Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
2531 results(32 / 102)
Urban Agriculture and Community Resilience
2023Chuo Li · Landscape Journal · United States (New Orleans)
This research investigates post-Katrina urban agricultural development in Village de L’Est, New Orleans, Louisiana, using archival research, interviews, and field observations. It reveals how urban agriculture became an integral part of community rebuilding schemes and contributed to resilience in this urban ethnic community. The development of urban agriculture was essential to the community’s long-term resilience strategies, promoting community empowerment and enhancing food security and resilience.
CommunityFood sovereignty & justiceEconomicsHealthPreparing Urban Agriculture as a Tool for Food Security in a Municipality: A Case Study of the Huay Lan Subdistrict Municipality, Dok Khamtai District, Phayao Province, Thailand
2023Chomchid Phromsin, Orasa Suksawang · Sustainability · Thailand (Phayao)
This research surveyed 80 farm households in Huay Lan Subdistrict Municipality, Thailand, between December 2018 and January 2019, to examine socio-economic and environmental conditions and the potential of urban agriculture for food security. The study found uncertainties in future food security due to labor shortages, low productivity, low income, and chemical use. Spatial clustering identified weaknesses and development opportunities, suggesting a farmer coalition could enhance food security through collective efforts.
Economic viabilityFood sovereignty & justiceEconomicsClimate changeUrban–rural linkageThe “City Healing” Development through Ethnobotany Urban Farming with a Sustainable Planet, People, and Profit Approach
2023Suswadi, Norbertus Citra Irawan · Kufa Journal for Agricultural Sciences · Indonesia
This study investigated urban communities' perceptions of how ethnobotanical practices and urban farming relate to planet, people, and profit in achieving "city healing," surveying 150 respondents in five major Indonesian cities. Analysis using structural equation modeling and partial least squares showed that people, planet, and profit generally have excellent and significant effects on urban farming ethnobotany, and the use of ethnobotanical practices has a considerable and beneficial impact on urban health.
CommunityBiodiversityEconomicsHealthFood sovereignty & justiceURBAN HORTICULTURE: A PATH TO SELF-RELIANCE AND NUTRITIONAL SECURITY
2023Belal Ahmad, Gaurav Kumar · KAAV PUBLICATIONS eBooks · Global
This paper discusses urban horticulture as the integration of plants with the urban environment. In developing nations, urban gardening already makes a major contribution to food security and nutrition, and many urban areas worldwide are attempting to improve sustainability by encouraging urban farming and increasing urban greenery. New approaches like vertical gardening and hydroponics are suggested to improve existing urban cropping systems, ensuring access to fresh produce.
Food sovereignty & justiceHealthCommunityDIYMovement of Urban Vacant Land Use as an Effort in Keeping the Food Security in Surakarta during the Pandemic
2023Budiman Widodo, Budiman Widodo, Winarti · Hong Kong Journal of Social Sciences · Indonesia (Surakarta)
This study investigated the potential of the "Lihat Kebunku" (Look at My Garden) urban farming movement in Surakarta during the pandemic, using normative and concept research methods. Secondary data and existing concepts were utilized for information collection. The study results indicated that the movement of agricultural land use in Surakarta can be a mobilization process ensuring increased community participation and awareness in utilizing abandoned land through urban farming.
CommunityFood sovereignty & justiceEconomicsDIYCOVID-19 lockdowns and associated shocks: Lessons from farming households’ resilience to food and nutrition insecurity in Cameroon
2023Neville N. Suh, Richard A. Nyiawung, Ernest L. Molua, Rossella Bottone, Canan Abay · World Development Sustainability · Cameroon
This study in Cameroon explored the association between farming households' resilience and food/nutrition insecurity during COVID-19 lockdowns. Focus group discussions identified shocks and response strategies, followed by an in-depth study of 249 farming households. Econometric modeling revealed that COVID-19 shocks adversely affected food and nutrition security and reduced resilience capacity. However, existing adaptive capacity and access to basic services significantly contributed to resilience, with female-headed and semi-urban households showing greater resilience.
Food sovereignty & justiceHealthEconomicsPeri-urban agricultureUrbanization, Land Scarcity and Urban Farmers’ Mobility: Evidence from Ghana
2023Michael Tuffour · Journal of Regional and City Planning · Ghana
This study investigated how urban farmers in Ghana cope with land scarcity amidst rapid urbanization and the factors influencing their mobility for farmland. Responses from 251 farmers were analyzed using both Tobit and Ordinary Least Squares (OLS), revealing that land situation factors such as land ownership type, land scarcity challenges, and land size were associated with farmers' mobility. Farm characteristics like market benefits, intensity of vegetable production, and technology level, along with personal characteristics such as age, education level, farmer engagement, and marital status, also played a role in mobility.
PolicyEconomicsUrban–rural linkageFood sovereignty & justiceCertificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto
2023Maikol Muñoz, Duvert Ventocilla, Cristina Fonseca, Willy Pradel · · Peru (Lima)
In response to Peru's significant food insecurity in 2022, the Institute of Development and Environment (IDMA) and the International Potato Center (CIP) organized an awareness campaign for World Food Day, focusing on the contribution of agroecological family farming in Metropolitan Lima's Valleys. A central forum, "DIALOGUES ABOUT HEALTHY DIETS FOR EVERYONE, 3X7," highlighted the roles of small farmers in food generation and the importance of common soup kitchens, noting how urban agriculture producers supplied inputs for these kitchens.
Food sovereignty & justicePeri-urban agricultureWelfareCommunityProgram Penguatan Ketahanan Pangan, Pengelolaan Sampah, Air dan Sanitasi Guna Mewujudkan Kampung Iklim Kelurahan Tugurejo
2023Muhammad Abbi Fahrezy Sutikno, Dwi Rahmawati, Yonika Sindiana Prahmani, Amnan Haris, Tiara Dwi Wulandari, Desy Fitria Astutianingtyas · Jurnal Pemberdayaan Masyarakat · Indonesia (Semarang)
Tugurejo Village in Semarang City, Indonesia, faces disaster risks due to land use changes. A community service program was implemented to enhance the climate village program in this area. Through qualitative data collection and program formulation, four programs were successfully developed: urban farming, urban aquaculture, rainwater harvesting, and waste bank programs.
CommunityClimate changeFood sovereignty & justiceOrganic cycleSociotechnical Adequacy and Solidarity Economy
2023Ricardo Toledo Neder, Lívia Cristina Barros da Silva Wiesinieksi, Emilene Eustachio, Iasmin de Sousa Jaime, Simone Parrela Tostes, Rafael Oliveira dos Reis · LaSUS FAU eBooks · Brazil
This book presents the fundamentals and basis of a multi-professional course in Science, Technology, and Society (CTS) residency, offered in Brazil in 2021. The course features a pedagogical practice integrating research, teaching, and extension, addressing themes of Habitat, Agroecology, Health, and Associated Work. It involved 15 master's and doctoral students and over 50 individuals from social movements, professionals, and government technicians, discussing topics such as solidarity technology, sociotechnical adequacy, and solidarity economy.
Food sovereignty & justiceUrban–rural linkageFood educationDuring COVID-19, Californians sought food security, connection and solace in their gardens
2023Lucy Diekmann, Summer Cortez, Pauline Marsh, Jonathan Kingsley, Monika Egerer, Brenda B. Lin, Alessandro Ossola · California Agriculture · United States (California)
A survey of 603 home and community gardeners across California was conducted between June and August 2020 to assess trends in gardening during the COVID-19 pandemic. Gardens were valued as therapeutic spaces to escape pandemic stress and as safe outdoor places for socializing. Concerns about food supply led to increased interest in growing food for security and self-sufficiency, though 62% of home gardeners struggled to access gardening supplies.
CommunityHealthFood sovereignty & justiceClimate changeAn emergy analysis of environmental sustainability in urban agriculture: evidence from protected agriculture in Beijing, China
2023Qiuling Yuan, Shuo Mi, Fanxin Meng, Jiaqi Hou, Yutong Sun, Hui Li, Aamir Mehmood Shah · Frontiers in Sustainable Food Systems · China (Beijing)
This study applied a "farm-to-table" emergy method to analyze the environmental sustainability of two typical urban farms in Beijing, China: a suburban greenhouse farm and an aquaponics farm. The aquaponics farm demonstrated a lower environmental loading ratio and a higher emergy sustainability index compared to traditional greenhouse farming, but it required more emergy inputs.
Climate changeUrban–rural linkageFood sovereignty & justiceUsing TAPE to assess agroecology on women-led farms in the U.S.: Support for environmental and social practices
2023Lianna Gomori-Ruben, Chantal D. Reid · Journal of Agriculture Food Systems and Community Development · United States
This study examined women farming in the United States to analyze if their practices align with agroecology, using the FAO’s 10 Elements of Agroecology and the TAPE tool. A mixed-methods case study design collected web-based survey and interview data from 87 participants. Participating women farmers tended to lead agroecological farming projects that provide direct nutritional, environmental, educational, and social services to their communities, aligning with FAO elements. Farm size and region were significant in the prevalence of agroecological practices; farms of 50–100 acres were most likely to integrate animals, and farms in the Southeast were most likely to identify with conventional agricultural practices.
Food sovereignty & justiceCommunityWelfareFood educationControlled Environment Agriculture and Its Ability to Mitigate Food Insecurity
2023Aubrey Lynn Garcia, M.A.C. Griffith, George Paul Buss, Xiusheng Yang, John L. Griffis, Sarah E. Bauer, Ankit Singh · Agricultural Sciences · Global
This review investigates Controlled Environment Agriculture (CEA) as a potential solution for food security, discussing its rationale, growth factors, and technologies. While indoor farming systems like vertical farming enhance urban access to food, the cost of CEA remains high, though it is decreasing due to technological advances.
Economic viabilityDigital agricultureFood sovereignty & justiceEconomicsReview: The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification, by Pascale Joassart-Marcelli
2023Sean M. Crotty · California History · United States (California)
Pascale Joassart-Marcelli's book "The $16 Taco" examines how food and power intersect to create landscapes of hunger and plenty in U.S. cities, using San Diego as a case study. It argues for the centrality of food in broader structural issues of social, political, and cultural inequalities, which manifest as material inequality. The book explores the impacts of food apartheid, a system of segregation that prevents certain groups from accessing nourishment, and explains the role of racist real estate practices in devaluing neighborhoods of immigrants and people of color.
Equity & displacementEconomicsFood sovereignty & justiceCommunitySocial gastronomy initiatives in Copenhagen, Denmark for food security, sustainability and health
2023Charlotte Siiger · European Journal of Public Health · Denmark (Copenhagen)
The "Green Sustainable Communities" project in Copenhagen, Denmark, developed social gastronomy methods to empower lower socio-economic households with sustainable, healthy, and affordable cooking practices. Interventions included community meals, gardening, and food courses, utilizing surplus fruits, vegetables, and affordable legumes. These initiatives promoted affordable, climate-friendly, and healthy diets, increasing social wellbeing and improving nutrition.
CommunityHealthFood educationWelfareFood sovereignty & justiceDesenvolvimento sustentável e gênero: mulheres protagonistas na produção de alimentos
2023Maria Cecília Barreto Amorim Pilla, Cilene da Silva Gomes Ribeiro, Taciane Eloisa de Camargo · Ágora · Brazil
This research aims to analyze the historical, economic, and sociocultural processes that create the gender dimension within sustainable development and the emancipation of vulnerable women. It highlights that urban agriculture initiatives, such as community gardens, mobilize communities to transform degraded spaces into healthy ones, providing vegetables and fostering social interaction. The study emphasizes the need for women's inclusion in public policy to achieve legal, political, and social equality, thereby empowering them and reducing vulnerability.
CommunityFood sovereignty & justicePolicyHealthEconomicsToward a sustainable Wyndham: An agriculture-led action for the food security of Wyndham, Australia
2023Jialing Xie · · Australia (Wyndham)
Wyndham, one of Australia's fastest-growing communities, faces increased urbanization and pressure on its socio-ecological environment, leading to growing food insecurity. This paper aims to explore agriculture-based resilient community development to achieve food security in Wyndham. Through a critical review of relevant literature and case studies on implementing a pilot site design approach, the paper presents necessary actions for urban farming practices at their current scale and reviews opportunities and barriers to scaling up these practices under future risks like climate change and sea-level rise.
Food sovereignty & justiceClimate changeCommunityPolicyEconomicsUrban Farming di Permukiman Pesisir untuk Mendukung Ketahanan Pangan Rumah Tangga
2023Sri Aliah Ekawati · JURNAL TEPAT Applied Technology Journal for Community Engagement and Services · Indonesia
A community service program in Tallo Village, Indonesia, addressed post-COVID-19 economic impacts on low-income coastal residents, who experienced reduced vegetable consumption due to decreased income. The program implemented urban farming as a solution for dense settlements with minimal green space. Participants' knowledge and understanding of urban farming increased, and produce from demonstration gardens was consumed by families, reducing vegetable expenses.
Food sovereignty & justiceCommunityWelfareFood educationBUDIDAYA TANAMAN ORGANIK DI RT 10/RW 03 KELURAHAN TIRTA JAYA SUKMAJAYA DEPOK
2023Setiyono, Roswan, Randy Napitupulu · Jurnal Pengabdian Kepada Masyarakat Darma Saskara · Indonesia (Depok)
In the RT10/RW03 Tirtajaya Depok area of Indonesia, approximately 1500 m2 of unused land was utilized for organic vegetable cultivation to meet local household food needs. Corn was intercropped with vegetables such as pokcoy and mustard greens, with land preparation conducted by local residents in collaboration with Gunadarma University's Agrotechnology team. This initiative is expected to yield results in about three months, supporting the local economy, environmental health, and community cohesion.
CommunityFood sovereignty & justiceEconomicsHealthIdentification of Vegetable Food Consumed by Tobelo People in Lina Ino Village, Tobelo Tengah Sub-District
2023Zeth Patty, Ariance Yeane Kastanja, Fredi Jakson Paulus · Agrikan Jurnal Agribisnis Perikanan · Indonesia
This 3-month research in Lina Ino Village, Central Tobelo, identified the types of vegetable foods consumed by the local people, including sources of carbohydrates, proteins, and vitamins. Data was collected from 85 respondents out of 591 households using interviews. The findings indicated consumption of 5 carbohydrate types, 3 legume protein sources, 9 vitamin/mineral-rich vegetables (3 leaf, 2 fruit, 1 legume, 2 leaf and fruit), and 4 fruit types. Some foods were bought from retailers, while others were grown in community gardens, and common processing methods included boiling, frying, and cooking in coconut milk.
CommunityFood sovereignty & justiceEnvironmental factors affecting honey bees (Apis cerana) and cabbage white butterflies (Pieris rapae) at urban farmlands
2023Myung‐Bok Lee · PeerJ · China
This study investigated how environmental features within and surrounding urban farmlands affected the abundance of Asian honey bees (Apis cerana) and cabbage white butterflies (Pieris rapae) in a megacity of China during winters. P. rapae abundance increased with local crop diversity but was strongly negatively associated with landscape-scale crop and weed covers. A. cerana responded positively to fine-scale flower cover, increased with local-scale weed cover, but decreased with increasing landscape-scale weed cover.
BiodiversityPollinatorsFood sovereignty & justiceUrban–rural linkageContribution of peri-urban land use and agriculture to entropy and food of mega-cities: On sustainability, planning by control theory and recycling of organics
2023Ernst‐August Nuppenau · PLoS ONE · Global
This article proposes an ecological economics orientation for peri-urban development, focusing on land use planning, local food, and entropy. Based on a mathematical model and control theory, it presents an operational concept to minimize negative externalities within a given population, aiming to assure space for urban agriculture and enable organic matter recycling. It notes that current unhealthy developments and market-oriented city expansions have limited the scope for peri-urban farming, advocating for regional planning based on organic matter recycling.
Peri-urban agriculturePolicyOrganic cycleClimate changeFood sovereignty & justiceKentsel Gıda Planlaması için Çıkarımlar: Gıda'nın Kent-Bölgesi'ni Tanımlamak (Inferences for Urban Food Planning: Defining City-Region of Food)
2023Ayşegül YARIŞ, Emel Karakaya Ayalp · Zenodo (CERN European Organization for Nuclear Research) · Global
The current agri-food system is undergoing an unsustainable transition, with Urban Food Planning emerging as a holistic approach for sustainable transition. This paper explains and translates the "City-Region Food System (CRFS) Toolkit," developed in partnership with FAO, RUAF, and participating cities. It examines the toolkit's roadmap and approach for building more sustainable and resilient urban food systems through two case studies in West Africa. The research concluded that the CRFS Toolkit defines limited tools for building sustainable urban food systems and excludes the relationship with spatial disciplines.
Environmental trade-offsPolicyFood sovereignty & justiceClimate changeUrban–rural linkageLosing the Plot: The Impact of Urban Agriculture on Household Food Expenditure and Dietary Diversity in Sub-Saharan African Countries
2023Navjot Sangwan, Luca Tasciotti · Agriculture · Sub-Saharan Africa
This cross-country study analyzed household data from nine Sub-Saharan African countries to investigate the impact of urban agriculture (UA) on household food expenditure and dietary diversity. Using an inverse-probability weighted regression adjustment method, the study found that households engaged in UA reduced overall food expenditure and increased spending on protein-rich foods like nuts, legumes, fruits, dairy, meat, and poultry. The impact of UA varied substantially across the food expenditure distribution.
EconomicsHealthFood sovereignty & justicePeri-urban agriculture