Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
9385 results(235 / 376)
The motivations and experiences of community garden participants in Edinburgh, Scotland
2017· Regional Studies, Regional Science · United Kingdom (Edinburgh, Scotland)
Investigates the motivations and lived experiences of community garden participants in Edinburgh, Scotland.
CommunityHealthWelfareQuality of care and quality of life of people with dementia living at green care farms: a cross-sectional study
2017· BMC Geriatrics · Netherlands
A cross-sectional study in the southern Netherlands comparing quality of care and quality of life for 115 residents with dementia across green care farms, regular small-scale living facilities, and traditional nursing homes.
ElderlyWelfareHealthContributions of Local Farming to Urban Sustainability in the Northeast United States
2017Goldstein B. · Environmental Science & Technology · Northeast United States
An analysis for the northeastern US concluded that local and urban farming provides only small environmental benefits to urban sustainability (carbon, land, water), partly because it cannot displace livestock, which dominate agricultural emissions and land use.
PolicyEconomicsInfluence of Air Pollution and Soil Contamination on the Contents of Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetables Grown in Urban Gardens of Sao Paulo, Brazil
2017· Frontiers in Environmental Science · Brazil (Sao Paulo)
PAHs, including carcinogenic congeners, were detected in vegetables grown in urban gardens of Sao Paulo, showing that urban air pollution and soil contamination drive PAH accumulation in city-grown produce.
HealthInfluence of Road Proximity on the Concentrations of Heavy Metals in Korean Urban Agricultural Soils and Crops
2017Kim H., Kim K., Kim W. · Archives of Environmental Contamination and Toxicology · South Korea
Urban agricultural soils near heavily trafficked roads showed elevated nickel and chromium, and unwashed Chinese cabbage leaves collected roadside carried higher heavy-metal levels from deposited traffic-related particles.
HealthIs Urban Agriculture Financially Sustainable? An Exploratory Study of Small-Scale Market Farming in Philadelphia, Pennsylvania
2017Hunold C., Sorunmu Y., Lindy R., Spatari S., Gurian P. L. · Journal of Agriculture, Food Systems, and Community Development · Philadelphia, USA
An exploratory study of small-scale urban market farms in Philadelphia finds they cannot cover costs from sales alone and depend on grants, donations, and unpaid volunteer labor, concluding that financial self-sufficiency for urban agriculture is currently very difficult.
EconomicsSmall can be beautiful for organic market gardens: an exploration of the economic viability of French microfarms using MERLIN
2017· Agricultural Systems · France
Simulating 18 French organic microfarm scenarios with the stochastic model MERLIN, the study concludes that while microfarms can be economically viable in some cases, the risk of failing to reach viability is not negligible.
EconomicsPost-Disaster Food and Nutrition from Urban Agriculture: A Self-Sufficiency Analysis of Nerima Ward, Tokyo
2017Sioen G., Sekiyama M., Terada T., Yokohari M. · International Journal of Environmental Research and Public Health · Tokyo, Japan
Quantifying vegetable output from urban farmland in Tokyo's Nerima Ward, the study finds a weight-based self-sufficiency rate of just 6.18% and an aggregate nutritional self-sufficiency of about 2.86%, showing urban agriculture covers only a tiny fraction of local food and nutrition needs.
PolicyWelfareRethinking Land Struggle in the Postindustrial City
2017Safransky S. · Antipode · Detroit, USA
Examines Detroit's land reordering (including greening and urban farming) under fiscal austerity, arguing that repurposing 'vacant' land reignites racialized dispossession and undermines the sovereignty and land claims of existing low-income Black communities.
PolicyCommunityFood justice racial projects: fighting racial neoliberalism from the Bay to the Big Apple
2017Sbicca J., Myers J. S. · Environmental Sociology · USA
Using two food justice organizations in the Bay Area and New York, the article situates urban food activism within 'racial neoliberalism,' showing that food/urban-agriculture movements are inseparable from racial and economic inequities and structures such as mass incarceration.
CommunityPolicyBeyond Inclusion and Exclusion: Community Gardens as Spaces of Responsibility
2017· Annals of the American Association of Geographers · Singapore
Using a Singapore case study, argues that the 'responsibilization' embedded in community gardens invariably produces practices of inclusion and exclusion, reframing gardens as spaces that impose responsibilities and can exclude.
CommunityPolicyLegalising urban agriculture in Detroit: a contested way of planning for decline
2017Paddeu Flaminia · Town Planning Review · USA (Detroit)
Examines Detroit's 2012 zoning ordinance legalising urban agriculture, arguing it functioned as a contested 'planning for decline'. Shows the reform was shaped by political trade-offs and left land-tenure and equity questions unresolved, limiting real benefit to residents.
PolicyCommunityGreen Shoots in Vacant Plots? Urban Agriculture and Austerity in Post-Crash Ireland
2017Mary P. Corcoran, Patricia C. Kettle, Cian O'Callaghan · ACME: An International Journal for Critical Geographies · Ireland (Dublin)
Shows how post-crash austerity governance in Dublin treated urban agriculture on vacant lots as a cheap 'stop-gap' between development booms, entrenching precarity: gardens exist only until land is reactivated for building, exposing the instrumentalization of UA under austerity.
PolicyEconomicsCommunityUrban agriculture on the move in Paris: The routes of temporary gardening in the neoliberal city
2017Kaduna-Eve Demailly, Ségolène Darly · ACME: An International Journal for Critical Geographies · France (Paris)
Shows how Paris's temporary 'licence to occupy' model for urban gardens produces extreme precarity: gardens are placed on vacant lots slated for building and must physically relocate ('nomadic' gardening) when the temporary permit is revoked, revealing interim-use policy as structurally unstable.
PolicyCommunity"To allow farming is to give up on the city": Political anxieties related to the disposition of vacant land for urban agriculture in Detroit
2017· Journal of Urban Affairs · USA (Detroit)
Analyzes the political controversy over disposing municipal vacant land for urban agriculture in Detroit (incl. the Hantz large-scale scheme), showing how the land-disposition policy stoked fears of speculative land grabs and 'giving up' on the city rather than delivering community benefit.
PolicyCommunityUrban and peri-urban family-based pig-keeping in Cambodia: Characteristics, management and perceived benefits and constraints
2017Gunilla Ström, Agnes Andersson Djurfeldt, Sofia Boqvist, Ann Albihn, Sorn Sokerya, Sokun San, Holl Davun, Ulf Magnusson · PLOS ONE · Cambodia (Phnom Penh)
A cross-sectional survey of 204 pig-keeping households (from 267 initially identified) in urban and peri-urban Phnom Penh, Cambodia, using structured questionnaires in November–December 2014 and February 2015. Typical holdings were 5–15 pigs, all households kept pigs for sale, and more than 60% reported pig income as one of the household's main sources of revenue. The constraints named most often were low prices for slaughter pigs (54%), expensive feed (53%) and disease outbreaks (50%), with lower-socioeconomic-status households significantly more affected by disease (P=0.025). Notably, no household raised food-safety or zoonotic-transmission concerns, despite these being the standard international worry about urban livestock keeping.
EconomicsOrganic cycle体験農園運営における民間企業の補助実態
2017三橋友美, 寺田徹, 横張真 · ランドスケープ研究 · Japan
A 2017 study of 62 Japanese 'experience farms' (taiken nouen) classifying operating structures by how far private companies are involved (Landscape Research Japan 80(5), pp. 647–650). In 48 farms the company mainly manages the plot and assists participants; in 4 the company leads operations and directs participants' activities; in 10 the farmer leads and the company only provides support. Corporate assistance widens the set of farm households able to open an experience farm, but the intensity of involvement varies with each site's physical and social conditions. The authors highlight the farmer-led, company-supported type as previously undocumented and potentially valuable for developing self-directed operators. Profit and loss and survival rates are not covered.
EconomicsCommunityGreening U.S. legacy cities: urban agriculture as a strategy for reclaiming vacant land
2017Fanny Carlet, Joseph Schilling, Megan Heckert · Agroecology and Sustainable Food Systems · United States
This article investigates the current state of research and practice regarding urban agriculture as a strategy for regenerating shrinking U.S. cities. It examines how repurposing vacant land for food production can address urban blight and food insecurity. The study highlights key findings and provides observations for public officials and practitioners on leveraging this research to enhance urban agriculture for vacant land treatment.
CommunityPolicyEconomicsFood sovereignty & justiceEcosystem services and land sparing potential of urban and peri-urban agriculture: A review
2017Jennifer Wilhelm, Richard G. Smith · Renewable Agriculture and Food Systems · Global
This 2017 global review analyzed 320 peer-reviewed papers on urban and peri-urban agriculture (UPA) published between 2000 and 2014, focusing on UPA's impact on ecosystem services (ES) and land sparing potential. The review found that while UPA research is growing, few studies (n=15) place UPA in the context of ES, and no studies explicitly quantify its land sparing potential. Additionally, few studies (n=19) quantify UPA's production potential, indicating a significant data gap.
Methodological critiqueUrban–rural linkageBiodiversityAchieving Resilience through Water Recycling in Peri-Urban Agriculture
2017Roger Attwater, Chris Derry · Water · Australia
This paper presents a case study in Western Sydney, Australia, examining the role of water recycling for agricultural use within the peri-urban water cycle. It identifies and discusses aspects that enhance resilience, such as water resource security, avoidance of wastewater discharges, enhanced landscape ecology, and provision of ecosystem services. The study also considers environmental risk management, local agricultural products, social values, livelihood opportunities, and the industrial ecology of recycled organics.
Peri-urban agricultureOrganic cycleClimate changeEconomicsFood gardens as important elements of urban agriculture: Spatio-developmental trends and future prospects for urban gardening in Czechia
2017Jana Spilková, Jiří Vágner · Norsk Geografisk Tidsskrift - Norwegian Journal of Geography · Czechia
This study examined the historical context, current spatial patterns, and recent trends of urban food gardens in Czechia using literature review, geographical mapping, and semi-structured interviews in Prague. It found a strong tradition of urban agriculture, with gardens concentrated in major cities and industrial areas. However, uncertainty regarding land tenure and long-term sustainability were identified as major obstacles for the future of allotment and community gardens.
Governance failureCommunityPolicyUrban–rural linkageCopper Oxide Nanoparticle Foliar Uptake, Phytotoxicity, and Consequences for Sustainable Urban Agriculture
2017Tiantian Xiong, Camille Dumat, V. Dappe, Hervé Vezin, Eva Schreck, Muhammad Shahid, Antoine Pierart, S. Sobanska · Environmental Science & Technology · Global
This study assessed the phytotoxicity of copper oxide nanoparticles (CuO-NPs) in lettuce and cabbage, exposing them via leaves for up to 15 days to various CuO-NP concentrations. High foliar Cu uptake occurred, leading to decreased plant weight, net photosynthesis, water content, and necrotic Cu-rich areas. The findings highlighted a potential health risk associated with consuming vegetables contaminated with CuO-NPs.
Contamination & food safetyHealthInformal Urban Green Space: Residents’ Perception, Use, and Management Preferences across Four Major Japanese Shrinking Cities
2017Christoph Rupprecht · Land · Japan
This study analyzed residents' perceptions, use, and management preferences for informal urban green spaces (IGS) in four major shrinking Japanese cities (Sapporo, Nagano, Kyoto, and Kitakyushu) using a large online survey of 1000 residents. Residents viewed IGS as a common element of the urban landscape, but their evaluation was mixed. Recreation and urban agriculture were preferred over redevelopment and non-management, and for participatory management, residents emphasized the need for city administration to mediate usage and liability, along with financial and non-financial support. Approximately 10% of residents expressed willingness to participate in management activities.
CommunityPolicyUrban–rural linkageWhen Allotment Gardens Become Urban Green Spaces like Others, Providing Cultural Ecosystem Services
2017Amélie Robert, Jean Louis Yengué · Environment and Ecology Research · France
This case study investigated the Bergeonnerie allotments in Tours, France, through in situ observations, user surveys, and interviews with municipal stakeholders. It found that these allotments provide not only provisioning services like food but also cultural ecosystem services, serving as a source of well-being for gardeners and a place for walking, sociability, and education for other people. Municipal stakeholders confirmed these broader benefits, indicating allotments offer more than just vegetable cultivation.
CommunityFood educationHealthBiodiversityContested urban green spaces in the compact city: The (re-)negotiation of urban gardening in Swiss cities
2017Simone Tappert, Tanja Klöti, Matthias Drilling · Landscape and Urban Planning · Switzerland
A qualitative study conducted in the Swiss cities of Basle, Berne, Geneva, and Zurich analyzed the political negotiation processes of urban gardening within the compact city framework. Findings demonstrated that urban growth strategies, aiming for efficient and resource-saving reorganization of urban space, are discursively rationalizing current transformation processes. This has led to traditional forms of urban gardening being closed down, displaced to less significant locations for urban development plans, or spatially and functionally transformed, while new forms of urban gardening are emerging in inner-city areas.
Governance failurePolicyCommunityUrban–rural linkage