Research & reports

Gail Feenstra, Christopher Lewis · California Agriculture · United States (California)

A survey of farmers' market managers in California indicated that farmers' markets provide growers with opportunities to expand their businesses through new market venues, value-added products, and connections with agritourism. Rural markets offered strong community support and tourist links, while small-town markets showed the most new vendors and room for growth. Metropolitan markets, though harder to access, yielded the highest gross sales and increased demand for value-added products.

Jane Kolodinsky, Qingbin Wang, Leslie L. Pelch, Kolodinsky, Jane M., Wang, Qingbin, Pelch, Leslie · 1999 Annual meeting, August 8-11, Nashville, TN · United States

A 1999 study tests whether membership activities of Community Supported Agriculture (CSA) farms in Vermont, US, generate utility directly. Based on survey data from Vermont, it finds that both time spent picking up produce at the farm and time spent cleaning and putting away produce at home yield utility directly, and that the direct utility from picking up produce is greater than that from cleaning and putting it away.

Angela Moskow · Environment and Urbanization · Cuba

The promotion of urban agriculture in Havana, Cuba, as a response to the acute food scarcity that developed after Soviet aid and trade were sharply curtailed in 1989, is examined through research including interviews with households engaged in urban agriculture. The paper describes the contribution of Havana's 26,000 self-provision gardens to household nutrition and income and to community environmental quality, and discusses lessons that can be drawn from this experience.

Rie Oba · Journal of the City Planning Institute of Japan · Japan

Since the 1991 amendment of Japan's Agricultural Land Act, agricultural land in designated urban areas has been divided into two categories: land conserved for agriculture and land available for residential use. This study investigated the state of allotment gardens in several such urban areas, focusing on whether the land was designated under the Agricultural Land Act and various related acts governing the establishment of allotment gardens. It clarified the resulting differences in residential-land development potential and farmers' economic conditions between the two categories.

Richard K. Olson, L. Bauer · Lincoln (University of Nebraska) · United States

This is a two-part compilation on small-scale Midwest farming (Part I) and reintegrating agriculture and community in the Midwest (Part II), gathering contributed chapters covering topics such as small and family-sized farms, market gardening, diversified crop/livestock systems, Amish farming agroecosystems, direct marketing, community-supported agriculture, farmers' markets, farmland preservation, and local food-system strengthening in Nebraska, Iowa and the broader Midwest region of the United States.

Jack P. Cooley, Daniel A. Lass · Review of Agricultural Economics · United States (Massachusetts)

This study focused on consumer benefits, specifically cost savings, from Community Supported Agriculture (CSA) membership. It measured quantities of produce in weekly shares for three CSA farms in Massachusetts and calculated retail values. Cost savings, determined by the difference between share prices and retail values for organic produce, ranged from 60% to 150% of share prices for the studied CSA farms.

Godfrey D. Mudimu, Shepherd Siziba, Benjamin Hanyani‐Mlambo · OpenDocs (Institute of Development Studies) · Zimbabwe (Harare)

This study in Harare, Zimbabwe, examined the socio-economics of urban crop production on municipal lands, cultivators' views, and land use conflicts. Urban agriculture, a widespread practice for subsistence maize and food security, is not supported by planners and conflicts with urban land use provisions. Findings revealed a serious lack of environmental concern among cultivators, with most ignoring stream bank regulations and lacking knowledge of environmental effects.

F.E. Trainer · International Journal of Sociology and Social Policy · Global

This paper presents the "limits to growth" perspective, arguing that current living standards in rich countries are globally unsustainable. It criticizes profit maximization and market forces as inappropriate for the needs of the world's poor, and explores how to reduce per capita resource use and environmental impact through small-scale, self-sufficient economies. It suggests that access to communal property and services should replace income as the means to a satisfying life, and mentions the role of community gardens and workers in saving towns.

Tony Binns, Kenneth Lynch · Journal of International Development · Africa

This paper addresses the escalating demand for fresh foodstuffs in rapidly urbanizing Sub-Saharan Africa, where urban agriculture is a widespread activity. Based on a literature survey and empirical evidence from Kano and Dar es Salaam, it presents a framework for analyzing urban agriculture. The study proposes policy recommendations aimed at enhancing the future sustainability of urban agriculture.

Christian M. Rogerson, Rogerson, Christian M. · AgEcon Search (University of Minnesota, USA) · South Africa

This paper aims to analyze the existing challenge of urban poverty in South Africa and examine the potential role of urban agriculture as a component of a pro-poor urban development strategy.

H. Losada, H. Martínez, J. Vieyra, R. Pealing, R. Zavala, J. Cortés · Environment and Urbanization · Mexico

This paper describes the scale and nature of agricultural production in urban, suburban, and peri-urban zones of Mexico City and how these have adapted to changing urban demands for food, wood, and recreation. Agricultural producers have successfully adapted their products and production methods, including building on traditional systems, despite environmental deterioration from urban development and lack of government support. These producers have also devised new ways to use degraded land and large volumes of waste.

Laura Stocker, Kate Barnett · Local Environment · Australia (Western Australia)

This paper reviews the types and roles of community gardens, which are managed by community members and contribute to Local Agenda 21 planning and sustainable communities. It presents a case study of a community garden in Western Australia, analyzing lessons learned and the potential contributions of such gardens to physical, ecological, sociocultural, and economic sustainability. Community gardens produce fresh organic food, create community spaces, and disseminate community science.

Tina M. Waliczek, R. Daniel Lineberger, J.M. Zajicek · HortScience · Global

An online survey was conducted on the KinderGARDEN Web page to investigate children's perceptions of gardening benefits. Children responded via email, reporting on their gardening experiences, learning, and perceived advantages. Results indicated that children positively valued gardening for recreation, and also mentioned educational, environmental, aesthetic, social, and economic benefits. Specifically, 81% felt they learned about the environment, 54% about plants, 31% cited recreation/fun, and 15% mentioned socialization with friends and family.

ASM Karaan, Nabilaa Mohamed · Development Southern Africa · South Africa

This article presents recommendations and policy directives for urban agricultural initiatives, based on an evaluation of Abalimi Bezekhaya's gardening promotion activities in Cape Metropolitan Area townships. Field research used participatory methodologies with gardeners to understand their motivations, constraints, and opinions on Abalimi Bezekhaya's services. The evaluation suggested improvements for the organization's services and highlighted urban agriculture's potential as an entrepreneurial activity, provided policy, agricultural development, land reform, and livelihood creation issues are addressed.

Dick Foeken, A. Mboganie-Mwangi · Leiden Repository (Leiden University) · Africa

Using survey data collected in 1994 in Korogocho, one of Nairobi's slum areas in Kenya, this study examined whether access to farmland influences a household's food situation. Access to land had a positive impact on urban households' overall welfare, but not necessarily on their food situation. Households with access to a rural plot appeared better off in terms of self-reported food situation than households without any land access, and access to rural land appeared more favorable for food situation than access to urban land alone. Among the very poor households in Korogocho who claimed access to rural land, half did not actually use that land themselves.

Tripp R., Louwaars N. · Food Policy · Global

Analyzes how seed laws and regulatory systems shape farmers' freedom over their own seed and informal seed systems, presenting policy choices for reforming seed regulation in developing countries.

Jane Kolodinsky, Leslie L. Pelch · Journal of Sustainable Agriculture · United States (Vermont)

This study estimated the probability of becoming a CSA (Community Supported Agriculture) member using a binomial logit regression model, based on data collected through phone interviews with members, ex-members, and non-members of three CSA farms in Vermont. Results indicated that price, productivity shifters, consumer beliefs, and awareness impact the probability of membership.

Yasunari Miyake, Yasuo Matsumoto · JOURNAL OF RURAL PLANNING ASSOCIATION · Japan (Ichinomiya City)

This study examined the future of allotment gardens in Ichinomiya City, Aichi Prefecture, by interviewing 20 landowners regarding land ownership and land use. Allotment distribution expanded into marginal urban regions, with new allotments concentrating in frontier areas. While most landowners were satisfied and intended to maintain allotments, those in urbanization promotion areas faced financial difficulties due to high taxes and motivation for land use conversion, indicating that allotment management will fail in these areas.

M. R. S. Mlozi · African Studies Review · Tanzania (Dar es Salaam)

This article by Malongo R. S. Mlozi, published in African Studies Review in 1997, examines urban agriculture in Dar es Salaam, Tanzania. It specifically addresses the aspects of ethnicity, cattle raising, and their environmental implications within the city.

Jane Kolodinsky, Leslie L. Pelch · The Journal of Consumer Satisfaction, Dissatisfaction & Complaining Behavior · United States

A US study estimating consumer satisfaction with community supported agriculture (CSA) using an ordinal probit model, based on phone-interview data collected from members of three CSA farms in Vermont. The results indicate that both experience with the CSA farm and members' reasons for joining affect satisfaction.

LiYuan LiYuan, Y Zu · Yunnan Nongye Daxue xuebao · China

This study tracked six years of dynamic change in agricultural structure, function, and diversity in Xiaodiantou Village, Gejiu City, Yunnan Province, China, as an example of suburban eco-agriculture. Results showed: (1) the structure shifted from a conventional, single food-production type to a commercial economic type combining hog raising, biogas, food crops, forestry, fruit, and vegetables; (2) economic benefit and the output-input value ratio increased gradually; (3) output of matter and energy increased with input, but the output-input ratio of energy and matter decreased when input became excessive; and (4) system diversity was closely related to structure and function, increasing as structure and function improved. Based on these findings, a measure for sustainable development was proposed.

Ishwarbhai C. Patel · Journal of Agricultural & Food Information · United States (Newark)

The Rutgers Urban Gardening (RUG) program in Newark, New Jersey, transformed 30 acres of wasteland into 1,900 food gardens in 1994, engaging 6,500 residents. This initiative produced over $915,000 worth of food and recycled nearly 4,000 tons of city leaves, saving participants approximately $4 million over five years. The program also fostered social interaction, improved diets for 44% of participants, and enhanced neighborhoods.

Richard L. Farnsworth, Saråhelen Thompson, Kathleen A. Drury, Richard E. Warner, Farnsworth, Richard L., Thompson, Sarahelen R., Drury, Kathleen A., Warner, Richard E. · AgEcon Search (University of Minnesota, USA) · Global

This research suggests that social objectives primarily drive CSA shareholders' decisions to join, with economic and "club-related" objectives being secondary. While the CSA movement is expected to grow, its emphasis on social objectives, inability to supply food year-round, and the development of size-neutral organic technologies will likely prevent it from becoming a major market channel in the next century.

M. R. S. Mlozi · Development Southern Africa · Tanzania (Dar es Salaam)

This article discusses urban agriculture in Dar es Salaam, Tanzania, examining its role in helping residents cope with the country's economic crisis. The study also associates urban agriculture with environmental degradation in the city. Factors encouraging urban agriculture at four levels are identified, and concerted efforts at all four levels are suggested to mitigate further environmental degradation.

Hans Jansen, David J. Midmore, P.H. Binh, S. Valasayya, L.C. Tru · Netherlands Journal of Agricultural Science · Vietnam

This study in peri-urban Ho Chi Minh City, Vietnam, examined the income and cropping systems of small vegetable farms (average 0.8 ha, 60% dedicated to vegetables). Vegetables yielded about $1000 in total revenues or $650 added value per farm annually, with added value per hectare per day being double or more than that for rice. Constraints included labor limitations (especially for irrigation), high input costs for organic materials, chemical fertilizers, and pesticides, as well as pests, low and variable vegetable prices, and an apparent overuse of chemical fertilizers and insecticides.