Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
11393 results(435 / 456)
Contested Desires: The Edible Landscape of School
2005Catherine Burke · Paedagogica Historica · Global
This paper explores the "edible landscape" of schools in the UK context, examining the historical and pedagogical significance of food and drink production and consumption within educational institutions. It notes that early accounts viewed children's association with food as potentially chaotic and a marker of social class differences. However, schools also served as important sites for food production and consumption as a form of pedagogy from the mid-19th to mid-20th centuries.
Food educationCommunityPolicyUne agriculture multifionctionnelle dans le projet urbain : quelle reconnaissance, quelle gouvernance ?
2005Isabelle Duvernoy, Françoise Jarrige, Paule Moustier, José Serrano · Agritrop (Cirad) · Global
This article examines the integration of agriculture into urban projects, focusing on how the recognition of agriculture's multifunctionality changes project governance. Based on case studies in different countries, it shows that decision-making becomes more complex with the emergence of new stakeholders and consultation procedures. The study details how multifunctional urban and peri-urban agriculture is recognized, the legitimacy of local public action, its translation into urban planning, and the involvement of agricultural professionals in urban open space planning.
PolicyUrban–rural linkageCommunity杭州都市农业与农业机械化--发展农业机械化 促进农业现代化
2005叶荣剑, 陈建强 · 浙江农村机电 · China
The Hangzhou Municipal Party Committee and Government positioned Hangzhou's agriculture as "urban agriculture" in alignment with the spirit of the 16th Party Congress and to coordinate urban-rural economic and social development. In January 2003, the "Hangzhou Urban Agriculture Development Implementation Opinions" notice was issued. Urban agriculture is defined as agriculture in highly industrialized and urbanized cities and their surrounding areas, leveraging urban advantages in capital, information, talent, and technology.
PolicyEconomicsDigital agricultureUBC Food Systems Project : development at UBC
2005Amanda Brown, Antonin van der Lely, Camilo Cortes, Eileen Leung, Fung Lam, Liz Overton, Muneera Hussain · cIRcle (University of British Columbia) · Canada
The UBC Food Systems Project evaluated the effects of campus development on creating a sustainable food system at the University of British Columbia (UBC). Researchers identified barriers and opportunities in UBC's Official Community Plan (OCP) and Comprehensive Community Plan (CCP), then proposed "The Edible Campus" urban agricultural strategy. This strategy included six actions like demonstration gardens and food production on buildings, with recommendations for future viability studies.
Food educationCommunityPolicyA STUDY OF THE DEVELOPMENT OF URBAN AGRICULTURAL TOURISM INDUSTRY IN CHONGQING
2005WU Xue-qin · Journal of Sichuan Institute of Animal Husbandry and Veterinary Medicine · China (Chongqing)
The urban agricultural tourism industry in Chongqing is expected to extend the agricultural chain in its outskirts and enrich urban and rural tourism. Its development is projected to increase employment for surplus labor, help solve issues related to farmers, countryside, and agriculture, and raise farmers' income. This is anticipated to narrow the urban-rural gap and promote harmonious economic and social development in the region.
EconomicsUrban–rural linkageCommunitySurvey Of Soil Micro-Arthropods In Selected Sites In Ogun State
2005O. A. Oke, C. O. Adejuyigbe, O.A. Ajede · · Nigeria
A survey of soil micro-arthropods was conducted at selected farm locations in Ogun State, Nigeria, including a university farm, a school garden, a farmland, and a rubber plantation. The study identified micro-arthropods from Class Arachnida (orders Acarina, suborders Oribatida, Actinedida, Gamasida) and Class Insecta (order Collembola). The rubber plantation had the highest population (x = 24.75), while the university farm had the least (x = 1.75, Oribatida only). Physico-chemical soil analysis indicated that soil properties and farm practices influenced micro-arthropod distribution.
BiodiversityOrganic cycleStrategic Problems on Coordinated Development Between Urban-agriculture and Urbanization of Tianjin
2005Sun Guo-xing · Tianjin Agricultural Sciences · China (Tianjin)
This article analyzes the mutual impacts of urban agriculture and urbanization in Tianjin, China, and suggests ways for urban-rural integrated coordinated development. It discusses key strategic problems for further development based on the current situation of urban agriculture and urbanization. The article reports on strategy and general development trends for urban agriculture and urbanization.
Governance failureUrban–rural linkagePolicyEconomicsEnvironmental protection consciousness and willingness to pay for agricultural Non-point Pollution in urban agricultural area
2005Cheng Xu · · China (Beijing)
This study examined environmental protection consciousness and willingness to pay (WTP) for agricultural non-point pollution in a suburban agricultural area in Beijing, China, using the contingent valuation method (CVM). Survey results showed that residents' environmental protection consciousness is rising, with a positive relationship between educated ages and family net income with WTP, but a negative relationship between interviewee age and WTP. The averaged WTP was 49.18 yuan RMB per capita, and the total WTP for Shunyi district was about 26.81 million yuan RMB in 2002.
Peri-urban agriculturePolicySnail rearing: Tool for indigenising poverty alleviation in Lagos State, Nigeria
2005S. F. Adedoyin, M.A. Oladoja · African Journal of Livestock Extension · Nigeria
This study investigated snail rearing as an urban agricultural practice in Lagos State, Nigeria, by surveying 60 systematically selected respondents from three divisions. It found that respondents used intensive rearing systems with concrete and wire mesh cages, selling snails for N60-N140 after N10-N40 costs, and using proceeds to feed their families. Most respondents were single females aged 30-40 with a B.Sc/HND education.
EconomicsWelfareContinuous Productive Urban Landscapes: urban agriculture as an essential infrastructure
2005André Viljoen, Katrin Bohn · University of Brighton Repository (University of Brighton) · United Kingdom (London)
This paper, from a U.K. perspective, discusses urban agriculture using London as an example. While the benefits of urban agriculture for food security and income have often focused on the Global South, its integration into a multifunctional land use strategy could significantly reduce a city's ecological footprint, raising questions about its wider implementation.
Urban–rural linkageFood sovereignty & justiceEconomicsClimate changePolicySchool-based community gardens: re-establishing healthy relationships with food
2005Shawn Somerset, Richard Ball, Melanie Flett, Rebecca Geissman · · Australia (Queensland)
This study surveyed primary schools in the Logan region of south-east Queensland, Australia, finding that 24% had functioning vegetable gardens. Face-to-face interviews with teachers explored the origins and functions of these school-based community gardens. The research suggests these gardens offer an opportunity to integrate nutrition, physical activity, and environmental sustainability into curricula.
CommunityFood educationHealthWelfareUne agriculture multifonctionnelle dans le projet urbain: quelle reconnaissance, quelle gouvernance?
2005Isabelle Duvernoy, Françoise Jarrige, Paule Moustier, José Serrano · HAL (Le Centre pour la Communication Scientifique Directe) · Global
This paper examines how the recognition of agriculture's multifunctional character influences the local governance of urban development projects. Using international case studies, it explores the involvement of agriculture in urban management, changes in decision-making arenas, and the legitimacy of urban and peri-urban agriculture in local public policies. It also discusses the translation of urban agriculture functions into town planning documents and identifies the stakeholders involved, particularly agricultural institutions.
PolicyUrban–rural linkageCapacity Building for School Gardening
2005A Swedish, Case Study, Petter Åkerblom · · Europe
Experiences from Swedish research on school gardening and greening school grounds were reflected upon. A process-orientated case study in two Swedish cities discussed future workshops as a platform for situated capacity building in interaction between in-school and external stakeholders (e.g., school ground planners, administrators). The case study indicates that using future workshops as a research method involves stakeholders as subjects in the collaborative production of new knowledge.
Food educationCommunitySOME QUESTIONS ON URBAN AGRICULTURE
2005Wanbin Zhu · Keji daobao · China
This paper discussed various questions concerning Urban Agriculture (UA) research in China, covering its origin, concept, functions, and land use planning. It also provided suggestions regarding common misconceptions, potential research areas, and strategies for the sustainable development of UA.
PolicyUrban–rural linkageClimate changeSustainable food? Teikei, co-operatives and food citizenship in Japan and the UK
2005Gavin Parker · · Japan
This paper explores how Teikei groups, as a form of Community Supported Agriculture (CSA), operate in Japan, focusing on one particular group. The Teikei approach is linked to debates around social capital and consumer-citizenship, arguing that pre-existing consumer/citizen institutions can usefully be engaged in developing food citizenship and CSA operations. CSA involves bringing producers and consumers closer to aid food traceability and quality, and exhibits elements of agricultural governance based on enhanced consumer-citizenship, where consumers have a say in produce growth and land management.
CSA & TeikeiCommunityFood sovereignty & justiceInstitutional and legal aspects of urban agriculture in French-speaking West Africa: from marginalization to legitimization
2005Oumar Cissé, Ndèye Fatou Diop Gueye, Moussa Sy · Environment and Urbanization · Africa
This paper reports on research and city consultations in seven West African cities, examining the institutional aspects and constraints of urban agriculture. Despite growing interest from public authorities, this has not led to effective consideration in institutional and legal provisions in most countries. Decentralization processes have also not resulted in city government commitment to support urban agriculture, and its legal status remains uncertain.
Governance failurePolicyCommunityThe Effect of Community Gardens on Property Crime Rates in Inner City Houston
2005M.R. Gorham, Tina M. Waliczek · HortScience · United States (Houston)
This study aimed to determine if a relationship existed between reported property crimes and the presence of inner city community gardens in Houston, Texas. Property crime data from 1995 through 2004 were obtained from the Houston Police Department, and crime rates within a 1/8-mile radius surrounding community gardens were compared to the property crime rate for the entire police beat. The abstract does not state the study's results.
CommunityHealthPolicy实施“三名工程”打造教育强区
2005李仁杰 · 决策导刊 · China (Chongqing)
The Jiulongpo District in Chongqing, China, has implemented "high-tech strategy, urbanization strategy, and urban agriculture strategy" under the guidance of a scientific development concept. The district committee and government emphasize coordinated economic and social development and highly value education. The abstract describes the district's general development strategies and its focus on education, mentioning urban agriculture as one of the strategies.
PolicyEconomicsUrban–rural linkageDetermination of chromium in soil of Lodz gardens
2005B. Jankiewicz, B. Ptaszyński · Polish Journal of Environmental Studies · Poland
This study determined the levels of bioavailable and total chromium (III) and chromium (VI) in the soil of an allotment garden located in the center of Łódź, Poland. Chromium was measured using the spectrophotometric method and atomic absorption spectrometry. The research also examined the effects of iron and copper ions on the determination results.
Contamination & food safetyOrganic cycleUrban agriculture: The new frontier
2005Ian Knowd, David Mason, Andrew Docking · · Global
The integration of agriculture into urban landscapes has a long history, intensifying since the industrial revolution, with early "garden cities" remaining utopian ideals. In contemporary urban development, renewed interest in agriculture relates to implementing sustainability and addressing globalization's structural changes to communities, food systems, and urban quality of life. Urban agriculture is a strategic resource requiring a strategic planning approach that recognizes its economic, social, and environmental values.
Urban–rural linkageClimate changeFood sovereignty & justicePolicyAn Assessment Of Urban Agricultural Land Use Changes Using Geospatial Information System: A Case Study Of Jos-Bukuru
2005E. Omomoh, C. O. Adeofun · · Nigeria
This study assessed urban agricultural land use changes in Jos-Bukuru, Nigeria, between 1961 and 2002 using a geospatial information system. It found that agricultural land use substantially increased from 1961 to 1986. However, between 1986 and 2002, approximately 63% of agricultural land was lost, with about 68% of this loss attributed to urban development. The study concludes that while urban spatial expansion is increasing, agricultural land use is decreasing.
Governance failurePolicyUrban–rural linkageClimate changeCulture, agricultural basic complex and food, 2: Urban agriculture in Kyoto [Japan] as a capital city without murailles
2005Tatsurô Suehara · Medical Entomology and Zoology · Japan (Kyoto)
This article examines the history of urban agriculture in Kyoto, Japan, an ancient capital city unique for its lack of surrounding walls (murailles). The absence of these walls allowed residents to flexibly transform residential areas into agricultural fields during the medieval period, adapting to changing needs for crops like barley and vegetables over 1200 years. The author suggests that Miyako-Kyoto was likely the birthplace of Japanese urban agriculture, arguing that agricultural fields played a crucial role in its history, making it an agricultural city as well as a capital.
Urban–rural linkageFood sovereignty & justiceGreat Opportunities in Urban Agriculture: Planning for Teaching in Non-Traditional Programs
2005Kerry Martens · The Agricultural education magazine · United States (Connecticut)
This paper recounts the author's personal experience in a regional suburban agricultural education program in Connecticut, detailing how it changed their career goals and led them to become an agriculture teacher. The author reports acquiring transferable skills, such as record-keeping and working within a budget through a portfolio-based SAE project. The experience concludes that large, suburban agricultural education programs offer great opportunities.
Food educationPeri-urban agricultureFrom informal to formal acceptance: leaps and bounds of urban agriculture in the development sphere
2005Ranasinghe · The International Journal of Biodiversity Science and Management · Sri Lanka
This paper expands knowledge on urban agriculture through literature analysis and feedback from implementing the Family Business Garden concept in Sri Lanka. It argues that traditional home gardening distracts urban planners from the economic and social value of small-to-medium agro-entrepreneurship. The paper emphasizes the necessity of formal acceptance for micro-farming activities by mainstreaming urban agriculture in the development sphere.
Urban–rural linkageFood sovereignty & justiceEconomicsPolicyExpanding Our Understanding of Community Supported Agriculture (CSA): An Examination of Member Satisfaction
2005K. Brandon Lang · Journal of Sustainable Agriculture · United States
This study tested eleven hypotheses on member satisfaction in Community Supported Agriculture (CSA) using survey data from 204 members of 5 mid-Atlantic CSAs during the 2000 growing season. Results indicated that satisfaction positively correlated with supporting alternative agricultural practices, frequency of CSA visits, years of membership, and the likelihood of shares meeting produce needs. Being vegetarian, female, older, or a working member were additional predictors of satisfaction.
CSA & TeikeiCommunityEconomics