Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Cultivar saberes na EJA: uma revisão sistemática sobre educação, trabalho e sustentabilidade
2026Manoel Hélio Sousa Santos, Bruno Matos de Farias · RCMOS - Revista Científica Multidisciplinar O Saber · Global
This systematic qualitative literature review, following the PRISMA 2020 protocol, analyzed 20 documents to understand how recent academic production articulates education, work, and sustainability within Youth and Adult Education (EJA), focusing on school gardens. The literature recognizes gardens as a social technology that integrates ecological knowledge, cooperative practices, autonomy-building, and income generation, especially in socioeconomically vulnerable contexts. Gardens are concluded to be a powerful pedagogical device for EJA, contributing to critical environmental education, popular economy, and emancipatory practices.
Food educationWelfareCommunityEconomicsGardens as Immigrant Homelands
2026Pierrette Hondagneu‐Sotelo · Revue d’ethnoécologie · United States (Los Angeles)
This article examines urban community gardens and urban farms in Los Angeles as sites for the recreation and re-creation of homelands for Mexican and Central American immigrants. Based on ethnographic research conducted between 2010 and 2023 across several sites, the author demonstrates that these gardens function as hybrid spaces where everyday home-making practices unfold. Gardeners cultivate Mesoamerican plants, materially and symbolically reshaping urban space while forging bonds of attachment to place and community.
CommunityFood sovereignty & justiceHealthWelfareWomen’s labor, care, and solidarity in municipally supported urban agriculture: the Kadifekale urban orchard case
2026Mesut YILDIZ · Agroecology and Sustainable Food Systems · Turkey (İzmir)
The Kadifekale Urban Orchard in İzmir, Turkey, was analyzed as a qualitative case study, showing that municipally supported urban agriculture functions as a relational public infrastructure reconfiguring women's labor, care responsibilities, solidarity networks, and public visibility. Based on one year of participant observation, in-depth interviews with 96 women, and focus group discussions, findings revealed women use the orchard to create space outside the home, build solidaristic ties, and increase public visibility. However, the case also revealed a persistent governance tension: municipal support is indispensable, yet women's influence over strategic decisions remains limited.
Equity & displacementCommunityWelfarePolicyEconomicsIMPLANTAÇÃO DE HORTA NA CASA DE ACOLHIMENTO AO IDOSO: PRÁTICAS SUSTENTÁVEIS, REUTILIZAÇÃO DE ENTULHO E PROMOÇÃO DO BEM‑ESTAR
2026Piedley Macêdo Saraiva, Aline Maia de Macedo, Cicera Giovanna Michelly Ferreira de Oliveira, Enzo Fernandes Sá, Laysa Yanne Silva Moreira, Thayla Sousa de Oliveira, Rayna Petrola Rocha Dias Milfont · Revista Ibero-Americana de Humanidades, Ciências e Educação · Brazil
This study analyzed the implementation of a vertical garden in a nursing home in Juazeiro do Norte-CE, Brazil. The intervention contributed to the reuse of construction waste, the production of toxic-free food, and increased opportunities for interaction among residents and caregivers. However, it also revealed limitations related to the vulnerability of the target audience, scheduling incompatibilities with the academic team, and the institution's dependence on continuous garden maintenance.
Governance failureElderlyDIYWelfareCommunityOrganic cycleHealthAnalisis Kelayakan Pertanian Perkotaan dan Peran dalam Mendukung Pemberdayaan Perempuan: Studi Kasus di Cengkareng Barat dan Duri Kosambi
2026Salwa Yasyifa Azzahrah, Lies Sulistyowati · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia (Jakarta)
This study analyzed the financial and economic feasibility of urban farming projects and their role in women's empowerment in Cengkareng Barat and Duri Kosambi sub-districts, Jakarta. Using descriptive analysis, cost-benefit analysis, and the Likert scale, the research found that urban agriculture programs are financially and economically viable, showing positive Net Present Value and a Benefit-Cost Ratio greater than one. Socially, these programs contribute to women's empowerment through additional income, skill enhancement, self-confidence building, and community participation.
EconomicsCommunityPolicyWelfareThe Effect Of Livelihood Capital On Livelihood Resilience Of Sub-Urban Farming Households In Karangmukti Village, Bungursari District, Purwakarta Regency
2026Resa Ramadhan, Fatimah Azzahra, Syifa Fauziah · JURNAL ILMIAH MAHASISWA AGROINFO GALUH · Indonesia
A quantitative study of Karangmukti Village, Bungursari District, Purwakarta Regency, Indonesia, analyzing the influence of livelihood capital on the livelihood resilience of farming households. The village has been undergoing agricultural land conversion: the agricultural land area was about 206 hectares before the change, roughly 30 hectares were converted in 2025 (mainly for industrial and residential development), leaving about 176 hectares, and further conversion is planned for 2026-2027, which may further reduce the amount of productive agricultural land. Samples of farming households were drawn using the Slovin formula and cluster sampling, with data collected via questionnaires, interviews, observation and documentation, and analyzed using quantitative descriptive analysis and Smart-PLS. The results show that livelihood capital among farming households was at a moderate level, with natural capital as the most dominant component, and livelihood resilience was also categorized as moderate; livelihood capital was found to have a statistically significant positive influence on livelihood resilience.
Economic viabilityPeri-urban agricultureCommunityEconomicsWelfareNew research is added every week
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Solidarity economy initiatives as communities of resistance in Lebanon
2026Rana Sukarieh · · Global
This chapter examines two solidarity economy initiatives in Lebanon — Nohye El Ard, a community garden in Saida, South Lebanon, and Dekkan El Mazraa, an experimental solidarity grocery — as case studies of how communities responded to the country's overlapping political, economic and social crises, arguing that this polycrisis has generated new prefigurative initiatives that form communities of resistance.
CommunityFood sovereignty & justiceWelfareExploring the Impacts of Three Types of Community-Assisted Gardens on Burmese Refugees: Vegetables from My Garden Are Fresh and Delicious
2026Christine Jie Li, John H. Schulz, Sa Tun Bo Bo · Journal of Community Practice · United States
Semi-structured interviews with 18 Burmese refugees in the United States explored their experiences across three types of community-assisted garden programs — individual backyard gardens, personal-use community gardens, and enterprise community-assisted gardens. The interviews produced three broad themes (benefits, challenges, and issues with recruitment and support), with reported benefits including strengthened family relationships, access to culturally relevant and fresh organic vegetables, reduced food budget spending, and improved social relationships, alongside challenges that the study describes as a complex mixture affecting refugees' nutritional, economic and social well-being.
CommunityHealthWelfareFood educationEmbracing cultures, balancing autonomy, and finding solutions in international student-led campus community gardens: A participatory action research approach
2026Swayangsiddha Nayak, Lalita Dhal, Sheri Dorn, Julie H. Campbell · Urban forestry & urban greening · United States
A longitudinal qualitative participatory action research study conducted between 2023 and 2024 at a Southeastern U.S. university examined how international students engage with an autonomous, student-led campus community garden, using Berry's Acculturation Theory to explore motivations and the physical, social and psychological barriers they encountered. The study found a cyclical acculturation process in which the garden's autonomy fostered belonging through growing culturally relevant produce and intercultural exchange, while limited institutional support generated uncertainty, mistrust and communication barriers that caused students to oscillate between feelings of integration and separation, eventually prompting self-advocacy and co-leadership structures among the students.
CommunityFood educationWelfareOptimalisasi Peran PAUD dalam Peningkatan Gizi dan Pencegahan Stunting: Studi Kasus Program "Waringin Sehat" di PAUD Ibnu Umbara, Desa Waringin
2026Yus Alvar Saabighoot, Yusrafidin Yusrafidin, Rakhmini Juwita, Rizka Nurhalija, Rory Fitriani Larasati, Annisa Raudhatul Jannah, Lulu Ilma'nunah · Jurnal SOLMA · Indonesia
This case study examines a community-based program, "Waringin Sehat," delivered through an early childhood education center (PAUD Ibnu Umbara) in Waringin village, Indonesia, to address stunting and malnutrition in young children through a five-stage intervention combining education, participatory training and active mentoring. The program improved parents' and PAUD educators' understanding of balanced nutrition, equipped educators to integrate nutrition material into their curriculum, and formed active community learning groups that promoted use of local food through simple urban farming initiatives.
CommunityHealthWelfareFood educationPerceived Challenges and Solutions to Adopting Healthy Diets Among Women and Children: A Photovoice Study in Urban Ethiopia
2026Meron Worku, Michelle Holdsworth, Marie T. Ruel, Ana Irache, Kaleab Baye, M Catherine Spires, Nicolas Bricas, Rebecca Pradeilles · Maternal and Child Nutrition · Africa
A Photovoice study in Addis Ababa, Ethiopia, had women of reproductive age photograph challenges to healthy diets for themselves and their children under five, then discussed the images in five focus groups (n=31 women) split by lower and higher socioeconomic status, analyzed with hybrid deductive-inductive thematic coding. Financial and physical barriers to accessing healthy food, time constraints and perceived poor food safety were major shared contributors to poor diets; lower-SES women also cited limited nutrition knowledge, inadequate family support and poor home food environments, while higher-SES women cited unhealthy food preferences combined with easy access to and aggressive promotion of unhealthy foods. Proposed solutions included government-level measures (job creation, nutrition education, affordable healthy food, household infrastructure investment, expanded childcare, restrictions on unhealthy-food promotion) and societal-level measures (gender equality, community-based loan schemes, and support for urban agriculture).
HealthWelfareFood educationCommunityPeran Bhabinkamtibmas dalam Melayani Masyarakat Pada Program Ketahanan Pangan di Wilayah Magersari Mojokerto
2026Muslik Muslik · RIGGS Journal of Artificial Intelligence and Digital Business · Indonesia
A qualitative case study analyzing the role of local community police officers (Bhabinkamtibmas) in a food-security program in Magersari District, Mojokerto City, Indonesia, and the factors affecting its effectiveness. Citing land-use conversion, high market dependence and low resident participation in productive activities like urban farming as challenges to urban food security, the study collected data through in-depth interviews with 25 informants (officers, ward staff, community figures, farmer groups and related agencies), participatory observation of patrol ("sambang") and FKPM community-security-forum activities, and document review, analyzed using the Miles, Huberman and Saldana interactive model. Results show Magersari's community police performed four mutually reinforcing roles: preventive-social (early detection of food-related conflict), partnership facilitation (mediating access to seeds and fertilizer), motivator/social-change agent (humanistic approach), and security/stabilization (monitoring distribution). Obstacles included structural factors (role conflict from dual demands and limited personnel), socio-cultural factors (low urban resident enthusiasm) and economic pressure from daily livelihoods, addressed through participatory dialogue-based patrols, optimizing FKPM, collaboration with community leaders and the PKK women's group, and use of social media (WhatsApp, Instagram). The study concludes the officers' role has shown concrete contributions but requires stronger institutional support and structured cross-sector coordination.
CommunityWelfareCommunity Cultivation: Building Community Health, Growth, and Sustainability Through A Community Garden
2026Lauren J Franks · FHSU Scholars Repository (Fort Hays State University) · United States (Kansas)
The Community Cultivation program, a grant proposal project focused on Hays, Kansas, in the United States, sets out a plan for how a community garden could improve access to healthy food in rural areas. Guided by the question of how community-based food initiatives can reduce nutrition-related disparities, the proposal responds to the HaysMed Community Health Needs Assessment, which identifies nutrition and fresh produce access as critical concerns for Ellis County. With an emphasis on food-insecure and low-income individuals, the planned garden aims to reduce health disparities tied to socioeconomic status and strengthen community connections by building gardening and cooking skills. It proposes a multi-phase implementation plan involving collaboration with sustainable landscapers, development of gardening infrastructure, and educational classes, with visitor logs and participant surveys planned to track access to fresh produce, garden usage and skills applied; data collection and analysis are planned to continue throughout implementation.
CommunityHealthWelfare(Food) Justice in the Interim? Temporary Urban Gardening, Welfare Activation, and Plural Valuation
2026Julija Bakunowitsch · Urban Planning · Germany
This qualitative study examines a publicly funded urban gardening project in Dortmund, Germany, implemented as a labor-market activation measure on temporarily available land targeting employable welfare recipients. Drawing on interviews, participant observation, and document analysis, it combines the concept of "food justice" with valuation studies to analyze how labor, land, and exchange are valued in everyday practice. The findings reveal tensions between empowerment and dependency, care and control, and social recognition and material precarity: while participants experienced gardening as meaningful work and a source of social participation and belonging, these valuations remained bounded by welfare regulations, temporary land tenure, and charity-based food distribution. The study concludes that such temporary urban gardening projects function as sites of plural, negotiated valuation where justice is enacted only provisionally, through everyday practice, within the limits of welfare governance.
Governance failureFood sovereignty & justiceCommunityWelfarePolicyGlobal Initiatives and Innovative Solutions for Reducing Food Waste and Hunger
2026Ms. E. Indumathi, R. Ragavi, M. Sandhiya · Zenodo (CERN European Organization for Nuclear Research) · United States
This article surveys initiatives that countries have developed over decades to address the impact of food waste on hunger, including food donation programs and partnerships between large grocery chains and local food banks. In the United States, such efforts are described as distributing food to roughly 37 million hungry Americans each year. Innovative approaches cited include establishing community gardens, expanding access to local farmers' markets, promoting purchase of local produce, and educating communities about the negative impacts of food waste. It highlights the Food Bank of Central and Eastern North Carolina (FBCE), which provides food assistance and training through more than 800 partner agencies (food pantries, soup kitchens, shelters), and Waste No Food, a platform connecting food donors (restaurants, caterers, grocery stores) with food rescue organizations while letting donors track their donations.
CommunityFood lossWelfareURBAN FARMING BASED FAMILY FOOD RESILIENCE IN AN ISLAMIC PERSPECTIVE
2026Nur Choiro Siregar · Acceleration · Malaysia
Using a qualitative literature review of 24 scientific journal articles, this study examines the role of urban farming in strengthening family food resilience in Malaysia by integrating Islamic values, guided by Islamic principles and prior empirical findings. It reports that incorporating Islamic values into urban farming — aligned with concepts such as khalifah fil ard (stewardship), ishlah (improvement), and tawazun (balance) — is associated with greater fresh food availability, reduced household expenses, and increased environmental awareness. It notes that limited urban land availability drives reliance on imported food, and that limited technical knowledge further constrains effective use of small household spaces for urban farming.
CommunityFood sovereignty & justiceWelfareWomen’s empowerment in agriculture in Lahore cantt, Punjab, Pakistan: A study of participation, barriers, and policy implications
2026Rabia Admin, Malka Shahzadi, Malika Shahzadi, Muhammed Faisal Rasheed · Social Sciences Spectrum · Pakistan
This study examines women's involvement and empowerment in agricultural activities in Lahore Cantonment, Punjab, Pakistan, based on data from 118 women engaged in agriculture, analyzed using mixed methods including descriptive statistics, chi-square tests, correlation, and multiple regression. The results show that while participation rates among women are high, women are not yet empowered, owing to existing socio-cultural and resource-based obstacles. Significant associations were found between land ownership and women's decision-making, between education and participation, and between access to credit and extension services and involvement in agricultural activities; the correlation matrix showed positive relationships among key variables, and regression analysis identified land ownership, education, and access to credit as significant predictors of women's empowerment. The paper states that changes to law, access to resources, and social support are needed to improve women's agency in peri-urban agriculture, and proposes policy measures including land rights reform, targeted educational initiatives, and improved access to resources.
Governance failureCommunityWelfarePolicyEconomicsO Direito a um Clima Saudável e a Agricultura Urbana
2026Marcelo Budal Cabral, Alysson Maia Fontenele · Revista JurisFIB · Brazil
This legal article examines the significance of urban agriculture for greening cities and for greenhouse gas mitigation and climate adaptation in Brazil. Using bibliographic and documentary research with a hermeneutic approach, it analyzes precedents including the Inter-American Court of Human Rights' Advisory Opinion 32/2025 (climate emergency) and the Brazilian Federal Supreme Court's Arguição de Descumprimento de Preceito Fundamental 708 (Climate Fund case), alongside the national Urban and Periurban Agriculture Policy and other normative texts. It concludes that ecological and climate protection duties, reinforced by these court precedents, require implementing and fostering urban agriculture in order to realize the right to a healthy climate.
Climate changePolicyFood sovereignty & justiceWelfareLifestances in Place
2026Lauren Strumos, L. G. Beaman · Journal for the Academic Study of Religion · Global
Drawing on interviews with 134 community garden members across eight countries, this article examines how individuals, both religious and nonreligious, understand and enact moral relationships with other terrestrial beings at their community gardens. It frames the community garden as a place constituted by human and more-than-human relationships, showing how people make sense of the world from where they are situated, with or without reference to religion or spirituality. Gardeners' relationships are organized into three experiential modes — gardens as places of connection, as places of control and human intervention, and as places of world-repairing or mending the Earth — which are not mutually exclusive and span the diverse lifestances of individual gardeners.
CommunityFood educationWelfareManajemen Komunitas Pemberdayaan Perempuan Nurul Huda Dalam Meningkatkan Ketahanan Pangan Di Desa Martebing Serdang Bedagai
2026Syauqi Az Zahra, Erwan Efendi · Ganaya Jurnal Ilmu Sosial dan Humaniora · Indonesia
In Martebing Village, Serdang Bedagai Regency, Indonesia, a qualitative descriptive study using field observation, in-depth interviews with community administrators and members, and activity documentation examined how management of the Nurul Huda women's empowerment community, organized through a da'wah (Islamic outreach) management approach, contributes to family food security. The community was found to carry out functional management — activity planning, role organization, program implementation and collective evaluation — integrated with da'wah values, realized in practice through urban farming and yard-land utilization as part of family food security management. Women's active involvement throughout this process was said to encourage the independence and sustainability of family food security, positioning the integration of da'wah management and women's empowerment as a potential model for community-based empowerment in rural areas.
CommunityWelfareFood sovereignty & justiceEdukasi dan Pemberdayaan Wanita Untuk Ketahanan Pangan, Air, dan Energi Skala Rumah Tangga di Tengah Perubahan Iklim Global
2026Siti Nurul Khotimah, Ihsanuddin Fadillah, Martinus · Nemui Nyimah · Indonesia
A participatory education program for household-level climate adaptation was delivered to seven housewives belonging to the Rumah Keluarga Indonesia community. The curriculum covered climate change impacts on food production, water and energy availability, the use of home yards for food production through urban farming with household organic waste, and simple technologies such as small solar panels for yard lighting. Following the activity, participants showed strong engagement and reported increased understanding and awareness of women's role in household food, water and energy resilience to climate change.
Food sovereignty & justiceWelfareClimate changePreliminary effectiveness of a food pantry-led community-supported agriculture program in the USA: a quasi-experimental pilot study
2026Ruyu Liu, Daniel Harwood, Ora Kemp, Alyson Rosenthal, Roger Figueroa, PhD, MPH, MSc · Public Health Nutrition · United States (New York City)
A quasi-experimental pilot study with 3-month follow-up assessed a food pantry-led, subsidized community-supported agriculture (CSA) program called Farm Share in New York City. Farm Share provided biweekly bags of about 25 pounds of fresh produce at $5 per bag; control participants were recruited from a comparable food pantry without CSA (Farm Share n=54, control n=69), predominantly Hispanic/Latino, Black or African American, foreign-born, female and with a high school education or lower. Retention at follow-up was 65.0% (Farm Share n=33, control n=47). Skin carotenoids increased by 12 points in the Farm Share group relative to control, adjusted for smoking status, age, sex and birthplace (P=0.005), but total Healthy Eating Index (HEI) declined by 6.3 points (P=0.031) and the saturated fats HEI component declined by 1.1 point (P=0.027) in the Farm Share group. Improvements in fruit and vegetable intake (P=0.25) and food security (P=0.16) were not statistically significant.
CSA & TeikeiHealthWelfareCommunity"My home garden is a peace maker": perceived impact pathways of a home gardening intervention in rural Kenya: the ALIMUS study
2026Agure E, Kihagi GW, Muok EMO, Sorgho R, Danquah I · Journal of Health, Population and Nutrition · ケニア・シアヤ郡
A qualitative study of a home gardening intervention in Siaya county, rural Kenya, undertaken because home gardens are promoted as a climate change adaptation strategy in sub-Saharan Africa but the lived experience of them is less documented. Between September and November 2023 the authors ran two focus group discussions with stakeholders (n = 5) and implementers (n = 8), plus 30 in-depth interviews with male (n = 5) and female (n = 25) beneficiaries, using purposive sampling and semi-structured guides; data were transcribed verbatim and analysed by inductive content analysis mapped along the proposed impact pathways. Participants articulated a good understanding of the trainings and valued them as an occasion for knowledge exchange, and the adoption of tailored garden structures, organic gardening and food preservation created feelings of fulfilment, women's empowerment and family peace. Challenges included water scarcity, ineffective pesticides and long distances between beneficiary households. Perceived benefits were increased income, cost savings and increased dietary diversity.
CommunityWelfareHealthClimate change農福連携をめぐる情勢(令和8年8月)
2026· 農林水産省 農村振興局 農村政策部 都市農村交流課 · Japan
MAFF's compendium on noufuku renkei (agriculture-welfare linkage): its current state, policies and cases. Defines it as work that builds confidence and purpose for people with disabilities through agriculture, and documents its widening scope to older people, those in economic hardship, people experiencing social withdrawal, and offender rehabilitation. Includes farm-workforce trends, disability population and employment figures, and cases of welfare providers entering farming.
PolicyWelfareCommunityMunicipal Allotment Network
2026Ajuntament de Barcelona · Ajuntament de Barcelona / Institut Municipal de Parcs i Jardins · Spain
The official page of Barcelona's municipal allotment network, offering 15 allotment sites across the city's ten districts, with plots of 20-40 m2 leased to residents aged 65+ and non-profit organizations. The program formally launched in 1997 with the Can Mestres allotments, though the very first allotment, Hort de l'Avi in Gràcia, dates to 1986 following a resident petition. Plots for individuals are allocated by lottery and for organizations by competition, with stated goals of environmental education and intergenerational coexistence.
CommunityElderlyFood educationWelfare