Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
9074 results(14 / 363)
Adaptive communal space in cities
2026OECD · OECD regional development papers · Global
This paper examines adaptive communal space (ACS), such as community gardens, as (semi-)public spaces collectively managed by local communities to meet evolving needs. Drawing on interviews, surveys, and literature, it argues that ACS shifts urban development towards shared stewardship and local problem-solving, contributing to social connectivity, environmental management, economic opportunities, cultural activity, temporal adaptability, and institutional flexibility. The paper emphasizes that ACS effectiveness relies more on institutional conditions like legal certainty and governance than on spatial form.
CommunityPolicyEconomicsClimate changeWhere have all the farmers gone? Spatial–temporal transformations of peri-urban agriculture in the Metropolitan Area of Barcelona
2026Johannes Langemeyer, Gabriele Gervasi, Sergi Ventura Caballé, Gara Villalba Méndez · Ecology and Society · Spain (Barcelona)
This study examined the spatial-temporal transformations of peri-urban agriculture in the Metropolitan Area of Barcelona from 2003 to 2015, combining spatial analysis of land use changes with qualitative insights from stakeholder interviews and workshops. Results reveal that the significant decline of peri-urban agriculture is driven by a complex interplay of real-estate speculation, land fragmentation, infrastructure development, evolving land use policies, and ecological pressures from land abandonment and environmental protection. Despite efforts to preserve agricultural spaces, the decline of peri-urban farming remains significant.
Governance failurePeri-urban agriculturePolicyEconomicsFood sovereignty & justicePandemic impacts on experiences of food gardening in New Zealand: Implications for food wellbeing during Covid-19 lockdown
2026Emma L. Sharp, Cavadino Alana, Kah Melanie · Wellbeing Space and Society · New Zealand
An online survey of 266 food gardeners in New Zealand investigated changes in food gardening experiences during the Covid-19 lockdown. Approximately two-thirds of participants reported gardening for mental or physical wellbeing during lockdown, prioritizing wellbeing over healthy food production compared to before lockdown. Growing culturally relevant food increased in importance for Māori and Pacific Island participants.
HealthCommunityDIYFood sovereignty & justiceDesigning for ecological aesthetics in urban agriculture: Operationalising ecodesign principles across multilayer city landscapes
2026Xiaoxuan Ren, Tetiana Bulhakova · Art and Design · Global
This study developed a theoretical and practical framework integrating ecological aesthetics into urban agriculture design. Using a mixed-methods approach combining literature review and analysis of existing urban agricultural spaces, a structured ecodesign framework synthesizing aesthetics, ecological function, and resilience was established. It was found that sensory qualities like color, texture, and rhythm, along with cultural meaning, can enhance biodiversity support, food production, and climate regulation without compromising ecological integrity.
BiodiversityClimate changeCommunityPolicyDo fences divide perception? A study of community garden benefits among users and non-users in Czech cities
2026Jan Macháč, Lenka Dubová, Marek Hekrle, Sára Laníková · Cities · Czech Republic
A study investigated differences in perceptions of community garden (CG) benefits among non-users in two Czech cities (Ústí nad Labem and Prague) via on-site surveys and CG users across Czechia via online surveys. Non-users prioritized environmental benefits like air quality improvement and crop production, alongside recreational functions. In contrast, CG users placed the highest importance on cultural and social benefits, specifically recreation, social interaction, and aesthetic enhancement, while giving lower priority to provisioning functions.
CommunityBiodiversityHealthPolicyRestorative Characteristics of School Gardens and Student Well-Being: Evidence from Indonesian High Schools
2026Rima Meslita, Tartila Tartila · AL-ISHLAH Jurnal Pendidikan · Indonesia
A study investigated how school gardens contribute to psychological recovery and learning outcomes among 566 high school students in Jambi Province, Indonesia. Students frequently used school gardens during breaks for relaxation, and perceived restorativeness was strongly associated with gardens featuring dense vegetation, canopy shade, water elements, and facilities like seating. Students reported reduced stress, improved mood, and clearer thinking after garden visits, demonstrating that school gardens function as everyday restorative environments that enhance emotional regulation and attentional readiness.
Food educationHealthA systematic review of the barriers to urban agriculture at a global scale
2026Chris Blythe · OSF Preprints (OSF Preprints) · Global
This systematic review aims to explore the barriers to urban agriculture at a global scale. Recent years have seen a dramatic increase in systematic reviews concerning urban agriculture's health benefits, motivations for participation, and sustainability elements. This study will focus on the challenges and obstacles in implementing urban agriculture.
Governance failureUrban–rural linkagePolicyEconomicsCommunityUrban agriculture as regenerative infrastructure on a university campus in Brazil: challenges, opportunities and design requirements
2026Anelise Anapolski, Ana Passuello, Miguel Aloysio Sattler · International Journal of Sustainability in Higher Education · Brazil
This study investigated urban agriculture (UA) as regenerative infrastructure on a university campus in Brazil, assessing challenges and opportunities before project implementation and proposing design requirements for future projects. Data collected from 120 questionnaires and 9 interviews revealed key challenges including maintenance, stakeholder engagement, risk of discontinuity, and lack of institutional support. The academic setting offers opportunities through integration with teaching, research, and outreach, and the campus community positively associates UA with innovation.
Governance failurePolicyFood educationCommunityUrban–rural linkageAssessment of Carbon Dioxide Reduction and Air Quality Improvement through Rooftop Farming in Urban Areas
2026K. C. Sahu · International Journal of Environment and Climate Change · Global
This study assessed carbon dioxide reduction and air quality improvement through rooftop farming in urban areas over five years (2021-2025). It observed lower CO2 concentrations in rooftop farming areas compared to non-vegetated urban areas, where CO2 levels were recorded at 449 ppm in the township. Dense plant growth on rooftops reduced CO2 by absorption during photosynthesis, contributing to fresher air and improved environmental quality.
Climate changeUrban–rural linkageAnalisis Keberlanjutan Usaha Sayuran Hidroponik (Studi Kasus Griya Hijau Hidroponik Kota Bandung)
2026Rifda Nazhifa, Rani Andriani Budi Kusumo · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia (Bandung)
This qualitative case study analyzed the sustainability of hydroponic vegetable farming at Griya Hijau Hidroponik in Bandung City. The findings indicate that the business demonstrates social and ecological sustainability, with strong community partnerships and environmentally friendly practices. However, its economic sustainability shows limited profitability despite stable operations and a positive Return on Investment.
Economic viabilityEconomicsCommunityOrganic cycleÓvoda 4500 m²-en : Az Atelier Apeiron Múzeum-Erdei Óvodája, Sencsen, Kína
2026Imre Ferenc Szűcs · Metszet · China (Shenzhen)
Atelier Apeiron's 4,500-square-metre Museum Forest Kindergarten in Shenzhen, China, is presented as a high-density urban design case study. The project addresses strict site constraints through vertical organization, stacking 15 classrooms across three levels to optimize climate, light, and airflow. This vertical structure, which utilizes rooftop gardens, serves as a comparative example for European architects evaluating urban constraints.
BiodiversityClimate changeFood educationPlastic debris facilitates the survival of multidrug-resistant bacterial pathogens in an urban agricultural environment
2026Michael J. Ormsby, Luke Woodford, James Joseph Mwesiga, Winnie Ernest, Dativa J. Shilla, Daniel Abel Shilla, Richard S. Quilliam · Environmental Pollution · Africa
This study investigated plastic debris as a reservoir for multidrug-resistant (MDR) enteric bacterial pathogens at two peri-urban agricultural sites in Dar es Salaam, Tanzania. Analysis of 140 environmental samples (soil, water, vegetation, plastic debris) showed higher concentrations of culturable pathogens on plastic debris, with presumptive E. coli loads of ~1 × 10^3 CFU per piece. Plastic debris harbored a greater proportion of MDR strains, including E. coli and K. pneumoniae resistant to critically important antimicrobials, indicating that plastic waste facilitates the survival of MDR pathogens and poses health risks.
Contamination & food safetyHealthFood sovereignty & justicePeri-urban agricultureUrbanisation and sustainable farming in smallholder farming communities of the Northern region of Ghana: A policy narrative
2026Adan Iddrisu · DOAJ (DOAJ: Directory of Open Access Journals) · Ghana
This policy brief explored the causes of farmland loss and its effects on the livelihoods of smallholder farmers in the Northern Region of Ghana due to rapid urbanization. Using data from focus group discussions, findings revealed that loss of farmland reduces productivity, increases household food security vulnerability, and threatens the livelihoods of farmers.
Governance failurePolicyUrban–rural linkageFood sovereignty & justiceEconomicsEcosystem architecture of social enterprises in the agricultural sector in West Java
2026Yusuf Iskandar, Andri Ardhiyansyah, Farhan Fadil Ghifari · Discover Sustainability · Indonesia
This study examined the ecosystem architecture of agricultural social enterprises in West Java, Indonesia, using the five-stage ecosystem architecture model. A qualitative case study design with semi-structured interviews with 12 informants from smallholder farmers, social enterprises, academia, and provincial government was used. Results showed two coexisting distribution pathways: a traditional market channel and three social enterprise pathways (Daun Desa, Seni Tani, and Kebun Belakang) that shorten distribution through urban retail, CSA, and eco-farming community markets.
CSA & TeikeiEconomicsCommunityUrban–rural linkageWomen in urban and peri-agriculture: sustaining livelihoods in the Cape metropolitan area
2026Human Sciences Research Council · Human Science Research Council SA · South Africa
This article explores how urban women participate in urban and peri-urban agriculture (UPA), the constraints they face, and the policy support they need, using evidence from a sample of farming projects around the Cape Metropolitan Area. Urban women farmers primarily access land through social networking and work collectively. Almost all projects engage in in-kind donations to schools and HIV/AIDS patients, with women-only projects distributing 25% of their output as social responsibility.
CommunityWelfareEconomicsPolicyPeri-urban agricultureThe potential roles of vertical urban agriculture to promote the right to food in Brazil
2026Felipe Jardim, Eduardo Alberto Manjarrés Trelles, Caren Freitas de Lima · Revista de Direito da Cidade · Brazil
This study investigated the role of vertical urban agriculture in promoting the right to food in Brazil, considering the food system crisis as a problem affecting the right to the city. An inductive method with a qualitative approach, including literature review, documental research, and case studies from Japan, Singapore, Germany, the USA, and Brazil, revealed that vertical urban agriculture has "cons" when appropriated as a profitable system with restricted access products, and "pros" such as occupying vacant urban land and being produced by or supporting poor families.
Equity & displacementFood sovereignty & justicePolicyEconomicsDigital agricultureCommunity-Based Phytoremediation of Lead Contaminated Urban Garden Soil
2026Hailey E. Kirkland, Donovan G. Doolittle, Kamila Deavers · ACS Sustainable Resource Management · United States (Indianapolis)
A collaborative phytoremediation initiative was conducted in a 2-acre urban community garden in a low-income Indianapolis neighborhood to address lead-contaminated soil. Soil testing revealed lead concentrations between 100–400 ppm, leading to tailored crop and hyperaccumulator rotations. The integrated design successfully enabled both soil decontamination and continued crop supply, with lead concentration in one section reduced from 380 ± 47 ppm to 167 ± 52 ppm (p < 0.05) over two seasons. However, the community's immediate nutritional needs constrained complete lead removal.
CommunityHealthOrganic cycleWelfareWings over the city: avian and butterfly diversity across a gradient of anthropogenic disturbance
2026Della Rocca Francesca, Musiani Marco, Taioli Domitilla, Nardelli Edoardo, Milanesi Pietro · Biodiversity and Conservation · Italy (Bologna)
In Bologna, Italy, data on bird and butterfly communities were analyzed across an anthropogenic disturbance gradient encompassing urban, agricultural, and semi-natural contexts. The study found the highest species richness and diversity in peri-urban areas with natural and semi-natural habitats, while dense built-up areas supported fewer, mostly generalist species. Agricultural areas favored birds but not butterflies, and continuous urban cover, discontinuous high-density urban areas, distance to streets, and wood coverage were identified as main drivers of diversity.
BiodiversityPollinatorsStrategi Pemberdayaan Petani Melalui Program Urban Farming di Kelompok Wanita Tani Guyup Rukun Sonopakis Lor, Ngestiharjo, Kasihan, Bantul, Yogyakarta
2026Tanaya Niscala Hanan Armi, Agus Wartapa, Siti Nurlaela Nurlaela · Jurnal Sains Agro · Indonesia (Yogyakarta)
A study analyzing the implementation of an urban farming program in the Kelompok Wanita Tani (KWT) Guyup Rukun in Yogyakarta, Indonesia, found that implementation in various farmer groups still faces obstacles such as low member participation, weak group institutionalization, and suboptimal program sustainability. SWOT analysis placed KWT Guyup Rukun in the Growth Strategy quadrant, and QSPM analysis identified increasing member capacity through training, cultivation assistance, processing, and institutional strengthening as a priority strategy.
Governance failureCommunityFood sovereignty & justicePolicyEconomicsPractical Application of Ethical Research Principles: Developing and Implementing Grassroots Food Security Research With the Yarrabah Aboriginal Community
2026Judith Maher, Derlene Gray, Kirby Murtha, Muriel Bond, Kora Uhlmann, Kristen Tulloch, Sarah Burkhart, Tricia King, Lynne Stuart · Health Promotion Journal of Australia · Australia
This paper describes the development and implementation of a home gardening project with the Yarrabah Aboriginal Community in Australia, which aimed to promote food security, health, and wellbeing. The research team demonstrated how ethical principles, including spirit and integrity, responsibility, respect, reciprocity, equity, and cultural continuity, were practically integrated into the project, which unfolded in an iterative, nonlinear fashion prioritizing community connections.
Food sovereignty & justiceHealthCommunityWelfareUnderstanding the Dissemination of Technology in a Food Incentive Program: A Qualitative Evaluation Applying the Diffusion of Innovation Model
2026Rui Ling, Sarah N. Strack, Anne Abbott, Haley Schneider, Aryn McLaren · Health Promotion Practice · Global
This qualitative study explored facilitators and barriers to implementing an electronic redemption system in a Healthy Food Incentive (HFI) program among farmers' markets, farm stands, and community-supported agriculture. Semi-structured interviews with HFI staff identified six facilitators and ten barriers, including a cumbersome registration process, technological difficulties, the risk of losing customers, and insufficient capacity. The evaluation highlighted the necessity of localizing technology dissemination.
Limited or null effectCSA & TeikeiEconomicsCommunityDigital agricultureACTION RESEARCH ON COMMUNITY GARDENS INSTALLED ON BOTH SIDES OF A SIDEWALK
2026Kenjiro MATSUURA, Hana Yamaguchi, Maya HAIJIMA, Keibi KA, Toshiya HIROE · AIJ Journal of Technology and Design · Japan
This action research reports on the Nishi-Chiba Urban Farming (NUF) project, a community garden spanning public and private land on both sides of sidewalks. Findings suggest that considering multiple sites and starting small before gradual expansion is effective, and early relationship-building facilitated collaboration among diverse stakeholders. Local residents positively evaluated NUF, with participants valuing agricultural learning, community engagement, and social interaction.
CommunityFood educationPolicyOptimalisasi Kemandirian Pengelolaan Usaha Kelompok Tani Sumber Rejeki Melalui Pendekatan Logical Framework Analysis (LFA)
2026Novitha Sarika, Fitria Naimatu Sadiyah, Ina Fitria Ismarlin · JAKT Jurnal Agroteknologi dan Kehutanan Tropika · Indonesia (Yogyakarta)
The Sumber Rejeki Farmer Group in Yogyakarta City, Indonesia, has developed a dried Javanese chili processing business in an urban farming area but faces challenges in managing the business independently. This qualitative descriptive study, using Logical Framework Analysis (LFA), revealed that the main problem faced by the group is a low level of independence in business management, caused by dependence on middlemen, lack of standard production SOPs, weak institutional management, limited ability to independently determine product selling prices, and insufficient understanding of business legality. Proposed optimization efforts include developing production SOPs, digital marketing training, structured division of member tasks, and assistance with obtaining business registration and household industry food production permits.
Economic viabilityCommunityEconomicsFood sovereignty & justiceInsect Biodiversity: Drawing with Children as Approach to the World of Garden Insects
2026Marcia Eugenio-Gozalbo, Inés Ortega-Cubero, Rafael Suárez-López · International explorations in outdoor and environmental education · Spain (Soria)
This chapter describes an educational project conducted with 8-year-old children in the Organic Learning Garden of the Faculty of Education of Soria, University of Valladolid, Spain. The project aimed to promote detailed observation and learning about insect morphology and diversity through scientific drawing. The use of school gardens is proposed to foster children's knowledge and appreciation of insect biodiversity.
Food educationBiodiversityPollinatorsCommunity gardens as locally embedded nature-based solutions: a comparative study of Budapest and Turin
2026Luca Battisti, Adrienne Csizmady, Federico Cuomo, Luca Kristóf, Boldizsár Megyesi · Sustainability Science Practice and Policy · Hungary (Budapest)
This study examined how community gardens in Budapest and Turin function as locally embedded nature-based solutions (NbS) through the everyday practices of urban residents. Based on a qualitative analysis of 47 semi-structured interviews conducted in five gardens in Budapest and two in Turin, findings showed that gardeners practice NbS-aligned approaches. Socially, they foster well-being, inclusion, and community cohesion; technically, they adapt to resource constraints through low-tech experimentation and collaborative problem-solving; and ecologically, they support biodiversity, soil regeneration, and microclimate regulation through organic cultivation and composting.
CommunityBiodiversityCompostOrganic cycleHealthPolicy