Research & reports

Pranee Liamputtong, Erin Sanchez · Activities Adaptation & Aging · Australia

A study of older residents in a rural Victorian town in Australia examined perceptions of, and reasons for participating in, a community garden through in-depth interviews with 10 older persons. Participation built social support networks and social capital and created social connectedness among participants. The main reason for initial involvement was that participants were new to the area and sought to build local support networks in their new living environment.

Jim Downing · DOAJ (DOAJ: Directory of Open Access Journals) · Global

The 2017 DOAJ-indexed abstract states only that the work operates at the intersection of technology, civic society and sustainability to build food security and community-university connections; no specific study site, method or findings are given.

Antoni F. Tulla i Pujol, Ana Vera, Natàlia Valldeperas, Carles Guirado González · Dialnet (Universidad de la Rioja) · Spain

This study examines Social Farming (SF), using local agricultural and natural resources to promote health, employment and empowerment among groups at risk of exclusion, including people with disabilities, those in poverty, with dependencies, in the penitentiary system, survivors of gender violence, older people, at-risk youth, immigrants and homeless people, as a sustainable alternative to urban agriculture around Barcelona. Amid conflict over land demand for housing, infrastructure and facilities in Barcelona's peri-urban areas, protected agricultural land (agricultural parks) and natural parks have facilitated SF projects linked to social movements and the Third Sector; the study built a database of 161 SF projects in Catalonia and used quantitative and qualitative methods, including the CANVAS method for structural and economic viability and the SROI method for social return on investment.

Sunette M. Laurie, Mieke Faber, Mamohkele M Maduna · South African Journal of Clinical Nutrition · South Africa

A cross-sectional survey of 90 primary schools (10 per province across South Africa's nine provinces) participating in the National School Nutrition Programme collected questionnaire data from 66 garden administrators, 55 garden workers, 687 educators and 2,547 learners, with an observational checklist completed for 66 gardens. Sixty-six schools (73%) had a food garden, ranging from 100 to 6,000 m² and growing a variety of vegetables but few fruits. Reported problems included lack of funds (59%), lack of tools and infrastructure (47%), lack of garden workers (53%) and lack of technical support (50%), and few gardens received external funding. In 50% of gardens crops grew for more than six months, and 30% supplied fresh produce to school meals more than twice a week; 54% of learners were involved in school gardens and 67% had food gardens at home, with 68.4% of learners and 86.4% of educators reporting they liked eating vegetables every day.

Luz Dary Agudelo Gutiérrez · Journal of research in engineering sciences. · Colombia

In Colombia, this study aimed to implement urban agriculture as a pedagogical and didactic strategy for training vulnerable populations in the production and consumption of healthy food, oriented toward food security. To structure a proposed design for agroecological gardens, the researchers carried out a participatory validation process with the community and supporting local professionals, aiming to spread knowledge and build community ownership of the project. The initiative aims to use vacant urban land for gardening that increases biodiversity while strengthening food security.

Jonathan Crush, Bruce Frayne, Cameron McCordic · Journal of food security · Africa

This study uses household survey data from Maseru, Lesotho, to assess the relationship between household engagement in urban agriculture and food security. It found no consistent, statistically significant relationship between urban agriculture practice and food security; some urban agriculture practices were associated with significantly greater odds of food security only among middle-income households in the sample. Because the observed benefits appeared conditional on household income, the study concludes that a generalized, production-centered approach to food insecurity may not be the most effective means of addressing household food insecurity in Maseru.

Sima Pouya, Elif Bayramoğlu, Öner Demirel · Kastamonu University Journal of Forestry Faculty · Turkey

A study of the Doğan Çağlar Orthopedic Disabled School in Ankara Province, Turkey (2017) determined how outdoor space was used at the school and developed the main decisions for an environmental (landscape) design project addressing those uses. Face-to-face interviews with school management, teachers, and parents, plus a parent survey, examined contributions to children's physical, emotional, and social development according to disability type and degree. Following a process of problem identification, data collection (questionnaire and evaluation), field analysis of functions, and design master decisions, the study produced landscape-design suggestions for the school garden, highlighting the need to plan for different age groups and physical characteristics, to create spaces where children encounter nature and develop creativity, and to design school and garden spaces for children with disabilities differently from general spaces because their needs vary by disability type, both physically and psychologically.

Melanie Bedore · Social & Cultural Geography · Canada

Drawing on mail-in surveys and interviews with participants in the Good Food Box (GFB) community food program in south-eastern Ontario, Canada, this qualitative study used Foucault's later work to examine socio-spatial relations of care for self and proximate others in food provisioning. GFB participation was found to be predominantly a self-caring act motivated by frugality and physical health; where care for others was expressed, the dominant themes were helping less economically fortunate others, local farmers and family.

Social Finance · Social Finance UK · United Kingdom

A project page published on 15 February 2017 and updated 21 May 2026. In 2010 Social Finance structured the world's first Social Impact Bond, raising £5 million to cut reoffending among short-sentenced prisoners leaving Peterborough prison. It covered two cohorts of 1,000, 2,000 people in all, against a pre-intervention reoffending rate of 60 per cent among short-sentenced prisoners. The result was a 9 per cent reduction against a 7.5 per cent target, and investors were paid a return of 3 per cent a year; by 2025 the model had spread to 320 SIBs in 35 countries raising over $861 million.

Tracy Palandjian · Social Finance · United Kingdom

Published 1 August 2017 after the Peterborough Social Impact Bond cut reoffending among short-sentenced offenders by 9 per cent, beating its 7.5 per cent target. Seventeen investors took part and earned a return of just over 3 per cent a year. Seven years on from the 2010 launch, and six years into US market-building, the piece reports 17 American projects mobilising over $200 million across Massachusetts, South Carolina, New York, Oklahoma, California and Connecticut.

Clendenning J., Dressler W. H., Richards C. · Agriculture and Human Values 33:165-177 · United States

Through interviews with activists in Oakland and New Orleans, analyzes how food justice and food sovereignty have become embedded as concepts, strategies and practices in the rise of US urban food movements.

Algert S., Diekmann L., Renvall M., Gray L. · California Agriculture 70(2):77-82 · United States

Survey of 85 community and 50 home gardeners in San Jose, mostly low-income. Gardeners roughly doubled their vegetable intake to meet dietary guideline servings, with improved household food security.

Nicklett E.J., Anderson L.A., Yen I.H. · Journal of Applied Gerontology, 35(6):678-690 · Global

A scoping review of studies published 2000–2013 examining links between planned gardening activities and older adults' physical health. Of eight eligible studies, four assessed energy expenditure and four assessed physical functioning, indicating gardening can contribute to older adults' physical activity and functional maintenance. It grounds the case for urban gardens and community plots as sites for older adults' health promotion.

· Journal of Community Health · United States

A mixed-method evaluation of a church-hosted refugee gardening project serving primarily Karen and Bhutanese populations, using early- and late-season surveys and seven end-of-season focus groups.

Edwin Joseph, Elizabeth O'Dea · Advances in environmental engineering and green technologies book series · United States (South Bend)

This chapter examines South Bend, Indiana, a city facing urban decay and food insecurity among its poor, similar to some developing countries. It reviews the city's history, economic strategies, and efforts by various organizations to alleviate poverty and hunger. The chapter advocates for integrating spatial technologies, such as GIS, to promote collaboration and sustainable urban agriculture among diverse stakeholders to address poverty and malnutrition.

Catharine Ward Thompson, Peter J. Aspinall, Jenny Roe, Lynette Robertson, David Miller · International Journal of Environmental Research and Public Health · United Kingdom

A cross-sectional survey of 406 adults in four deprived urban communities in Scotland, UK, investigated the relationship between green space access and health outcomes. While the amount of neighborhood green space and access to a garden or allotment were significant predictors of stress, social isolation and place belonging were found to be the strongest predictors of stress in three communities and of poor general health in the least healthy community. Physical activity, winter green space visits, and home views also predicted general health.

Florence Chimbwanda · Journals & Books Hosting (International Knowledge Sharing Platform) · Zimbabwe (Masvingo)

This study investigated participants' attitudes and perceptions toward urban gardening in Mucheke town, Masvingo, Zimbabwe, using questionnaires, focus group discussions, and field observations with a sample of 40 participants. It found that urban gardening is important for the community and income generation, with participants reporting benefits like additional income, family consumption, and socialization. However, participants identified challenges including theft, dilapidated canals, a single water point, and limited market access.

Amy Stambach · Cambridge Journal of Education · Africa

This paper examines students' food perspectives across three East African contexts: a university in Kigali, Rwanda; a school garden and canteen in Nairobi, Kenya; and a fast-food restaurant in Dar es Salaam, Tanzania. It contrasts these perspectives with the work of the United Nations World Food Program (WFP) in these countries. The study suggests that WFP could engage with food more complexly by building upon students' existing astute and complex food perspectives.

Ahmed Ibrahim Ahmed Attia Khalil, Amr Abd El-Aal, Natacha Quintero, Hazem Aayash, Mohamed Abdel Wahab, Mohamed R. Ibrahim, Kamal Marei · Procedia Environmental Sciences · Africa

This study focused on an urban upgrading project in El-Arab, an informal settlement in Hurghada, conducted by Master's students from the Urban Development department at Technische Universität Berlin Campus El-Gouna. The project proposed an integrative approach involving physical upgrading, solid waste management, and urban agriculture as three interconnected components to improve living conditions and livelihoods in El-Arab.

Mónica M. Gerber, Jennifer L. Callahan, Danielle N. Moyer, Melissa L. Connally, Pamela M. Holtz, Beth M. Janis · International Perspectives in Psychology · United States

This exploratory mixed-methods study investigated the perspectives on community gardening among Nepali Bhutanese refugees (N=50; 62% female) in the United States, comparing gardeners (n=22) and non-gardeners (n=28). Quantitative results showed no significant differences between groups regarding symptoms of depression, anxiety, somatic complaints, or adjustment to life in the US. However, community gardening was significantly positively associated with social support, a finding further supported by qualitative data.

Caio Vieira Vasconcelos · · Brazil (Belo Horizonte)

This study presents a case study on water use in urban agriculture in Belo Horizonte, Brazil, focusing on community gardens in the Barreiro region (Vila Pinho and Jardim Produtivo gardens). It describes the physical structure and irrigation operations, and analyzes 2015 water consumption data in comparison with climatic variables. The research identified limitations, threats, positive aspects, opportunities, and potential solutions related to water use in these community gardens.

Margaret Pettygrove · UWM Digital Commons (University of Wisconsin–Milwaukee) · United States (Milwaukee)

This case study in Milwaukee, Wisconsin, examines food procurement patterns among low-income residents and how local governance and political economic processes shape food environments. It uses quantitative and qualitative methodologies, drawing on spatial analytical and political ecological perspectives. The research critiques the "obesogenic environment thesis" by emphasizing other dimensions of food access beyond proximity to retail sources.

Reed Coughlan, Sarah E. Hermes · Journal of Immigrant & Refugee Studies · United States (New York State)

This article investigates place attachments among Somali Bantu women refugees resettled in New York State, USA, using photo-elicitation and narrative interviews. The study explored their recollections of farms in Somalia, gardens in Kenyan refugee camps, and community gardens in New York. Green spaces were found to be important in all three locations, particularly for their therapeutic, restorative, and spiritual capacities in the gardens of both the camps and resettlement areas, serving various palliative functions.

Sri Tuntung Pandangwati, Ole Fryd · · Australia (Melbourne)

A study in Maribyrnong, Australia, used secondary data and GIS to assess the potential of urban vacant land for vegetable production in three suburbs: Maribyrnong, Footscray, and Seddon. Maribyrnong and Footscray could meet annual local vegetable demand using less than half their vacant spaces. Seddon could potentially produce 93% of local demand by utilizing all existing vacant spaces.

Alexandros Stavrianos · British Journal of Special Education · Global

This article argues for a strong link between inclusive pedagogy and environmental education, suggesting that environmental programs can promote inclusion. Transforming schoolyards into school gardens is presented as an example. Outdoor education experiences are proposed to facilitate positive development of self-esteem, peer socialization, teacher-student relationships, and a positive attitude towards school.