Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
9077 results(224 / 364)
Utah Agricultural Teachers' Perceptions of Urban and Non-Traditional Agriculture Curriculum & SAEs: An Application of the Theory of Planned Behavior
2018Ashlee Cromer, Kelsey Hall, Tyson J. Sorensen, David Francis, Joshua Dallin · Digital Commons - USU (Utah State University) · United States (Utah)
This study aimed to describe agricultural education teachers' perceptions of urban and non-traditional agriculture curriculum and Supervised Agricultural Experiences (SAEs) in Utah. It addresses a gap in understanding teachers' preparedness to implement curriculum and career information related to emerging agricultural issues like urban agriculture. Previous research indicates a need for professional development in these areas for agricultural education teachers.
Food educationUrban–rural linkageA Study of the Urban Garden Soil Health in Busan Area
2018J.H. Kwag, Eun‐Jeong Cho, Mi-Eun Jeong, Kwang-Yong Ju, Dae‐Young Jeon, Hui-Cheol Jeong · 한국토양비료학회지 · South Korea (Busan)
This study analyzed the chemical properties of soils from 29 urban vegetable gardens in the Busan area, South Korea. Urban area vegetable garden soils showed high content of organic matter and exchangeable cations, suggesting more fertilizer application in these areas. Average values for soil fertility items were pH 6.87, organic matter 43.4 g kg-1, available phosphate 845.3 mg kg-1, K+ 1.30 cmol kg-1, Ca2+ 17.27 cmol kg-1, Mg2+ 2.88 cmol kg-1, and electrical conductivity 2.66 dS m-1.
Organic cyclePeri-urban agricultureBuilding an Urban Food System Through UDC Food Hubs
2018Sabine O’Hara, Dwane Jones, Harris B. Trobman · Advances in higher education and professional development book series · United States
The Landgrant College of the University of the District of Columbia operates urban food hubs as the only exclusively urban land-grant university in the United States. These hubs utilize bio-intensive hydroponic and aquaponic systems and green roofs to maximize productivity in small urban spaces, and kitchens serve as business incubators and training facilities. They also promote waste and water reuse through composting, rainwater capture, and green infrastructure, offering training, wellness, and leadership opportunities to UDC students and DC residents.
Food educationEconomicsCommunityCompostDigital agriculturePolicyCarving out space for community gardens in Australia
2018Alec Thornton, Kristen Lyons, Scott Sharpe · · Australia
This chapter examines how urban spaces in Australia are being transformed for community gardens through social movements and community interventions for the expansion of urban agriculture. It focuses on community gardeners as part of active social movements, exploring the urban context driven by the challenges of urbanization. The study applies Lefebvre's framework on the social production of space and discusses findings from qualitative interview data collected from two city case studies.
CommunityPolicyFood sovereignty & justiceProtection of a place?
2018Birgit Peuker · · Germany
This chapter discusses whether community supported agriculture (CSA) constitutes a real alternative to the conventional food system. From the perspective of social movement research, CSA is viewed not as a niche that will replace the agri-food system in the future, but rather as a space for learning and expressing sustainability. The analysis is based on experiences with CSA in Germany and includes comparisons with developments in other European countries.
CSA & TeikeiFood sovereignty & justiceCommunityEconomicsTipologia de Ação Pública para a Agricultura Urbana
2018Lya Porto, Emmanuel Raufflet, Mário Aquino Alves · · Global
This paper constructs a typology of Urban Agriculture Public Action by analyzing literature from various cities in the Global North and South. The typology is based on a cross-analysis of institutional structures and service delivery to urban agriculture, identifying four main types: "Marginal," "Emerging," "Societal," and "State."
PolicyForest School is for everyone
2018Hannah Powell · Educating Young Children: Learning and Teaching in the Early Childhood Years · Australia
Kurilpa Community Child Care in West End operates a multi-age forest school program weekly at a local community garden's wild-space native plants area. This initiative enables children from a highly urbanized area to develop meaningful relationships with the environment and benefit from ongoing exposure to local green spaces.
CommunityFood educationHealthThe creation of a sustainable urban “green oasis” A qualitative study of the discursive making of an ecological social enterprise
2018S. Parsisson · · Netherlands (Rotterdam)
This study investigated how urban farmers at Rotterdamse Munt, an urban herb garden in Rotterdam, Netherlands, discursively negotiate their status as a 'social enterprise' using ethnographic fieldwork and a semiotic approach. The research found that Rotterdamse Munt has not fully transformed into a sustainable ecological social enterprise. Instead, urban farmers constantly negotiated between altruistic and commercial approaches, failing to fully achieve both, which obliged them to combine two contrasting identities through dual visual identity, services, and products to reach two different populations.
CommunityEconomicsPolicyIn the Shadow of a Willow Tree: A Community Garden Experiment in Decolonising, Multispecies Research
2018Kate Wright · Cultural Studies Review · Australia (New South Wales)
A postdoctoral project involving collaboratively planting and maintaining a community garden on land that was once part of the East Armidale Aboriginal Reserve in New South Wales, Australia, began in 2014. This research offers a personal narrative of involvement in an anti-colonial multispecies research project within the confines of a neoliberal university, interrogating the potential and limitations of anti-colonial projects undertaken from colonial subject positions predicated on social and environmental privilege.
Governance failureCommunityFood educationPolicySustainability as a motive for leisure-time gardening: a view from the ‘veggie patch’
2018Shelley Burgin · International Journal of Environmental Studies · Global
This paper reports a desktop survey investigating the drivers of sustainability that motivate leisure-time gardening in private (backyard) and public (community) gardens, against a background of limited understanding of sustainability at the individual level. The survey found little mention of the "three pillars" of sustainability, and they were seldom interlinked. The study suggests the necessity to raise awareness of sustainability in an individual’s everyday leisure activities.
CommunityDIYClimate changeFood educationContribuição da horta comunitária para alimentação saudável dos agricultores e suas famílias
2018Natália Peres Almeida · · Global
This research aimed to identify the contribution of community gardens to healthy food for farmers and their families, with objectives of Food and Nutrition Security, Human Right to Adequate Food, and Food Sovereignty. Interviews were conducted with the president and farmers in the community garden, randomly addressed during their activities. It was concluded that the community garden significantly contributed to the healthy eating of farmers and their families through the production of in natura food of vegetal origin, of sufficient quality and quantity.
CommunityHealthFood sovereignty & justiceBiodiversity국내 커뮤니티가든의 방향성 설정에 관한 연구
2018Jung-Min 최정민Choi, Yu-Na 김유나Kim, Dong-Chan 박동찬Park · 주거환경(한국주거환경학회논문집) · South Korea
This study explores the concept and direction for Korean community gardens, distinguishing them from urban agriculture based on semantic network analysis. Urban agriculture keywords relate to cultivation and economic effects, while community garden keywords involve residents, exchanges, and community formation. The paper proposes a definition and classification of Korean community garden types from broad (four types) and narrow (horticulture-centered 'Nuri garden' with four sub-types) perspectives. An expert survey indicated a preference for joint cultivation types within residential areas, walking distance, and open designs.
CommunityPolicyEconomicsUrban landscapes and public health
2018Timothy Beatley, Cecil Konijnendijk van den Bosch · Oxford University Press eBooks · Global
This chapter examines the role of urban landscapes in public health, addressing environmental health concerns arising from urbanization, such as physical inactivity. It promotes a socioecological approach, providing examples of how urban landscapes, including urban agriculture and community gardening, contribute to improved public health. The chapter introduces concepts like green urbanism and biophilic urbanism, offering suggestions for planning health-promoting urban landscapes.
HealthCommunityPolicyReviewing University Community Gardens for Sustainability: taking stock, comparisons with urban community gardens and mapping research opportunities
2018Rebecca Laycock Pedersen, Zoë Robinson · Local Environment · Global
This paper systematically reviewed literature on University Community Gardens for Sustainability (UCGS) to suggest directions for future research. UCGS face challenges with transient and inexperienced student gardeners but have the potential for a lasting impact on young people's food behaviors. The literature shows that UCGS have similar benefits to urban community gardens, with a greater emphasis on educational and environmental sustainability benefits.
CommunityFood educationClimate changeCommunity gardens as multipurpose, technological systems
2018David Hallberg · Journal of Sociology and Social Anthropology · Global
This paper introduces community gardens as multipurpose, technological systems with dynamic boundaries. It also aims to revise the notions of food security and health in relation to these systems.
CommunityFood sovereignty & justiceHealthTeaching Spatial Thinking and Geospatial Technologies Through Citizen Mapping and Problem-Based Inquiry in Grades 7-12
2018M. Beth Schlemper, Brinda Athreya, Kevin Czajkowski, Victoria C. Stewart, Sujata Shetty · Journal of Geography · United States
A project introduced students in grades 7 through 12 to spatial thinking and geospatial technologies within the context of community challenges. A mix of inquiry levels, from teacher- to student-guided, was used through a citizen mapping group activity. Qualitative methods evaluated students' knowledge, showing that their awareness of their community, spatial thinking, and geospatial technologies increased as a result of participation.
Food educationCommunityThe potential contribution of disruptive low-carbon innovations to 1.5 °C climate mitigation
2018Charlie Wilson, Hazel Pettifor, Emma Cassar, Laurie Kerr, M. Wilson · Energy Efficiency · Global
This paper investigates the potential for consumer-facing innovations to contribute to emission reductions for limiting warming to 1.5 °C. The study identifies 99 potentially disruptive low-carbon innovations related to mobility, food, buildings and cities, and energy supply and distribution, including car clubs and urban farming. The potential emission reductions from these innovations were assessed using two methods: a survey of experts' perceptions and a quantitative scaling-up of evidence to the UK population.
Climate changePromising sustainable foods
2018Tanja Schneider · · Switzerland (Zurich)
This chapter presents the conceptual framework for studying entrepreneurial visions of sustainable food. It highlights trends in the growth of agtech and foodtech startups and reviews debates on food security and sustainable food systems. UrbanFarmers (UF), an urban agriculture company founded in Zurich in 2011, is presented as an example that builds rooftop farms for commercial growers in the city.
EconomicsClimate changePROSPEK KEGIATAN KAMPUNG URBAN FARMING “GELINTUNG GO GREEN” RW 23 KELURAHAN PURWANTORO KECAMATAN BLIMBING KOTA MALANG
2018Lutfi Asnan Qodri · SKRIPSI Jurusan Ekonomi Pembangunan - Fakultas Ekonomi UM · Indonesia (Malang)
This qualitative exploratory study assessed the prospects of the "Gelintung Go Green" urban farming village in Malang City, Indonesia. It analyzed initial formation data, vision, mission, roadmap, and development efforts to examine its prospects from economic, social, and ecological aspects. The study concluded that the village has good prospects for future continuation if these three aspects are adequately fulfilled.
CommunityClimate changeEconomicsEnvironmental Impacts of Urban Hydroponics in Europe: A Case Study in Lyon
2018Daina Romeo, Eldbjørg Blikra Vea, Marianne Thomsen · Procedia CIRP · France (Lyon)
This paper analyzed the environmental impacts of ReFarmers' pilot farm, a high-yield vertical hydroponic croft in the urban area of Lyon, France, from a life cycle perspective. Results indicated that the hydroponic farm performed better than cultivations in heated greenhouses and similarly to conventional open field farms. Furthermore, the electricity input source was a determinant factor; if carbon neutral (e.g., wind energy), vertical hydroponic production could outperform the two conventional agriculture types.
Climate changeEconomicsUrban–rural linkageL’agriculture urbaine comme opportunité de construction politique
2018Marie Gisclard, Richard Raymond · Institut français d’études anatoliennes eBooks · Turkey (Diyarbakır)
This article examines the Hevsel Gardens in Diyarbakır, Turkey, which face sustainability challenges due to the city's growth and an asymmetric relationship where the city dominates the gardens. It highlights the unbalanced relationships between the gardens and the city, stemming from a lack of quality and quantity in water resources. The coexistence and competition of three socio-political projects, including centralized political networks and farmer-specific adaptations, call for a re-examination of this relationship and an alternative to the concentration of powers in the metropolis.
Governance failurePolicyCommunityEconomicsFood sovereignty & justiceMANAJEMEN PROGRAM SCHOOL GARDEN GUNA MEWUJUDKAN SEKOLAH ADIWIYATA
2018Rakhmawati Indriani · JMSP (Jurnal Manajemen dan Supervisi Pendidikan) · Indonesia (Malang)
This qualitative case study at SMAN 7 Malang, Indonesia, described the management of its School Garden program, including its background, planning, implementation, evaluation, and supporting factors, as part of the Adiwiyata program. Data were collected through in-depth interviews, observation, and documentation. The study found that the program's success was evident in the school's achievements post-Adiwiyata implementation, and its execution and management were strongly influenced by the support and participation of all school members.
Food educationCommunityPolicyGrowing Economic Possibility in Appalachia: Stories of Relocalization and Representation on Stinking Creek
2018Kathryn Engle · UKnowledge (University of Kentucky) · United States (Kentucky)
This project explores the agricultural heritage and social landscape of the Stinking Creek community in Knox County, Kentucky, focusing on the Lend-A-Hand Center Grow Appalachia Gardening Program. Through participatory research, it examines the diverse economy and potential for post-coal futures in central Appalachia. The program developed agricultural initiatives, re-localized food systems via home and community gardens, and established a farmers' market over three years.
CommunityEconomicsFood sovereignty & justiceA Rede de Dinamização das Feiras da Agricultura Familiar – REDIfeira: o caso da criação da FEPORg – Feira de Produtos Orgânicos de Maringá e Região
2018Ednaldo Michellon, Jaqueline da Silva Rosa, André Coelho Braga, Victor de Canini Cezar, Tiago Ribeiro da Costa, Wellington Fernandes Pereira · Cadernos de Agroecologia · Brazil (Maringá)
The REDIfeira project, part of the University Extension Program in Parana, Brazil, aims to boost the production and commercialization of family agriculture products through monitoring and technical assistance. This work presents the case of the FEPORg – Maringa Organic Products Fair and Region, which was established through community initiative with support from Maringa City Hall, the REDIfeira project, CerAUP, and PPCPO.
CommunityOrganic cyclePeri-urban agricultureEconomicsPortable Water Distribution Problems in Kano Municipal, Nigeria: Implications for Urban Agriculture
2018Ibrahim Aliyu Kankara, Hani Farouk · Annals of Geographical Studies · Nigeria (Kano)
This research evaluated potable water distribution problems in Kano municipal, Nigeria. Using data from 384 questionnaires and investigations of water supply institutions, the study concluded that water supply in Kano municipal does not meet demand due to problems such as insufficient water treatment plants, power failure, and funding shortages.
Limited or null effectUrban–rural linkageClimate changeEconomics