Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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3241 results(28 / 130)
Pengembangan Pemasaran Digital Berbasis Media Sosial Instagram Untuk Meningkatkan Daya Jual Hasil Produksi Pada Kelompok Tani Urban Farming “Keputih Bersemi” Kelurahan Keputih, Kecamatan Sukolilo, Kota Surabaya
2024Brilliant Adam Ramadhani, Shalahuddin Fathan, Jessica Putri Margaretta, Putri Wahyu Pebrianti, Ika Sari Tondang, Nuriah Yuliati · Kegiatan Positif Jurnal Hasil Karya Pengabdian Masyarakat · Indonesia (Surabaya)
The Urban Farming Group "Keputih Bersemi" in Keputih, Surabaya, faces challenges in optimally selling and distributing its produce, such as pak choi and lettuce, due to conventional marketing methods. The majority of group members are elderly and unfamiliar with technology, limiting sales and distribution. The abstract suggests that digital marketing via Instagram and WhatsApp could increase visibility and sales.
Economic viabilityCommunityEconomicsElderlyDigital agricultureStrategi Pemberdayaan Wanita Tani Penyangga Ketahanan Pangan Perkotaan Melalui Program Pekarangan Pangan Lestari
2024Dilla Aldilla, Andi Nuddin, Yusriadi, Suherman · Open MIND · Indonesia
This 2024 research focused on developing Women Farmer Groups (KWT) through the Sustainable Food Farms (P2L) program in Parepare City, Indonesia. An analysis identified weaknesses including a lack of fulfillment of market demands and internal group conflicts. Strategies proposed included selecting short-harvest crops, forming partnerships, and increasing group awareness of program outcomes to address these challenges.
Economic viabilityFood sovereignty & justiceCommunityPolicyEconomicsFarm-to-Table Initiatives in Restaurant Food Production: Benefits, Challenges, and Consumer Perceptions
2024Dr.M.K. Ganesh · International Journal for Multidimensional Research Perspectives · Global
This mixed-methods study examined the farm-to-table movement in restaurant food production, identifying benefits like enhanced food freshness and local economic support. However, it also found significant challenges including higher costs, seasonal variability, and complex supply chain logistics. Consumer perceptions were generally positive, but the study emphasized the need for increased consumer education and policy support to overcome barriers.
Economic viabilityEconomicsFood miles & supply chainPolicyCommunityBUDIDAYA BUNGA TELANG DAN PENGOLAHAN PASCA PANEN DENGAN DISPLAY PEMASARAN MELALUI SISTEM INFORMASI SMART TELANG DI DESA KALISEGORO GUNUNGPATI SEMARANG
2024Sri Suwarni, Odilia Dea Christina, Harum Sitepu, Elisabeth Leony Regina, Ayu Ina Solichah, Karol Giovani Battista Leki · PROFICIO · Indonesia (Semarang)
In Kalisegoro Gunungpati Village, Semarang City, Indonesia, mothers involved in urban farming and women farmers' groups received guidance on cultivating butterfly pea, post-harvest processing, and online marketing using the Smart Telang information system. This program transformed previously unproductive yards into well-arranged butterfly pea gardens, yielding an average of 1-2 kg of fresh flowers per member per month from October to December 2024. The harvested butterfly pea was dried and processed into "Wedang Telang" for immediate brewing and sale.
DIYCommunityFood educationEconomicsIndependence of housewives through hydroponic urban farming as an effort to improve family economy
2024Ainun Mardiana, Nurdiana Nurdiana, Tuti Supatminingsih, Inanna Inanna, Muhammad Hasan · Journal of Agrosociology and Sustainability · Indonesia (Makassar)
This qualitative study investigated the potential of hydroponic urban farming for empowering housewives and increasing family economic income within the Women Farmers Group (KWT) of Anggrek, Bara-Baraya District, Makassar City, Indonesia. Based on in-depth interviews with three housewives and one government official, the findings indicate that hydroponic urban farming has a significant positive impact on the independence and economic income of families. The study concludes that this practice significantly enhances women's economic self-reliance.
EconomicsCommunityWelfareConteúdos atuais do circuito inferior da economia urbana
2024Marcos Xavier · Boletim Campineiro de Geografia · Brazil (São Paulo)
This article aims to present peripheral urban agriculture in the outskirts of São Paulo, Brazil, as an element of the lower circuit of the urban economy. These agricultural activities, carried out by the city's poor, exhibit forms of organization and methods of practice specific to the urban context and participate in the dispute over the appropriation and use of urban space.
Peri-urban agricultureEconomicsCommunityWelfareDisruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
2024Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, Norhanizan Usaizan, Abiodun Emmanuel Abioye, Idris Fadheelah Biola, Nurudeen Babatunde Bamiro, Ahmed Kayode Omowunmi, Hussain Luqman · AIMS Agriculture and Food · Global
This systematic literature review, incorporating 37 articles, examined the impact of the COVID-19 pandemic on the global agri-food sector. The pandemic profoundly impacted all facets of the agri-food system. The review identified several measures to mitigate disruptions and enhance resilience, including robust policy, promotion of urban agriculture, support for small-scale farmers, enhancement of the international market, and technological innovations.
Food sovereignty & justicePolicyEconomicsClimate changeStrategi Pengembangan Urban Farming dalam Mendorong Pengembangan Ekonomi Sirkuler di Kota Bandung
2024Wasifah Hanim · Jurnal Akuntansi Bisnis dan Ekonomi · Indonesia (Bandung)
This study aims to formulate urban farming development strategies to promote a circular economy in Bandung City, Indonesia. Using SWOT analysis to identify internal and external factors, the research found that urban farming development strategies for realizing a circular economy integrate weaknesses with threats by collaborating with the education department and the women's empowerment and child protection department to introduce urban farming activities.
EconomicsCommunityPolicySelecting and operationalizing indicators for a comparative sustainability assessment of urban agriculture on the example of vertical farming and community supported agriculture
2024Martina Artmann, Marie Herzig, Henriette John · Discover Cities · Global
This study provides a framework for selecting and operationalizing indicators for a comparative sustainability assessment of different urban agriculture types, exemplified by Community Supported Agriculture (CSA) and vertical farming. Based on a qualitative content analysis of vision guidelines, results suggest that CSA can be considered the more sustainable form across all three sustainability dimensions. However, considering vertical farming's main benefit is increased food production efficiency, it is suggested to balance its shortcomings and lack of vision on social justice, biodiversity conservation, and food quality by fostering a hybrid model of community supported vertical farming. This suggestion implies that vertical farming alone has limited effects in these aspects.
Limited or null effectCSA & TeikeiEconomicsClimate changeFood sovereignty & justiceBeyond Fields and Families: Unraveling Socio-demographic Threads in CSA Engagement of Indonesian Market
2024Maula Fadhilata Rahmatika, Agus Suman, Wildan Syafitri, Sri Muljaningsih · Journal of Ecohumanism · Indonesia
This study examined socio-demographic factors influencing Community Supported Agriculture (CSA) participation among 385 Indonesian non-participants. Findings reveal that urban residents and larger households are more likely to join CSA due to better information access and convenience. Income showed a near-significant impact, while education showed no effect, highlighting awareness gaps.
CSA & TeikeiCommunityEconomicsPolicyImpact of school gardens on secondary schools' agricultural science education in east Berbice Corentyne, Guyana
2024Tinesha Onika Carmichael, Wazim Rafeek Sharif, Lydia Narain · Magna Scientia Advanced Research and Reviews · Guyana
This study investigated 30 Agricultural Science teachers across 17 secondary schools in East Berbice Corentyne, Guyana, regarding their perceptions of school gardens. Findings showed that students in school gardening activities were more inclined towards agricultural careers and had an enhanced understanding of practical agriculture. School gardens also facilitated interdisciplinary learning, connecting agricultural science with other subjects.
Food educationCommunityEconomicsFacing a Green Economy Era: The Role of Madrasah Ibtidaiyah
2024Efi Tri Astuti, Ratnaningsih, Tyas Ayu Setiawati, Septian Kurnia Sari · JIE (Journal of Islamic Education) · Indonesia (Pacitan)
This qualitative case study examined the role of MIM Kalikuning 2 Pacitan, Indonesia, in fostering an entrepreneurial spirit with a green economy concept. Using interviews, observation, and documentation, the study found that the madrasa contributes positively to raising environmental awareness, developing sustainable entrepreneurial skills, strengthening relationships, and teaching social activities. Its role includes implementing an environmentally based curriculum, developing green school gardens, and establishing community partnerships.
Food educationCommunityEconomicsPengaruh Green Marketing terhadap Purchase Intention melalui Brand Image bagi Konsumen Produk Sayur Organik (Studi Kasus CSA Seni Tani di Arcamanik, Kota Bandung)
2024Ghulam Fathir Authar Insaniy, Lastini Lastini, Sofiatin Sofiatin · Jurnal Agristan · Indonesia (Bandung)
This study investigated the influence of green marketing on purchase intention through brand image among 34 consumers of CSA Seni Tani's organic vegetable products in Arcamanik, Bandung City, from September to November 2023. Analysis using Structural Equation Modeling showed that while the influence of green marketing on purchase intention through brand image was positive, it was not statistically significant, indicating that brand image was not effective as a mediator between the two variables.
CSA & TeikeiEconomicsOrganic cycleTHE ROLE OF URBAN AGRICULTURE IN FOOD SECURITY: A STUDY ON ENTREPRENEURIAL STRATEGIES FOR SUSTAINABLE FOOD SYSTEMS
2024Harshdeep Chandrakant Sapkale, Madhulika A. Sonawane · International Journal of Advanced Research in Commerce Management & Social Science · Global
A 2024 study explored the multifaceted importance of urban agriculture in urban and peri-urban areas, highlighting its role in enhancing food security, economic resilience, and environmental sustainability. The research examined entrepreneurial opportunities and strategies to foster sustainable food systems through innovative practices such as backyard cultivation, participatory gardens, green roofs, vertical farms, and tech-enabled marketplaces. It advocated for urban agriculture as a scalable model for addressing urban challenges and encouraging entrepreneurship, particularly in rapidly urbanizing regions like Asia and Africa.
Food sovereignty & justiceEconomicsClimate changeCommunityPerspectives on sustainable food production system: Characteristics and green technologies
2024Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, Yangchao Luo · Journal of Agriculture and Food Research · Global
This review provides an overview of key characteristics differentiating sustainable food production from conventional agriculture, addressing challenges like environmental degradation and resource competition. It summarizes technologies promoting sustainable food production, detailing urban agriculture, next-generation plant-based foods, and food nanotechnology. The review concludes by proposing futuristic solutions and research for designing sustainable agri-food systems.
Climate changeEconomicsFood sovereignty & justiceUrban–rural linkageEcosophy as a form of protection for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Landscape, North Sumatra, Indonesia
2024YUDHA LESMANA, Sambas Basuni, Rinekso Soekmadi · Biodiversitas Journal of Biological Diversity · Indonesia
This qualitative study in the Batang Toru Landscape, North Sumatra, Indonesia, investigated human-orangutan conflict arising from forest clearing for economic development. It found that Tapanuli orangutans migrate to community gardens, leading to crop destruction and decreased economic income for local communities, thus triggering conflict. The study suggests that the concept of ecosophy, integrating intellectual, spiritual, and emotional dimensions, can raise public awareness for orangutan protection, with higher education levels showing more positive results, but highlights the economic viability challenge for communities.
Economic viabilityCommunityBiodiversityEconomicsNavigating Urban Agriculture and Sustainability
2024Kheir Al‐Kodmany, Madhav Govind, Sharmin Khan, Anita Pinheiro, Chittaranjan Kole · · Global
The issue of urban agriculture's overlooked role in urban sustainability discussions amidst urbanization and climate change is addressed. This book aims to bridge the "brown" agenda, which prioritizes human well-being and social justice, with the "green" agenda, focusing on environmental health and ecosystem protection, within the context of urban agriculture and sustainability.
Climate changePolicyEconomicsCommunityEvaluating occupational values in Japan's urban farming: A comparison between the Likert scale and Best-Worst Scaling methods
2024Runan Yang, Hironori Yagi · Cities · Japan (Tokyo)
A study investigated the occupational values of 89 certified urban farmers in Tokyo using both Likert scale and Best-Worst Scaling (BWS) methods. Analysis revealed that farmers highly prioritized relationships with consumers, while values related to nature and the environment were less emphasized. The BWS method offered deeper insights into farmers' values, uncovering subtleties that Likert scales may obscure.
CommunityEconomicsOrganic cycleResearch on Optimization of Agricultural Products Cold Chain Logistics Distribution System Based on Low Carbon Perspective
2024Chunrong Ni, Katarzyna Dohn · International Journal of Information Systems and Supply Chain Management · Global
This article establishes a low-carbon urban agricultural product co-distribution model to reduce circulation levels and environmental impact. It analyzes fuel consumption and carbon emissions estimation models for delivery vehicles and develops a mathematical model for optimizing cold chain distribution routes from a low-carbon perspective. Using a logistics center as an example, the model's rationality and feasibility were verified by optimizing distribution routes with a genetic algorithm.
EconomicsClimate changeFood miles & supply chainContemporary research on urban agriculture
2024Ada Górna · · Global
This chapter presents the specific nature of urban agriculture in cities of the Global North and Global South, based on an analysis of published research and the author's field observations. It identifies main problems and common denominators in urban agriculture across different environmental, socioeconomic, and political conditions. The chapter discusses issues in the Global South (Latin America, South, East and Southeast Asia, Sub-Saharan Africa) and the Global North.
Urban–rural linkagePolicyEconomicsCommunityWhich Households Raise Livestock in Urban and Peri-Urban Areas of Eight Developing Asian Countries?
2024Sayaka Ushimaru, Rintaro Iwata, Eka Rastiyanto Amrullah, Arini Wahyu Utami, Akira Ishida · Agriculture · Asia
This study used Demographic and Health Survey (DHS) data to identify which households raise livestock in urban and peri-urban areas of eight developing Asian countries. Results show that at least 10% of households keep livestock, with over 30% in four countries practicing urban and peri-urban livestock farming (UPLF). Poultry is the most common livestock, and poorer families are more likely to raise livestock, suggesting UPLF can improve food and nutritional security for low-income households.
Peri-urban agricultureFood sovereignty & justiceEconomicsWelfareANALISIS KELAYAKAN USAHATANI SAWI PAKCOY (Brassica rapa subsp. chinensis) PADA LAHAN URBAN FARMING DI KECAMATAN AMPENAN KOTA MATARAM
2024Ahmad Marzuki, Muhsin Muhsin, Narita Amni Rosadi, Mariana Mariana · JURNAL AGRIMANSION · Indonesia
This descriptive study, conducted in April 2023 with 30 pakcoy farmers in Ampenan District, Mataram City, Indonesia, analyzed the income and feasibility of pakcoy farming in urban agriculture. The average total production cost was Rp. 1,356,627, with an average total revenue of Rp. 3,110,400, resulting in an average income of Rp. 1,753,773. The average B/C Ratio of 2.29 indicates that pakcoy farming in this area is feasible.
EconomicsDIYStrategi Pengembangan tanaman Pangan, hortikultura dan Obat Sebagai Urban Farming Untuk mencegah Mitigasi Bencana Perubahan Iklim di Kecamatan Medan Timur
2024Desi Sri Pasca Sari Sembiring, Ahmad Nadhira · Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (JEBMA) · Indonesia
This study aimed to identify urban farming development strategies to prevent climate change mitigation in Medan Timur District, Indonesia, using SWOT analysis. The SWOT analysis results indicated that cooperation between the government and farmers is necessary for the food crop and horticulture sub-sectors. Other strategies include increasing the added value and competitiveness of organic urban agricultural products, enhancing human resources through urban agriculture extension, and empowering farmer groups with training.
Climate changePolicyCommunityEconomicsChallenges and Opportunities: Cattle / Sheep Farming Business in the City
2024Djano Lastro, Windarko Windarko, Maharani Putri, Tiara Yuristina Yusup, Chajar Matari Fath Mala, Yusuf Iskandar, Cynthia Sari Dewi · West Science Business and Management · Indonesia
This research investigated the challenges and opportunities of cattle and sheep farming businesses in urban environments, focusing on exemplary cattle farming enterprises in Depok, Indonesia. It analyzed strategies for navigating market dynamics, enhancing operational efficiencies, and sustainably improving productivity and quality, despite urban constraints. The study examined the role of technology, community engagement, and sustainable farming practices in their success.
EconomicsCommunityCultivating Change: Empowering Communities Among Elderly Through Social Innovation and Entrepreneurship in Smart Urban Farming
2024Nasreen Khan, Anusuyah Subbarao, Shereen Khan, Aysa Siddika · Journal of Human Earth and Future · Malaysia
This research investigated whether the adoption of smart urban farming (SUF) enhances the social and economic well-being (SEW) of senior citizens, involving 130 elderly participants from Klang Valley, Malaysia. Survey data was analyzed using SPSS. The study revealed that while Social Entrepreneurship alone may not be enough to encourage elderly adoption of SUF, combining it with social innovation significantly increases adoption. It also indicated that SUF adoption enhances the elderly's SEW.
ElderlyCommunityEconomicsWelfare