Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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11393 results(89 / 456)
Cidades e suas agriculturas: avaliação de benefícios da agricultura urbana e periurbana para as pessoas: sumário executivo de Osasco (SP)
2024Adriana de Paula Cavalcante Fraga, Ana Moraes Coelho, Jéssica Castro Chryssafidis, José Geraldo Barreto Monteiro de Andrade, Maíra Bombachini Silva, Maria Luiza Sevilha Seraphico de Assis Carvalho, Mariana Nicolletti, Nathan Debortoli, Samuel Santos de Souza Pinto · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (São Paulo)
This case study in Osasco, São Paulo, Brazil, identified and characterized the benefits of urban and peri-urban agriculture (UPA) initiatives for the territory. Using a hybrid methodology combining biophysical modeling of ecosystem services with stakeholder input, the study provided an overview of UPA's contributions to microclimate, soil, and water. It highlighted UPA's significant potential to mitigate or solve typical urban problems and contribute to city development.
Urban–rural linkagePeri-urban agricultureCommunityPhysical Activity as a Victim, a Perpetrator, or Part of the Solution to the Climate Crisis?
2024Peter Gelius, Sven Messing, Antonina Tcymbal, Leonie Birkholz, Karim Abu‐Omar · Journal of Physical Activity and Health · Global
This commentary examines the role of physical activity (PA) research in the context of climate change from three perspectives. PA is conceptualized as a victim, threatened by heat waves and extreme weather; as a perpetrator, due to the carbon footprint of some sports; and as a solution, through active transport and urban gardening which offer both individual and planetary health benefits. These perspectives can guide future research in the field of PA and health.
HealthClimate changeCommunityImpacts of Urban Agriculture on Environment: In Case of Tora town, Silte Zone, Central Ethiopia.
2024Fedila Chumgicho · National Academic Digital Repository of Ethiopia · Ethiopia
This descriptive study assessed the impacts of urban agriculture on the environment in Tora town, Silte Zone, Central Ethiopia, using a mixed-methods approach with 204 systematically selected samples and 10 purposively selected key informants. Findings revealed that 41.2% of urban residential households were engaged in farming. The study underscored positive impacts such as sustainable waste management, organic waste utilization, and the adoption of sustainable agricultural techniques, while also identifying challenges like water-related issues and sustainable waste disposal.
CommunityClimate changeBiodiversityCommunication Strategies for Sustainable Urban Agriculture in Thailand
2024Sukanya Sereenonchai, Noppol Arunrat · Sustainability · Thailand
This study explored the framing of urban agricultural knowledge disseminated via social media and factors influencing satisfaction among experienced viewers in Thailand. It analyzed eleven clips from the Sustainable Agriculture Foundation (Thailand) on Facebook and YouTube using a coding framework and content analysis. A survey of 200 viewers was conducted and analyzed using SmartPLS 4.0. Key results showed that leading farmers framed messages by explaining actions, reasoning, outcomes, and associated health benefits. Source credibility and information quality significantly influenced satisfaction, as did self-efficacy, source credibility, and interactivity as moderating factors for knowledge satisfaction.
Food educationCommunityDigital agriculturePemberdayaan Generasi Muda Kota Banjarmasin pada Kegiatan Urban Farming dengan Metode Hidroponik Sistem Wick
2024Fuzi Maulana Ash’ari, Gt. Khairun Ni’mah, Yarna Hasiani, Ilhamiyah · Jurnal Abdimas Mahakam · Indonesia (Banjarmasin)
This community service activity was conducted for 11th-grade high school students at SMAS PGRI 1 in Banjarmasin City, Indonesia. The activity consisted of delivering material, discussions, introducing tools and materials for the hydroponic wick system, and practical demonstrations. The activity aimed to increase the knowledge of young people in Banjarmasin City regarding urban farming, especially cultivation using the hydroponic wick system.
Food educationFood sovereignty & justiceCommunityPeri-urban agriculture and household food and nutrition security around Eldoret, Kenya
2024Ivica Petríková, Melvine Anyango Otieno, Gertrude Were, Mahmoud Eltholth, Ana Rodriguez‐Mateos, Seeromanie Harding, Victoria Hall Morán, Odipo Osano, Jennifer Cole · Food Security · Kenya
This study investigated the links between peri-urban households' engagement in agriculture, their dietary behavior, and their children's nutrition outcomes around Eldoret, Kenya. Survey data collected from 518 households indicated that peri-urban households involved in agriculture, particularly crop growing and sales, had more diverse and nutritious diets than non-engaged households. However, a significant improvement in children’s health outcomes in these households was observed only when coupled with improved water, sanitation, and hygiene conditions.
Limited or null effectPeri-urban agricultureHealthFood sovereignty & justiceThe Role of Environmental Education in Improving Human Health: Literature Review
2024Marjan Barani · Медицинский журнал Западного Казахстана · Global
This literature review investigated the multifaceted role of environmental education (EE) in enhancing human health by improving physical activity, promoting sustainable behaviors, and fostering psychological well-being. It indicated that integrating EE into school curricula, such as through outdoor classrooms and school gardens, increases physical activity levels and improves physical health outcomes. EE programs focusing on organic farming and local food systems influence participants’ dietary choices, and initiatives reducing plastic use contribute to lower environmental pollution.
Food educationHealthOrganic cycleFree Labour and Contemporary Leisure Forms in China
2024Xilin You · · China
This study distinguished passive leisure, defined as rest for labor recovery, from positive leisure, defined as free labor for a new lifestyle. It observed that contemporary Chinese leisure remains largely passive, with activities such as tourism, healthcare, and dancing failing to constitute independent lifestyles, and phone browsing demonstrating fragmentation and passivity. In contrast, emerging positive leisure forms in society include craft workshops, urban farming, social media groups, and academic salons.
CommunityEconomicsPoultry Litter Compost and NPK fertilizers Induced Growth and Yield Performance of Boro Rice at Rooftop Farming
2024Md. Khalilur Rahman, Md Alauddin, Tamanna Tabassum Turna, Md. Kaisar Rahman · Journal of Biodiversity Conservation and Bioresource Management · Bangladesh
A pot experiment on a Charfasson town rooftop in Bhola, Bangladesh, assessed the effects of inorganic fertilizers and decomposed poultry litter on boro rice growth and yield. Eight treatments with three replications were used, measuring agronomic parameters every 30 days and yield after harvest. Treatment T7 (3.0 t poultry litter ha-1 + N100P25K90 kg ha-1) resulted in the highest plant height (82.67 cm at 90 days), leaf number (37.67 at 120 days), panicle length (27.17 cm), grains per panicle (153.33), rice yield (51.53 g/pot or 5.67 t ha-1), and B:C ratio (4.51). Treatments T7 and T8 showed statistically identical results, with T7 achieving the overall best performance.
DIYCompostOrganic cycleUrban–rural linkageExploring school food provision programs and links to local foods in Pacific Island countries
2024J. Perry, Bridget Horsey, J. Raneri, Danny Hunter, Scott O'Connor, M. Hyland-Wood, Elodie Casey, Sarah Burkhart · Proceedings of The Nutrition Society · Oceania
A scoping study was conducted in Pacific Island countries to understand school food activities and their links to local agriculture, covering 22 countries through a literature review (2007-2022) and interviews with 30 key stakeholders from 15 countries. Diverse activities were identified, including school feeding programs (16) and school garden programs (12), with varying links to local agriculture. Challenges in linking local agriculture to school food provision were reported for 17 activities, with common issues including limited funding, inflation, Covid-19, and inadequate produce supply for program scale.
Food educationCommunityHealthEconomicsFood sovereignty & justiceRace in nature stewardship: an autoethnography of two racialised volunteers in urban ecology
2024Jacqueline L. Scott, Ambika Tenneti · Environmental Research Ecology · Canada (Toronto)
This autoethnography by two racialized volunteers (Black and South Asian) in Toronto, Canada, examines how race intersects with urban nature stewardship, including tree planting and community gardens. It finds that racialized people are largely absent from nature stewardships despite being the majority population, and that most projects use a color-blind approach that masks systemic racial inequities at personal, place-making, and ecological levels.
Equity & displacementCommunityAgricultura urbana bajo los principios IAR- FAO para contrarrestar el COVID-19
2024Universidad Politécnica Salesiana (Ecuador), Fredi Portilla Farfán, María José Quizhpi Pintado, Universidad Politécnica Salesiana (Ecuador), Tania Alexandra Sarango Guamán, Universidad Politécnica Salesiana (Ecuador) · · Global
The COVID-19 pandemic caused an economic crisis, endangering global food and nutritional security, particularly in the authors' country due to isolation-induced deterioration of essential goods and services. This crisis incentivized people to promote urban agriculture activities, adapting home spaces for growing fruits and vegetables as a form of self-sufficiency during the pandemic.
DIYFood sovereignty & justiceHealthWelfareMitigating Climate Change Towards Livable City (Case: Bandung City, West Java)
2024June Ekawati, Herdi Sofari, Winda Rahmawati, Suci Indah Permata, Edo Setiawan · Journal of Architectural Design and Urbanism · Indonesia (Bandung)
This qualitative-descriptive research explored various problems and impacts of climate change in Bandung City, West Java, Indonesia, as well as community mitigation efforts to reduce carbon emissions and create a livable city, through interviews and field observations in four urban village settlements. The study found several spatial and environmental problems hindering the achievement of a livable Bandung City. Community mitigation efforts included adding and managing green open spaces, independent waste management, managing Buruan sae (urban farming) programs and vertical gardens, creating bio pores and absorption wells, maintaining environmental cleanliness, and establishing collaboration with related institutions.
Climate changeCommunityDIYUrban Agriculture as a Catalyst for Revitalization Processes in Residential Districts of European Cities. The Case of Anderlecht, Roeselare and Romainville
2024Justyna Kleszcz · Architecture Civil Engineering Environment · Europe
This research summarizes the role of urban, multi-purpose facilities combining commercial, service, industrial, and urban agriculture functions with residential housing in revitalizing neglected districts. It aims to support the thesis that urban agriculture acts as a catalyst for urban transformation. The study uses historical and interpretative mixed research with three case studies: Abattoir BIGH in Anderlecht (Belgium), Agrotopia (Inagro) in Roeselare (Belgium), and La Cité Maraîchère in Romainville (France).
CommunityEconomicsPolicyUrban–rural linkageFlowing through urban agriculture : Art-science explorations of nutrient movement through Linköping's gardens
2024Geneviève S. Metson, Karin Tonderski, Elizabeth Carlsson · · Sweden (Linköping)
This document accompanies an art and science collaborative exhibit exploring how urban agriculture can contribute to sustainable resource flows to support food production, recreation, and water quality.
Organic cycleClimate changeCommunityPengembangan Masyarakat Melalui Program Urban Farming di Kelurahan Kutisari, Kota Surabaya
2024Dini Ayu Triwahyuni, Agief Julio Pratama, Tri Budiarto · AGRIEKSTENSIA · Indonesia (Surabaya)
This research aimed to describe the internal and external factors influencing the development of urban farming communities in Kutisari Village, Surabaya City. A mixed-methods research approach collected data through observation, interviews, documentation, questionnaires, and literature studies. Research results indicated that internal factors included a middle education level, with most community members being male private employees aged 40-49. External factors regarding access to information and accountability were in a high category, while community participation was in a medium category.
CommunityFood sovereignty & justiceEconomicsInisiatif hijau UiTM Cawangan Pulau Pinang: Program “MURO GARDEN” di SMA Tarbiah Islamiah, Georgetown
2024Mohamed Syazwan Osman · UiTM Institutional Repositories (Universiti Teknologi MARA) · Malaysia (Georgetown)
This study examines the implementation and strategic impact of the "MURO GARDEN" green initiative program, conducted by Universiti Teknologi MARA (UiTM) Penang Branch at SMA Tarbiah Islamiah in Georgetown, Malaysia. The program is grounded in frameworks of environmental sustainability, urban agriculture, and academic institutions' corporate social responsibility.
Food educationCommunityClimate changePlacing community supported agriculture in local food systems
2024Jairus Rossi, Tim Woods · International Journal of Agricultural Sustainability · United States
This study examined the perceived links between Community Supported Agriculture (CSA) and local food systems (LFSs) among consumers in 13 communities in the Southeastern United States, using survey responses. It found that residents were more aware of CSA if they knew about other direct markets or were exposed to local food campaigns. Consumers also evaluated CSA performance more positively if they had similar evaluations of direct markets and experience with on-farm activities, with these patterns varying by location.
CSA & TeikeiCommunityEconomicsFood sovereignty & justiceWater Volume and 3D Topographic Analysis of Hub Dam, Karachi, Using Remote Sensing and Global Bathymetry Data
2024Imran Ahmed Khan, Altaf Hussain Lahori · Trends in Ecological and Indoor Environmental Engineering · Pakistan (Karachi)
This study assessed the hydrography and created a 3D model of Hub Dam, Karachi, Pakistan, using global bathymetric and remote sensing data. A 3D volumetric analysis estimated the total water volume at approximately 79.954 × 10^6 m^3, indicating enough water for Karachi's needs for 503 days. Topographic analysis identified key elements affecting dam performance, confirming the dam's water storage ability.
PolicyClimate changeCultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries
2024Ann-Kristin Steines, Michele D’Ostuni, Anna Wissman, Kathrin Specht, Chiara Iodice, Runrid Fox-Kämper, Francesco Monticone, Isabella Righini, Véronique Saint-Gès, Antonella Samoggia, Francesco Orsini · Cities · Europe
This research addressed international and national policies, as well as related constraints and challenges affecting City Region Food System (CRFS) development in six European countries. Data was collected through desktop research, stakeholder interviews, and a workshop. The study found that planning laws restrict possibilities for food production in cities, and legal frameworks prevent the marketing and sale of food produced by non-commercial actors or informal farmers. It also identified a need to expand vocational training in the agricultural sector.
Governance failurePolicyUrban–rural linkageFood sovereignty & justiceGreen Innovation: The Vital Role of Go Green Communities in Pakistan's Environmental Conservation
2024Waseem Ahmed Khattak · International Assulta of Research and Engagement (IARE) · Pakistan
"Go Green communities" in Pakistan were studied as grassroots movements promoting environmental awareness and sustainable practices. Using a Participatory Action Research (PAR) approach, activities included waste management, urban gardening, and policy advocacy. The initiative demonstrated increased community involvement in eco-friendly efforts, leading to tangible outcomes such as waste segregation systems and enhanced green spaces. However, challenges including financial limitations, resistance from industries, and restricted access to green technologies highlighted the need for stronger institutional support.
Governance failureCommunityPolicyClimate changeFood educationFrom expectation to action: an empirical study of the role of confidence
2024Jasmina Božić, Armano Srbljinović, Snježana Mihinica · Emotions and Society · Croatia
This study investigated the formation of expectations and the links between expectations and action among 29 Croatian micro-producers of organic fruits and vegetables. Thematic analysis was conducted based on interviews with entrepreneurs from all Croatian counties and the City of Zagreb. Four recurring themes linking participants' expectations and action were revealed, and acceptance and recognition as members of community-supported agriculture groups, along with access to specific resources as members of organic producer associations, were identified as key drivers of optimism and confidence among participants.
CSA & TeikeiEconomicsCommunityModelación de ecuaciones estructurales aplicada al estudio de Agricultura Apoyada por Comunidades (AAC) ubicadas en la región Sudeste de Brasil
2024Gustavo Alves de Melo, Luiz Gonzaga de Castro Júnior, Eduardo Gomes Carvalho, Maria Gabriela Mendonça Peixoto, Samuel Borges Barbosa, Patrícia Guarnieri dos Santos, André Luiz Marques Serrano, Lucas Oliveira Gomes Ferreira, José Baltazar Salgueirinho Osório de Andrade Guerra · Magazine Portal Bibliotech Digital (Universidad Nacional de Colombia) · Brazil
This descriptive, quantitative study investigated the relationship between various Communities Supported Agriculture (CSA) variables in Southeastern Brazil using Structural Equation Modeling. The study confirmed that socioeconomic characteristics positively influence CSAs’ performance. However, limitations were identified regarding the data collection method and difficulties imposed by the Covid-19 pandemic.
Methodological critiqueCSA & TeikeiEconomicsFood sovereignty & justiceImpacts of the COVID-19 Pandemic on Health-Related Behaviours in Community Gardens in China: An Evaluation of a Natural Experiment
2024Siyu Chen, Ying Chang, Jack S. Benton, Bing Chen, Hongchen Hu, Jing Lu · Land · China
This natural experiment in a Chinese neighborhood examined the effects of a community garden on health-related behaviors during the COVID-19 epidemic. Camera-based systematic observations, totaling 180 hours of video recordings (120 hours non-epidemic, 60 hours epidemic), assessed user numbers, physical activities, social interactions, and environmental engagement. Results showed a significant increase in total users during the epidemic, particularly females, older adults, and children, with sedentary and moderate physical activities also significantly higher. The community garden contributed more to physical activity like walking, but less to interactions between people or people-place interactions.
CommunityHealthPromoting healthy food access initiatives in urban areas of the USA: Strategies to address food insecurity and improve nutritional health
2024Queen-Mary Akudo Ebugosi, Janet Aderonke Olaboye · International Journal of Applied Research in Social Sciences · United States
This concept paper proposes initiatives to promote healthy food access in urban areas of the USA, aiming to address food insecurity and improve nutritional health. It discusses the current state of food insecurity and its health impacts in urban areas, then examines successful strategies such as community gardens, farmers' markets, and mobile food markets. Key components like community engagement, policy advocacy, and partnerships are highlighted, along with the role of technology like online grocery delivery. The paper provides insights into effective strategies for policymakers, healthcare providers, and community organizations to improve food access and health outcomes.
HealthWelfareCommunityPolicy