Research & reports

H. de Zeeuw, R. van Veenhuizen, Marielle Dubbeling · The Journal of Agricultural Science · Global

This paper summarizes the available evidence regarding the potential of urban agriculture to respond to key urban challenges and reviews the perspectives on urban agriculture applied by local and national authorities.

Efrat Eizenberg · Antipode · United States (New York City)

This paper analyzes community gardens in New York City as an urban space argued to function as the commons in a neoliberal city. It unpacks this space according to three Lefebvrian moments: material space, representations of space, and lived space. Engaging alternative conceptualizations of social relations in the urban space, it complicates and explicates the notion of the commons and its actually existing manifestations.

Bethaney Turner · Local Environment · Australia

Based on an ethnographic study of community gardeners in the Australian Capital Territory, this article argues that fostering an embodied form of sustainability, which accounts for individual embodied engagement in these collective spaces, is critical for achieving sustainable urban living outcomes. It suggests that individual embodied engagement in collective spaces like community gardens can contribute to reconnection to the socio-cultural importance of food. This process may offer pathways to developing broader engagement with the food system and a long-term commitment to sustainable living practices.

Lucy Jarosz · Gender Place & Culture · United States

This article examines the motivations of women farmers involved in community supported agriculture (CSA) in a US metropolitan region, based on interviews. It argues that these women's motivations reflect an ethics of care, centering their work on nourishing themselves and others. Their choices are shaped by the urban context, race, and middle-class status, expressing self-care and a post-capitalist politics that challenges neoliberal subject formation.

Yan Shi, Cunwang Cheng, Peng Lei, Tiejun Wen, Caroline Merrifield · International Journal of Agricultural Sustainability · China (Beijing)

This paper examined the relationship between the Chinese middle class and sustainable agriculture, from the perspective of establishing and operating Beijing's first Community Supported Agriculture (CSA) farm, amidst growing middle-class interest in "green" and sustainable food. The study discussed the farm's environmental and institutional sustainability, and explored the potential for future success with CSA models in China based on evidence from this case.

Melea Press, Eric J. Arnould · Journal of Consumer Culture · United States

This study examines how Community Supported Agriculture (CSA) programs gained legitimacy as a market form in the United States, using a socio-historical lens. It argues that American pastoralist ideology, linking historical agrarian ideals with modern CSAs, helped integrate them into the mainstream. The research suggests that the Internet further aided this legitimation by fostering personal commercial communications and de-massification, reinforcing egalitarian principles and community perceptions central to pastoralist ideology while masking cultural contradictions.

Luc Hippolyte Dossa, Andreas Buerkert, Eva Schlecht · Human Ecology · Sub-Saharan Africa

A study surveyed 700 randomly selected households across Kano (Nigeria), Bobo Dioulasso (Burkina Faso), and Sikasso (Mali) to explore the relationship between household socioeconomic status (SES) and participation in urban and peri-urban agriculture (UPA). The results showed no significant differences in UPA participation rates across socioeconomic groups. Instead, UPA participation was significantly and positively related to household size.

Zikrullah Safi, Martina Předotová, Eva Schlecht, Andreas Buerkert · Journal of Plant Nutrition and Soil Science · Afghanistan (Kabul)

A two-year study in Kabul, Afghanistan, measured horizontal flows of C, N, P, and K, and leaching losses of N and P in 21 vegetable gardens, 18 cereal fields, and vineyards. The findings suggest that soils in extensive cereal fields are at risk of N and K depletion, vegetable gardens face K depletion, and vineyards may be oversupplied with nutrients, potentially contributing to groundwater contamination. These results merit verification.

Robert Emmett · ISLE Interdisciplinary Studies in Literature and Environment · United States (Los Angeles)

The South Central Farm in Los Angeles, a 14-acre community garden cultivated by hundreds of residents for over a decade, was a significant site against environmental racism. However, urban development ultimately led to its destruction. As of this writing, satellite images show the former lush gardens replaced by a scraped, vacant field, highlighting the impermanence of such community-led green spaces in the face of dominant urban development narratives.

Chiara Certomà · Local Environment · Global

This paper investigated the emergence of the urban gardening movement as a form of post-environmentalist political practice. Despite the general acknowledgment of environmental issues, Post-Environmentalism suggests that environmental thinking is becoming increasingly "de-politicised." This study aimed to suggest that "re-politicisation" of environmental politics is possible by considering political practices emerging in urban space. Critical urban gardening, for instance, uses biological material as a form of political expression and activates material-semiotic networks in the urban environment.

Richard Oram · Stirling Online Research Repository (University of Stirling) · United Kingdom

This paper reviews geoarchaeological evidence and analyzes documentary records from 17 Scottish burghs to explore waste management and peri-urban agriculture in early modern Scotland. The study illustrates the central role of urban waste as manure in burgess agriculture. Burgh regulations revealed changing cultural attitudes towards waste in the 17th and 18th centuries, but urban waste remained in demand as fertilizer in the hinterland of many Scottish towns until the late 19th century.

Christophe Antonio‐Nkondjio, Billy Tene‐Fossog, Cyrille Ndo, Benjamin Menze Djantio, Serge Zebaze Togouet, Parfait Awono‐Ambene, Carlo Costantini, Charles S. Wondji, Hilary Ranson · Malaria Journal · Cameroon

This study assessed the influence of urban pollution and agriculture on malaria vector distribution and insecticide susceptibility in Douala and Yaoundé, Cameroon, from October 2009 to December 2010. Researchers sampled 1,546 anopheline larval breeding sites and analyzed water parameters. Findings showed mosquitoes from cultivated urban areas exhibited the highest insecticide resistance levels, with urban agriculture, rather than pollution, suggested as the major factor driving resistance.

Lesley Acton · Papers from the Institute of Archaeology · Global

This article examines the changing demand for allotment gardens and the motivations of plot holders, refuting the assumption that economic reasons are primary. It finds that while allotments have historically alleviated hunger, the social aspect primarily motivates most plot holders. Allotments are valued by individuals and collectives as part of history and cultural heritage.

Jin Qian · Xiandai chengshi yanjiu · Europe; United States

This paper compares allotment gardens in Europe and community gardens in the United States. It notes that stable European allotment gardens rely on policy frameworks, national laws, and cooperation among local government, public, private, and non-profit organizations. In contrast, American community gardens often depend on loosely organized non-profits to acquire land and foster community autonomy without official support.

Stephen Odede. Shisanya, Sheryl L. Hendriks · Development Southern Africa · South Africa

This study evaluated the contribution of community gardens to alleviating food insecurity for 53 community gardeners in Maphephetheni, KwaZulu-Natal, South Africa. Using the Household Food Insecurity Access Scale, it was found that 89% of these households were anxious about food supplies, consumed insufficient food, and were severely food insecure. Additionally, 72% consumed poor quality food. Community gardens were unable to solve the problem of food insecurity, but their contribution to consumption cannot be entirely ignored.

Ácacio Figueirêdo Neto, Silvana Belém de Oliveira, Marcos Santos Lima, Mariana Rocha Amorim, Raquel Mota Figueiredo · Revista Semiárido De Visu · Brazil (Petrolina)

This study evaluated the effect of organic compost on the cultivation of "Brasília" carrots and their post-harvest characteristics in a community garden in Petrolina, Brazil. Experiments used compost made from 40% cured goat manure and 60% plant residues. Carrots were harvested 92 days after sowing and analyzed for moisture, soluble solids, titratable acidity, carotenoids, and pulp firmness. Statistical analysis showed significant differences in key physicochemical characteristics between treatments, suggesting organic compost is a promising tool for maintaining carrot quality and nutritional content post-harvest.

Louiza M. Boukharaeva, Marcel Marloie · Espaces et sociétés · Russia

In Russia, the collective management of urban gardens provides places for relaxation and food production, attracting all population categories. These gardens are considered socially compensatory, stabilizing, and therapeutic, acting as shock absorbers for social, economic, and food crises.

Zhou Pei · Acta Scientiae Circumstantiae · China (Shanghai)

This study analyzed surface soil samples (0-20 cm depth) from a peach orchard in Nanhui, Shanghai, to understand the spatial distribution of soil nitrogen (TN, NO3-N, NH4-N). It found that NH4-N content varied more than NO3-N and TN, with TN and NH4-N variations being higher than NO3-N. Spatial correlation for these elements was moderately interdependent up to approximately 740 meters, with NO3-N and NH4-N showing patchy distributions and higher concentrations near the village, while TN had distinct high concentration areas in the east.

Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci · International journal on food system dynamics · Italy

This study analyzed the effects of urbanization on farm land use and organization in the protected area of the Campi Flegrei Regional Park, a peri-urban rural area in the Neapolitan metropolitan area. Researchers distinguished farms into three behavioral-social groups based on specific features to identify the best-suited type for Community Supported Agriculture (CSA) implementation. A market scenario was predicted for each group without intervention.

Chris Szczygiel · eCommons (Cornell University) · United States (Buffalo)

Greening vacant lots is one of the most cost-effective ways for the city of Buffalo to improve its neighborhoods. A program to clean up, green up, and maintain vacant lots can combat blight, raise property values and tax revenue, lower crime rates, and improve residents' quality of life. Greening lots can provide various community benefits, including jobs, educational opportunities, and a local source of fresh, nutritious food.

Zhuang Nan · Anhui nongye kexue · Global

This study analyzed the application of information technology in urban agriculture using theoretical and case research methods. It interpreted the connotation of urban agriculture and agricultural information technology, then forecasted the prospect of information technology application in urban agriculture based on new information technology trends.

Yang Yu-xian · Huazhong Nongye Daxue xuebao · China (Wuhan)

This paper investigates farmers' professional cooperative organizations in Wuhan, China, examining their social basis, characteristics, and organizational forms. It identifies these cooperatives as a new type of rural economic organization and an effective vehicle for modern urban agriculture. The study concludes that developing such organizations is necessary for them to become an important industrial basis for modern urban agriculture and rural areas.

Michael D. Howard · Design Principles and Practices An International Journal—Annual Review · Australia (Melbourne)

This case study explores potential new land-use patterns in under-utilized spaces within an intensive horticultural region in peri-urban Melbourne, Victoria, where a mismatch between title boundaries and commercial production methods has created redundant land. The project aimed to increase efficiency, introduce cross-programming, and develop a recreation strategy. It offers a design framework for reorienting land use while preserving the unique qualities of such places.

Elizabeth S Schuering · Digital Commons-DePaul (DePaul University) · United States (Cleveland)

This paper examines urban agriculture as a strategy for managing vacant land in Cleveland, Ohio, a shrinking city facing population loss and economic decline. The study analyzed Cleveland's urban agriculture movement and municipal policies, including eighteen interviews with local policy experts. Findings indicate that the municipal government supports urban agriculture as a tool for the city's revitalization efforts.

MM Ruma · Bayero Journal of Pure and Applied Sciences · Nigeria

This paper examined wastewater reuse in urban farming in Katsina, Nigeria, by interviewing 130 households out of 276 registered with the Katsina Urban Planning Authority. It found that wastewater reuse in urban farming is a full-time, sole income source for many households and an indispensable activity for the town. Recommendations were provided for promoting and integrating this activity into local planning processes.