Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
9077 results(132 / 364)
Designing the adaptation. The resilience of urban agriculture in the European context
2022Maicol Negrello, Daniele Roccaro, Kevin Santus, Isabella Spagnolo · DOAJ (DOAJ: Directory of Open Access Journals) · Europe
This paper examines urban agriculture's role in enhancing the resilience of European urban areas against climate change. Through a historical overview and analysis of contemporary case studies, it provides design tools for interventions at urban and architectural scales. The essay presents a replicable morpho-typological approach for designers and policy-makers to increase urban resilience.
Climate changeCommunityPolicyFood educationInnovative Internet Solutions for Suburban Community Farm Practices: A Study in Lowland Communities of Hangzhou, China
2022Jianren Shi, Qiaoyun Guo, Xiumin Zhao · Sustainability · China (Hangzhou)
This paper applies permaculture design concepts to an "air vegetable plot" urban farm in lowland communities of Hangzhou, China, combining urban life with traditional agricultural production. It proposes an "Internet + Agriculture" integration strategy to build a multi-functional industry of life, production, and ecology. The aim is to promote sustainable rural development and common prosperity through agricultural industry digitization.
CommunityDigital agricultureUrban–rural linkageSpace Matters: Barriers and Enablers for Embedding Urban Circularity Practices in the Brussels Capital Region
2022Giulia Caterina Verga, Ahmed Z. Khan · Frontiers in Built Environment · Belgium (Brussels)
This study examined spatial factors fostering or hampering the embedding of urban circularity practices (UCPs) in the Brussels Capital Region (BCR) through a literature review and case-study research. It showed that access to spaces and land emerges as one of the most recurrent barriers to embedding UCPs. Beyond real estate prices, frictions in political agendas where the need for housing, productive spaces, urban agriculture land, and green-blue infrastructures compete for the same limited space also contribute to this issue.
Governance failurePolicyEconomicsUrban–rural linkageDemonstration gardens as informal education strategies in rehabilitation efforts
2022Rachel Bechtold, Catherine W. Shoulders, Jennie Popp, Donald M. Johnson, Lisa S. Wood · Natural sciences education · United States
This study evaluated the process and efficacy of installing a demonstration plot along a multiuse trail in Southeast Kansas to educate the community on rehabilitative plots. The greatest perceived challenges for this case study were the allotment of time and money for initial costs of the demonstration plot and addressing methodology for plant blindness in viewers.
CommunityBiodiversityPollinatorsFood educationThe Important Roles of Urban Agriculture
2022Francesco Orsini, Michele D’Ostuni · Frontiers for Young Minds · Global
Urban agriculture, which involves growing food in cities, promotes local and sustainable food systems to address global challenges such as growing urban populations, climate change, and natural resource scarcity. Farming in cities positively impacts the environment, ecosystem, and climate, while also bringing communities together and improving citizens' health.
Climate changeFood sovereignty & justiceCommunityHealthRooftop gardening in the globe: advantages and challenges
2022Md. Abdul Quddus · Horticulture International Journal · Global
This review study investigated the scenario, advantages, and challenges of rooftop farming in urban communities. Rooftop gardening provides fresh, nutrition-rich food for urban dwellers, serves as an alternative land use, improves the urban atmosphere, and offers household recreation. Previous research indicates that insight and consciousness of roof gardening enrich wellbeing, social value, and enjoyable farming for building residents.
DIYCommunityHealthFood sovereignty & justiceIntegrated Multi-Level Assessment of Ecosystem Services (ES): The Case of the Casal del Marmo Agricultural Park Area in Rome (Italy)
2022Davide Marino, Giampiero Mazzocchi, Davide Pellegrino, Veridiana Barucci · Land · Italy
This study investigated the role of Ecosystem Services (ES) assessment within a "place-based policy-mix model" for urban planning, testing and integrating three ES assessment methodologies: mapping and assessment, expert-based evaluation, and social perception. Results indicate that mapping assessment assigns higher values to regulating ecosystem services, expert-based evaluation assigns slightly lower values to regulating ecosystem services, and social perception highlights the importance of cultural ES but tends to underestimate other ecosystem functions. These methodologies lead to sectoral, non-dialoguing policies based on partial and non-integrated information.
PolicyClimate changeUrban–rural linkagePertumbuhan Tanaman Tomat yang Dibudidayakan di Tanah Mineral dengan Perlakuan Ampas Teh dan Kotoran Sapi
2022Mila Lukmana, Muhammad Helmy Abdillah · Agritech Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto · Indonesia
This study, conducted from February to June 2021 in Indonesia, investigated the effect of combining tea dregs and cow dung on tomato plant growth in mineral soil. Using a factorial randomized block design, 16 combinations of tea dregs (0, 10, 20, 30 g/polybag) and cow dung (0, 29.7, 44.5, 74.2 g/polybag) were tested. The results indicated that the A1S3 treatment (10 g/polybag tea dregs and 74.2 g/polybag cow dung) was effective and efficient in increasing plant height, leaf surface area, root growth, and dry weight of tomato plants.
DIYCompostOrganic cyclePEMBERDAYAAN PETERNAK LEBAH TRIGONA PADA KELOMPOK USAHA A BEE HONEY DI GAMPONG ALUE AWE KECAMATAN MUARA DUA
2022Mohd Zulkifli Muhammad, Mohd Zulkifli Muhammad, Reza Putra, Abdul Rahman, Ridho Hafis, Faizar Rianda · JURNAL HURRIAH Jurnal Evaluasi Pendidikan dan Penelitian · Indonesia
The A Bee Honey group in Gampong Alue Awe, Muara Dua subdistrict, implemented a pilot program for Trigona honey bee cultivation from August to November 2022. Despite its potential as an income source, honey supply does not consistently meet demand, and a lack of understanding regarding cultivation and economics reduces consumer interest. The community also does not fully comprehend the advantages and potential of trigona bee cultivation. Training was provided to educate the community on its potential as an alternative income source, resulting in five family heads joining the program.
Economic viabilityCommunityEconomicsFood educationPollinatorsAn Assessment of Land Use/Cover Suitable for Peri-urban Green Space Development: an Example of an Integration of GIS with the Multi-Criteria Analysis (MCA) Approach
2022Eda Ustaoğlu · European Scientific Journal ESJ · Turkey (Istanbul)
This study assessed land suitability for urban agriculture, forest, and natural vegetation in the Pendik district of Istanbul, Turkey. It integrated GIS with a Multi-Criteria Analysis (MCA) approach, using both deterministic and fuzzy membership methods. Key evaluation criteria included geophysical factors, transport and services accessibility, land cover/use, blue and green amenities, soil properties, geology, and erosion susceptibility.
PolicyPeri-urban agricultureUrban–rural linkageGrowing capable kids: Exploring the nexus between the Australian Curriculum’s general capabilities, global competencies, and one school garden program
2022Beverly Christian, Karyn A. Cameron, Robyn Pearce · Journal of Outdoor and Environmental Education · Australia
This qualitative case study explored how an established environmentally friendly garden program at one Australian primary school contributed to the development of core competencies. The study revealed that gardening, as part of the school program, provided opportunities for students to develop the general capabilities outlined in the Australian Curriculum. This research addresses a gap in the literature regarding how primary schools embed competencies into their learning programs.
Food educationCommunityPotensi dan Kendala Pengembangan Urban Farming di Sempadan Rel Kereta Api Kelurahan Bangetayu Wetan Kecamatan Genuk Kota Semarang
2022Ro'fatul Maulaa, Niken Kusumarini, Dian Triastari Armanda · BIOLOGICA SAMUDRA · Indonesia (Semarang)
The potential and constraints of urban farming development on the railroad border in Bangetayu Wetan Village, Genuk District, Semarang City, Indonesia, were investigated through observation, interviews, and documentation. The approximately 1 to 2-hectare area cultivated crops such as corn, cassava, and sugarcane, with yield predictions sufficient to meet food needs. However, the presence of pests, diseases, and weeds were identified as constraints, indicating challenges for urban farming development.
Limited or null effectCommunityFood sovereignty & justiceBiodiversityHealthTransforming the Use of Agricultural Premises under Urbanization Pressures: A Story from a Second-Tier Post-Socialist City
2022Petr Klusáček, Stanislav Martinát, Klára Charvátová, Josef Navrátil · Land · Europe
This study investigated the drivers of de-agrarianization in post-socialist cities, using Brno, Czech Republic, as a case study through qualitative interviews. It found procedural issues in preserving architectural heritage during the redevelopment of a former Cistercian monastery site, often resulting in only fragments being preserved. The research also demonstrated a decline in the use of urban agricultural properties, which are rapidly transformed into new urban environments under intense urbanization pressures.
Governance failureUrban–rural linkagePolicyEconomicsClimate changePenanaman Tanaman Pangan dengan Pemanfaatan Lahan Tidur di Kelurahan Simpang Tiga Pekanbaru
2022Febby Asteriani, Rona Muliana, Subhan Arridho, Apriyan Dinata · Jurnal Abdi Masyarakat Indonesia · Indonesia (Pekanbaru)
A community service activity in Simpang Tiga Village, Pekanbaru City, Indonesia, aimed to socialize the importance of utilizing idle land for food crop cultivation. The activity provided counseling and practical training on proper food crop planting techniques to residents of RW 02 RT 01. Results showed that the community was receptive to the knowledge, actively practiced the techniques, and increased their understanding of urban farming and environmental conservation.
CommunityFood educationDIYSpatial distribution and socioeconomic differences between urban farms' production and distribution points in Chicago, IL
2022Emmanuelle Melis, Emma Louise Armitage, Yuxin Ma, Amelia Weiss, Brian E. Robinson · McGill Science Undergraduate Research Journal · United States (Chicago)
This study investigated the location of urban commercial farms in Chicago, Illinois, and whether there is a significant disparity between the social demographics of production and sale points. All production and distribution points for commercial urban farming companies were geocoded and analyzed against socioeconomic indicator data from the 2016 US census, including median annual household income, mean home value, and percent racialized minority population. Findings revealed statistically significant differences in socioeconomic indicators between census tracts of farm and sale point locations, showing a skewness of farm locations towards lower socioeconomic status areas and sale point locations towards higher socioeconomic status areas. This suggests that while farms are more likely to be located in marginalized neighborhoods in Chicago, most produce grown by these farms is sold in more privileged areas.
Equity & displacementEconomicsCommunityUrban–rural linkageNORMAL LIVING: ARSITEKTUR BERPERAN SEBAGAI PENGUBAH STIGMA BURUK & DISKRIMINASI ATAS KAUM DIFABEL
2022Jihan Nurmaulida, Suryono Herlambang · Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa) · Indonesia (Jakarta)
"Normal Living" is an architectural project in Sunter Agung, Jakarta, Indonesia, designed to address discrimination and physical barriers faced by people with disabilities, particularly wheelchair users. The project provides opportunities for disabled individuals to work in industries like kebayas, dresses, and suits, and offers decent living accommodation with urban farming activities for daily food needs. It aims to remove negative stigmas about disabilities and foster self-confidence through activities like wheelchair dance and fashion runways.
WelfareCommunityContributions of Green Infrastructure-Oriented Planning and Designing in Residential Gardens to the City’s Ecosystem: Case of Trabzon City, Turkey
2022Demet Ülkü Gülpınar Sekban, Duygu Akyol · Journal of Urban Planning and Development · Turkey (Trabzon)
This study examined the contribution of residential gardens to ecosystem services in Trabzon City, Turkey. It was determined that both spatial needs and ecosystem benefits can be met with the same Green Infrastructure (GI) elements, and landscape value is supported by GI elements such as edible gardens, pollinator gardens, rain gardens, biological ponds, and green roofs. GI elements combining vegetation and water landscape elements have a higher potential for ecosystem services. The study concluded that green areas of residential gardens should be planned and designed through a holistic GI-oriented approach based on the total building parcel.
BiodiversityPollinatorsDIYClimate changeA AGRICULTURA URBANA E AS RELAÇÕES COM AS INSTITUIÇÕES LOCAIS: OS CASOS DE BELÉM-PA E PORTO ALEGRE-RS (2011-2014): THE URBAN AGRICULTURE AND RELATIONS WITH LOCAL INSTITUTIONS: THE CASE OF BELÉM-PA AND PORTO ALEGRE-RS (2011-2014)
2022Elvis Albert Robe Wandscheer, Rosa Maria Vieira Medeiros · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil
This study investigated the interrelations between urban agriculture and local institutions in Belém-PA and Porto Alegre-RS, Brazil. In both municipalities, actions were observed that were implemented temporarily but lacked continuity. Porto Alegre showed more commercial channels derived from previously established institutional relations, while Belém presented several elements without alternative solutions for problems related to high temperatures and navigation distances.
Governance failurePolicyEconomicsClimate changeKeterkaitan Lahan Pangan Dengan Neraca Bahan Makanan Dan Pola Pangan Harapan Kota Jambi
2022Abdul Muis Muhammad, Dompak Napitupulu, Suandi Suandi · Jurnal Pembangunan Berkelanjutan · Indonesia (Jambi)
This study analyzed the decrease in food land and its relationship with the foodstuffs balance and expected food pattern in Jambi City, Indonesia, during 2001-2020. Jambi City's food land decreased by 24.77 percent per year, totaling -19018 hectares or 96.01 percent. The correlation between food land and foodstuffs balance was 0.416 kg/cap/year for every 1 ha, and the correlation between foodstuffs balance and expected food pattern was 0.125 per 1 kcal/cap/day for Energy Adequacy Number and 0.361 per 1 g/cap/day for Protein Adequacy Rate.
Food sovereignty & justicePolicyUrban–rural linkageThe Importance of Urban Green Spaces for Pollinating Insects: The Case of the Metropolitan Area of Port-au-Prince, Haiti
2022Pierre Michard Beaujour, Frank Cézilly · Caribbean Journal of Science · Haiti (Port-au-Prince)
This survey assessed the distribution of pollinating insect orders in 16 urban green sites in Port-au-Prince, Haiti, from January to April 2018. Researchers collected 2,747 pollinating insects and found that insect order richness was significantly higher at agroforestry plantations compared to unexploited forest remnants. Site area, elevation, and built area percentage had no significant influence on the total number of insects collected.
BiodiversityPollinatorsUrban–rural linkageWhat Works to Improve Nutrition and Food Sustainability across the First 2000 Days of Life: A Rapid Review
2022Rachel Laws, Megan Adam, Emma Esdaile, Penelope Love, Karen Campbell · Nutrients · Global
This rapid review synthesized evidence on what works to improve nutrition and food sustainability across the first 2000 days of life. Most systematic reviews (n=60) and grey literature (n=27) focused on interventions targeting the behavior of parents and caregivers, with no reviews focusing on food supply-chain activities. Most reviews were rated as critically low (n=28, 47%) or low (n=21, 35%) quality using AMSTAR 2.
HealthCommunityFood sovereignty & justiceThe urban poor: profile and constraints affecting their participation in allotment gardens
2022Mawuna Donald Houessou, B.G.J.S. Sonneveld, Augustin K. N. Aoudji, Fréjus THOTO, D. J. Snelder, Anselme Adégbidi, Tjard de Cock Buning · Development in Practice · Benin
A survey of 88 urban poor individuals in Benin investigated their profiles and constraints affecting participation in allotment gardens. Findings revealed low educational and income levels, overcrowded and unsanitary housing, and limited access to social services and health facilities among the participants. Furthermore, 76% of them experienced food insecurity, and engaging them in allotment gardens was constrained by requirements for farming skills, financial capital, and safety issues.
Equity & displacementWelfareCommunityEconomicsFood sovereignty & justiceParticipation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
2022Karla L Hanson, Lynn Xu, Grace A Marshall, Marilyn Sitaker, Stephanie B Jilcott Pitts, Jane Kolodinsky, April Bennett, Salem Carriker, Diane Smith, Alice S Ammerman, Rebecca A Seguin-Fowler · Public Health Nutrition · United States
This study analyzed factors associated with participation in cost-offset community-supported agriculture (CO-CSA) among low-income households with children in ten communities across New York, North Carolina, Vermont, and Washington states. Participation rates varied significantly (33% to 89% of weeks picked up) across communities. Offering multiple share sizes was associated with higher participation (76.8% vs. 57.7% of weeks), while offering community pick-up locations was associated with lower participation (64.7% vs. 78.2% of weeks).
CSA & TeikeiWelfareHealthCommunityThe wellbeing paradox in Hungarian local sustainable agriculture: a health psychology approach
2022Ilona Liliána Birtalan, Imre Fertő, Ágnes Neulinger, József Rácz, Attila Oláh · BMC Public Health · Hungary
This study examined situational and engagement-related work difficulties for Community Supported Agriculture (CSA) farmers in Hungary, using interpretive phenomenology and semi-structured interviews. The research found that new modes of consumer-producer connectivity create novel issues for farmers, leading to three experiential themes: conflicted autonomy, the pressure of boxes, and social overload. These difficulties are rooted in the economic characteristics of alternative agriculture and structural conditions that require conflicting farmer roles. The study highlights the health and wellbeing costs of sustainable farming, noting that farmers often lack the time, experience, or skills for new producer-consumer connections.
Limited or null effectCSA & TeikeiHealthWelfareCommunityThe invisible crisis: the determinants of local food insecurity in Gauteng municipalities, South Africa
2022Adrino Mazenda, Nonkosazana Molepo, Tinashe Mushayanyama, Saul Ngarava · British Food Journal · South Africa (Gauteng)
This quantitative cross-section study estimated the determinants of household food insecurity in the Gauteng City-Region, South Africa, using binary logistic regression on 13,616 observations from the Gauteng City-Region Observatory Quality of Life 2020/2021 data. The main findings highlight unemployment, health status, education, household size, indigency, and income as the primary determinants of food insecurity. Further studies are needed for an in-depth assessment of household coping mechanisms, the influence of government social grants, and access to credit.
HealthPolicyEconomicsWelfare