Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
9074 results(313 / 363)
The Effects of School Garden Experiences on Middle School-Aged Students' Knowledge, Attitudes, and Behaviors Associated With Vegetable Consumption
2011Ratcliffe M.M. · Health Promotion Practice · USA
A study of garden-based education for middle school-aged students; 236 completed a Garden Vegetable Frequency Questionnaire and 161 a taste test, showing improved recognition, attitudes, preferences, and willingness to taste vegetables, plus greater variety eaten.
Food educationHealthThe role of green roof technology in urban agriculture
2011Leigh Whittinghill, D. Bradley Rowe · Renewable Agriculture and Food Systems · Global
Urban agriculture faces limitations including competition for space, lack of formalized land use rights, and health hazards from food contamination. Green roof technology is proposed as a method to alleviate these issues, potentially reducing the use of contaminated land and water at ground level. However, for large-scale implementation, installation costs must be reduced, roof weight limitations assessed, and appropriate management practices developed.
Contamination & food safetyDIYHealthPolicyClimate changeDeveloping “community” in community gardens
2011Chris Firth, Damian Maye, David Pearson · Local Environment · United Kingdom (Nottingham)
This paper presents an exploratory investigation of two community gardens in Nottingham, UK, examining the nature of "community" and its benefits. Case-study results indicate that community gardens foster cohesion and vitality, generating bonding, bridging, and linking social capital. The study identifies two categories: "place-based" gardens, which are territorially embedded, and "interest-based" gardens, which may span diverse communities.
CommunityWelfareCommunity perceptions of human excreta as fertilizer in peri-urban agriculture in Ghana
2011Simon Mariwah, Jan-Olof Drangert · Waste Management & Research The Journal for a Sustainable Circular Economy · Ghana
A study in a peri-urban agricultural community in Ghana explored attitudes towards sanitized human excreta as fertilizer, collecting data from 154 households. It found a general negative attitude towards fresh excreta and its handling. While residents accepted excreta could be used as fertilizer, they were unwilling to use it on their own crops or consume such fertilized crops.
Limited or null effectPeri-urban agricultureCommunityOrganic cycleHealthSisters of the Soil: Urban Gardening as Resistance in Detroit
2011Monica M. White · Race/Ethnicity Multidisciplinary Global Contexts · United States (Detroit)
This article analyzes the experience of black women activists in Detroit who engage in urban agriculture as a form of resistance. They use urban gardening to reassess cultural roots, reclaim personal power, and build a sense of community. The study examines their efforts to transform vacant land into a community-based food system and safe, green spaces, challenging racial and class-based barriers to healthy food access.
CommunityFood sovereignty & justiceWelfarePolicyDynamics of land-use and land-cover change in Freetown, Sierra Leone and its effects on urban and peri-urban agriculture – a remote sensing approach
2011Gerald Forkuor, Olufunke Cofie · International Journal of Remote Sensing · Sierra Leone (Freetown)
A land-use and land-cover (LULC) change mapping exercise in Freetown, Sierra Leone, used multi-temporal Landsat data from 1974, 1986, and 2000 to map nine LULC classes. Built-up areas increased by at least 140% between 1974 and 2000, and 882 ha (27%) of agricultural lands in 1986 were converted to residential purposes by 2000. These conversions indicate a strong link between urbanization, agriculture, and deforestation, negatively impacting agricultural land availability.
Governance failureUrban–rural linkagePeri-urban agriculturePolicyThe role of urban agriculture in building resilient cities in developing countries
2011H. de Zeeuw, R. van Veenhuizen, Marielle Dubbeling · The Journal of Agricultural Science · Global
This paper summarizes the available evidence regarding the potential of urban agriculture to respond to key urban challenges and reviews the perspectives on urban agriculture applied by local and national authorities.
Urban–rural linkagePolicyFood sovereignty & justiceClimate changeActually Existing Commons: Three Moments of Space of Community Gardens in New York City
2011Efrat Eizenberg · Antipode · United States (New York City)
This paper analyzes community gardens in New York City as an urban space argued to function as the commons in a neoliberal city. It unpacks this space according to three Lefebvrian moments: material space, representations of space, and lived space. Engaging alternative conceptualizations of social relations in the urban space, it complicates and explicates the notion of the commons and its actually existing manifestations.
CommunityPolicyFood sovereignty & justiceEmbodied connections: sustainability, food systems and community gardens
2011Bethaney Turner · Local Environment · Australia
Based on an ethnographic study of community gardeners in the Australian Capital Territory, this article argues that fostering an embodied form of sustainability, which accounts for individual embodied engagement in these collective spaces, is critical for achieving sustainable urban living outcomes. It suggests that individual embodied engagement in collective spaces like community gardens can contribute to reconnection to the socio-cultural importance of food. This process may offer pathways to developing broader engagement with the food system and a long-term commitment to sustainable living practices.
CommunityFood sovereignty & justiceHealthUrban–rural linkageNourishing women: toward a feminist political ecology of community supported agriculture in the United States
2011Lucy Jarosz · Gender Place & Culture · United States
This article examines the motivations of women farmers involved in community supported agriculture (CSA) in a US metropolitan region, based on interviews. It argues that these women's motivations reflect an ethics of care, centering their work on nourishing themselves and others. Their choices are shaped by the urban context, race, and middle-class status, expressing self-care and a post-capitalist politics that challenges neoliberal subject formation.
CSA & TeikeiCommunityFood sovereignty & justiceEconomicsSafe food, green food, good food: Chinese Community Supported Agriculture and the rising middle class
2011Yan Shi, Cunwang Cheng, Peng Lei, Tiejun Wen, Caroline Merrifield · International Journal of Agricultural Sustainability · China (Beijing)
This paper examined the relationship between the Chinese middle class and sustainable agriculture, from the perspective of establishing and operating Beijing's first Community Supported Agriculture (CSA) farm, amidst growing middle-class interest in "green" and sustainable food. The study discussed the farm's environmental and institutional sustainability, and explored the potential for future success with CSA models in China based on evidence from this case.
CSA & TeikeiFood sovereignty & justiceEconomicsClimate changeLegitimating community supported agriculture through American pastoralist ideology
2011Melea Press, Eric J. Arnould · Journal of Consumer Culture · United States
This study examines how Community Supported Agriculture (CSA) programs gained legitimacy as a market form in the United States, using a socio-historical lens. It argues that American pastoralist ideology, linking historical agrarian ideals with modern CSAs, helped integrate them into the mainstream. The research suggests that the Internet further aided this legitimation by fostering personal commercial communications and de-massification, reinforcing egalitarian principles and community perceptions central to pastoralist ideology while masking cultural contradictions.
CSA & TeikeiCommunityEconomicsCross-Location Analysis of the Impact of Household Socioeconomic Status on Participation in Urban and Peri-Urban Agriculture in West Africa
2011Luc Hippolyte Dossa, Andreas Buerkert, Eva Schlecht · Human Ecology · Sub-Saharan Africa
A study surveyed 700 randomly selected households across Kano (Nigeria), Bobo Dioulasso (Burkina Faso), and Sikasso (Mali) to explore the relationship between household socioeconomic status (SES) and participation in urban and peri-urban agriculture (UPA). The results showed no significant differences in UPA participation rates across socioeconomic groups. Instead, UPA participation was significantly and positively related to household size.
Limited or null effectUrban–rural linkagePeri-urban agricultureEconomicsWelfareHorizontal matter fluxes and leaching losses in urban and peri‐urban agriculture of Kabul, Afghanistan
2011Zikrullah Safi, Martina Předotová, Eva Schlecht, Andreas Buerkert · Journal of Plant Nutrition and Soil Science · Afghanistan (Kabul)
A two-year study in Kabul, Afghanistan, measured horizontal flows of C, N, P, and K, and leaching losses of N and P in 21 vegetable gardens, 18 cereal fields, and vineyards. The findings suggest that soils in extensive cereal fields are at risk of N and K depletion, vegetable gardens face K depletion, and vineyards may be oversupplied with nutrients, potentially contributing to groundwater contamination. These results merit verification.
Environmental trade-offsOrganic cyclePeri-urban agricultureCommunity Gardens, Ghetto Pastoral, and Environmental Justice
2011Robert Emmett · ISLE Interdisciplinary Studies in Literature and Environment · United States (Los Angeles)
The South Central Farm in Los Angeles, a 14-acre community garden cultivated by hundreds of residents for over a decade, was a significant site against environmental racism. However, urban development ultimately led to its destruction. As of this writing, satellite images show the former lush gardens replaced by a scraped, vacant field, highlighting the impermanence of such community-led green spaces in the face of dominant urban development narratives.
Equity & displacementCommunityFood sovereignty & justicePolicyCritical urban gardening as a post-environmentalist practice
2011Chiara Certomà · Local Environment · Global
This paper investigated the emergence of the urban gardening movement as a form of post-environmentalist political practice. Despite the general acknowledgment of environmental issues, Post-Environmentalism suggests that environmental thinking is becoming increasingly "de-politicised." This study aimed to suggest that "re-politicisation" of environmental politics is possible by considering political practices emerging in urban space. Critical urban gardening, for instance, uses biological material as a form of political expression and activates material-semiotic networks in the urban environment.
CommunityPolicyFood sovereignty & justiceWaste management and peri-urban agriculture in the early modern Scottish burgh
2011Richard Oram · Stirling Online Research Repository (University of Stirling) · United Kingdom
This paper reviews geoarchaeological evidence and analyzes documentary records from 17 Scottish burghs to explore waste management and peri-urban agriculture in early modern Scotland. The study illustrates the central role of urban waste as manure in burgess agriculture. Burgh regulations revealed changing cultural attitudes towards waste in the 17th and 18th centuries, but urban waste remained in demand as fertilizer in the hinterland of many Scottish towns until the late 19th century.
Peri-urban agricultureOrganic cycleAnopheles gambiae distribution and insecticide resistance in the cities of Douala and Yaoundé (Cameroon): influence of urban agriculture and pollution
2011Christophe Antonio‐Nkondjio, Billy Tene‐Fossog, Cyrille Ndo, Benjamin Menze Djantio, Serge Zebaze Togouet, Parfait Awono‐Ambene, Carlo Costantini, Charles S. Wondji, Hilary Ranson · Malaria Journal · Cameroon
This study assessed the influence of urban pollution and agriculture on malaria vector distribution and insecticide susceptibility in Douala and Yaoundé, Cameroon, from October 2009 to December 2010. Researchers sampled 1,546 anopheline larval breeding sites and analyzed water parameters. Findings showed mosquitoes from cultivated urban areas exhibited the highest insecticide resistance levels, with urban agriculture, rather than pollution, suggested as the major factor driving resistance.
Environmental trade-offsHealthClimate changeUrban–rural linkageAllotment Gardens: A Reflection of History, Heritage, Community and Self
2011Lesley Acton · Papers from the Institute of Archaeology · Global
This article examines the changing demand for allotment gardens and the motivations of plot holders, refuting the assumption that economic reasons are primary. It finds that while allotments have historically alleviated hunger, the social aspect primarily motivates most plot holders. Allotments are valued by individuals and collectives as part of history and cultural heritage.
CommunityWelfareEconomicsThe Comparison of Allotment Garden in Europe and Community Garden in the United States
2011Jin Qian · Xiandai chengshi yanjiu · Europe; United States
This paper compares allotment gardens in Europe and community gardens in the United States. It notes that stable European allotment gardens rely on policy frameworks, national laws, and cooperation among local government, public, private, and non-profit organizations. In contrast, American community gardens often depend on loosely organized non-profits to acquire land and foster community autonomy without official support.
CommunityPolicyThe contribution of community gardens to food security in the Maphephetheni uplands
2011Stephen Odede. Shisanya, Sheryl L. Hendriks · Development Southern Africa · South Africa
This study evaluated the contribution of community gardens to alleviating food insecurity for 53 community gardeners in Maphephetheni, KwaZulu-Natal, South Africa. Using the Household Food Insecurity Access Scale, it was found that 89% of these households were anxious about food supplies, consumed insufficient food, and were severely food insecure. Additionally, 72% consumed poor quality food. Community gardens were unable to solve the problem of food insecurity, but their contribution to consumption cannot be entirely ignored.
Limited or null effectCommunityFood sovereignty & justiceWelfareHealthInfluência de composto orgânico nas características físico-químicas de cenoura "Brasília" no município de Petrolina
2011Ácacio Figueirêdo Neto, Silvana Belém de Oliveira, Marcos Santos Lima, Mariana Rocha Amorim, Raquel Mota Figueiredo · Revista Semiárido De Visu · Brazil (Petrolina)
This study evaluated the effect of organic compost on the cultivation of "Brasília" carrots and their post-harvest characteristics in a community garden in Petrolina, Brazil. Experiments used compost made from 40% cured goat manure and 60% plant residues. Carrots were harvested 92 days after sowing and analyzed for moisture, soluble solids, titratable acidity, carotenoids, and pulp firmness. Statistical analysis showed significant differences in key physicochemical characteristics between treatments, suggesting organic compost is a promising tool for maintaining carrot quality and nutritional content post-harvest.
CompostCommunityOrganic cycleThe Contribution of Agricultural Land to Urban Resilience: Reflections from Russia
2011Louiza M. Boukharaeva, Marcel Marloie · Espaces et sociétés · Russia
In Russia, the collective management of urban gardens provides places for relaxation and food production, attracting all population categories. These gardens are considered socially compensatory, stabilizing, and therapeutic, acting as shock absorbers for social, economic, and food crises.
Urban–rural linkageCommunityFood sovereignty & justiceHealthEconomicsSpatial distribution characteristics of soil nitrogen in an orchard in the urban agricultural region of Shanghai
2011Zhou Pei · Acta Scientiae Circumstantiae · China (Shanghai)
This study analyzed surface soil samples (0-20 cm depth) from a peach orchard in Nanhui, Shanghai, to understand the spatial distribution of soil nitrogen (TN, NO3-N, NH4-N). It found that NH4-N content varied more than NO3-N and TN, with TN and NH4-N variations being higher than NO3-N. Spatial correlation for these elements was moderately interdependent up to approximately 740 meters, with NO3-N and NH4-N showing patchy distributions and higher concentrations near the village, while TN had distinct high concentration areas in the east.
Organic cyclePeri-urban agricultureCommunity Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)
2011Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci · International journal on food system dynamics · Italy
This study analyzed the effects of urbanization on farm land use and organization in the protected area of the Campi Flegrei Regional Park, a peri-urban rural area in the Neapolitan metropolitan area. Researchers distinguished farms into three behavioral-social groups based on specific features to identify the best-suited type for Community Supported Agriculture (CSA) implementation. A market scenario was predicted for each group without intervention.
CSA & TeikeiPeri-urban agricultureEconomics