Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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11393 results(96 / 456)
The Impact and Future of Edible Landscape on Sustainable Development of Universities: A Systematic Literature Review
2024Yu Hang · International Journal of Academic Research in Business and Social Sciences · Global
This study provides a systematic literature review using PRISMA to analyze the ecological, social, and educational benefits of edible landscapes in universities. Research has shown that introducing edible landscapes can improve campus sustainability, educational content, and community engagement. This helps to improve ecological diversity and environmental quality on campuses, enhances awareness and participation of teachers and students in sustainable development, and promotes community identity and social cohesion.
Food educationCommunityClimate changeFood sovereignty & justiceSiEUGreen White Paper with best practices
2024Nordregio, Luciane Aguiar Borges, Ana de Jesus · · Global
This report discusses the barriers and drivers of Urban Agriculture (UA) within the framework of the Horizon 2020 project 'SiEUGreen,' across environmental, technological, economic, social/cultural, and regulatory/institutional aspects. Based on insights from five showcases in Norway, Denmark, Turkey, and China, the results suggest that city food provision and UA systems can be designed considering circular economy regenerative cycles. However, key barriers limiting UA uptake include the need for more evidence-based research, further experimentation for innovative technological developments, high investments, difficulties accessing financial support, underdeveloped business cases, limited recognition of UA's benefits, and behavioral/cultural barriers.
Governance failureFood sovereignty & justiceOrganic cycleCommunityPolicyKonsep Desain Taman Sekolah Dasar di Desa Pering dalam Akomodasi Psikomotorik Anak Usia Dini
2024Kadek Edi Saputra, I Made Agus Dharmadiatmika, Megisterina Megisterina · Jurnal Arsitektur Lansekap · Indonesia
This study aims to enhance the psychomotor skills of young children, who are often restricted to indoor activities due to rapid technological evolution and unsupportive environments. Researchers at Elementary School 5 Pering in Pering Village are designing aesthetically pleasing outdoor areas to improve these skills. Employing a qualitative research methodology, the study emphasizes spiritual, moral, physical, intellectual, emotional, and artistic aspects, with the final product being a site layout based on the "active and continuous" theme.
Food educationCommunityMAPEAMENTO E SELEÇÃO DE INDICADORES DE AVALIAÇÃO DA SUSTENTABILIDADE NO CONTEXTO SOCIODEMOGRÁFICO DA AMAZÔNIA
2024Maria Fernanda Coghi, Duarcides Ferreira Mariosa, Orandi Mina Falsarella · · Portugal
This project aimed to develop and install an optimized aquaponics system at the School of Engineering, Polytechnic of Porto (ISEP). The three-floor vertical garden includes two tanks with approximately 2,000 liters of water for fish, three flower boxes, and over 120 positions for growing vegetables. Pedagogical activities involving students from various ISEP courses were also developed in conjunction with this project.
Food sovereignty & justiceFood educationDigital agricultureCommunityImplementasi akuaponik sebagai upaya urban farming pada lahan kosong di lingkungan RT9 RW9 Pepelegi Sidoarjo
2024Rizqa Amelia Zunaidi, Aulia Rahma Annisa, Lora Khaula Amifia, Nilna Agnia, Dwi Nur Azizah Hamidah, Nanda Mesa Nur Aryabawa, Dio Ifan Auliya · BEMAS Jurnal Bermasyarakat · Indonesia
This community service activity focused on implementing an integrated aquaponics system and enhancing community competence through training and mentoring in RT09 RW09, Pepelegi Village, Waru District. The project aimed to improve food security for residents and utilize vacant land, which was previously only used for growing vegetables such as basil, spinach, and tomatoes. The output of this activity is the implementation of an integrated aquaponics system and increased community competence.
Food sovereignty & justiceCommunityDigital agricultureUrban gardens and activism
2024Gustavo [UNESP] Nagib · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (São Paulo)
This chapter examines the relationship between urban activism and the establishment of non-commercial community gardens in public spaces within São Paulo, Brazil, since 2010. It details the formation of the "Hortelões Urbanos" activist network in 2011 and the subsequent creation of the "União de Hortas Comunitárias de São Paulo (UHCSP)" in 2018, which unites community garden initiatives. The analysis highlights how these gardens, despite the absence of municipal public policy, promote health, healthy eating, autonomy, and urban biodiversity through low-consumption practices.
CommunityPolicyFood sovereignty & justiceOverlooked and misunderstood: how urban community gardeners perceive social wasps and their ecosystem functions
2024Julia M. Schmack, Monika Egerer, Susan Karlebowski, Astrid E. Neumann, Ulrike Sturm · Journal of Insect Conservation · Germany
A survey was conducted in urban community gardens in Berlin and Munich, Germany, to assess perceptions of social wasps and their ecosystem functions. Gardeners rated wasps as the least beneficial insect for urban gardens among other insect taxa, and predation was perceived as a negative function in insects and spiders. Knowledge of wasp ecology was positively associated with respondents' willingness to share gardens with wasps, suggesting negative perceptions are likely driven by a lack of knowledge and negative emotions.
CommunityBiodiversityPollinatorsDisruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
2024Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, Norhanizan Usaizan, Abiodun Emmanuel Abioye, Idris Fadheelah Biola, Nurudeen Babatunde Bamiro, Ahmed Kayode Omowunmi, Hussain Luqman · AIMS Agriculture and Food · Global
This systematic literature review, incorporating 37 articles, examined the impact of the COVID-19 pandemic on the global agri-food sector. The pandemic profoundly impacted all facets of the agri-food system. The review identified several measures to mitigate disruptions and enhance resilience, including robust policy, promotion of urban agriculture, support for small-scale farmers, enhancement of the international market, and technological innovations.
Food sovereignty & justicePolicyEconomicsClimate changeCultivando espacios socioambientales : perspectivas y transformaciones a través de la agricultura urbana y periurbana en el municipio de Foz do Iguaçu – PR.
2024Exzolvildres Queiroz Neto, Gilson Brandão de Oliveira Junior, Marcelha Silva de Andrade, Suncar Dabo, Geisiane Michelle Zanquetta de Pintor · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil
This article presents reflections on the practice of Urban and Peri-urban Agriculture (AUP) and its impact on land use and occupation in Foz do Iguaçu, Brazil. The research raised several questions concerning rural-urban dynamics, the specificities of urban family farmers, and the complexity of land use in the municipality. Diagnostic results from a semi-structured research guide will be used as an empirical basis for further reflection, and the abstract does not state specific research findings or critical findings regarding governance.
Governance failurePeri-urban agricultureUrban–rural linkagePolicyMeningkatkan Semangat Komunitas Wanita Tani Melalui Revitalisasi Kebun Bibit Desa Karangmulyo
2024Alif Khair An Nassaj, Muhammad Luqman Hakim, Hanna Zharifa Marmu’asyifa, Liya Tsanyyatul Khishol, Andre Alfiansyah, Muhammad Afiq · Solusi Bersama · Indonesia
In Karangmulyo Village, Indonesia, the COVID-19 pandemic led to a decline in the quality and productivity of community gardens and parks. A village nursery revitalization program aimed to overcome these negative impacts, restore land function, and boost the morale of women farmer communities through infrastructure improvements, adaptive crop planting, sustainable agricultural techniques, and community involvement. However, this abstract does not report on the specific effects of this program, such as the improvement of overall community welfare or the ensured sustainability of the village environment.
Limited or null effectCommunityWelfareClimate changeStrategi Pengembangan Urban Farming dalam Mendorong Pengembangan Ekonomi Sirkuler di Kota Bandung
2024Wasifah Hanim · Jurnal Akuntansi Bisnis dan Ekonomi · Indonesia (Bandung)
This study aims to formulate urban farming development strategies to promote a circular economy in Bandung City, Indonesia. Using SWOT analysis to identify internal and external factors, the research found that urban farming development strategies for realizing a circular economy integrate weaknesses with threats by collaborating with the education department and the women's empowerment and child protection department to introduce urban farming activities.
EconomicsCommunityPolicySelecting and operationalizing indicators for a comparative sustainability assessment of urban agriculture on the example of vertical farming and community supported agriculture
2024Martina Artmann, Marie Herzig, Henriette John · Discover Cities · Global
This study provides a framework for selecting and operationalizing indicators for a comparative sustainability assessment of different urban agriculture types, exemplified by Community Supported Agriculture (CSA) and vertical farming. Based on a qualitative content analysis of vision guidelines, results suggest that CSA can be considered the more sustainable form across all three sustainability dimensions. However, considering vertical farming's main benefit is increased food production efficiency, it is suggested to balance its shortcomings and lack of vision on social justice, biodiversity conservation, and food quality by fostering a hybrid model of community supported vertical farming. This suggestion implies that vertical farming alone has limited effects in these aspects.
Limited or null effectCSA & TeikeiEconomicsClimate changeFood sovereignty & justiceBeyond Fields and Families: Unraveling Socio-demographic Threads in CSA Engagement of Indonesian Market
2024Maula Fadhilata Rahmatika, Agus Suman, Wildan Syafitri, Sri Muljaningsih · Journal of Ecohumanism · Indonesia
This study examined socio-demographic factors influencing Community Supported Agriculture (CSA) participation among 385 Indonesian non-participants. Findings reveal that urban residents and larger households are more likely to join CSA due to better information access and convenience. Income showed a near-significant impact, while education showed no effect, highlighting awareness gaps.
CSA & TeikeiCommunityEconomicsPolicyImpact of school gardens on secondary schools' agricultural science education in east Berbice Corentyne, Guyana
2024Tinesha Onika Carmichael, Wazim Rafeek Sharif, Lydia Narain · Magna Scientia Advanced Research and Reviews · Guyana
This study investigated 30 Agricultural Science teachers across 17 secondary schools in East Berbice Corentyne, Guyana, regarding their perceptions of school gardens. Findings showed that students in school gardening activities were more inclined towards agricultural careers and had an enhanced understanding of practical agriculture. School gardens also facilitated interdisciplinary learning, connecting agricultural science with other subjects.
Food educationCommunityEconomicsUrban Agriculture & Regional Food Systems Special Section: Improving Livability in Urban Areas: Examining Urban and Peri‐Urban Soil and Plant Management
2024Roberta Bulgari, Erdona Demiraj, Calogero Schillaci, Ahlem Tlili, Yushu Xia · Urban Agriculture & Regional Food Systems · Global
This special issue examines urban and peri-urban soil and plant management, highlighting that soil-related factors in urban agricultural systems pose unique challenges. Issues such as soil fertility, soil biodiversity, and soil contamination require further investigation to enhance urban agriculture's contribution to livability. The issue collects studies supporting sustainable soil management and crop diversification, and explores remote sensing and deep learning for soil health monitoring and plant disease detection related to contamination.
Contamination & food safetyUrban–rural linkageBiodiversityPolicyHealthFacing a Green Economy Era: The Role of Madrasah Ibtidaiyah
2024Efi Tri Astuti, Ratnaningsih, Tyas Ayu Setiawati, Septian Kurnia Sari · JIE (Journal of Islamic Education) · Indonesia (Pacitan)
This qualitative case study examined the role of MIM Kalikuning 2 Pacitan, Indonesia, in fostering an entrepreneurial spirit with a green economy concept. Using interviews, observation, and documentation, the study found that the madrasa contributes positively to raising environmental awareness, developing sustainable entrepreneurial skills, strengthening relationships, and teaching social activities. Its role includes implementing an environmentally based curriculum, developing green school gardens, and establishing community partnerships.
Food educationCommunityEconomicsPerfil de alimentação promotora de saúde entre produtores de horta comunitária de Teresina, Piauí
2024Kaline Soares da Costa, Regina da Silva Santos, Carmen Viana Ramos, Ana Karolinne da Silva Brito, Luana Kelle Batista Moura, Liriane Andressa Alves da Silva, Joyce Lopes Macedo, Maria do Carmo de Carvalho e Martins · Somma Revista Cientifica do Instituto Federal de Educação Ciência e Tecnologia do Piauí · Brazil
This cross-sectional study investigated the profile of healthy eating habits among 45 community garden producers in Teresina, Piauí, Brazil, referencing the "10 Steps to Healthy Eating" from the Brazilian Dietary Guidelines. The dietary profile of the producers was considered inadequate; while 97.78% followed the water consumption guideline, only 4.44% followed the guideline for milk/meat/eggs consumption and 6.67% for fruits/vegetables consumption. No participant followed all 10 steps, and a better socioeconomic level was associated with healthier behaviors.
CommunityHealthFood educationPengaruh Green Marketing terhadap Purchase Intention melalui Brand Image bagi Konsumen Produk Sayur Organik (Studi Kasus CSA Seni Tani di Arcamanik, Kota Bandung)
2024Ghulam Fathir Authar Insaniy, Lastini Lastini, Sofiatin Sofiatin · Jurnal Agristan · Indonesia (Bandung)
This study investigated the influence of green marketing on purchase intention through brand image among 34 consumers of CSA Seni Tani's organic vegetable products in Arcamanik, Bandung City, from September to November 2023. Analysis using Structural Equation Modeling showed that while the influence of green marketing on purchase intention through brand image was positive, it was not statistically significant, indicating that brand image was not effective as a mediator between the two variables.
CSA & TeikeiEconomicsOrganic cycleTHE ROLE OF URBAN AGRICULTURE IN FOOD SECURITY: A STUDY ON ENTREPRENEURIAL STRATEGIES FOR SUSTAINABLE FOOD SYSTEMS
2024Harshdeep Chandrakant Sapkale, Madhulika A. Sonawane · International Journal of Advanced Research in Commerce Management & Social Science · Global
A 2024 study explored the multifaceted importance of urban agriculture in urban and peri-urban areas, highlighting its role in enhancing food security, economic resilience, and environmental sustainability. The research examined entrepreneurial opportunities and strategies to foster sustainable food systems through innovative practices such as backyard cultivation, participatory gardens, green roofs, vertical farms, and tech-enabled marketplaces. It advocated for urban agriculture as a scalable model for addressing urban challenges and encouraging entrepreneurship, particularly in rapidly urbanizing regions like Asia and Africa.
Food sovereignty & justiceEconomicsClimate changeCommunityPENGARUH DOSIS DAN WAKTU PEMUPUKAN NPK TERHADAP PERTUMBUHAN DAN HASIL TOMAT PADA MEDIA COCOPEAT
2024Betalia Betalia, Kukuh Hernowo, Tatang Abdurrahman · Jurnal Sains Pertanian Equator · Indonesia
A study conducted from September to November 2023 in Bengkayang Regency, Indonesia, investigated the effect of NPK fertilizer dosage (400 kg/ha, 600 kg/ha, 800 kg/ha) and fertilization time (1 week after planting, 4 weeks after planting, 1 & 4 weeks after planting) on the growth and yield of tomatoes grown in cocopeat media. The study showed that NPK fertilizer dosage and fertilization time did not have a significant effect on the growth and yield of tomatoes in cocopeat media.
DIYHome Gardening
2024Pavitira Manogaran, Nur Aliah Mansor · Practice, progress, and proficiency in sustainability · Malaysia (Penang)
This research investigates the impact of home gardening in Penang, Malaysia, which gained popularity during the COVID-19 pandemic due to increased food demand and supply chain disruptions. The study highlights home gardening's potential to promote self-sufficiency, food security, and sustainable practices, contributing to food system resilience and community well-being. It aligns with sustainable development goals like zero hunger and climate action.
DIYCommunityClimate changeFood sovereignty & justicePerspectives on sustainable food production system: Characteristics and green technologies
2024Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, Yangchao Luo · Journal of Agriculture and Food Research · Global
This review provides an overview of key characteristics differentiating sustainable food production from conventional agriculture, addressing challenges like environmental degradation and resource competition. It summarizes technologies promoting sustainable food production, detailing urban agriculture, next-generation plant-based foods, and food nanotechnology. The review concludes by proposing futuristic solutions and research for designing sustainable agri-food systems.
Climate changeEconomicsFood sovereignty & justiceUrban–rural linkageIs it healthy urban agriculture? Human exposure to potentially toxic elements in urban gardens from Andalusia, Spain
2024Sabina Rossini Oliva, Rafael López Núñez · Environmental Science and Pollution Research · Spain (Andalusia)
This study evaluated potentially toxic elements (PTEs) in vegetables and topsoils from urban gardens in Seville, Cordoba, Huelva, and a mining area (Riotinto), Spain, comparing them with market and peri-urban samples. Soils in the mining area and cities generally showed higher contamination with As, Cr, Cu, Pb, and Zn compared to other locations. Despite this, all PTE concentrations in vegetables from the studied urban gardens, including those from As-contaminated soils, were below health-based guidance values and market levels (except lettuce), and human health risk assessments indicated safe consumption.
Contamination & food safetyHealthPeri-urban agricultureCommunityEcosophy as a form of protection for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Landscape, North Sumatra, Indonesia
2024YUDHA LESMANA, Sambas Basuni, Rinekso Soekmadi · Biodiversitas Journal of Biological Diversity · Indonesia
This qualitative study in the Batang Toru Landscape, North Sumatra, Indonesia, investigated human-orangutan conflict arising from forest clearing for economic development. It found that Tapanuli orangutans migrate to community gardens, leading to crop destruction and decreased economic income for local communities, thus triggering conflict. The study suggests that the concept of ecosophy, integrating intellectual, spiritual, and emotional dimensions, can raise public awareness for orangutan protection, with higher education levels showing more positive results, but highlights the economic viability challenge for communities.
Economic viabilityCommunityBiodiversityEconomicsNavigating Urban Agriculture and Sustainability
2024Kheir Al‐Kodmany, Madhav Govind, Sharmin Khan, Anita Pinheiro, Chittaranjan Kole · · Global
The issue of urban agriculture's overlooked role in urban sustainability discussions amidst urbanization and climate change is addressed. This book aims to bridge the "brown" agenda, which prioritizes human well-being and social justice, with the "green" agenda, focusing on environmental health and ecosystem protection, within the context of urban agriculture and sustainability.
Climate changePolicyEconomicsCommunity