Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
9385 results(231 / 376)
When the growth of the town produces gardens
2018Luciana Macaluso · Nova Science Publishers (Nova Science Publishers, Inc.) · Europe
This paper discusses the historical perspectives of architects Leberecht Migge (1919) and Giuseppe Samonà (1976) on urban and rural connections. Both recognized the necessity of gardens within large towns and saw urbanization as a partial solution to agricultural production crises. The authors suggest that integrating gardens into urban design, inspired by these ideas, can contribute to soil conservation, especially as soils are increasingly recognized as cultural heritage.
Urban–rural linkageCommunityPolicyBuilding User Capacity Through Iterative Processes
2018Edward M. Orlowski, Julia Jovanovic · · Canada
Master of Architecture student Julia Jovanovic facilitated a participatory design process for the redesign of the Ten Friends Diner in Windsor, Ontario, which supports individuals recovering from mental illness. This process empowered the diner's staff to analyze needs and propose design solutions. The completed project supported the community partner's goal of staff empowerment and inspired additional initiatives, including a community garden.
CommunityWelfareAPPLICATION OF PROJECT BASED LEARNING MODELS TO IMPROVE ECOLITERACY OF ELEMENTARY SCHOOL STUDENTS THROUGH URBAN FARMING ACTIVITIES
2018Hana Sakura Putu Arga · PrimaryEdu - Journal of Primary Education · Indonesia (Bandung)
This classroom action research, conducted in 3 cycles with 12 meetings, aimed to improve the ecoliteracy of fourth-grade students at SDN 038 Kiaracondong Bandung, Indonesia, through urban farming activities. The study found an increase in students' ecoliteracy, evidenced by behaviors such as planting on school land, using waste for pots, caring for plants, and distinguishing waste types. These improvements were observed in both school and home environments.
Food educationDIYOrganic cycleCommunity도시농업 발전방향에 따른 도시농업전문가양성 교육과정 연구
2018김정식, 한미영 · · South Korea
This study examined the suitability of urban agriculture expert training programs in South Korea, surveying students in Daejeon in 2018. Over 60% of students viewed experts as knowledge transmitters, with most motivated by qualification acquisition. While major city programs focused on basic cultivation, the study concluded that current curricula are insufficient for future urban agriculture trends. It recommended adding programs on urban community understanding, industrialization, cooperative agriculture, and farm management.
Governance failureFood educationPolicyCommunityDigital agricultureRecherche, sélection et valorisation pédagogique de documents audiovisuels portant des thématiques de développement durable : Agriculture urbaine et Alimentation.
2018Rachelle Toinette · · Global
This paper describes an internship experience at the FReDD association, which works on disseminating and valorizing audiovisual materials as a means of raising awareness and educating the public on sustainable development and environmental issues. The internship involved tasks such as video transcription, audiovisual research, participation in various events, and notably the creation of educational sheets for a young audience on the themes of food and urban agriculture, addressing sustainable development challenges.
Food educationCommunityClimate changeCollaborative Creation and Implementation of a Michigan Sustainability Case on Urban Farming in Detroit
2018Lauren Boone, Lizz Ultee, Ed Waisanen, Joshua Newell, Joshua A. Thorne, Rebecca Hardin · Case Studies in the Environment · United States
This article analyzes a Michigan Sustainability Case (MSC) on urban farming in Detroit, developed by the University of Michigan School for Environment and Sustainability (SEAS). This MSC embodies principles of cocreation, integration into multiple curricula, and digital innovation for enhanced experiential learning, having been collaboratively produced, deployed, and iteratively improved in successive SEAS classrooms. It incorporated field learning in Detroit, providing strong user experiences for students, faculty, and practitioners.
Food educationCommunityClimate changeBases para la construcción de la sostenibilidad en huertos urbanos comunitarios: Enraizando Espacios, Ciudad de México
2018Irma Xánath Bautista-Villalobos, Eduardo Garcı́a-Frapolli, Alba Hernández · Cadernos de Agroecologia · Mexico
This technical experience presents the Participatory Action research process for the Enraizando Espacios urban community garden, established in 2016 in Mexico City's Guerrero neighborhood. The study aimed to recognize the project's impact after one year, resulting in a collective memory and establishing bases for useful sustainability indicators. Key lessons learned include the importance of solidarity and cooperation for the project's success and its transformative power.
CommunityOrganic cycleWelfareMotivation and background of participants and providers of self-harvest gardens in Germany
2018Martin Gauder, Heinrich Hagel, Nadine Gollmann, Joachim Stängle, Reiner Doluschitz, Wilhelm Claupein · Renewable Agriculture and Food Systems · Germany
A 2015 survey of 173 participants and 34 providers of self-harvest gardens in Germany aimed to characterize individuals engaged in this form of urban agriculture. Participants generally exhibited middle to high incomes, sustainable lifestyles, high education levels, and strong nutritional awareness, with a disproportionate engagement of females. Providers were primarily farmers with an affinity for organic agriculture, often benefiting from synergistic effects with farm shops. Challenges identified for some gardens included bad harvests, theft, and vandalism.
CommunityEconomicsHealthGovernance in urban agriculture: challenges and opportunities
2018Isabel de Felipe · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Global
This paper describes urban agriculture as an activity gaining new support but facing difficulties due to inadequate governance. The research identified eight instruments for sustainable urban agriculture, including food security and economic development. It concludes that each city requires specific governance to achieve synergies.
Governance failurePolicyEconomicsHealthCommunityFood security and productivity among urban farmers in Kaduna State, Nigeria
2018M.K. Saleh, Azher Mustafa · Journal of Agricultural Extension · Nigeria (Kaduna State)
This study investigated food security and productivity among 213 urban farmers in Kaduna State, Nigeria, using interviews and statistical analysis. Results showed that 54.5% of households were food insecure. A regression model predicted that the probability of urban farming households being food secure was 51%, indicating a limited effect on food security despite urban farming efforts.
Limited or null effectFood sovereignty & justiceEconomicsWelfareUtah Agricultural Teachers' Perceptions of Urban and Non-Traditional Agriculture Curriculum & SAEs: An Application of the Theory of Planned Behavior
2018Ashlee Cromer, Kelsey Hall, Tyson J. Sorensen, David Francis, Joshua Dallin · Digital Commons - USU (Utah State University) · United States (Utah)
This study aimed to describe agricultural education teachers' perceptions of urban and non-traditional agriculture curriculum and Supervised Agricultural Experiences (SAEs) in Utah. It addresses a gap in understanding teachers' preparedness to implement curriculum and career information related to emerging agricultural issues like urban agriculture. Previous research indicates a need for professional development in these areas for agricultural education teachers.
Food educationUrban–rural linkageA Study of the Urban Garden Soil Health in Busan Area
2018J.H. Kwag, Eun‐Jeong Cho, Mi-Eun Jeong, Kwang-Yong Ju, Dae‐Young Jeon, Hui-Cheol Jeong · 한국토양비료학회지 · South Korea (Busan)
This study analyzed the chemical properties of soils from 29 urban vegetable gardens in the Busan area, South Korea. Urban area vegetable garden soils showed high content of organic matter and exchangeable cations, suggesting more fertilizer application in these areas. Average values for soil fertility items were pH 6.87, organic matter 43.4 g kg-1, available phosphate 845.3 mg kg-1, K+ 1.30 cmol kg-1, Ca2+ 17.27 cmol kg-1, Mg2+ 2.88 cmol kg-1, and electrical conductivity 2.66 dS m-1.
Organic cyclePeri-urban agricultureBuilding an Urban Food System Through UDC Food Hubs
2018Sabine O’Hara, Dwane Jones, Harris B. Trobman · Advances in higher education and professional development book series · United States
The Landgrant College of the University of the District of Columbia operates urban food hubs as the only exclusively urban land-grant university in the United States. These hubs utilize bio-intensive hydroponic and aquaponic systems and green roofs to maximize productivity in small urban spaces, and kitchens serve as business incubators and training facilities. They also promote waste and water reuse through composting, rainwater capture, and green infrastructure, offering training, wellness, and leadership opportunities to UDC students and DC residents.
Food educationEconomicsCommunityCompostDigital agriculturePolicyCarving out space for community gardens in Australia
2018Alec Thornton, Kristen Lyons, Scott Sharpe · · Australia
This chapter examines how urban spaces in Australia are being transformed for community gardens through social movements and community interventions for the expansion of urban agriculture. It focuses on community gardeners as part of active social movements, exploring the urban context driven by the challenges of urbanization. The study applies Lefebvre's framework on the social production of space and discusses findings from qualitative interview data collected from two city case studies.
CommunityPolicyFood sovereignty & justiceProtection of a place?
2018Birgit Peuker · · Germany
This chapter discusses whether community supported agriculture (CSA) constitutes a real alternative to the conventional food system. From the perspective of social movement research, CSA is viewed not as a niche that will replace the agri-food system in the future, but rather as a space for learning and expressing sustainability. The analysis is based on experiences with CSA in Germany and includes comparisons with developments in other European countries.
CSA & TeikeiFood sovereignty & justiceCommunityEconomicsTipologia de Ação Pública para a Agricultura Urbana
2018Lya Porto, Emmanuel Raufflet, Mário Aquino Alves · · Global
This paper constructs a typology of Urban Agriculture Public Action by analyzing literature from various cities in the Global North and South. The typology is based on a cross-analysis of institutional structures and service delivery to urban agriculture, identifying four main types: "Marginal," "Emerging," "Societal," and "State."
PolicyForest School is for everyone
2018Hannah Powell · Educating Young Children: Learning and Teaching in the Early Childhood Years · Australia
Kurilpa Community Child Care in West End operates a multi-age forest school program weekly at a local community garden's wild-space native plants area. This initiative enables children from a highly urbanized area to develop meaningful relationships with the environment and benefit from ongoing exposure to local green spaces.
CommunityFood educationHealthThe creation of a sustainable urban “green oasis” A qualitative study of the discursive making of an ecological social enterprise
2018S. Parsisson · · Netherlands (Rotterdam)
This study investigated how urban farmers at Rotterdamse Munt, an urban herb garden in Rotterdam, Netherlands, discursively negotiate their status as a 'social enterprise' using ethnographic fieldwork and a semiotic approach. The research found that Rotterdamse Munt has not fully transformed into a sustainable ecological social enterprise. Instead, urban farmers constantly negotiated between altruistic and commercial approaches, failing to fully achieve both, which obliged them to combine two contrasting identities through dual visual identity, services, and products to reach two different populations.
CommunityEconomicsPolicyIn the Shadow of a Willow Tree: A Community Garden Experiment in Decolonising, Multispecies Research
2018Kate Wright · Cultural Studies Review · Australia (New South Wales)
A postdoctoral project involving collaboratively planting and maintaining a community garden on land that was once part of the East Armidale Aboriginal Reserve in New South Wales, Australia, began in 2014. This research offers a personal narrative of involvement in an anti-colonial multispecies research project within the confines of a neoliberal university, interrogating the potential and limitations of anti-colonial projects undertaken from colonial subject positions predicated on social and environmental privilege.
Governance failureCommunityFood educationPolicySustainability as a motive for leisure-time gardening: a view from the ‘veggie patch’
2018Shelley Burgin · International Journal of Environmental Studies · Global
This paper reports a desktop survey investigating the drivers of sustainability that motivate leisure-time gardening in private (backyard) and public (community) gardens, against a background of limited understanding of sustainability at the individual level. The survey found little mention of the "three pillars" of sustainability, and they were seldom interlinked. The study suggests the necessity to raise awareness of sustainability in an individual’s everyday leisure activities.
CommunityDIYClimate changeFood educationContribuição da horta comunitária para alimentação saudável dos agricultores e suas famílias
2018Natália Peres Almeida · · Global
This research aimed to identify the contribution of community gardens to healthy food for farmers and their families, with objectives of Food and Nutrition Security, Human Right to Adequate Food, and Food Sovereignty. Interviews were conducted with the president and farmers in the community garden, randomly addressed during their activities. It was concluded that the community garden significantly contributed to the healthy eating of farmers and their families through the production of in natura food of vegetal origin, of sufficient quality and quantity.
CommunityHealthFood sovereignty & justiceBiodiversity국내 커뮤니티가든의 방향성 설정에 관한 연구
2018Jung-Min 최정민Choi, Yu-Na 김유나Kim, Dong-Chan 박동찬Park · 주거환경(한국주거환경학회논문집) · South Korea
This study explores the concept and direction for Korean community gardens, distinguishing them from urban agriculture based on semantic network analysis. Urban agriculture keywords relate to cultivation and economic effects, while community garden keywords involve residents, exchanges, and community formation. The paper proposes a definition and classification of Korean community garden types from broad (four types) and narrow (horticulture-centered 'Nuri garden' with four sub-types) perspectives. An expert survey indicated a preference for joint cultivation types within residential areas, walking distance, and open designs.
CommunityPolicyEconomicsUrban landscapes and public health
2018Timothy Beatley, Cecil Konijnendijk van den Bosch · Oxford University Press eBooks · Global
This chapter examines the role of urban landscapes in public health, addressing environmental health concerns arising from urbanization, such as physical inactivity. It promotes a socioecological approach, providing examples of how urban landscapes, including urban agriculture and community gardening, contribute to improved public health. The chapter introduces concepts like green urbanism and biophilic urbanism, offering suggestions for planning health-promoting urban landscapes.
HealthCommunityPolicyReviewing University Community Gardens for Sustainability: taking stock, comparisons with urban community gardens and mapping research opportunities
2018Rebecca Laycock Pedersen, Zoë Robinson · Local Environment · Global
This paper systematically reviewed literature on University Community Gardens for Sustainability (UCGS) to suggest directions for future research. UCGS face challenges with transient and inexperienced student gardeners but have the potential for a lasting impact on young people's food behaviors. The literature shows that UCGS have similar benefits to urban community gardens, with a greater emphasis on educational and environmental sustainability benefits.
CommunityFood educationClimate changeCommunity gardens as multipurpose, technological systems
2018David Hallberg · Journal of Sociology and Social Anthropology · Global
This paper introduces community gardens as multipurpose, technological systems with dynamic boundaries. It also aims to revise the notions of food security and health in relation to these systems.
CommunityFood sovereignty & justiceHealth