Research & reports

Camila Hellebuyck · DigitalCommons - Kennesaw State University (Kennesaw State University) · Colombia (Bogotá)

This project addresses urban farming in Ciudad Bolivar, an informal settlement in Bogotá, Colombia, where it emerged due to food scarcity and poverty. It proposes design placemaking strategies to improve the built environment and social cohesion by integrating agriculture from the initial design stages. The concept includes farming gardens, food markets, and a community hub to create a "performative edge" that mediates between rural and urban contexts.

Kwaku Obosu-Mensah · · Global

This chapter reviews literature to identify the types of people likely to engage in urban agriculture. It explains that the labor-surplus, dependency, and cultural lag models are complementary in explaining urban residents' involvement in agriculture. Low salaries compel workers to supplement income through urban agriculture, and the sector is expected to grow with population increases, notably with the increasing entry of highly educated and skilled personnel.

Anderson Luiz Duarte, Bezamat de Souza Neto · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (São João del-Rei)

This research examines a type of solidarity female entrepreneurship carried out by a group of women participating in a community garden in São João del-Rei, Brazil. The objective is to demonstrate how knowledge exchange and management practices are established within this endeavor. The community garden is presented as an educommunicative ecosystem that creatively transforms urban space through micropolitics, aiming to address social inequalities and mitigate economic vulnerability. It also highlights female empowerment, promoting self-esteem and a sense of community belonging among participants.

Henny Sri Mulyani, Herlina Agustin · Journal Acta Diurna · Indonesia (Surabaya)

This descriptive qualitative study in Surabaya, Indonesia, investigated the communication media used for socializing urban farming programs to poor families across 31 sub-districts. The research found that the Surabaya City Agriculture Office did not use mass media, instead relying on direct, interpersonal communication and technical guidance from facilitators. Messages focused on cultivating short-harvest vegetables in narrow yard spaces to support household food security and increase green spaces.

A. Laitif Qureshi · Digital Commons - Wofford College (Wofford College) · United States

This research investigated how residents in Victoria Gardens and Cleveland Heights, located in the Northside area of the United States, perceive the Hub City Farmers’ Market and Monarch Café. The Northside, previously considered a food desert, is no longer classified as such due to the establishment of Harvest Park, which includes these facilities. The study aimed to gain insight into how Harvest Park benefits the Northside community and to explore suggestions for future improvements to attract more residents.

Les Levidow · AgEcon Search (University of Minnesota, USA) · United Kingdom (London)

This research examines the role of 'community' in London's food initiatives and how it stimulates congenial activities through social innovation. These initiatives involve forms of social innovation such as enhancing socio-political capabilities, fulfilling unsatisfied needs, and redefining societal problems. London's food initiatives face challenges in combining these diverse aims and activities.

Lucas Bras Barbosa, Sérgio Syddney Borges de Araújo, Evelyn Maria Alexandre da Silva Lima, Erikson Kadoshe de Morais Raimundo, Alexandre Eduardo de Araújo, Carlos Roberto Marinho Silva Filho · Cadernos de Agroecologia · Brazil (Paraíba)

This study analyzed the resocialization aspects for eight prisoners in the Public Penitentiary of Bananeiras-PB, Brazil, through labor activities in educational community gardens. Using a qualitative approach, it found that remuneration was not a primary factor for prisoners; instead, sentence remission, improved food, and occupation of time and mind were the most important aspects.

Maclóvia Corrêa da Silva, Cristianne Teixeira Carneiro, Ana Lúcia Barbosa Monteiro, Natália Pereira Marinelli, Eloy Fassi Casagrande · Dialnet (Universidad de la Rioja) · Brazil (Teresina)

This study analyzed the characteristics of urban agricultural work in community gardens in the Dirceu and Renacimiento II neighborhoods of Teresina - PI, Brazil. A field survey of 32 farmers found that 71.88% worked 4-8 hours daily, 59.38% were retirees, and 50% worked with family collaboration. Income from vegetable sales showed 50% earned up to one minimum wage and 43% up to two minimum wages, but the activity depends on land owners, public policies, seed producers, and traders.

Virginia L. J. Bolshakova, John Gieng, C. Sheena Sidhu, Mary Vollinger, Lorena Gimeno, Jessica Guild · Journal of Youth Development · United States (California)

The "Healthy Living Ambassador" school garden program in low-income communities integrated resources from schools, community programs, and the University of California Cooperative Extension. This program utilized culturally competent teenagers as teachers to educate elementary school youth on healthy living. The successes and challenges of the program development were discussed, revealing that public schools often lack the resources and support to establish sustainable garden-based programming.

Edward M. Orlowski, Julia Jovanovic · · Canada

Master of Architecture student Julia Jovanovic facilitated a participatory design process for the redesign of the Ten Friends Diner in Windsor, Ontario, which supports individuals recovering from mental illness. This process empowered the diner's staff to analyze needs and propose design solutions. The completed project supported the community partner's goal of staff empowerment and inspired additional initiatives, including a community garden.

Irma Xánath Bautista-Villalobos, Eduardo Garcı́a-Frapolli, Alba Hernández · Cadernos de Agroecologia · Mexico

This technical experience presents the Participatory Action research process for the Enraizando Espacios urban community garden, established in 2016 in Mexico City's Guerrero neighborhood. The study aimed to recognize the project's impact after one year, resulting in a collective memory and establishing bases for useful sustainability indicators. Key lessons learned include the importance of solidarity and cooperation for the project's success and its transformative power.

M.K. Saleh, Azher Mustafa · Journal of Agricultural Extension · Nigeria (Kaduna State)

This study investigated food security and productivity among 213 urban farmers in Kaduna State, Nigeria, using interviews and statistical analysis. Results showed that 54.5% of households were food insecure. A regression model predicted that the probability of urban farming households being food secure was 51%, indicating a limited effect on food security despite urban farming efforts.

Imas Agustina, Ruth Beilin · Asian Journal of Environment-Behaviour Studies · Australia

A 2018 study investigates how cultural practices in gardening affect migrants' ability to adapt to their host country, based on community gardens in Melbourne, Australia. Community gardens are described as places where immigrants begin interacting with others, potentially fostering social inclusion while also providing space to preserve cultural identity. The findings confirm a complex relationship between historical garden practices and culture on one hand and the actual practices carried out in the community gardens on the other.

문보희, 위사양, 오충현 · 한국환경생태학회 학술발표논문집 · South Korea

From June 1 to November 27, 2017, a field survey covered 697 middle and high schools in Seoul (382 middle schools, 315 high schools), examining buildings, rooftops and on-site land use. Urban agriculture was already under way at 473 schools (68%), covering 55,413 m² in total — ground-level plots (20,103 m², 36%), rooftop plots (16,783 m², 30%), box planters (14,954 m², 27%) and flower beds (2,573 m², 7%). An additional 544 sites totaling 711,636 m² were identified as usable for urban agriculture, present at 304 of 382 middle schools (383,199 m², 80%) and 240 of 315 high schools (328,437 m², 76%). By type, rooftop space accounted for the large majority of this usable area (685,026 m², 96%), with box planters (16,136 m², 2%) and ground plots (10,474 m², 2%) contributing little, and flower-bed introduction judged difficult. Of flat-roofed buildings, 67% remained unused for solar panels, green roofs, or rooftop gardens.

Son Truong, Tonia Gray, Danielle Tracey, Kumara Ward · Discovery Research Portal (University of Dundee) · Australia

This study revisits the "Community Greening" partnership established in 1999 between the Royal Botanic Garden Sydney and Housing New South Wales, extending from a 2004 program evaluation report to reconsider community gardening within the changing urban and peri-urban landscape of metropolitan NSW. The program has reached almost 100,000 participants since 2000 and established 627 community and youth-led community gardens across NSW; using a pre- and post-test design, this study tracked six new garden sites established in 2017, aiming to examine whether community gardening is associated with an elevated sense of community, health and wellbeing in low-income communities, and how new gardeners' experiences relate to self-reported wellbeing and engagement.

Susana Clasen Moritz, Micheli Mari da Costa · · Brazil

A report on the Horta Comunitária Semeando Saúde community garden established in 2012 at the Centro de Saúde Santo Antônio de Lisboa health center in Brazil, where residents and health professionals collaborated to grow and consume healthy food. The project describes increased intake of healthy foods and knowledge-sharing among participants, with no quantitative outcome data given.

Francisco Javier Vélez Zabala, Viviana Yulieth Hidalgo Zapata, Mónica Andrea Martínez Martina, Ana María Soto González, Maria Velez, Juan Diego López Vargas · WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT · Global

This conceptual paper presents urban agriculture as a strategy to improve quality of life in vulnerable urban communities formed by rural-to-urban migration, particularly in developing countries. It covers urban agriculture's concepts, origins and evolution, draws on experiences from countries that have implemented it, and discusses the social, economic and environmental factors that influence its development, without reporting original empirical data.

Kate Cairns · Children & Society · United States

Drawing on ethnographic research with a youth urban agriculture program in Camden, New Jersey (USA), a paper explores the interdependency of food relations through young people's accounts of food insecurity. It shows how young people articulate food insecurity experiences through the lens of maternal foodwork, describing efforts to support mothers struggling to provide amid poverty. By depicting how these teens share foodwork with their mothers, the paper challenges common conceptions of generational feeding relations and reveals the inadequacy of individualizing approaches that assume an autonomous food consumer.

Aline Souza, Daniel Calbino · Revista Em Extensão · Brazil

A study in the municipality of Sete Lagoas, Minas Gerais, Brazil, internationally recognized for 34 years of urban community gardening, examined a community garden established within the Association for the Protection and Assistance of Convicted People (APAC), which reports lower recidivism than traditional prison systems. Using participatory qualitative research (questionnaires, field diaries and photographs), the study analyzed effects on 30 subjects in recovery over 17 months. Results pointed to the garden serving as a means of income generation and producing social and psychological gains such as strengthened social interaction and greater food and nutritional diversity.

Veronica Barry, Chris Blythe · · United Kingdom

A book chapter frames community gardens as part of "health care as a community collective," exploring active and passive spaces that support health and well-being through practical, healthy place-making. It develops case studies from Birmingham and the West Midlands, UK: Queen Elizabeth Hospital, Birmingham, which has extended its health care model beyond its buildings to the surrounding landscape, and Jasmine Road Community Garden in Dudley, where local residents have collectively developed a site supporting community and individual well-being, drawing practical and theoretical insight into how gardens can facilitate individual and collective journeys toward health and recovery.

Yoshifumi Ikejima · AgEcon Search (University of Minnesota, USA) · Japan

A geographic information system (GIS) study examined food access among urban residents in Japan, focusing on elderly residents, across two study areas. Approximately 60% of residents aged 65 or older were found to live far from food stores needed for daily shopping, and the study identified nearby farmer-owned produce stands and farmers' markets as local agricultural outlets that could improve access to fresh food.

Nolwazi Z. Khumalo, Sibanda, M., Khumalo, N., Sibanda, M. · AgEcon Search (University of Minnesota, USA) · South Africa

A survey of 208 stratified-random-sampled households (109 farming, 99 non-farming) in Tongaat, eThekwini Municipality, South Africa. Using the Household Dietary Diversity Score (HDDS), 54% of farming households consumed more than six food groups versus 40% of non-farming households. Using the Household Food Insecurity Access Scale (HFIAS), about 72% of farming households reported rarely or never worrying about food shortages, versus about 61% of non-farming households. Farming households showed better food access and dietary diversity outcomes than non-farming households.

Sandra Girbés Peco, Ana Inés Renta Davids, Lena De Botton, Pilar Álvarez Cifuentes · Social & Cultural Geography · Spain

This qualitative study, based on communicative methodology, examined "The Dream," a community development process initiated by a group of unemployed Moroccan residents in an impoverished urban neighborhood in Spain, centered on the Mare de Déu de Montserrat School, a Learning Community. The process led residents to create a self-managed community garden that improved their job training and built social networks, and the school is found to have fostered a horizontal, dialogical organization that placed neighbours in central decision-making and leadership roles, helping overcome barriers that had previously hindered community responses.

Monica M. White · University of North Carolina Press eBooks · United States

Using historical methods to analyze extensive archival records, this chapter examines Freedom Farms Cooperative, a 680-acre agricultural cooperative that activist Fannie Lou Hamer started in 1969 in Sunflower County, Mississippi, which included a pig bank, a Head Start program, community gardens, a commercial kitchen, a garment factory, a sewing cooperative, a tool bank, and low-income affordable housing as strategies to support African Americans who had been fired and evicted for exercising the right to vote. Freedom Farm offered sharecroppers and tenant farmers education, retraining, health care, and disaster relief for those who wanted to remain in the Mississippi Delta, and the chapter presents it as a historical model of collective and shared ownership for rebuilding communities around food production.

Obadia Kyetuza Bishoge, Shaldon Leparan Suntu · Journal of Food Nutrition and Agriculture · Tanzania

A study in Ubungo Municipality, Dar es Salaam, Tanzania, used non-random and purposive sampling to survey 240 smallholder farmers and 16 local government officers via observation, questionnaires, interviews, and document review, analyzed with SPSS, to examine how urban horticulture of vegetables and ornamental flowers could reduce poverty. Production of these crops made a significant positive contribution to food availability and accessibility, nutrition, and income used to improve access to services such as water, electricity, health, and education.