Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
8656 results(330 / 347)
Corporate social responsibility: a case study of the UK's leading food retailers
2005Jones P., Comfort D., Hillier D., Eastwood I. · British Food Journal · United Kingdom
Analyzes CSR reporting by the UK's leading food retailers, finding support for local food producers, healthy eating, charitable donations, and local community initiatives as principal CSR themes promoted in stores.
CommunityEconomicsPolicy農のあるコモン広場を備えた住宅地
2005ミサワホーム株式会社 · 都市農地活用支援センター『農のある暮らし』事例集 · Japan
A case report on Misawa Home's Kitasenju detached-housing district 'A Town with Herbs and Orchards', introducing edible landscaping through leasehold housing with common plazas and shared rear gardens as a model for integrating farming and community space into private housing development.
CommunityBiodiversityHealthDesign and fabrication of adjustable red-green-blue LED light arrays for plant research
2005· BMC Plant Biology · Global
A technical report presenting build plans and circuitry to inexpensively fabricate tunable red-green-blue LED arrays, with two fixture designs (small-scale and expandable growth-chamber versions) for adjustable plant lighting.
DIYEconomicsThe use of human waste for peri-urban agriculture in Northern Ghana
2005Olufunke Cofie, Gordana Kranjac-Berisavljevic, Pay Drechsel · Renewable Agriculture and Food Systems · Ghana
This study investigated the use of faecal sludge (FS) for crop production in Tamale and Bolgatanga, Ghana, involving 90 farmers and sanitation officials. 64% of farmers used FS to improve soil fertility and increase maize and sorghum yields. While perceived to reduce pathogens, 22% of farmers reported itching feet and foot rot after working with FS without protective footwear. Constraints included foul smell, transport issues, and public mockery, yet competition for FS existed due to its benefits.
Peri-urban agricultureOrganic cycleCompostReport on the Environmental Benefits and Costs of Green Roof Technology for the City of Toronto
2005Banting Doug, Doshi Hitesh, Li James, Missios Paul · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · Canada (Toronto)
This report presents findings on the municipal-level benefits of implementing green roof technology in Toronto, Canada. Quantifiable monetary benefits included stormwater flow reduction (including impact on combined sewer overflow), air quality improvement, reduced direct energy use, and reduction in the urban heat island effect. Other benefits like aesthetic improvement, increased property values, use as amenity spaces, food production, and increased biodiversity were identified but could not be quantified in this report, requiring further work.
Climate changeBiodiversityFood educationBuilding Relationships, Accessing Resources: Mobilizing Social Capital in Community Garden Contexts
2005Troy D. Glover, Diana C. Parry, Kimberly J. Shinew · Journal of Leisure Research · Global
This study aimed to understand how social relationships formed within community garden settings assist community garden leaders in accessing resources. Findings suggest that "leisure episodes" are particularly important for building strong ties, which are a common source of social capital. These episodes therefore serve as the social lubricant for social capital production, aiding the preservation and advancement of grassroots associations.
CommunityEconomicsHealthCommunity Supported Agriculture (CSA) in the Midwest United States: A regional characterization
2005Erin M. Tegtmeier, Michael Duffy · Iowa State University Digital Repository (Iowa State University) · United States
A survey of Community Supported Agriculture (CSA) operations across the Midwest United States characterized their operations and profitability. The study presented the characteristics and profitability of these CSA operations.
CSA & TeikeiEconomicsPeri-urban agricultureUpdating a fresh food access guide for a low literacy audience
2005Goldsmith, Leah · Occidental College Scholar (Occidental College) · United States (Los Angeles)
Low-income neighborhoods, communities of color, and immigrant communities in Los Angeles often experience unjust access to fresh, healthy foods. Project CAFE published the "Los Angeles Fresh Food Access Guide" in 2002 to inform residents of fresh food resources like farmers' markets and community gardens. This study conducted research on language and formatting to make information easy to understand, aiming to revise the guide for a lower literacy audience. The revised guide will include updated food resource information and new content focusing on the linkages between food and health.
CommunityHealthFood sovereignty & justiceGale Woods Farm Curriculum Directory
2005Courtney Tchida · University of Minnesota Digital Conservancy (University of Minnesota) · United States (Minnesota)
This report develops an educational curriculum for teachers to use at Gale Woods Farm and in classrooms. Gale Woods Farm, a 410-acre educational farm in Minnetrista, Minnesota, aims to connect people to their food source through sustainable farming methods. The curriculum focuses on creating awareness of farming, food production, and agricultural practices emphasizing environmental stewardship.
Food educationCommunityCSA & TeikeiL'agriculture périurbaine à Yaoundé: ses rapports avec le réduction de la pauvreté, le développement économique, la conservation de la biodiversité et de l'environnement
2005LDK. Awono, Sebastian Bernal Hernandez, J. Gockowski, T. Dongmo, Mbang à Moudon · DOAJ (DOAJ: Directory of Open Access Journals) · Cameroon (Yaounde)
This study examines peri-urban agriculture in Yaounde, Cameroon, highlighting its importance for employment and food security due to rapid urbanization and underdeveloped systems. It supplies perishable goods like leafy vegetables and bulky items such as fresh cassava, and provides employment for over four thousand women in marketing. Major constraints include pests, diseases, lack of producer credit, and inadequate extension services.
Peri-urban agricultureEconomicsFood sovereignty & justiceBiodiversityAgricultura urbana en la ciudad de méxico y su área conurbada: situación y perspectivas
2005R. Robles · Revista Agraria · Mexico (Mexico City)
This paper provides an overview of urban agriculture in Mexico City and its conurban area, contrasting production models in developing and developed countries. It reviews the main urban, suburban, and peri-urban production systems and discusses public policies for promoting urban agriculture. The study concludes that no specific policy has been designed to promote urban agriculture in Mexico.
Governance failureFood sovereignty & justicePolicyPeri-urban agricultureBe Concerned about the Development of the Industries Involving Agriculture,Accelerate Transfer of Rural Surplus Labor——An Analysis and Evaluation of the Employment of Beijing Industries Involving Agriculture
2005Shen Wen-hua · Beijing shehui kexue · China (Beijing)
Agriculture-related industries in Beijing, China, are increasingly contributing to agricultural production, farmer's income, and rural employment. This paper, based on a survey of these industries, analyzes their current situation and measures the proportion of farm laborers and those in agriculture-related industries. The author proposes new ideas such as developing urban agriculture, extending modern agricultural production chains, and accelerating the transfer of rural surplus labor.
EconomicsUrban–rural linkagePolicyA Deterministic Method for Deriving Site-Specific Human Health Assessment Criteria for Contaminants in Soil
2005C. Paul Nathanail, Caroline McCaffrey, Naomi Earl, Neil D. Foster, A. G. Gillett, Richard Ogden · Human and Ecological Risk Assessment An International Journal · United Kingdom
This paper describes a deterministic method for deriving Site-Specific Assessment Criteria (SSAC) in the UK for human health risks from chronic exposure to heavy metals, metalloids, and organic substances in soil. The SSAC indicates soil concentrations above which unacceptable health risks may occur, considering standard and non-standard land uses and various exposure pathways. The method is not intended to generate or replace UK Soil Guideline Values, as this is the responsibility of UK authoritative bodies.
Contamination & food safetyHealthOn development of urban agriculture tourism in Nanning City
2005Cai Qing-li · · China (Nanning City)
This paper discusses the development of urban agriculture tourism in Nanning City. It examines four aspects: the concept of urban agriculture and urban agriculture tourism, the superiority of developing agriculture tourism in Nanning, the conception for developing urban agriculture tourism in Nanning, and some related discussions.
EconomicsCommunityASPECTOS METODOLÓGICOS A TENER EN CUENTA PARA LA IMPLEMENTACIÓN DEL FITOMEJORAMIENTO PARTICIPATIVO EN AGRICULTURA URBANA
2005María de los A Pino, María E Dominí, A. Ramírez, Loracnis Hernández, Marı́a Rosa Ponce, Eduardo Calves, Z. Terán, Ania Yong, H. Ríos · DOAJ (DOAJ: Directory of Open Access Journals) · Cuba
This study demonstrated the feasibility of applying participatory plant breeding as a means for urban farmers to access agricultural diversity, through experimentation with participatory methodologies in an urban context. Local actors from the municipalities of San José de las Lajas and Arroyo Naranjo were also involved, leading to the establishment of a working methodology and an increase in diversity for tomato, bean, plantain, and lettuce crops. Training was also provided on the management of these crops, biofertilizers, and artisanal conservation of this diversity.
CommunityFood educationBiodiversityHeirloom & landraceRe‐valuing the Fringe: Some Findings on the Value of Agricultural Production in Australia's Peri‐Urban Regions
2005Peter Houston · Geographical Research · Australia
This study used Agricultural Census data to calculate the economic value of agricultural production in Australia's peri-urban regions. The analysis suggests these regions in the five mainland States produce almost 25% of Australia's total gross value of agricultural production, though other evidence indicates this may be an underestimate. The study notes that peri-urban agriculture is poorly served by the Agricultural Census and often overlooked in public policy deliberations.
Peri-urban agricultureEconomicsPolicySchool garden : senior capstone project
2005Christela Castro · Digital Commons - CSUMB (California State University, Monterey Bay) · United States (California)
The School Garden Project in Monterey County, California, was designed to address childhood obesity, which affected 21.3% of children in the county, with 50.6% of those being Hispanic. The project specifically targeted Hispanic children to tackle this issue.
Food educationHealthCommunityCommunity Gardening Impact Measurement in Accra's Urban Food Security Initiatives: A Scholarly Review of 2005 Literature Context
2005Nkawkaw Afriyie, Kofi Adziri, Yaw Asare, Amoako Gyamfi · Zenodo (CERN European Organization for Nuclear Research) · Ghana
A thematic analysis synthesized existing studies on community gardening impact measurement in Accra, Ghana, focusing on methodologies. While varied methods were reported, a notable theme emerged regarding the mixed results and challenges in accurately gauging the impact of community gardening on urban food security indicators, such as vegetable consumption rates among participants. This review underscores the importance of empirical data for understanding the effectiveness of urban agricultural interventions, but highlights methodological inconsistencies.
Methodological critiqueCommunityFood sovereignty & justiceHealthEconomics以科技为抓手 以服务为载体 全面推进奉贤都市农业发展
2005李伯才 · 上海农村经济 · China (Shanghai)
This article outlines the development of Fengxian District's agriculture in Shanghai, China, in response to China's WTO entry and the city's modernization and urban-rural integration goals. It proposes that Fengxian District will be transformed into a high-standard, high-level, international, and modern coastal urban agriculture area through diligent research, scientific demonstration, and active exploration.
PolicyUrban–rural linkageEconomicsFood sovereignty & justiceThe Primary Discussion on the Landscape Construction in the Tourism Development of Urban Agriculture
2005Guo Chun-hua, Hongbin Li, Pingsheng Leng · · Global
This study analyzed the principles of landscape construction for urban agriculture tourism. It discussed how to construct an ideal urban agriculture landscape, focusing on settlement landscapes, rural scenery, and agricultural gardens for tourism.
EconomicsUrban–rural linkageAspectos socioculturales en la eficiencia productiva del ganado menor en el municipio de Florencia, Ciego de Ávila, Cuba
2005Ángela Borroto, Águeda C. Arencibia, J.L. López, Liliam J. Leyva, Carlos Mazorra, Gladys E. Dopico, R. Maurelo, A. Caraballoso · Redalyc (Universidad Autónoma del Estado de México) · Cuba
A two-year study in Florencia, Cuba, examined 32 randomly selected backyard producers involved in urban agriculture. While 90% applied scientific techniques to animal feed, only 10% kept records, and no sustained work was done with animal species in existing associations. Productive results were encouraging, but achieved with low productive efficiency, and sustainable management methods for breeding and waste were unknown in practice.
CommunityEconomicsFood sovereignty & justiceFactors Influencing Career Choice Of Urban Agricultural Education Students
2005Levon T. Esters, Blannie E. Bowen · Journal of Agricultural Education · Global
This study investigated factors influencing career choices among graduates of an urban agricultural education program. While former students identified parents and friends as influential, and cited various reasons for their career paths, a discriminant analysis model could not distinguish between those who chose agricultural careers and those who did not after completing the secondary agricultural program.
Methodological critiqueFood educationEconomicsReview of research on urban-agriculture in China
2005Zhong Wan · · China
A systematic review of research literature on urban agriculture in China revealed that Chinese academia has focused on the origin, definition, connotation, and localized demonstration studies of urban agriculture. However, systematic research on theoretical deepening and the relationship with urban development is scarce. Approximately six genres of domestic urban agriculture research were identified.
PolicyEconomicsUrban–rural linkageThe Effects of an After-school Garden Club for Fourth Graders Regarding Fruit and Vegetable Nutrition
2005Suzanne A. O'Brien, Candice A. Shoemaker · HortScience · Global
This study examined the effects of an eight-lesson after-school gardening and nutrition curriculum on 17 fourth-grade students in an experimental group and 21 in a control group. No differences were found in nutrition knowledge scores or fruit and vegetable preference between or within groups at baseline or end-program. While baseline gardening self-efficacy and outcome expectations differed, the control group significantly increased theirs during the study, whereas the experimental group maintained high levels.
Food educationHealthEcological Stewardship as Applied Spirituality
2005John Thelen Steere · The Journal of Bahá’í Studies · Global
This essay defines community-based environmental stewardship as an emerging practice encompassing habitat restoration, land conservation, resource management, and the creation of parks and community gardens. It explores the significance and spiritual dimensions of environmental stewardship, examining its relationship to Bahá’í teachings.
CommunityBiodiversityFood education