Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Everyday Urbanism in Lithuanian towns: the case of old community gardens in Grigiškės and Plungė
2026Adomas Gedvilas, Dovilė Krupickaitė · Journal of Architecture and Urbanism · Lithuania
This paper examines old community gardens in Grigiškės and Plungė, Lithuania, as examples of Everyday Urbanism, using literature, data, maps, and interviews. The study found that these gardens, established informally on vacant land during the socialist period, are not officially recognized and their future development may differ due to varying local government attitudes. This highlights the need for a more flexible approach to their preservation and integration into urban planning.
Governance failureCommunityPolicyUrban–rural linkageSocio-economic Factors Influencing Marketing Practices and Opportunities for the Smallholder Pig Farming Enterprise in the Cape Metropole District, South Africa
2026R.M. MATHOBELA, O.C. Chikwanha, C.L.F. Katiyatiya, A.H. Molotsi, M.C. Marufu, P.E. Strydom, C. Mapiye · Suid-Afrikaanse tydskrif vir landbouvoorligting/South African journal of agricultural extension · South Africa
A survey of 160 pig farmers in five suburbs of the Cape Metropole District, South Africa, analyzed the impact of socio-economic factors on marketing practices and challenges. Key challenges included slow pig growth rates (54% of respondents), scarcity of production inputs (25%), and difficulty finding marketing information (20%). The study found that women, older farmers, and those with less experience or education were more likely to face challenges and fail to adopt sustainable marketing practices.
Economic viabilityEconomicsCommunityWelfareSystemic operative framework to support the integration of urban agriculture and socio-ecological resilience in informal settlements: A dynamic urban metabolism approach to food security
2026Alejandra Acevedo-De-los-Ríos, Anna Dyson, Damien Claeys, Úrsula Cárdenas‐Mamani · Ecological Modelling · Peru (Lima)
This study developed a four-stage diagnostic-to-simulation framework to integrate urban agriculture (UA) and socio-ecological resilience in informal settlements, calibrated for Ciudad de Gosen, Lima, Peru (6300 inhabitants). Simulation results indicate that rooftop and unbuilt-land cultivation can meet household vegetable and fruit demand, biodigestion can supply 17–52% of energy needs, and greywater reuse can sustain approximately 77% of irrigation. Governance reforms and land tenure security were identified as primary accelerators for UA adoption and improved food security.
Food sovereignty & justiceCommunityPolicyClimate changePráticas pedagógicas para o desenvolvimento da consciência ecológica entre crianças e adolescentes
2026Cledir Aparecida Gottwitz, Franciele Foschiera Camboin · Dialnet (Universidad de la Rioja) · Global
This study analyzed pedagogical practices aimed at developing ecological awareness among children and adolescents in basic education through a literature review of school experiences. Practical activities, school gardens, and interdisciplinary projects were identified as strategies that enhance student participation and strengthen their sense of environmental responsibility. The findings indicate that integrating scientific knowledge with everyday experiences is essential for establishing continuous environmental education.
Food educationCommunityClimate changeRANCANG BANGUN SISTEM MONITORING DAN KONTROL PADA AKUAPONIK BERBASIS INTERNET OF THINGS (IOT)
2026Alrifky Alif Fadla, Muhammad Muhammad, Dedi Fariadi, Ezwarsyah Ezwarsyah, Misbahul Jannah · Transmisi: Jurnal Ilmiah Teknik Elektro · Indonesia
This research designed and built an Internet of Things (IoT)-based monitoring and control system for aquaponics to automatically monitor environmental parameters like water temperature, pH, and turbidity using sensors. Testing showed the system could monitor water turbidity (0.86-12.93 NTU), pH (7.38-6.68), and temperature (26.31-27.69 °C) via LCD and Blynk software. It also automated fish feeding at specific times with an average of 21.5 grams per second.
Digital agricultureDIYUrban–rural linkageReframing Agricultural Extension in Urban Sustainability: The Role of Extension Agents in Strengthening Women-Led Urban Farming Institutions
2026Unang, Tedi Hartoyo · Indonesian Journal of Advanced Research · Indonesia (Bekasi City)
This study used a descriptive quantitative approach to examine how agricultural extension contributes to institutional development in KWT Sahabat Sampah, a women-led urban farming group in Bekasi City, Indonesia. Data were collected from all 35 members via structured questionnaires, field observation, and interviews with the extension agent. Results indicated that extension support was consistently rated high across six dimensions, especially facilitation, and institutional development indicators were strong, but economic sustainability remained constrained. A significant association (ρ = 0.678, p < 0.01) was found between extension intensity and institutional development.
Economic viabilityCommunityEconomicsFood sovereignty & justicePolicyModificações na Paisagem: Impactos sociais e climáticos
2026Henrique Freitas Ferreira Reis, Ana Lorena Demarques Moura, Maria Rita Scotti Muzzi, Eleonora Sad de Assis · RCMOS - Revista Científica Multidisciplinar O Saber · Brazil (Belo Horizonte)
This work analyzed the relationship between urban densification and microclimatic impacts, focusing on the Confisco neighborhood in Belo Horizonte, Brazil, which is susceptible to heatwaves, landslides, and food insecurity by 2030. A systematic literature review of 33 sources evaluated the feasibility of implementing green roofs as a nature-based solution to mitigate climate extremes and promote food security through urban gardens. Results indicate green infrastructure reduces surface temperatures by up to 10.46°C and retains up to 90% of stormwater runoff, while socially strengthening psychosocial resilience and food sovereignty among low-income families.
Climate changeFood sovereignty & justiceHealthCommunityGentrificación y la etnogénesis de la colonialidad: su antagonismo en la interculturalidad en la Cuidad de Cayambe
2026Eduardo José Terán Duque · Revista Multidisciplinar Epistemología de las Ciencias · Ecuador (Cayambe)
This article examines sociocultural issues in indigenous communities in Cayambe, Ecuador, caused by gentrification. The study, using situated ethnography, cultural cartography, life stories, and body biographies, found that urban renewal for higher-income residents marginalizes ancestral practices like community gardens and leads to the loss of community autonomy and traditions. Regressive ethnogenesis renders indigenous existence invisible and produces epistemic violence, reducing collective activities to social entertainment.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceThe Origins, Definition, and Operational Framework of Community-Supported Agriculture
2026Magdalena Raftowicz, Mirosław Struś · · Global
This chapter presents the origins, definition, and operational framework of Community-Supported Agriculture (CSA) in selected countries of the "old" European Union and Central and Eastern European states. It demonstrates that, due to differing historical experiences, the classical CSA model has not gained sufficient recognition in post-communist countries, unlike its success in Western Europe, the United States, and Japan.
CSA & TeikeiFood sovereignty & justiceEconomicsUrban–rural linkageFactors Affecting Adoption of Systematic Household Waste Management, Waste Composting and Homestead Farming in Bharatpur, Janakpur and Pokhara
2026Sharad Sharma, Gita Kumari Shah, Arjun Aryal, Bipan Bahadur Tiwari, Bharat Khanal · Nepalese Journal of Agricultural Sciences · Nepal
The SOLID Health project by Nepal Development Society (NeDS) promoted household waste management and homestead farming in Bharatpur, Janakpur, and Pokhara, Nepal, from 2021 to 2024. A survey of 348 households found that 81% practiced either rooftop or kitchen gardening, with rooftop farming most prevalent in Pokhara (64%) and kitchen gardening in Bharatpur (71%). The project led to a 69% change in knowledge and attitude towards waste management and a 39% overall increase in home composting practice. Socio-demographic factors like education level, income, and land availability significantly influenced adoption, with higher education and larger homestead land areas linked to greater practice of kitchen gardening and rooftop farming.
CompostDIYCommunityFood educationKonsep Integrated Urban Farming System (IUFS) sebagai model pertanian perkotaan berkelanjutan
2026Luqman Darmawan, Edeng Hidayat, Asep Najmudin, Intan Meylan · Composite Jurnal Ilmu Pertanian · Indonesia (Bandung)
This study implemented and analyzed an Integrated Urban Farming System (IUFS) model on a limited 100 m² land area in Sukapura Village, Bandung City, Indonesia. Using descriptive-analytical and limited experimental methods over one production cycle, the IUFS model integrated hydroponics, Nile tilapia aquaculture, and local chicken farming. Results indicated that the hydroponic system achieved high and stable vegetable productivity, with tilapia pond water substituting liquid organic fertilizer without reducing crop yield. The tilapia and chicken subsystems demonstrated good growth performance and improved feed efficiency, forming an effective nutrient cycle overall.
Urban–rural linkageOrganic cycleFood sovereignty & justiceClimate changeEntrepreneurial risk factors affecting decision-making and income generation in urban agriculture for households: a case of farmers in Pietermaritzburg, KwaZulu-Natal
2026S.Z Ndwalane, J.M Thamaga-Chitja, T.O Ojo · Urban Transitions · South Africa (Pietermaritzburg)
In Pietermaritzburg, South Africa, data was collected from 78 farmers to evaluate the impact of entrepreneurial risk on decision-making and income generation in urban agriculture. Results indicated that factors such as age, education, water quality, production risk, market price risk, and psychological capital significantly influenced household participation in urban agriculture and decision-making. The study concluded that farmers lacked motivation, which affected their income-generating capacity.
EconomicsCommunitySocio-economic contributions and challenges of urban agriculture practice in Ethiopia
2026Ashagrie Gibtan, Wondwosen Abera, Mekuria Delelegn, Molla Maru, Adamu Teferi · Journal of Urbanism International Research on Placemaking and Urban Sustainability · Ethiopia
A cross-sectional household survey was conducted in five urban centers of Ethiopia, involving 385 urban agriculture practitioners, to assess the socio-economic contributions and challenges of urban agriculture. The study analyzed data using descriptive statistics and a multiple linear regression model. It found that urban agriculture significantly contributes to enhancing food security and incomes for practitioners, but also revealed that finance, technologies, water, and land are hindering factors for its practice in Ethiopia.
EconomicsFood sovereignty & justiceCommunityHeal
2026Carolyn Schuyler, Dorothy Ibes · · Global
This chapter explores ecotherapy as a therapeutic intervention to promote mental wellness, emphasizing emotional regulation and neuroplasticity. It presents evidence-based practices such as grounding exercises, sensory immersion, nature art, visualization techniques, and biophilic design strategies that may activate the parasympathetic nervous system and support brain health. The content integrates research on nature connectedness with practical applications for classroom settings, clinical treatment plans, workplace wellness programs, and neighborhood initiatives. Activities require minimal equipment and adapt to solo or group formats.
HealthCommunityBiodiversityPengelolaanSampah OrganikBerbasis Maggot sebagai Strategi Pendukung Urban Farming Berkelanjutan di Pamekasan
2026Sustiyana Sustiyana, Teguh Soedarto · Jurnal Agrosains Karya Kreatif dan Inovatif · Indonesia (Pamekasan)
This study aimed to analyze the influence of access to organic waste, training and education on waste management, government policy support, environmental and social awareness, and business opportunities on income and environmental preservation in sustainable urban farming in Pamekasan. Conducted at Roemah Maggot Nusantara, which uses Black Soldier Fly maggots for organic waste management, the study used multiple linear regression analysis. Results showed that all independent variables simultaneously had a significant effect on income and environmental preservation. However, partially, only environmental and social awareness had a significant effect, while access to organic waste, training and education, government policy support, and business opportunities did not show a significant effect.
Limited or null effectOrganic cycleCompostClimate changeEconomicsPemanfaatan Lahan Perkotaan untuk Memaksimalkan Lahan Perkotaan yang Terbatas Bersama Ibu-Ibu PKK
2026Dimas Aditiya, Lili Dasa Putri, Solfema Solfema · Edukasi Elita Jurnal Inovasi Pendidikan · Indonesia
This literature review examines hydroponics as a solution to urban agricultural land shrinkage, citing a drastic reduction in rice fields in Sukawati District, Bali, from 497.24 Ha in 1985 to 211.42 Ha in 2016. It focuses on hydroponic training for housewives, which led to the establishment of a communal hydroponic garden and individual plans for independent hydroponic cultivation, demonstrating its success in improving food security.
DIYCommunityFood educationWelfareFrom Impact Accounting to Accounting for the Loops: Activating Sustainable Communities for Climate Action
2026Dario Cottafava, Francesco Marengo, Giuseppe Emiliano Di Martino, Laura Corazza · Business Strategy and the Environment · Global
This study introduced a social impact accounting framework, "accounting for the loops," for sustainability education for climate action (SECA), applying it to a university-led community garden case study. It found that a sense of belonging and personal recognition activate positive reinforcing loops. However, project size and community autonomy counterintuitively triggered balancing loops, leading to increased bureaucratic obstacles and institutional support needs, which negatively impacted participant motivation.
Governance failureCommunityClimate changeFood educationPolicyPENGEMBANGAN EDUWISATA KETAHANAN PANGAN BERBASIS PENATAAN RUANG MIKRO DI KAMPOENG KAUMAN HERITAGE BANYUMAS
2026Fadhilah Siti Aniisah Haryono, Diajeng Sekar Shaliha, Eva Priyanti, Feri Setiyanto · Migunani Nusantara Jurnal Pengabdian Kepada Masyarakat · Indonesia
This community service activity in Kampoeng Kauman Heritage, Sudagaran Village, Indonesia, aimed to develop a food security edutourism model integrating conservation, education, and economic functions. Using architectural and civil engineering approaches, a micro spatial layout was designed with urban farming systems, dividing the area into cultivation and education zones. The implementation of hydroponic and conventional bed systems served as realistic agricultural transition education for replication by the community on limited land, with Crystal Guava used as an economic icon.
Food educationCommunityFood sovereignty & justiceEconomicsSCHOOL GARDENS AS A TOOL FOR TRANSFORMATION
2026PAULA CRISTINA BOUFLEUHER VERGUTZ, Mario Ramão Villalva F’ilhi, Davi José Nicaretta Boufleuher · Revista Gênero e Interdisciplinaridade · Global
This article argues that school gardens, specifically the Organic School Garden project, serve as a strategic initiative for Environmental Education (EE) in Early Childhood. Using an Action-Research methodology, the project aims to address Food and Nutritional Security (FNS) laws by producing fresh food and promoting food autonomy. It concludes that this approach empowers children as agents of change, teaching them sustainable food practices.
Food educationFood sovereignty & justiceCommunityClimate changeNeuropaisajismo escolar: un modelo salutogénico de infraestructura de cuidado para la neurodiversidad en el sistema educativo argentino
2026Claudio Marcelo Doratto · Dialnet (Universidad de la Rioja) · Argentina
This article proposes school neurolandscaping as a salutogenic care infrastructure model for neurodiversity within the Argentine educational system. Based on fourteen years of teaching experience, it argues that the crisis in contemporary classrooms stems from the design of "concrete classrooms." The study analyzes how transforming schoolyards, integrating cognitive accessibility and biophilic design, can promote educational justice, concluding that school gardens and soil microbiota preservation are vital for inclusive education in Argentina.
Food educationHealthPolicyCultivating Sustainability: A Phenomenological Study on School and Home Gardens as Community and Social Enterprise Hubs
2026Salome O. Planco, DHCM, MAN, RN, Arbee M. Sincuya, Florentino C. Abaya, Edna S. Fajardo, Mary Jane C. Gutierrez, Grace D. Zaldua, Vicky Presentacion M. Pacete, Gliceria A. Yu, Gaudencia M. De Villa, Rosenia Dela Cruz Francisco, Amparo I. Lim, Leadie P Andalan · International Journal of Research Publications · Global
This study investigated the experiences of various stakeholders in starting and maintaining school and home gardens using a phenomenological qualitative approach. Through focus group discussions with 15 stakeholders (5 teachers, 5 parents, and 5 community members), the findings showed that these gardens serve as platforms for environmental preservation, education, teamwork, and revenue generation. Despite obstacles such as a lack of funds, time, and resources, the combined commitment of stakeholders ensured continuous advancement.
CommunityFood educationEconomicsClimate changeGreen St. Louis Machine
2026Emilia A. Belciak, Taylor Sinclair Bowman · IntechOpen eBooks · United States (St. Louis)
This chapter presents the Green St. Louis Machine program as a case study of community-centered sustainability education in St. Louis, integrating urban agriculture, food justice, and STEAM learning. The authors conducted a qualitative document analysis of various sustainability frameworks and the program's website. The program uses hands-on cultivation, entrepreneurship, and community engagement to teach students about sustainable systems, ecological resilience, social wellbeing, and economic opportunity.
Food educationCommunityFood sovereignty & justicePENDAMPINGAN MANAJEMEN PEMASARAN BERBASIS URBAN FARMING+ KEPADA PELAKU USAHA HIDROPONIK ORGANIK DI MAOSPATI MAGETAN
2026Fahmi Alamil Huda, Paramita Wisnuwardhani · BESIRU Jurnal Pengabdian Masyarakat · Indonesia
This community service program addressed the critical constraint of limited marketing capability affecting small-scale organic hydroponic enterprises in Maospati, Magetan, Indonesia. Using a Participatory Action Research approach, the Urban Farming+ empowerment model improved the partner's marketing capability, strengthened product quality management, and facilitated initial business linkages. The study indicates that despite adequate production capacity, limited marketing remains a significant challenge for these enterprises.
Economic viabilityEconomicsCommunityDigital agricultureInnovating listening-led classroom practice in primary education:Sounding digital playgrounds
2026Maria; id_orcid 0000-0003-3122-3357 Sappho, Kirstin MacVicard, Pamela Burnard, Frédéric Dufeu, Michael Clarke · Huddersfield Research Portal (University of Huddersfield) · Global
This study investigated how listening-led, sound-based technologies support creative, cross-curricular, place-based learning in primary education. A classroom activity was conducted with three Year 6 classes at the University of Cambridge Primary School using the Listening Playground web app. The project generated student recordings, images, sound maps, and reflections, alongside teacher reflections and researcher observation, forming a listening-led practice where sound functioned as material for inquiry.
Food educationCommunityGentrification and the ethnogenesis of coloniality: their antagonism in interculturality in the City of Cayambe
2026Eduardo Terán Duque · Dialnet (Universidad de la Rioja) · Ecuador (Cayambe)
This study in Cayambe, Ecuador, examined sociocultural issues in indigenous parishes and communities caused by gentrification, a process of socio-spatial displacement where low-income rural areas are restructured by higher-income residents or foreigners. This phenomenon perpetuates ethnic-racial hierarchies and the exploitation of indigenous peoples, rendering indigenous existence invisible and marginalizing ancestral practices like collective organization, mingas, community meetings, and community gardens. Consequently, communities lose autonomy, traditions, rites, and customs, with collective activities reduced to social entertainment without historical recognition.
Equity & displacementCommunityPolicyEconomics