty & justiceAVALIAÇÃO DE PROCEDIMENTOS QUE GARANTAM A ADVOCACIA NA PERSPECTIVA DOS SISTEMAS ALIMENTARES, POLÍTICAS PÚBLICAS, LOGÍSTICA ALIMENTAR E RESILIÊNCIA URBANA NA CIDADE DE QUELIMANE-2025
2025Moçambique MANI TESE, Franscisco Monteiro Chimote, Paulo Xavier Tebulo · Revista fisio&terapia. · Mozambique
A study conducted in Quelimane, Mozambique, analyzed the procedures and challenges for ensuring advocacy for sustainable food systems. The research highlighted institutional fragmentation, the absence of urban agriculture regulation, and precarious logistics as critical obstacles. While community micro-strategies and urban gardens were identified as potential catalysts for transformation, the study concluded that strengthening local governance and multi-sectoral mobilization are fundamental.
Governance failurePolicyFood sovereignty & justiceCommunityClimate changeShorter Food Chains
2025Jeffery W Bentley, Paul Van Mele · CABI eBooks · Global
Supermarkets dominate the food market, resulting in lower prices for farmers and the decline of smaller shops, impacting local sourcing and quality. The abstract states that consumers and local governments can support family businesses, farm shops, and farmer markets, with examples from France to Ecuador. Allotment gardens and innovations like the Belgian ‘Juice Mobile’ are also noted for providing fresh food, social interaction, exercise, and a connection to nature.
Food sovereignty & justiceCommunityHealthEconomicsÅ øke ambisjonene for urbant landbruk i det offentlige rom: å fremme urban agroøkologi og planetær helse
2025Chiara Tornaghi · · Global
This chapter, based on 15 years of research, identifies key shortcomings in urban planning policy that prevent urban agriculture from reaching its full potential for human and non-human health. These include the failure to recognize urban agriculture as food production, the invisibility of soil and its role, and the neglect of soil care and food production specialists in public land design and soil management. The chapter suggests that agroecological considerations can enhance urban agriculture's ambition in public spaces.
Governance failurePolicyHealthCommunityClimate changeFood sovereignty & justiceEcopreneurship-based urban farming assistance program for communities in the urban fringe area
2025Durrotun Nafisah, Ika Purnamasari, Isnawati Isnawati, Zulfin Rachma Mufidah · Journal of Community Service and Empowerment · Indonesia
An ecopreneurship-based urban farming assistance program was implemented with the Karya Jaya 4 Farmers Group in Deket District, Indonesia, where agricultural land conversion reduced rice and fish production. The program provided training on hydroponic aquaponic systems and supported the construction of five backyard systems. This initiative increased participants' knowledge and skills, achieved an 85% success rate in system management, and contributed to increased household food production, income, and food security.
CommunityEconomicsFood sovereignty & justiceFood educationPeri-urban agricultureIMPACT OF URBANIZATION PRESSURES ON SOCIOECONOMIC DEVELOPMENT AND ENVIRONMENTAL SUSTAINABILITY IN NIGERIA.
2025Khalid Umar, Hamza Abba, UM Sani, M.D KWAIRANGA · JOURNAL OF SCIENTIFIC AND LEGAL STUDIES NORTH-EASTERN UNIVERSITY GOMBE · Nigeria
This review explores the multifaceted effects of urbanization pressures in Nigeria, including environmental degradation, urban poverty, housing shortages, and public health challenges. Case studies from major cities like Lagos, Kano, Ibadan, and Gombe demonstrate innovative responses such as sustainable urban planning, waste management, flood mitigation, and urban agriculture. The study emphasizes the urgent need for inclusive policies, community engagement, and sustainable strategies to promote resilient and equitable urban development in Nigeria.
PolicyEconomicsClimate changeFood sovereignty & justiceFood banks, food diversion, and other responses
2025Dennis Raphael · Policy Press eBooks · Canada; United Kingdom
This chapter documents the growth of charitable non-governmental responses to food insecurity in Canada and the UK, including food banks, food diversion schemes, and community gardens. It is shown that these responses are problematic as they fail to address the economic and political causes of food insecurity. Further failures associated with charitable responses include the experience of stigma and degradation by food bank users and the promulgation of the belief that food insecurity is being addressed.
Equity & displacementCommunityWelfareFood sovereignty & justicePolicy