Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
8656 results(180 / 347)
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study
2019Marion Tharrey, Marlène Pérignon, Pascale Scheromm, Caroline Méjean, Nicole Darmon · BMC Public Health · France
The JArDinS study is a quasi-experimental protocol designed to assess the impact of community garden participation on the adoption of more sustainable lifestyles in Montpellier, France. It will recruit 80 new gardeners and 80 matched control volunteers, measuring lifestyle sustainability across social/health, environmental, and economic dimensions over one year using food supply diaries, accelerometers, and questionnaires. The study aims to compare outcome changes between the groups to evaluate causality.
CommunityHealthFood lossEconomicsDIY Detroit: Making Do in a City without Services by Kimberley Kinder
2019Brian Doucet · Technology and Culture · United States (Detroit)
Kimberley Kinder's book, "DIY Detroit: Making Do in a City without Services," ethnographically documents how Detroit residents engage in self-provisioning strategies to address voids in safety, municipal services, and development. The book details six strategies, including acting as informal realtors, defensive architecture for vacant homes, and repurposing vacant properties for urban gardening, often in "gray spaces" abandoned by landowners and neglected by officials.
DIYCommunityDeploying urban agriculture solutions:a new offer for regions?
2019Loïc Couttelle · OpenEdition (OpenEdition) · Global
Veolia is exploring new urban and peri-urban agricultural production systems to address regional challenges like soil sealing and climate change. Through an innovative experimental approach with partners, an intensive and high-quality agricultural model combining aquaponics and bio-intensive vegetable microfarming has been identified. These solutions, located on available land, aim to provide ecosystem services, efficient production, and respond to consumer demand for short supply chains and traceability.
Climate changePeri-urban agricultureFood sovereignty & justiceBiodiversityAngier, The Last Frontier: Representation and Gentrification in the Alternative Food Movement
2019Giszell Dymond Weather · Carolina Digital Repository (University of North Carolina at Chapel Hill) · United States
A 7-month study of the Angier Avenue Neighborhood Farm in East Durham, a predominantly Black area, found that Black residents rarely participate in farm activities. This research, based on participant observation, interviews, and food systems research, theorizes the relationship between urban farming and gentrification, arguing that equitable community food projects must incorporate local Black residents' cultures and histories to be sustainable.
Equity & displacementCommunityEconomicsPolicyTemporary urban landscapes and urban gardening: re-inventing open space in Greece and Switzerland
2019Sofia Nikolaidou · Manchester University Press eBooks · Greece
This chapter examines new forms of urban gardening in Greece and Switzerland, which often involve the informal and temporary reuse of vacant land. It highlights differences and similarities in practices, social and institutional contexts, and governance patterns, emphasizing the critical role of the temporary nature of these initiatives in shaping urban green areas and public space.
CommunityPolicyUrban Harvest
2019Tracy Hood · UNC Libraries · Global
This article cautions against professional planners dismissing community gardening projects as simplistic community development initiatives. Author Tracy Hood reminds planning and city officials of the value of small-scale, less costly community development options like community gardens. She lists and describes numerous economic, educational, and social benefits derived from planting and maintaining a garden.
CommunityEconomicsFood educationBiosolids Improve Urban Soil Properties and Vegetable Production in Urban Agriculture
2019Odiney Alvarez‐Campos, Gregory K. Evanylo · Urban Agriculture & Regional Food Systems · United States
This field study in Blacksburg, VA, investigated the effects of exceptional quality (EQ) biosolids on urban soil properties and vegetable yield over two years (2016-2018). Biosolids increased soil carbon storage by 37-84% compared to controls, but soil nitrogen availability was lower than expected. Reclamation rates of biosolids resulted in higher yields for cabbage (∼3.1 kg m⁻²) and Siberian kale (∼1.1 kg m⁻²) than inorganic fertilizer (1.0 kg m⁻² and 0.4 kg m⁻² respectively) in fall 2017, indicating potential to increase vegetable yield despite limiting soil conditions.
Organic cycleDIYHealth도시농업에 대한 참여 동기와 태도, 장애요인으로 분석한 일자리 창출: 대구 청년농부를 중심으로
2019오익근, 서정아, 장승옥 · 한국지역개발학회지 · South Korea
A focus group interview with young urban farmers in Daegu, South Korea, explored job creation through urban farming. Participants perceived farming as physically demanding and unrewarding, despite seeing urban farming as a promising industry for job creation. They also noted a lack of national support policies and difficulties in participation. A contradiction was identified between the young farmers' desire to adopt labor-saving new technologies and the goal of creating jobs through traditional farming.
Economic viabilityEconomicsPolicyDigital agricultureCommunityAwareness and Perception of Arbaminch Town Residents about Climate Change: A Cross Sectional Study
2019Habtamu Abebe · International Journal of Environmental Sciences & Natural Resources · Ethiopia
This cross-sectional study in Arbaminch town investigated community awareness of climate change and the perceived role of urban agriculture for climate resilience using a structured questionnaire. It found that 87.2% of respondents were aware of climate change, primarily through media (70.7%), family/friends (63.4%), and public meetings/seminars (28%). A significant association was observed between respondents' age, education level, and occupation with both climate change awareness and the perception of urban agriculture's importance for climate change intervention.
Climate changeUrban–rural linkageCommunityUrban agriculture as a source of social capital in the Cape Flats of Cape Town
2019Tinashe P. Kanosvamhira, Daniel Tevera · African Geographical Review · South Africa (Cape Town)
This paper investigated urban agriculture as a source of social capital in Mitchells Plain, a low-income neighborhood in Cape Town, South Africa. Using a mixed-methods approach combining a questionnaire survey and in-depth interviews, the findings showed that urban agriculture increases social interaction among urban gardeners and the community. Non-governmental organizations and government actors were also found to be crucial in enhancing social interaction within the community.
CommunityEconomicsPolicyMethodology to Identify and Assess Agroecological Practices in Metropolitan Areas. Case Study, Concepción, Chile
2019Montserrat Delpino-Chamy, María Arquero de Alarcón, Sandra Calduch Fernández, José R. Soto · International Journal of Design & Nature and Ecodynamics · Chile (Concepción)
This research focused on developing and applying a methodology to identify and assess agroecological practices in the metropolitan area of Concepción, Chile. A methodology based on production forms, sociopolitical organization, and metropolitan sustainability was proposed. Strengths identified include their location in rururban interstices and small scale, contributing to metropolitan sustainability. However, weaknesses include a lack of appropriate planning policies and regulations, threatening their existence under urban development pressures.
Food sovereignty & justiceCommunityOrganic cyclePolicyUrban markets and agricultural transformation in Southern Africa
2019Thulasizwe Mkhabela · · Southern Africa
This chapter examines trends in large and urban agricultural markets in Africa, focusing on Southern Africa and using South Africa as an example. It notes the increasing importance of urban agriculture markets due to growing urban populations, purchasing power, and changing consumer preferences. The chapter analyzes the evolution of these markets, including the rise of alternative marketing channels like farmers' markets, and discusses the linkages between rural and urban areas in food marketing, suggesting policy interventions to enhance urban agricultural markets.
EconomicsPolicyUrban–rural linkageFood sovereignty & justicePENENTU SOSIAL PENGLIBATAN KOMUNITI DALAM PROJEK KEBUN KOMUNITI BANDAR: SOCIAL DETERMINANTS OF COMMUNITY INVOLVEMENT IN URBAN COMMUNITY GARDEN PROJECTS
2019Zaidi Tajuddin, Sarmila Md Sum, Rosmiza Mohd Zainol, Hamzah Jusoh · · Malaysia
This article reviews the issue of community involvement in urban community garden projects, focusing on social determinants that influence project sustainability. Analysis of past studies contributed to a better understanding of significant factors affecting the community in the People’s Housing Program area. It concludes that future research is needed to study the community gardening experience in Malaysia and the factors affecting community involvement.
CommunityPolicyHealthOpuntia ficus-indica (L.) Mill. growing in soil and containers for urban agriculture in developing areas
2019A. Pardini, Furio Massolino, Chiara Grassi · DOAJ (DOAJ: Directory of Open Access Journals) · Global
In urban agriculture in developing areas, Opuntia ficus-indica (L.) Mill. is a promising strategic species due to its low water and soil fertility requirements and its edible entirety. This study conducted a trial comparing the initial productivity of cladodes multiplied in pots, car tires, and open fields. Results suggest that the prickly pear can be cropped better in large exhausted tires than in small plots, also saving money on materials.
DIYFood sovereignty & justiceClimate changeAgricultura urbana: ¿Nuevo mercado multifuncional?
2019Julián Briz Escribano, Isabel de Felipe Boente · Mundo del agrónomo: la revista del Colegio Oficial de Ingenieros Agrónomos de Centro y Canarias · Global
Urban naturalization, as the incorporation of nature into our environment, can occur spontaneously and invasively through what are called "weeds" with native flora and fauna, or in a controlled manner through agriculture, both in orchards and gardens.
Urban–rural linkageCommunityEl papel de las mujeres en el desarrollo de la agricultura urbana: el caso de la «Red de agricultura ecológica huertos en línea»
2019Karla Solari Pérez, Jazmín Goicochea Medina, Mishel Huamán Nakamura, Ronaldiño Tamara Pachas · Investigaciones Sociales · Peru (Lima)
This article analyzes the role of women in promoting and developing urban agriculture in two districts of South Lima, Peru: San Juan de Miraflores and Villa María del Triunfo. These experiences are part of the "Red de agricultores ecológicos huertos en línea" (Network of ecological farmers online gardens) social responsibility project by Red de Energía del Perú, and are analyzed transversally through the sex/gender system.
CommunityUrban–rural linkagePolicySOSIALISASI URBAN FARMING MELALUI BUDIDAYA TANAMAN SAYURAN SECARA VERTIKULTUR DAN HIDROPONIK DI KELURAHAN KALIJAGA, KECAMATAN HARJAMUKTI, KOTA CIREBON
2019Wachdijono Wachdijono, Siti Wahyuni, Umi Trisnaningsih · QARDHUL HASAN MEDIA PENGABDIAN KEPADA MASYARAKAT · Indonesia (Cirebon City)
A community service program in Kalijaga Village, Cirebon City, Indonesia, aimed to enhance PKK members' knowledge and skills in verticultural and hydroponic vegetable cultivation. Through training, including counseling, demonstrations, and practice, participants' knowledge improved, with those initially unfamiliar with verticulture gaining understanding. The program encouraged participants to practice verticulture and hydroponics in their own homes.
Food educationDIYCommunityFarmers' Perception, Willingness and Capacity in Utilization of Household Sewage Sludge as Organic Resources for Peri-Urban Agriculture around Jos Nigeria
2019Cosmos C. Alamanjo, Abimbola O. Adepoju, H. Martin, R.N. Baines · Zenodo (CERN European Organization for Nuclear Research) · Nigeria (Jos)
This mixed-methods study investigated farmers' perceptions, willingness, and capacity to use household sewage sludge as organic resources for peri-urban agriculture around Jos, Nigeria. Farmers were found to use a complex mix of fertilizers and were keen to utilize household sewage sludge for soil fertility, though constrained by accessibility. A critical finding was that household sewage sludge observed in the field is heterogeneous due to its proximity to urban refuse disposal, raising concerns for possible cross-contamination of pollutants and indicating a lack of extension guidance.
Contamination & food safetyPeri-urban agricultureOrganic cycleCompostHealthGreen Line. Centro de Producción, Investigación y Desarrollo de Agricultura Urbana
2019Miguel A. Simón, Aída de · · Spain (Madrid)
The "Green Line" project in Chamartín, Madrid, Spain, aims to solve urban problems of a lack of transversal connections and green spaces. This project is configured as a network of architectural pieces that respond to existing urban situations in Chamartín, traversing the Castilla neighborhood from east to west and connecting it with adjacent neighborhoods. The main element of the network is a central urban agriculture production, research, and development center, carried out in two towers that form part of Madrid's urban garden network.
CommunityPolicyBiodiversityDiseño de una estrategia como alternativa para incrementar e incentivar el uso de la Agricultura Urbana
2019Arantza Elena Sanchez Gutierrez · · Mexico
In Querétaro Municipality, Mexico, a strategy was designed and implemented to increase and incentivize the use of urban agriculture. Previous strategies implemented in Mexico had resulted in low participation and abandonment of practice due due to low interest from inhabitants and a lack of will to follow through on plans. This qualitative research analyzed the causes of these failures using User-Centered Design tools and Design Thinking. Findings showed that a "strategy of appropriation," emphasizing a sense of belonging, well-being, and commitment, resulted in an increase in this variable, which influences the abandonment of agricultural practices.
Governance failurePolicyCommunityEconomicsImpacts of Urban waste use on Soil Microbial activities in Urban Agriculture
2019Rayim Wendé Alice Nare, Stephania Boua, Rockia Marie Nadege Zerbo, Richard Madege · Research Journal of Science and Technology · Burkina Faso
This study assessed the impact of urban waste application on soil microbial activities in Burkina Faso. Soil amended with urban waste showed significantly higher Soil Induced Respiration (SIR) (0.049 mg C g−1 soil h−1) compared to manure-amended (0.0212 mg C g−1 soil h−1) and control soils (0.0114 mg C g−1 soil h−1). Urban waste amendment also significantly decreased lag time by 50% and maximal response time (Tmax) by 53%, indicating increased microbial biomass and rapid growth of soil microorganisms. The results suggest that adding urban waste to soils is likely to result in carbon sequestration.
Organic cycleCompostBiodiversityFuturistic Urbanism- Integrating Farming into Urban Landscape for Sustainable Development
2019· International Journal of Recent Technology and Engineering (IJRTE) · Global
Unplanned urban expansion leads to the conversion of farmland, causing urban environmental degradation and food security concerns. This paper analyzes the correlation between urban farming and supporting food demands in urban areas. It further discusses critical challenges and opportunities for promoting urban farming as a significant tool for encouraging balanced sustenance in urban areas.
Urban–rural linkageFood sovereignty & justiceClimate changePolicyGeospatial analysis and assessment of garden soil contamination in New York City
2019Anna Paltseva, Zhongqi Cheng · RUDN Journal of Agronomy and Animal Industries · United States (New York City)
Elevated trace metal concentrations, particularly lead (Pb), are prevalent in New York City urban soils. This study analyzed the spatial distribution of lead in NYC gardens and assessed pollution levels and ecological risks. Findings indicated that lead posed moderate to significantly high ecological risk, and the majority of NYC garden soils were characterized as polluted.
Contamination & food safetyHealthCommunityA Randomized Trial to Encourage Healthy Eating Through Workplace Delivery of Fresh Food
2019Rachel Feuerstein-Simon, Roxanne Dupuis, Ryan Schumacher, Carolyn C. Cannuscio · American Journal of Health Promotion · United States
This randomized trial (n=60) at a large urban worksite investigated a subsidized workplace Community Supported Agriculture (CSA) program with cooking education to increase home-cooked meals. Intervention participants received 8 biweekly fresh food deliveries. Results showed increased home-cooked meals, 3.8 times higher odds of twice-daily fruit consumption, and 6.2 times higher odds of twice-daily vegetable consumption compared to controls. Intervention participants also experienced an 89% reduction in food insecurity.
CSA & TeikeiHealthFood educationFood system lessons from the SDGs
2019Alison Blay‐Palmer, Laine Young · · Global
This abstract discusses how initiatives like the Habitat III New Urban Agenda and the Milan Urban Food Policy Pact can complement Sustainable Development Goals (SDGs) at municipal and regional scales. It explores the complexities of SDG 2 (food and hunger) when considering SDG 5 (gender equality), suggesting that urban agriculture and agroecology offer potential for transformative opportunities and policy coherence.
PolicyFood sovereignty & justiceCommunity