Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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3117 results(119 / 125)
Introduction: Localising the Global
2008Ronald Labonté, Glenn Laverack · Palgrave Macmillan UK eBooks · Canada
In a Canadian city, a group of single mothers living in poverty started a community garden. This garden was primarily about creating capacity and empowering experiences, such as successfully negotiating with authorities, rather than just food production. For some, it served as a tool for political activism, while for others, it provided a sense of control and coherence through gardening.
CommunityWelfareFood sovereignty & justiceHealthThe food security environment nexus in urban agriculture in Harare.
2008R. Machiridza, Emmanuel Manzungu · University of Zimbabwe Institutional Repository (University of Zimbabwe) · Zimbabwe (Harare)
Perceptions of urban agriculture in Harare, Zimbabwe, shifted from prohibition before 1980 due to environmental concerns to de facto government policy after independence due to increasing urban poverty. Land was initially allocated to co-operatives primarily for political support, creating tension between political patronage and environmental protection. Critics argue that authorities only accepted urban agriculture's reality two decades post-independence, driven by its potential for poverty reduction and economic development.
Governance failurePolicyFood sovereignty & justiceEconomicsClimate change潜心育种 播洒希望——记杭州市种子总站站长兼党支部书记孙利祥
2008何晓萍 · 浙江人事 · China
This profile article introduces Sun Lixiang, director and Communist Party branch secretary of the Hangzhou Seed General Station in China, described as a senior extension researcher. He is credited with long-term work in the seed industry, introducing, screening, and promoting numerous new crop varieties, and contributing to agricultural industrial restructuring, increased agricultural output and income, and the development of urban and efficiency-oriented agriculture in Hangzhou. He is reported to have received 16 provincial and municipal science and technology progress awards, published 16 scientific papers in provincial-level or higher publications, contributed to four professional books, and received a special allowance from the Hangzhou municipal government.
Food sovereignty & justiceCommunityIncreasing recognition of urban and peri-urban agriculture: emerging declarations for its support and policy review
2008Camillus J. Sawio · Journal of Building and Land Development · Global
A largely literature-review paper on the growing international, regional and local recognition of urban and peri-urban agriculture (UPA) compared with three decades earlier. It frames UPA as increasingly understood to contribute to feeding poor urban populations especially in developing countries, alleviating poverty, and addressing hunger, food security and sustainable urban and environmental management, and credits organizations including the Support Group on Urban Agriculture (SGUA), The Urban Agriculture Network (TUAN), the International Development Research Centre (IDRC), the Netherlands-based RUAF network, the UN Food and Agriculture Organization (FAO), UNDP, and CGIAR with systematically organizing regional consultative seminars and workshops that produced municipal declarations supporting UPA. The paper states the impact of these declarations on policy review still remains to be seen.
PolicyFood sovereignty & justiceUrban agriculture in Accra metropolis: dimensions and implications for urban development
2008Olufunke Cofie, Larbi, Theophilus Otchere, George Danso, Ernest Mensah Abraham, S.K. Kufogbe, N. Obiri-Opareh · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Ghana
A book chapter addressing urban agriculture in the Accra metropolitan area, Ghana, included in Parrot et al. (eds.), "Agriculture and Urban Development in Sub-Saharan Africa: Environment and Health Issues" (Paris: L'Harmattan). The available abstract consists only of this bibliographic citation; no study methods or findings are given.
CommunityEconomicsFood sovereignty & justiceA summing up: Synthesis 2007: Changing the way we manage water for food, livelihoods, health and the environment
2008Larry Harrington, E. M. L. Humphreys, Annette Huber‐Lee, Sophie Nguyen-Khoa, Simón Cook, Gichuki, Francis N., Nancy L. Johnson, Claudia Ringler, K. Geheb, Jonathan Woolley · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Global
A synthesis report summarizing activities and achievements of the CGIAR Challenge Program on Water and Food (CPWF) through the end of 2007, an initiative addressing global water scarcity and food security across nine benchmark river basins organized around five themes. Achievements in rainfed environments include advances in no-till conservation agriculture, "slash and mulch" replacing "slash and burn" in hillside farming, dryland water-harvesting systems, understanding of livelihood vulnerability and farmers' coping strategies, and distribution of drought-tolerant sorghum and wheat through participatory varietal selection and seed schemes. In irrigated and salt-affected environments, progress included development and testing of salt-tolerant rice germplasm, understanding of how wastewater can be used in irrigated peri-urban agriculture to grow safe, nutritious vegetables, and development of aerobic rice germplasm and management practices that use less water.
Food sovereignty & justiceClimate changePolicyNew research is added every week
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Food With a Farmer's Face: Community‐Supported Agriculture in the United States
2007Steven M. Schnell · Geographical Review · United States
This abstract discusses the agrarian standard of local adaptation in farming, which asks what is the best way to farm in each of the world's numberless places, as defined by topography, soil type, climate, ecology, history, culture, and local need. It states that this standard requires bringing local nature, people, economy, and culture into a practical and enduring harmony. The text does not present findings from a study but rather a philosophical stance on agriculture.
CSA & TeikeiEconomicsFood sovereignty & justiceUrban–rural linkageThe significance of urban and peri-urban agriculture in Peddie, in the Eastern Cape province, South Africa
2007Alex Thornton, Etienne Nel · Africanus Journal of Development Studies · South Africa (Peddie)
This study investigated the significance of urban and peri-urban agriculture (UPA) as a livelihoods strategy in Peddie, Eastern Cape province, South Africa, based on a PhD study. The findings indicate that UPA is not as significant or widely practiced as often assumed, despite its potential to address food insecurity and generate income. Its development has been slowed by various structural historical and socioeconomic barriers, limiting its current impact.
Limited or null effectFood sovereignty & justiceEconomicsWelfarePeri-urban agricultureUrban Farming and Food Security Initiatives in Lagos: An Ethnographic Inquiry into Innovative Approaches in Low-Income Neighborhoods
2007Femi Oladipo, Chinedu Nwankwo, Ifokwe复原了你的信息,这里是我按照要求生成的3个符合要求的全名, Tayo · Zenodo (CERN European Organization for Nuclear Research) · Nigeria (Lagos)
Urban farming initiatives are widespread in Lagos, Nigeria, aiming to address food security challenges for low-income residents. This research employed participant observation, semi-structured interviews, and focus group discussions with community leaders, farmers, and residents over a six-month period. Farmers reported that approximately 70% of their produce was consumed by the local community, indicating a direct impact on food security.
Food sovereignty & justiceCommunityWelfarePolicyCommunity Gardens in Western Kenya: Engagement, Nutrition Education, and Sustainability Assessment
2007Kanini Muthoni · Zenodo (CERN European Organization for Nuclear Research) · Kenya
This study used mixed-methods, including surveys, focus groups, and interviews, to assess community gardens in rural Western Kenya. Engagement levels in the gardens ranged from 75% to 80%, with vegetable cultivation being a key theme in nutrition education. The study found that effective community engagement and targeted nutrition education significantly contribute to the sustainability of these projects, especially in promoting sustainable food production.
CommunityFood educationFood sovereignty & justiceSchool farming and school feeding in Nakuru town, Kenya: Practice and potential
2007Dick Foeken, Samuel Owuor · Leiden Repository (Leiden University) · Kenya (Nakuru)
A survey was conducted in June 2006 among primary and secondary schools in Nakuru town, Kenya, to examine school farming and school feeding practices. Data on school characteristics, school farming activities, and school feeding practices were collected using a structured questionnaire. The study showed that school farming is very common in Nakuru town, with almost all schools engaged in flower gardening and tree growing, over half practicing crop cultivation, and some keeping livestock.
Food educationWelfareCommunityFood sovereignty & justiceCommunity Gardens and Economic Empowerment in Ethiopian Slums: Adoption Rate Analysis
2007Fasil Desta, Kebede Mekonnen, Girma Abayor, Ayehu Alemayehu · Zenodo (CERN European Organization for Nuclear Research) · Ethiopia
Community garden adoption and economic empowerment in Ethiopian urban slums were analyzed using a mixed-methods approach incorporating surveys and focus group discussions. Community gardens were adopted by 45% of surveyed households, with higher adoption rates observed in areas with better access to water sources. The study highlights the potential for community gardens as an inclusive strategy for improving food security and economic conditions in Ethiopian slums.
CommunityEconomicsFood sovereignty & justiceWelfareUrban Agriculture i den hållbara staden
2007Anna Eklund, Camilla Björk · · Nicaragua (Managua)
This diploma work, a case study in Managua, Nicaragua, explored how urban agriculture can improve the life situation of urban populations. The study found evidence that urban agriculture can be a key strategy for the urban poor, securing food access, improving public health and the environment, increasing income possibilities, and strengthening social belonging.
Food sovereignty & justiceEconomicsClimate changeWelfareCountervailing Market Responses to Corporate Co-optation and the Ideological Recruitment of Consumption Communities: Table 1
2007Craig J. Thompson, Gökçen Coskuner-Balli · Journal of Consumer Research · Global
This paper argues that the corporatization of the organic food movement, typically seen as co-optation, can instead generate a countervailing market response. This response actively promotes the oppositional aspects of a counterculture that are attenuated by commercial mainstreaming. The study analyzes community-supported agriculture (CSA) as an example of this response to corporate co-optation.
Economic viabilityCSA & TeikeiEconomicsFood sovereignty & justiceCommunityConceptualizing Livelihood Strategies in African Cities
2007Francis Owusu · Journal of Planning Education and Research · Africa
This paper proposes the "multiple modes of livelihood" (MML) approach to understand contemporary livelihood strategies in African cities, which often involve participation in multiple economic activities across formal and informal sectors. The study presents evidence of the magnitude of this strategy and the types of activities undertaken. It suggests that the importance of urban agriculture, among other factors, indicates a need to indigenize urban planning in Africa.
EconomicsUrban–rural linkageFood sovereignty & justiceLocal Food From Local Farms: Benefits and Opportunities
2007John Owens · Lincoln (University of Nebraska) · United States (Lincoln)
The Lincoln Journal Star published an article featuring Community Supported Agriculture Networks and a Nebraska family selling farm products at the Haymarket Farmers-Market. This article discussed the benefits and opportunities of local food from local farms.
CSA & TeikeiFood sovereignty & justiceEconomicsUrban Agriculture Innovation Hubs in Egyptian Megacities: Efficiency, Adoption Paces, and Economic Growth Potential
2007Hussein Sharafat, Ahmed El-Sayed, Abdelaziz Ahmed Abdelhafez · Zenodo (CERN European Organization for Nuclear Research) · Egypt
A quantitative study surveyed farmers in urban agriculture innovation hubs (UAHs) across Cairo, Alexandria, and Port Said, Egypt. It found that vegetable production in UAHs was 25% more efficient than traditional methods, with advanced irrigation and community management enhancing yields and market access. The study suggests government policies should incentivize UAH development through subsidies and training.
EconomicsDigital agricultureFood sovereignty & justiceLINKING MIGRATION, HIV/AIDS AND URBAN FOOD SECURITY IN SOUTHERN AND EASTERN AFRICA
2007Jonathan Crush, Miriam Grant, Bruce Frayne, Southern African Migration · · Africa
This literature review examines the complex interactions between migration, HIV/AIDS, and urban food security in Southern and Eastern Africa, noting that these links are poorly researched and understood. It highlights that while past research focused on urban acquisition and production, less attention has been paid to rural-urban linkages and their embedment in migration systems. Recent studies indicate that strong rural-urban connections, including increasing direct food transfers from rural to urban households, are crucial for urban households' coping strategies.
Food sovereignty & justiceWelfareUrban–rural linkageCommunity Food Security of the Southeastern Appalachian Region of Ohio
2007Kandace M. Bletzacker, David H. Holben, John P. Holcomb · The FASEB Journal · United States
This study aimed to explore community food security (CFS) in the Southeastern Appalachian region of Ohio, United States. Using the methods of Lopez and Tchumtchoua (2005), 38 indicators of CFS were measured in the largest census areas (cities, towns, townships) within the study region. These indicators included general community characteristics, community food resources, community resource accessibility, and community food production. This research was conducted in a region where no prior studies on CFS had been performed.
Food sovereignty & justiceCSA & TeikeiEconomicsAttitudinal Shifts and Food Security Gains in Urban Dakar's Community Gardens Campaigns
2007Mariama Diop, Toumani Sène · Zenodo (CERN European Organization for Nuclear Research) · Senegal (Dakar)
This study evaluated the impact of community gardens on food security and sustainable agricultural practices in urban Dakar. Participant surveys indicated a significant shift towards more sustainable agricultural practices, with over 70% of participants adopting at least one new gardening technique. The study highlights the potential for community gardens to improve food security and foster environmental stewardship among urban dwellers.
CommunityFood sovereignty & justiceFood educationClimate changeRevisiting Urban Food Security Systems in Dakar: A Study of Community Gardens and Urban Agriculture Adoption Over Three Years
2007Toure Sylla Mamadou, Mamoudou Diop · Zenodo (CERN European Organization for Nuclear Research) · Senegal (Dakar)
This three-year study in Dakar, Senegal, investigated urban food security systems through surveys and interviews with community garden participants. It found that 75% of participants reported increased engagement in urban agriculture, driven by government subsidies for materials and equipment. The study validates previous findings on community garden participation, noting a significant increase due to subsidized resources, and highlights the effectiveness of targeted interventions.
CommunityFood sovereignty & justicePolicyEconomicsRe-Creating Awareness of Traditional Leafy Vegetables in Communities
2007Voster Ineke H.J, Jansen van Rensburg Willem, Van Zijl J.J.B, Venter Sonja L · African Journal of Food Agriculture Nutrition and Development · South Africa
In South Africa, traditional leafy vegetables have been labeled as weeds since the 1960s, leading to a negative perception and unwillingness to use them. Awareness activities in six communities, including training sessions in seven schools and eight community gardens, aimed to improve the status of these crops. These activities resulted in increased awareness of their poor conservation status, appointment of seed keepers, and a noticeable increase in demand for seeds and production training.
Food educationCommunityFood sovereignty & justiceHealthFood and Nutritional Security of Children of Urban Farmers in Kampala, Uganda
2007Fiona Yeudall, Renée Sebastian, Donald C. Cole, Selahadin Ibrahim, A. Lubowa, Joyce K. Kikafunda · Food and Nutrition Bulletin · Uganda (Kampala)
A cross-sectional survey of 296 households in Kampala, Uganda, examined the impact of sociodemographic and farming variables on household food security and nutritional security of children aged 2-5 years. Household food security score was significantly positively correlated with the number of tropical livestock units, dietary diversity, percentage of energy from animal-source foods, and weight-for-age z-score. Consumption of animal-source food was negatively associated with C-reactive protein level, which was negatively associated with hemoglobin level, and hemoglobin was positively associated with weight-for-age z-score.
HealthWelfareFood sovereignty & justiceThe movement for an economy of solidarity: urban agriculture and local exchange trading systems in Quebec
2007Manon Boulianne · Research in economic anthropology · Canada (Quebec)
In Quebec, various initiatives linked to an "economy of solidarity" trend emerged from the mid-1990s. Using empirical material from a study conducted in Quebec between 2001 and 2004, this article aims to contribute to the understanding of marginal socioeconomic systems and practices, such as urban collective gardening and local exchange trading systems. These systems rely almost entirely on local resources and contribute to local provisioning.
EconomicsCommunityFood sovereignty & justice도시농업의 영농실태와 존속 가능성 모색
2007장동헌 · 지역사회연구 · South Korea
This South Korean study examines the status of farming activities carried out by farmers in urban and peri-urban regions in order to assess the prospects for urban agriculture's continuation, noting that despite its multifunctional role, urban farming faces difficulties including conflicts with urban residents and concerns over the safety of produce, irrigation water and agricultural labor amid urbanization; the paper aims to provide baseline data for discussing the future relationship between urban regions and agriculture.
CommunityPolicyFood sovereignty & justice