Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
9077 results(294 / 364)
Adaptation of Excavation Pits for Sustainable Urban Farming and Eco-Supportive Infrastructure in Kaduna State, Nigeria
2013R. O. Yusuf · · Nigeria (Kaduna State)
In Zaria, Kaduna State, Nigeria, a study examined the contribution of urban farming activities utilizing water from excavation pits to farmers' income and food security, and the eco-supportive component of using these pits. Data were collected from 10 farmers between December 2011 and May 2012 through structured interviews and observation. Farmers cultivated various crops and obtained higher incomes from farming compared to their primary occupations. The utilization of excavation pits was found to be eco-supportive by regulating the microenvironment's water balance, serving as carbon sinks, and providing low-cost water extraction. However, observed constraints included insecure land tenure, disturbance from straying domestic animals, and theft of farm produce.
DIYFood sovereignty & justiceEconomicsClimate changeIncidences of Arbuscular Mycorrhizal Fungi (AMF) in Urban Farming of Mumbai and Suburbs, India
2013S Kelkar Tushar, A. Satish · · India (Mumbai)
The incidence of Arbuscular Mycorrhizal Fungi (AMF) in urban farming was investigated in Mumbai and its suburbs, India, specifically in wasteland near Central Railway side tracks. Roots of commonly cultivated crops like bhindi, chavali, and fenugreek, along with rhizospheric soil samples, were collected and screened for AMF colonization percentage and spore density. In these disturbed habitats, characterized by poor quality soil and irrigation from gutters and wastewater, incidences of mycorrhizal fungi were found to be higher in terms of percent colonization.
CommunityOrganic cycleAliseda 18. Un huerto comunitario procedente de la recuperación vecinal del espacio urbano
2013María Antonia Fernández Nieto, Jorge Gallego Sánchez-Torija · Hábitat y Sociedad · Spain (Madrid)
An academic research group and a neighborhood association initiated a citizen participation process to recover a degraded urban space in the peripheral neighborhood of Puerta Bonita in Carabanchel, Madrid. This initiative aimed to convert the space into an urban community garden. The project seeks to reincorporate agriculture into the city with environmental sustainability criteria, influence local economies, regenerate neighborhood relations, and develop environmental education.
CommunityFood sovereignty & justiceFood educationBiodiversityThe value of community gardens : a participatory evaluation of Brockwell Park community greenhouses
2013Angie Dazé · VIUSpace (Vancouver Island University Library) · United Kingdom
This research project, conducted as part of a Master of Arts in Interdisciplinary Studies, aimed to understand what people value about community gardens. It involved a series of interviews with volunteers at Brockwell Park Community Greenhouses in South London, using an Appreciative Inquiry approach to explore their experiences. The study focuses on the garden as an educational and social resource, run primarily by volunteers.
CommunityFood educationHealthDecolonizing Ecology Through Rerooting Epistemologies
2013Lauren M Bitter · Scholarship @ Claremont (The Claremont Colleges) · United States (California)
This autoethnographic thesis centers on the People and Their Plants garden in Upland, California, which represents the ecological changes caused by colonization in Southern California. The study critiques research and ethnography by examining the politics of knowledge, language, history, and ecology, and interrogates colonial/capitalist food systems that render Indigenous ways of knowing invisible. The People and Their Plants garden is presented as an act of resistance, creating space for alternative economic and decolonial food practices.
Equity & displacementCommunityFood sovereignty & justicePolicySustainable School Garden Projects and Nutritional Status Among Nigerian Adolescents: An Educational Perspective
2013Chinedu Okafor, Uchenna Alex Anyaegbunam · Zenodo (CERN European Organization for Nuclear Research) · Nigeria
This mixed-methods study assessed the impact of school garden projects on the nutritional status of adolescents in Nigeria. Surveys, interviews, and observational studies were used to evaluate changes in dietary habits and health indicators among participants. The study found a significant 30% increase in daily vegetable intake among participating students compared to baseline data, indicating improved nutritional practices.
Food educationHealthSuccesfactoren voor klimaatadaptatie : Effectief beleid voor open bodem en groen in Europese voorlopersteden
2013Schram-Bijkerk He, Dirven-van Breemen Em, Otte Pf · Rivm (National Institute for Public Health and the Environment) · Europe
This report identifies self-reported local and shared success factors for introducing green space and urban agriculture in several European cities to mitigate climate change effects. Key factors include national legislation promoting nature conservation, strong cooperation between local authorities and the public, and incorporating minimum green space requirements into zoning plans and housing projects. Urban agriculture has been adopted as part of green policy in cities like Manchester, Lyon, and Paris to ensure a supply of healthy food.
PolicyClimate changeCommunityAnalysis and comparison of vacant land resources for urban food production
2013Benjamin Kerrick · The Knowledge Bank (The Ohio State University) · Global
This research aimed to understand how vacant land resources vary by ownership and urbanization, studying over one hundred sites in seven central Ohio counties around Columbus. GIS-based classification identified publicly and privately owned vacant land suitable for vegetable production. No appreciable differences were found between publicly and privately owned land in terms of parcel size, perimeter-area ratio, or quality; however, privately owned land was more prevalent and, when present, tended to occur in greater quantities.
Urban–rural linkageEconomicsCommunityContextual Interaction Theory for assessing water governance, policy and knowledge transfer
2013Jaap Evers · · Global
This paper discusses the use of untreated wastewater for irrigation in urban and peri-urban agriculture, noting its prevalence in four out of five cities in the developing world according to a 2008 survey. It highlights that local policymakers are often unaware of the significance and opportunities of this practice, despite its potential for nutrient recovery and integration into urban sanitation systems. Planning for wastewater use requires multi-agency involvement.
PolicyOrganic cyclePeri-urban agriculture15171 - Levantamento dos aspectos socioeconômicos da agricultura urbana e periurbana no município de Marituba, Pará
2013Camila Tavares Ferreira, Silvia Coelho do Nascimento, Marlene Evangelista Vieira, R. F. de M. Tavares, Lucélia Rosa de Jesus · Cadernos de Agroecologia · Brazil (Marituba)
This study evaluated the socioeconomic aspects of agriculture in the Uriboca community of Marituba, Pará, Brazil, by applying questionnaires to 13 local producers. The main commercial products were foliage, medicinal plants, and flowers, sold primarily in Belém and Marituba, while cassava, beans, and small animals were produced for consumption. Most producers had production costs between R$250.00 and R$500.00, with variable net incomes mostly ranging from R$250.00 to R$500.00 and R$500.00 to R$1000.00. Leafy greens were the main commercialized crops due to their ease of adaptation, management, and demand.
EconomicsPeri-urban agricultureCommunityCountermeasure study of innovative developing urban agriculture in Guangzhou——Based on the practice of development in Guangzhou
2013Lin Xu · Guangdong nongye kexue · China (Guangzhou)
This paper analyzes the absorptive capacity of urban agriculture for surplus labor in China, using C-D and CES production function models with sampled data from 1990 to 2008. The study found that urban agriculture development in Guangzhou had a strong capacity to absorb surplus labor. A SWOT analysis was also conducted for Guangzhou's urban agriculture, leading to six specific development measures.
EconomicsPolicyUrban–rural linkageStudy on Landscape Planning Evaluation of Urban Leisure Agricultural Park
2013Anguo Qi · Hubei nongye kexue · China
This study established a landscape planning program evaluation model for urban leisure agricultural parks using the AHP-TOPSIS method. Evaluation factors included functional orientation, spatial layout, agricultural features, traffic organization, scenic attractions, service facilities, and vegetation landscape. The results showed better differentiation, providing a basis for decision-makers in urban agricultural park projects to promote sustainable development.
PolicyCommunityEconomicsEFEKTIVITAS PELAKSANAAN PROGRAM URBAN FARMING DI KELURAHAN MEDOKAN AYU KECAMATAN RUNGKUT KOTA SURABAYA
2013Maijun, Sasmito Jati Utama · Aplikasi Administrasi Media Analisa Masalah Administrasi · Indonesia (Surabaya)
This qualitative descriptive study analyzed the effectiveness of an urban farming catfish aquaculture program in Medokan Ayu Village, Rungkut District, Surabaya City. The program was concluded to be less effective overall, showing no impact on the welfare of the poor. Low understanding among participants led to cultivation failures, and the program did not achieve its goals of poverty reduction or increased income.
Limited or null effectCommunityWelfarePolicyDevelopment of Urban Agriculture in Xixian New Area
2013Qinyan, Liu · 亚洲农业研究：英文版 · China
This paper analyzed the strengths, weaknesses, opportunities, and threats of urban agriculture in Xixian New Area using the SWOT method. Combining the actual conditions of urban agriculture development in Xixian New Area, it discussed general and specific development modes. It concluded that urban agriculture in Xixian New Area should leverage its strengths, avoid weaknesses, and select suitable development modes and paths.
PolicyEconomicsClimate changeDesign Thinking on Urban Agricultural Construction of Intelligent Ecological Residential Building
2013Xiao Di Li, Wei Hu, Xiao Yang · Applied Mechanics and Materials · Global
This research aims to create intelligent ecological residential buildings with small, limited agricultural rooms for city residents, fulfilling their psychological desire for nature, eco-protection, work-life balance, and a residential agronomic garden. Through logical reasoning, it was found that rapid social, political, technological, and economic development sufficiently supports the realization of intelligent eco-building ideas for urban agriculture. This is expected to initiate social concerns and further research on urban intelligent ecological agricultural buildings.
DIYClimate changeDigital agriculturePollution of Water, Soil and Vegetables: Challenges to Growing Cities of Bahir Dar and Kombolcha, Amhara Region, Ethiopia
2013Mekonnen Getahun, Yihenew G. Selassie · Journal of Agricultural Science · Ethiopia
A study investigated the extent of contamination of soil, water, and vegetables from wastewater used for irrigation in urban agriculture in Bahir Dar and Kombolcha, Ethiopia. Soil, water, and vegetable samples were collected and analyzed. While heavy metal concentrations in soil were within permissible levels, wastewater samples showed high nitrate and phosphate levels, and boron concentrations in Borkena River and Lake Tana exceeded permissible limits for irrigation. Wastewater drained to Lake Tana exhibited high turbidity and very high BOD, and lettuce and Swiss chard accumulated higher levels of iron, manganese, and zinc.
Contamination & food safetyHealthUrban–rural linkageFrom Garden City to City in a Garden (Case Study: Shiraz City as a ""Permaculture"" Model in Iran)
2013Sara Fattahi · · Iran (Shiraz)
Focusing on Shiraz City, Iran, rooftop gardens were examined as an example of incorporating passive, eco-friendly technology for sustainable development. Rooftop gardens are stated to help mitigate negative environmental impacts by conserving energy and water, improving air and water quality, assisting in storm water management, absorbing solar radiation, becoming a source of local food production, providing habitat restoration, and creating natural retreats.
DIYClimate changeBiodiversityOrganic cycle“Vertical Farms, Urban Restructuring and The Rise of Capitalist Urban Agriculture ”
2013Lindsey Sarann Hallock · · Global
This paper examines the rise of vertical farms, arguing that they advance the corporate food regime and promote urban elite consumption. It differentiates vertical farms as local food projects that reproduce the capitalist industrial system rather than challenging it, facilitated by devalued built environments and labor surplus in neoliberal cities. The study concludes that these farms reproduce troubling trends in the corporate food regime, signifying capital's ability to standardize food cultivation and incorporate it into factory-like production systems.
Economic viabilityEconomicsFood sovereignty & justicePolicyUrban–rural linkageEnvironmental and Social Sustainability of Urban And Periurban Agriculture (UPA) In Selected Towns Of Ethiopia
2013Teferi Daba Lemma, M. S. A. Rao · · Ethiopia
This study assessed the social and environmental sustainability of urban and periurban agriculture (UPA) in selected towns of Ethiopia, using primary data from 280 households via questionnaires and interviews. The findings indicate that the environmental and health aspects of UPA sustainability are compromised by extensive use of chemical inputs. Furthermore, UPA is inclined to be unsustainable from a social and political perspective.
Governance failureClimate changeHealthPolicyCommunityUser Satisfaction and Preference of the Hotel Roof Garden
2013Hee Soo Kim, Hyun‐Kyung Kang, Seung Jun Back · Journal of people, plants, and environment · South Korea (Seoul)
This research analyzed user satisfaction and preferences for hotel rooftop gardens in Seoul and Incheon, South Korea, to propose renovation plans. Customer satisfaction analysis showed that C Hotel and P Hotel in downtown Seoul had lower satisfaction regarding plant numbers and variety compared to H Hotel in Incheon. User preferences indicated a desire for multi-functional green spaces that host cultural and community events and offer physical exercise opportunities.
Limited or null effectCommunityBiodiversityHealthThe Micro-Politics of Urban Transformation in the Context of Globalisation: A Case Study of Gurgaon, India
2013Tathagata Chatterji · South Asia Journal of South Asian Studies · India (Gurgaon)
A case study of Gurgaon, India, examined how local political factors, the rural-urban divide, and inter-governmental conflicts influenced the governance of a rapidly globalizing urban region. The study found that Gurgaon's real estate-driven transformation from a rural town to an outsourcing hub, involving the conversion of peri-urban agricultural land, has resulted in a fragmented landscape with glaring inequalities. This rapid urban makeover created everyday tensions and contradictions, particularly evident with the formation of a new municipal corporation.
Equity & displacementPeri-urban agriculturePolicyEconomicsEntwerfen mit anderen Freiräumen
2013Michael Koch, Martin Köhler · · Germany (Hamburg)
This paper discusses how new types of open spaces, beyond officially designated ones, are gaining focus in urban planning discussions in Hamburg, Germany, particularly concerning urban densification and new partnerships for maintaining urban open spaces. These spaces, including traffic junctions, railway embankments, industrial fallow land, and private gardens, serve as venues for trends like urban gardening and urban explorations. The study, presented in four volumes for Hamburg, explores the actual and potential contributions of these spaces to the open space provision for the entire urban population, not just in inner-city areas or by young urban milieus.
CommunityPolicyClimate changeUrban farming a reality at the Sydney Cooking School
2013Brett Deverall · Practical Hydroponics and Greenhouses · Australia (Sydney)
The Sydney Cooking School has embraced urban farming by growing their own herbs for use in cooking classes. Chef and owner, Brett Deverall, is passionate about using the freshest produce possible and decided to implement a self-contained growing system from Elevated Gardens.
Food educationDIYCOMMUNITY SUPPORTED AGRICULTURE (CSA)
2013Atănăsoaie George Sebastian · Annals - Economy Series · Global
Community Supported Agriculture (CSA) farms are an alternative to conventional agriculture but face numerous policy issues related to product, price, distribution, and promotion. A literature review indicated that farmers need to offer more flexible basket content in terms of quantity and product type, and consumers require information on product preparation and preservation. To offset the negative impact of high prices, measures such as cost reduction, flexible payment rescheduling, and compensation for financial resource deficits are necessary.
Economic viabilityCSA & TeikeiEconomicsPolicyFood sovereignty & justice어린이 식생활교육의 현황과 새로운 가능성 탐색 :미각교육의 적용 가능성을 중심으로
2013김현주 · 한국실과교육학회지 · South Korea
This study aimed to understand the current state of children's dietary education and explore the applicability of taste education, focusing on international examples. Analyzing Korean elementary school curricula and prior research, alongside cases from Japan, Italy, and France, revealed that taste education is not systematically integrated into the formal curriculum in South Korea. However, taste education is expanding through initiatives like garden education farms and organic school lunches, suggesting a proposed shift from theory and experience-centered to value and emotion-centered dietary education.
Food education