Research & reports

Ikarini Widayati, Ika Kustiani, Panji Kurniawan · Seminar Nasional Insinyur Profesional (SNIP) · Indonesia (Pringsewu)

This study investigated the potential development of urban farming as a strategy for urban greening in Pringsewu Regency, Indonesia, by utilizing spaces in homes, idle land, and residential roads. Its objectives are to create more pleasant, healthy, and clean dense urban residential environments, apply urban farming concepts, and provide economic and environmental benefits to selected communities. Pringsewu urban area still has 1,856.36 hectares with non-urban characteristics, and urban farming is developing to anticipate decreasing urban land.

Cleber José Bosetti · Revista Desenvolvimento Social · Brazil

An empirical study was conducted at the Federal University of Santa Catarina's Rural Sciences Center in Curitibanos, Brazil, to evaluate urban agriculture's potential for value generation and food security improvement. The study involved cultivating a 5m² garden for one year using biodynamic agricultural management, followed by accounting for production factors and economic viability analysis. Results indicated that urban agriculture has the potential to contribute to food security and that its practices, under resilient agricultural management, are also economically viable.

Charlotte Diffey, Geoff Emberling, Amy Bogaard, Michael Charles · Iraq · Syria

The excavation of a large administrative building at Tell Brak, Syria, yielded a considerable quantity of charred cereals dated to the mid-third millennium B.C.E., providing insight into the nature of agriculture in Upper Mesopotamia. The material was studied using archaeobotanical analysis, crop stable isotope determinations, and functional weed ecology. This revealed cultivation strategies at Tell Brak and contributed to wider debates regarding trade and crop importation.

Ane Novianty, Muhamad Nurdin Yusuf, Muhamad Arif Rizki Mauladi · MAHATANI Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) · Indonesia (Tasikmalaya)

This qualitative study explored the economic and environmental aspects of urban farming activities among 12 farmers in Kelompok Tani Taruna Tani Muara Hurip, Tasikmalaya City, Indonesia. The findings indicate that urban farming activities have not significantly contributed to the income of farmers or landowners, based on the investment ratio. However, environmentally, most farmers practice eco-friendly farming using organic fertilizers.

Citra Sarasmitha, Erik Irmansyah, Rayhan Ananta Firmansyah, Zulaika, Shekinah Beatrice Agatha, Erina Kusuma Ningrum · Indonesian Journal of Society Development · Indonesia

This service program aimed to optimize the urban farming area in Genitri Village, Pisang Candi Subdistrict, Malang City, to produce processed agricultural products with high marketability. Partners faced issues with unavailable facilities and infrastructure for urban farming. The service team implemented a program including adding plant varieties, building irrigation and sanitation channels, constructing public bathrooms, producing processed agricultural products, and marketing. Results showed that optimizing facilities and infrastructure eased cultivation for residents, leading to high-value processed products and improved local economies as MSMEs.

Nicolette Tamara Jonkman, Karsten Kalbitz, Huig Bergsma, Boris Jansen · Land · Africa

This case study investigates the relationship between prior land use, current management, and soil quality at six urban agriculture (UA) sites in Kisumu, Kenya, and Ouagadougou, Burkina Faso. A soil survey determined the soil macronutrient and mineral composition. Results indicate that three UA sites predate surrounding urban development, and soil nutrient data suggest these sites were likely chosen for their soil.

Mayra I. Rodríguez González, Christian Kelly Scott, Tatiana Marquina, Demeke B. Mewa, Jorge García Polo, Binbin Peng · Earth Interactions · Mexico

This mixed-method study in Mexico City, Mexico, explored urban agriculture's (UA) role as an alleviation and land management strategy, integrating ecosystem services and livelihoods frameworks. It quantified food production, crop diversity, six ecological processes, cultural benefits, and contributions to livelihood capitals. UA supported ecological processes, connected humans to nature, and provided supplemental income, but also showed trade-offs between ecological processes, limits in promoting formal education beyond agroecological knowledge, and an inability to fully lift families out of poverty.

Putu Riska Wulandari, Ida Ayu Nyoman Saskara, I Gusti Wayan Murjana Yasa, A.A.I.N. Marhaeni · Zenodo (CERN European Organization for Nuclear Research) · Indonesia (Denpasar)

This study investigated the institutional aspects of subak agricultural sustainability in Denpasar City, Bali, using a literature review method. It found that institutional factors are crucial for preserving subak's viability and fostering subak farming in urban settings. Social capital was identified as the factor contributing most to the sustainability of urban farming in Denpasar City, fostering high community involvement in conjunction with Tri Hita Karana.

Guilherme Raj, Giuseppe Feola, Hens Runhaar · Agriculture and Human Values · Portugal

This comparative case study of three Community-Supported Agriculture (CSA) initiatives in Portugal analyzed how power shapes transformations to postcapitalist work relations. Results showed that while CSA creates non-alienated, non-monetized, and care-filled postcapitalist work relations, they insufficiently unmake unbalanced power relations established in capitalist work relations. The selected CSA initiatives could benefit from actively deconstructing internal hierarchies, decentralizing decision-making power from farm owners, and addressing oppressive power relations ossified in their local and cultural context when establishing postcapitalist work relations.

Davide Marino, Francesca Curcio, Francesca Benedetta Felici, Giampiero Mazzocchi · Land · Italy (Rome)

This paper proposes agroecological assessment as a tool for formulating evidence-based local food policies, adapting the Tool for Agroecology Performance Evaluation (TAPE) model on a sample of 20 farms in the city-region food system of Rome, Italy. Data analysis showed that agroecological principles are not fully adopted by the majority of farms considered in Rome. Additionally, farms with the highest agroecological level are mainly driven by social factors and have a lower propensity for innovation, which could hinder the transformation process of food systems.

Juan Camilo Ochoa Céspedes · Entorno Geográfico · Colombia (Medellín)

This paper critically analyzes peri-urban and peri-urban agriculture, addressing problems of territorial tension resulting from the accelerated expansion of real estate into peri-urban areas due to low urban land availability. The discussion questions the economic, environmental, and social risks of this expansion, highlighting tensions and resistance. The paper illustrates these issues with examples from the peri-urban area of Medellín and its metropolitan area.

Sri Purwanti · Jurnal Jendela Inovasi Daerah · Indonesia (Magelang)

This study used quantitative methods to assess the community's potential and competence for urban agricultural activities in Magelang Utara District, Magelang City, Indonesia. Field findings indicated that the community is capable and competent, evidenced by their participation in yard planting and waste management to support economical and accessible plant cultivation.

Natalie Call, Elizabeth Silber, E. Binney Girdler · Journal of Agriculture Food Systems and Community Development · United States

This GIS-based study of Kalamazoo, Michigan, analyzed how accessibility to different types of food access points — full-service grocery stores, farmers markets, community gardens, food pantries, and convenience stores — differed between low-income and higher-income census tracts. All full-service grocery stores were accessible via bus routes, but 11% of residents in low-income areas lacked adequate access, living beyond the 0.25-mile walkable distance to bus routes. "Positive" access points such as community gardens, food pantries, and farmers markets were found to be concentrated in areas that already had grocery store access, whereas "negative" access points — convenience and dollar stores, which provide lower-quality, highly processed food — filled the access gap in lower-income areas instead. More than twice as many low-income residents had walkable access to convenience stores as higher-income residents, with 81% of those convenience stores located within low-income tracts.

Endris Assen Ebrahim, Ahmet Toy, Yissa Hassen Kassim · Frontiers in Sustainable Cities · Ethiopia

A survey of 218 randomly sampled micro and small-scale enterprise (MSSE) managers/owners across manufacturing, trade, construction, service, and urban agriculture sectors in Dessie Town, Ethiopia, used self-administered questionnaires and stratified random sampling to identify determinants of enterprise growth. Of nine candidate factors, statistically significant associations with MSSE growth and performance (at the 5% level) were found for political/legal factors, management, market conditions, technology, infrastructure, entrepreneur-related factors, and the COVID-19 pandemic.

Michael G. Parkes, Rebekah O’Rourke, Tiago Domingos, Ricardo F. M. Teixeira · Sustainability · Europe

An experimental indoor vertical farm urban-agriculture project involving 27 stakeholder groups was set up in a university building in Lisbon, Portugal in 2018 and closed in 2022; this study analyzed the governance dimension of the project's sustainability using role-constellation mapping of the stakeholder groups and force-field analysis across seven governance factors to understand why the project did not continue. It found that despite early positive outcomes across environmental, social and economic dimensions, the project failed to establish a network of stakeholders consistently engaged in governance from the outset, and that inadequate project culture and a lack of critical governance factors led to a failure to convey a sense of ownership to stakeholders, contributing to the project's closure.

CHRISTINA FELIX KIFUNDA · Asian Journal of Agriculture · Tanzania

Combining 30 years of temperature and rainfall data from the Tanzania Meteorological Agency with a questionnaire survey of 386 urban-agriculture households across five wards of Kinondoni City (Bunju 118, Kunduchi 42, Mabwepande 102, Mzimuni 28, Wazo 96), plus focus group discussions, key informant interviews and direct observation, this study examined climate change's effects on urban crop production and farmers' adaptation strategies. More than 70% of surveyed smallholder farmers were aware of climate change indicators, consistent with the meteorological data, citing rising temperature (76%) and declining rainfall (73%); pests and diseases were ranked highest (88%) among significant climate-change effects. Land scarcity was also identified as a significant challenge for urban agriculture, and pesticide and fertilizer use was the most commonly cited adaptation strategy (65%).

A. N. Pokataev · Mezhdunarodnaja jekonomika (The World Economics) · Russia

A study on private subsidiary farms—a critical component of Russia's national agricultural sector—argues that developing horticulture is an inexpensive and stable strategy for improving household food security. According to estimates from the Union of Gardeners of Russia, 125 million Russians belong to households that obtain food from land they cultivate themselves, and Rosstat estimates that of Russia's 8.851 trillion rubles in total agricultural production (at actual prices) in 2022, households accounted for 2.071 trillion rubles, a quarter of the total. However, amid growing sanctions pressure on the agricultural sector, both the number of farms and production efficiency indicators for personal consumption and sale have declined significantly, hindered by regulatory obstacles including the inapplicability of the 'dacha amnesty' to most allotment gardens, serious cadastral errors, growing numbers of abandoned plots, and new legislative restrictions on keeping farm animals and birds on garden plots.

Jesús Sanz Abad, Sara Sama Acedo, Gaël Carrero Gros · · Spain

Case studies of two cooperative enterprises (in finance and forestry) and one new urban commons — community gardens in Madrid — all located in Spain, were analyzed using ethnographic methods within the field of solidarity economy and commons. The analysis found tensions between the initiatives' economically and politically "transformative" aspirations and the reality of operating in a market-driven capitalist environment, alliances and tensions arising from interactions with established institutions, and dilemmas or conflicts between maintaining ideological coherence and extending the initiatives' social base.

王 文倩, 大島一二 · Institutional Repositories DataBase (IRDB) · Japan

A paper on the Kashiwabara House Grape Shippers Association, a member organization of JA Osaka Nakakawachi in Japan, examines what activities the member organization undertakes to demonstrate the cooperative's organizational strength, its functions and issues, and its future direction, based on a review of prior research and field interviews. JA Osaka Nakakawachi has natural conditions suitable for agricultural production but has been strongly affected by the urbanization of Osaka Prefecture; as a result, its agricultural management has developed in the form of urban agriculture, with farmland and management scale considerably smaller than the national average. Its main agricultural products are vegetables and fruit trees such as grapes.

Sabine O’Hara · · United States

A book chapter introduces the people behind new urban agriculture and food systems innovations emerging in cities across the United States. These innovators come from all walks of life, and the ways they envision and implement more decentralized urban and peri-urban food systems are as varied as the people themselves. Their stories raise questions about which food systems innovations are most likely to create win-win outcomes of improved food security and improved sustainability. A transformation of the conventional food system is already under way, even in cities with less than optimal growing conditions, but much more remains to be done.

Lukas Egli, Judith Rüschhoff, Joerg A. Priess · Frontiers in Sustainable Food Systems · Global

A systematic review of quantitative empirical research on the sustainability effects of community-supported agriculture (CSA) covered 39 studies. Fewer than 30% of the studies assessed ecological sustainability aspects, but where CSA farms were compared to reference systems, they mostly performed better on resource use efficiency and greenhouse gas emissions. Most studies assessed social aspects; many showed that CSA still fails to reach low-income households, so members do not represent the average population, while CSA membership was associated with improved health and sustainability behavior. Economic variables were assessed in more than half of the studies, but knowledge of CSA's relative economic performance remains scarce, though early studies indicate high economic viability. The review calls for more research on ecological aspects specifically, comparisons across farming and marketing systems, and integration of knowledge from theses and practical sources in multiple languages.

Frank Seo, Darren Hudson · Journal of Agricultural and Applied Economics · United States

To identify attributes that influenced consumers' choice of locally grown food sources during and after the COVID-19 pandemic, this US study estimated willingness to pay (WTP) across sources. Respondents valued Freshness, Accessibility, Variety, and Risk Shift attributes, in that order. Community-supported agriculture (CSA) had the lowest WTP among the sources examined, and respondents weighted CSAs' general weaknesses more heavily than their advantages when choosing where to buy. However, increasing levels of community outreach positively affected the probability of choosing CSAs over other sources.

Н.А. БУЛХОВ, С.Л. МОИСЕЕНКО, Н.П. Малышева · Экономика и предпринимательство · Europe

This article examines raising the level of food security in a Russian region through the development of urban agriculture, using the Bryansk region as its example. It considers the mechanism for ensuring food security and identifies its key elements at the present stage, reviews approaches to assessing food security levels, and substantiates possible and significant criteria for such assessment. Using the methodology of D. G. Olovyannikov, it calculated the influence of a proposed measure on the food security level of the Bryansk region, though the abstract does not report the specific resulting figures.

Irwan Wunarlan, Sugiono Soetomo, Iwan Rudiarto · Civil Engineering and Architecture · Indonesia

Most residents of Marisa and Paguat districts in Indonesia engage in primary agricultural production centered on suburban and hinterland areas. This study aimed to (1) examine the causes of urban agglomeration among farmer settlements and the resulting spatial form or urban morphology, (2) analyze how city morphology developed due to the economic strength of the agricultural commodity export sector, particularly in hinterland farming areas, and (3) analyze economic growth stemming from the agricultural commodity export base, with emphasis on Marisa's population. A quantitative-qualitative method grounded in post-positivist philosophy was used, with data collected through observation, document review, and interviews, and analyzed using Leading Commodities analysis (Location Quotient, LQ-share and LQ-shift analysis) and spatial analysis. Results showed that (1) urban agglomeration led to the settlement of farmer communities, which also formed mutual relationships among residents, and (2) Marisa's layout resembled a star-shaped or octopus form under the urban morphology classification used. This result was attributed to dynamics stemming from Marisa's process of establishment as a region, and the study recommends further research on this point.

Mariska Nur Hanifah, Tomy Perdana · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia (Bandung)

A descriptive qualitative study of "Buruan SAE" Mang Oded, one of the "Buruan SAE" urban farming groups promoted by the Bandung City Agriculture and Food Security Agency, Indonesia, to address food availability. The group faced obstacles including a lack of community participation and stagnating business development. The study identifies the internal and external factors influencing its development and determines an appropriate development strategy, using interviews, observation, and documentation with the group's decision-makers, analyzed with IFE, EFE, IE, SWOT, and QSPM matrices. The IFE matrix produced a total score of 2.843 and the EFE matrix a total score of 3.066, indicating that both internal and external factor conditions were above average. The group's current position on the IE matrix falls in cell II, corresponding to a Growth and Build strategy. From the SWOT matrix, four alternative strategies were derived and ranked using QSPM: (1) using social media and creating new innovations, (2) optimizing land use, (3) using distinct labels or brands and expanding product types, and (4) maintaining market and cooperative relations with the government.